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    Rapone Brick Oven

    4.6 (334 reviews)
    ModeratePizza, Italian
    Open 4:00 pm - 9:00 PM

    Order Rapone Brick Oven Takeout or Delivery

    Rapone Brick Oven Photos

    Business Info

    RAPONE BRICK OVEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Good for kids

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    Recommended Reviews - Rapone Brick Oven

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    Reviews With Photos

    perfect Margherita pizza
    Steve M.

    After a long day, we were a bit too tired to eat at a restaurants so we decided to get a pizza to go. After reviewing the options online, Rappone, Brick Oven seemed the logical choice. You can smell the smoke from the pizza crust as soon as you get out of the car, which is even more pronounced when you walk into the restaurant. My pizza was waiting when I arrived, but the dessert display looked so good, I had to add a large piece of chocolate Cake, and a servicing of Tiramisu. The Margherita pizza was cooked perfectly and tasted even better. The crust was dark like we like it, and the fresh tomato based sauce and fresh Mozzarella were amazing. The chocolate Cake was fresh, moist, with Creamy icing and delicious. The wife typically does not like Chocolate cake, but she loved this one. The Tiramisu didn't disappoint either. Service was great so 5 stars all the way around.

    Fried mozzarella
    Kasie M.

    The food was delicious!! The service was attentive, personal and efficient. The ambience gave small Italian cafe vibes and we were there for it!! We couldn't resist getting two appetizers- the flatbread special sounded too good to pass up- and it was. Rigatoni is this pasta of the house and it tastes handmade. Highly recommend the little hidden gem!

    Margherita Pizza
    Shannon M.

    Locals - you're incredibly lucky to have a place like this in your backyard. Visitors - make this a MUST STOP for a night during your trip. Every single thing our family ordered was delicious. We got the pizza for an appetizer, a special of ravioli with pink sauce, homemade lasagna, and chicken parm. The ravioli was by far the best tasting thing we got, but all the food was so good. Everything was fresh - sauces, pastas, pizza, it really tasted like home cooked food and not a premade takeout! Our server was so attentive and thoughtful and it's just a really nice little place to eat!

    Margarita Pizza! Look at the perfectly wood fired crust!
    Tyrone T.

    I think I have told y'all before that I'm a pizza authority! Got the certificate, badge and all! I know pizza! A authentic pizza expert! Ok, now that I have proven my expertise. I had some great pizza today. Truly good brick oven pizza. My wife actually picked out this spot in North Myrtle Beach and she had me at brick oven! As far as I am concerned if pizza is not cooked in a traditional Woodfired brick oven then it's just microwave pizza! Ha! Someone is gonna kill me for saying that! But this pizza spot was nice. Small, quant, had a guy playing the piano and a real Italian Bisto kinda vibe. We went with the margarita pizza which always a good test for pizza. Avoid all the extra topping because they often mask the true landmarks of pizza, the crust, the sauce, and the cheese. Rapone hit all marks. Thin crispy crust, zesty sauce and real buffalo mozzarella cheese. The service was awesome and we topped it off with some made to order cannolis! Winning!

    Vesuvius
    Anthony T.

    This is THE spot for pizza when you visit Myrtle Beach! We had the Vesuvio and it knocked our socks off. Fantastic! Check it out.

    Pizza
    Anna H.

    We were in town for a girls trip and we stopped in for some good food and we found it. The pizza was perfection, desserts were devine and drinks were good. Service was excellent! We will for sure be back when we go back to Myrtle Beach.

    Inside table
    Juan B.

    This restaurant really made me feel back home in Europe. The ingredients used are great quality, the ambiance is casual and very welcoming. That's the key! I went with my family twice in 3 days! I had the Ribeye twice (cooked on wood !) and we also had the Grouper special with lemon pasta (delicious) and we tried some pizzas and mussels. Everything was perfect! The owner is very friendly and really cares about his customers. I'm lactose intolerant so he told me no worries, we cook on demand! You can also talk to him and have a conversation which is very valuable! We need more small restaurants like this in USA! Also, their house wine is very decent and their wine list is very good price! You can get a wine (big) carafe for 20$. I would definitely come have a nice, casual dinner like at home. If you appreciate real food and like eating without rushing (the way it should be), this is your place! Also, service was great both days. Young servers, very attentive and helpful, cool people! Btw, they do espressos! Hopefully we go back to Myrtle again! I currently live in Raleigh.

    Margarita pizza
    LaTanya T.

    The live music is amazing! This quaint restaurant is perfect for a nice evening. The crust of the pizza was perfect, the right mix of crunch and chewiness. The sauce was a little sweet but still delicious. The waiter and guest were all helpful and friendly. Will definitely return.

    house salad
    Delaney M.

    The inside of this restaurant is so charming and welcoming, and when we went they even had a live pianist! The food was pretty good, and well portioned- we each managed to bring half of our meals home. However, the prices weren't great. My fettuccine alfredo with chicken was nearly 25$. However, it's a good place to split a meal :)

    Menu
    Peyton G.

    The beginning of this experience was subpar. We were sat down and no one came to our table for 25 mins. We had to flag someone down. I don't know where the error occurred, but it was irritating. The rest of the meal was great. Our server, Jacob, once we got him was very good. He took our whole order at once and the food came out quickly. The pizzas were all delicious. The quality and ingredients were amazing. The Raponese is closest to a meat lovers. The Sweet and Spicy leaned toward a sweeter pizza with the honey. All the food was great. They did forget a salad and bread with the pasta though. There was nice Italian theming throughout the restaurant. It's pretty small inside, so I definitely recommend reservations. Overall, this restaurant was great, but the beginning did hamper the experience.

    Tortellini Bolognese

    Absolute wonderful meal. 5/5 I would say that was the best Italian food I have ever had. Had a great burrata focaccia appetizer with arugula and balsamic glaze. We also enjoyed a seafood ravioli in a cream sauce, tortellini with a bolognese sauce and chicken cacciatore

    "Brooklyn Style" pizza (after scarfing down first two slices)

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    2 months ago

    I enjoyed the brick oven pizza. Service was a bit slow but we are from up North so take that into consideration. Beer was nice and cold !

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    3 months ago

    Had meatball app Brooklyn pie and glass of red perfect supper great service stop in and enjoy!

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    3 months ago

    Very fire great service and just good food overall will come again Diego was very kind

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    Page 1 of 9

    Ask the Community - Rapone Brick Oven

    Do they serve beer/wine/spirits?

    Yes they have a nice bar. I had a margarita, it was excellent

    Do they deliver?

    Thru Dood Dash

    View All 3 Questions

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    We arrived early for our anniversary for happy hour which is restricted to the bar area. Promptly…read moreat 4 o'clock the doors opened and the bar quickly filled. A very nice happy hour menu with great food and drink options. It seemed everyone knew each other, a very friendly atmosphere. Everything was excellent and the staff were extremely friendly. Thanks to the staff, we will be back.

    Location is on busy Highway 17 N. Parking is adequate for the restaurant of this size. When inside,…read morethe restaurant is darkly lit, with candle light. Numerous tables and booths available for seating, as well as the bar. And outside dining is also an option. Prices & portions seem reasonable. This place appears to get quite busy and also looks to have many regulars. Family-owned- European and Northern Italian influence. We came on a Saturday night, shorty before close, so we were able to get two seats at the bar. Our bartender was extremely attentive throughout our visit. Complementary bread is provided. Comes with a nice oil and garlic blend. Ordered the Bucatini Puttanesca & Spaghetti with Italian Sausage. These come with a dinner salad or up grade to a Caesar for $2 more (which I did). Both salads were fresh and delicious. I will say one of the best caesar dressings I've had. The pasta, presentation was lovely. The flavors bland, tomato sauce (tastes straight from the can) had no additional spices present and the pasta way over cooked. Seems their noodles are pre-cooked and Al Dente then is just not possible. This is another reason why the rating was just below average. Really disappointing. Would not be a place we would revisit.

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    After reading the reviews regarding Benny's Trattoria we drove from Sunset Beach, NC to North…read moreMyrtle. Being Italian from New Jersey, we truly appreciate authentic fine Italian. Benny's is a true find. Upon entering we were happily greeted and sat at the bar first for a cocktail. We enjoyed looking at the wine wall enclosed in glass a nice feature. Our bartender was very personable, and we enjoyed seeing the lite up menus for both specialty cocktails and dinning. What a GREAT idea a lite up menu. We then were seated in the main dining area with perfect lighting for a quite romantic dinner. We loved the music in the dining area of Frank Sinatra and the Rat Pack as well as the beautiful mural of the Rat Pack, Marylin Monroe and Liz Talyor. Our server did an awesome job explaining the specials on the board as well as letting us know that if we didn't see something specific on the menus we wanted, they could arrange to have it cooked. We loved the fried calamari appetizer and enjoyed the garlic bread along with the house salads. Our appetizer, salads and meal were perfectly timed coming out. Our service did a wonderful job making us feel at home and not rushed at all. Our entrees were also wonderful. We are so glad we found this place only 30 minutes from our new home in Sunset Beach. We felt at home in this wonderful authentic Italian restaurant. Can't wait to go back. Thank you, Benny's Trattoria.

    Staff Very Welcoming, Food very good. An app of sausage stuffed peppers is Awesome! Our meals…read morewere delicious & plentiful. The Pork chop sublime and lots leftover. Been there a few times..Always Great.

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    We had SUCH a great experience! All our food was excellent- our dinner companion was Italian and…read morelocalish and very excited to find excellent local Italian food. The owner stopped by our table multiple times. He and our waitress were so nice to our son, who I think was the only kid the in the restaurant. They explained how the food was made, making it overly clear how much care went in to everything they brought out. Their bruschetta bread and rolls are both made in house - and everyone loved them. I'm gluten free and they were able to accommodate with multiple multiple options. The menu had stars next to all the options they could make gluten free and it was SO NICE to have so many options. Even gf breaded chicken parm! I ended up trying the chicken fiorentina, which was excellent but am hopeful I can try the parm some day. Definitely go and meet them and have yourself a GREAT Italian dinner!!

    An absolute banker of a five star performance. No hesitation. No debate…read more The moment you walk in, you half expect Tony Soprano to be tucked away in the corner booth, having a quiet word over a glass of red. There is something about this place. Old school. Proper. The sort of spot where you mind your business and enjoy your meal, because whatever's going on across the room is none of your concern. They don't waste time getting you sorted either. Straight into it with a soup to start, name escapes me but I can still taste it clear as day. Silky, rich, proper comforting stuff. The kind that makes you stop mid sentence and give a little nod of approval. Then the homemade rolls arrive, warm, soft, and dangerously good. You tell yourself one and done, but let's be honest, that's never how it goes. For the entrée, I stayed loyal. Chicken Alfredo. My go to whenever I'm sizing up an Italian spot. And mate, this one delivered in full. Creamy without being over the top, seasoned just right, and put together like someone in the back takes real pride in what they're doing. No shortcuts, no funny business. The lady went for the trio, chicken, shrimp, veal, the full works. A confident order and she was well pleased, which tells you everything you need to know. Portion sizes? Exactly as they should be. Generous without being ridiculous. We gave it a proper go, waved the white flag halfway through, and still had a tidy bit left to take back to the condo. Arguably just as good the second time round. And then there's the service. Shoutout Sammi. Absolute star. Made a couple from Texas feel like regulars on their third visit. Attentive without hovering, sharp without being stiff. Just how it should be. Some places serve food. This place gives you a proper evening. Five stars. Locked in.

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    Nick is an absolute legend!…read more We came to Portofino not knowing what to expect, and we left completely blown away -- and honestly, a huge part of that was our waiter, Nick. This guy is on another level. From the moment we sat down, Nick's energy, knowledge, and genuine passion for hospitality set the tone for the entire evening. He wasn't just taking our order -- he was curating an experience. Now let's talk about the Cacio e Pepe -- insanely good doesn't even begin to cover it. It was perfectly executed: silky, bold, with just the right bite of pepper. Classic done right. But you know what made it taste even better? Nick. He recommended it with such confidence and enthusiasm that we had to order it, and he absolutely delivered. Nick was attentive without being overbearing, knowledgeable without being pretentious, and just an all-around fantastic human being. He made us feel like VIP guests from start to finish -- checking in at exactly the right moments, offering spot-on suggestions, and keeping the whole experience flowing effortlessly. If you go to Portofino, you absolutely should ask for Nick by name. He is the kind of server that reminds you why going out to dinner is supposed to be a special occasion. We will 100% be back, and Nick is a big reason why. Portofino, you have a gem on your staff. Treat him well!

    White tables cloths add to the ambiance for dinner. Excellent menu. Lobster ravioli perfect…read moreportion. They accommodate a change for marinara instead of creamy vodka sauce. The lasagna is a must as you will have enough leftover for two days. Eggplant parm presentation perfect and tge marinara sauce yummy. Two entrees of seafood and fettuccine did not disappoint in flavor and portion size. Waiter Nick was so attentive with a great sense of humor. He's a keeper along with all the menu items. Thx for the memories Portofino!

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    I saw someone post about Daniello's on Facebook and how they go all out for Christmas so my mom and…read moreI decided to go on Monday Dec. 22nd 2025 Days before we went, I looked them up on Apple Maps to see their location and I checked their store hours. It said that they were open every day from 11 to 11 however we arrived and found out this was false. We showed up around 12:30 and saw that their hours on their front door were different than the ones they had listed on Apple Maps. This was very disappointing since we had not eaten and traveled an hour just to eat there. We decided to go hungry and burn a few hours until they opened at four. When we came back at 4:05 we noticed there was a line outside the door and it was because they had not opened yet. We were very confused and thought maybe they were closed altogether for the holidays or something. They ended up letting us all in around 4:08 and told us that they cook did not show up. So it looked like there were only two bartenders that were actually there to open the place. They told us they could serve us drinks, but no food... At this point, we were starving and so disheartened that we had waited all this time and we weren't even going to be able to eat! We decided to sit down and wait and see if the cook ever showed up, he never did. The bartender decided to take our order and was going to try to prepare the food himself. My mom tried to order a sub, but he said he was only gonna be making pizzas. So my mom got a pepperoni pizza. I got a cheese pizza and it came out great, it was very delicious. Even warmed up great as leftovers the next day. Was almost even better a day later. I appreciate them for making it work and serving the customers to the best of their ability given their circumstances. I would give it five stars if their hours had been correctly displayed on maps and if the cook had showed up to the restaurant. The Christmas decor was wonderful. this would've been a great experience. Had everything played out differently. I do hope to be able to come back next year around Christmas and hopefully a cook will show up that day. Haha

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    Found using the Yelp app. Lot of good reviews. It's a relatively small place and clientele seems…read morelocals vs tourists. Server was great. Took our beverage orders, returned quickly with those and water. She told us the specials which we passed on. Fred ordered fried oysters platter, I ordered an à la carte crab cake and oysters Rockefeller. Our food arrived quickly. Fried oysters were plentiful and crispy. House made chips were crunchy and delicious. My crab cake was wonderful - as close to a Maryland crab cake as I've had in a long time. Lump crab, very little bread crumbs, pan fried and served with a dollop of hollandaise. It needed some Old Bay seasoning. The Rockefeller Oysters were delicious. Plump oysters topped with spinach and Hollandaise. They need a splash of Pernod and would be 5 star. We split a piece of house made peanut butter pie for dessert. It wasn't good. Way too sweet and very soupy. Tasted like a cool whip recipe. Our tab was reasonable and we left our server a generous tip. We recommended the restaurant to numerous people we knew back at the hotel. I'd definitely return!

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    Rapone Brick Oven - pizza - Updated May 2026

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