I'm from Pennsylvania. The Philly suburbs has very good pizza shops. Corrados pizza is exactly like…read morePhilly suburbs pizza, which is the highest compliment I can give. It's also inexpensive. The one down side is it's in the depressing Myrtle Beach Mall. I didn't mind though--no lines!

Great place for a slice after matinee. All four of us…read moreenjoyed our food. Nice crispy bottom, good sauce.

I ordered takeout from Rapone's over the weekend, and the experience was excellent from start to…read morefinish. The service at the restaurant was great. I was greeted promptly and warmly, and the bartender quickly gathered my order, including a slice of cheesecake that looked too good in the front display to pass up. Even though my order was to-go, the atmosphere inside the restaurant stood out. The space felt relaxed and comfortable, not overly loud even though it was more than half full. A gentleman was playing soft jazz on the piano in the corner at just the right volume, which added a really nice touch to the overall vibe. But the food is the star. I ordered the Vegetariana and the Margherita, and both were excellent. The brick-oven crust had the perfect texture: crisp and lightly charred on the outside with a soft, chewy interior that held up beautifully under the toppings. The Vegetariana was loaded with mushrooms, olives, roasted red peppers, and fresh greens over a bright tomato sauce and melted cheese. The toppings were generous but balanced, and everything tasted fresh. The Margherita was simple and classic, with fresh mozzarella, tomato, and basil. The ingredients really shine in a pizza like this, and it was outstanding. And the cheesecake absolutely lived up to the promise from the display case: rich, smooth, and dense with a buttery graham crust. A perfect finish to the meal. Great service, a welcoming atmosphere, and excellent brick-oven pizza. I'll definitely be back.

When you think it can't get any better, it does! Loved this pizza special (sausage, broccoli rabe,…read moresun dried tomatoes) so much that I'm going to back to get another one to freeze. The food is always fresh & reasonably priced. Atmosphere is very chill & staff is friendly. There are soooo many Italian choices in NMB & I've tried almost all of them. Rapone is our go-to regularly. Mangia!!

Food is Top Notch, amazing. Cocktails are Superb. Service…read moreby knowledgeable people and they don't rush you. Ambiance a Very Special Occasion & Romantic vibe here. You will Not be disappointed.

Located in Longs SC sits Bistro 90…read more The restaurant is nice looking with interesting paintings of celebrities along the wall. Services was attentive and helpful. We started with 2 appetizers, the 1st being Two large pan Seared Scallops over a house roasted Pork Belly. Scallops were great but the pork belly was surprisingly tough. The second app was Burgundy escargot in roasted bone marrow with Pomodoro tomatoes. This is an elegant and interesting escargot dish like you never had before. The wife ordered Center Cut Chilean Sea Bass, with roasted carrots and potatoes. The fish which was cooked perfectly was the largest piece of Sea Bass she has ever enjoyed. I ordered the New Zealand Elk Chop with a Black Berry Deni-Glace. The elk with black berry glaze was good, but the meat itself had some tough pieces. As a side dish, we split the White Cheddar Mac & Cheese. For an up-charge we added both Lobster and Bacon which we both enjoyed. A bit on the pricey side, but solid meal

Sad sad sad. We order the garlic knots everytime we are down here. SOOOOO DISSATISFIED/DISAPPOINTED…read moreTHIS TIME. Nobody should send food out the door THEY KNOW IS BURNT! These are usually so soft and yummy you can scoop up some of the garlic butter with each bite. NOT TODAY!! We may have had our last order. We stay in Ocean Isle Beach and didn't know until we were in North Myrtle that they were overdone. I know if I had called they probably would've offered to do them again but it's not worth another half hour 45 minute drive to go get them.

Came in unsure of whether to eat in or take back to our hotel. We opted to take back to hotel as…read moreit's a no frills type pizza place. We ordered quickly and worker was efficient. When I asked for utensils, plates and napkins, pizza maker yells napkins are on tables. I found this gruff and unpleasant. When pizza was ready we took it back to hotel. Pizza was delicious, we had a Hawaiian pizza. The crust was thin and cooked to perfection. Aldo ratio of ham, pineapples, cheese, sauce was perfect. One star off for not sweet pizza man.

The pizza was delicious and the vegan cheese option made it even better! Loved the zucchini fries…read more All of the staff was very nice and accommodating!! We will definitely be back, can't wait to try the fried green tomato pizza!

Ordered frequently. Really like their pizza.Salads are huge. Always friendly and order ready on…read moretime.

All in all the pizza was good. The crust was very thin. It was hard to get a slice out of the box…read morewithout all the toppings just staying stuck to the box. Otherwise the taste was pretty good.

My wife had the White Pizza and she raved about it. I had the Mushroom and Streak sub and it…read moreWas delicious. We shares a Lemon Cake dessert and it was delicious. Our waitress, Deagan, was outstanding and a delight. This was a referral from Keef and Jess. They were on the money.

By far the best food I've had on our vacation to Myrtle. We were craving a cheese pizza and this…read moreone hit all the right spots. Cheese, sauce and crust were 100% perfect. Pizza folded without being greasy just like a NY style should. Staff were friendly and the order was prompt. Try this place out, you won't regret it.

We had take-out one night while vacationing in Myrtle Beach. The pizzas & garlic knots were…read moreexcellent, but as it was take-out, can't really comment on service or ambiance.

Food: Ordered a pizza and wings. I think I ordered the last…read morebatch of wings. The meat on it was good. The garlic and Parmesan sauce was a bit light but overall still good. The pizza was thin and crispy, but very good. Got cheese, pepperoni, and mushrooms. All delicious. Service: We ordered online and it said 45 minutes for pickup. I got there 20 minutes early and the food was already ready. It wAs 10pm at night an packed. Eat in or take out. Seemed like a small family owned john which is the best. If you eat in there's an ice cream parlor next door.

I'm giving this place a 3. The Pizza was good enough but what they called a medium pizza is the…read moresize of a small pizza. I guess I'd be ok with that if my small meat lovers pizza wasn't $20. Too expensive for what you get.

Stopped in for a Cheesesteak and fries. Food was served piping hot and was delicious. Love that…read morethey have crinkle cut fries. The cheesesteak hit the spot and the roll was fantastic. Would not expect any less from owners from Philly. Will have to try the pizza on a future visit as it gets great reviews from what I read. Plenty of parking, a drive thru pick up window and great service.

I called in an order and asked about possible deals. I was told the current deal was 2 pizzas with…read more2 toppings for (I think) $35.99, but since we only wanted cheese and pepperoni, he said it was better not to use the deal. I did upsize from 16 to 18 inches, because you know, bigger is almost always better! The crust is chewy, but not pull your teeth our, the sauce is light (I hate too much sauce!), and the cheese is cheese. I can't say anything about the ambiance, because I sent someone else to pick them up, but it was FAST! We now have basically a full pizza left for either lunch or dinner tomorrow. My ONLY small complaint is I wish the crust was cooked just a little longer...........hard to say 30 seconds, a minute, because I know those ovens are hot...........hot as a Southern summer. Would definitely order from there again. A positive is that the pizza looks better IRL than in the pictures................the pictures made the crust look thicker and like it didn't have an edge, but trust me, this is nice, thin crust and it has an edge. Give me a little char and you'll be a 5!

We just visited for the 2nd time and realized I never posted a review from our first visit…read more 1st visit we sat at one of the pub top tables by the bar with all the TVs over it. Our wait staff was Makenzie and she was great! We had fried pickles as an appetizer. Came out quick and breaded just right. I had the Cheeseburger Sliders Basket - 3 mini burgers topped with American cheese, mustard, ketchup and pickles. Served with a French fries and coleslaw. My daughter had the Caribbean Jerk Chicken Sub - grilled chicken breast cubed and sautéed with onions, banana peppers, jerk seasonings and melted Provolone cheese. Served on a sub roll with lettuce and homemade pineapple cilantro salsa with pub chips. 2nd visit- It has been about 2 months from our first visit. We were at a booth this time. We had a tv designated just for our booth. The TVs are number and you can have them change the channel for your table. Our one of the large TVs if you don't have your own tv. I had the Gamecock - grilled chicken sandwich topped with bacon, melted Provolone cheese, lettuce, tomatoes, and ranch dressing on a brioche bun. Very good sandwich. My husband had the French Dip - roast beef and Provolone cheese baked on a sub roll with caramelized onions and served with au jus. Bobby was our server. He was attentive and nice. Good food in a clean sports bar.

This was my first visit to Dagwood's in North Myrtle Beach. I stopped in after 8 p.m. on a Monday,…read moreso I realize late evenings on a weeknight can feel a little different from peak hours. I was greeted quickly and directed to a seat at the bar. The same staff member soon brought me water and poured a 10-ounce Dirty Myrtle IPA, a local double IPA on tap. She made sure I knew it was a smaller pour, which I appreciated. The beer itself was very good. After getting a menu, I ordered the fish and chips, which is usually my go-to when trying a pub for the first time. The plate looked great when it arrived: four large pieces of fried cod (enough for two people, really), fries, a big pickle spear, two cups of tartar sauce, and coleslaw. The coleslaw deserves special mention. It was excellent--honestly one of the best I've had anywhere. Fresh, balanced, and really flavorful. The fish arrived hot and the first bite was very good: flaky cod with a crisp exterior. As I worked further into it, though, I realized the batter was thicker than I personally prefer. Instead of a light, crispy coating, it was heavier and softer underneath the crust, and as the fish cooled that became more noticeable. The fries were decent but seemed like they had been sitting under heat for a bit. Not bad, just not as hot and crisp as they could have been. The atmosphere was relaxed and comfortable, and it seems like a good place to meet friends or catch a game. Service at the bar was polite but fairly minimal, and my total was just over $27 for the beer and fish and chips, which felt a little high for the overall depth of the meal. Overall, it was a mixed experience: good vibe, great coleslaw, decent fish, but not quite a standout meal for me. I'll likely give Dagwood's another try and explore other items on the menu. And when I do, I'll definitely order that coleslaw again.