So amazing!!! I got the Leone sub and it was fantastic. The staff was so nice and service was…read moregreat. Loved it here!!

Great food, great service. Friendly atmosphere. Had the veggie sandwich which was outstanding.read more

We had SUCH a great experience! All our food was excellent- our dinner companion was Italian and…read morelocalish and very excited to find excellent local Italian food. The owner stopped by our table multiple times. He and our waitress were so nice to our son, who I think was the only kid the in the restaurant. They explained how the food was made, making it overly clear how much care went in to everything they brought out. Their bruschetta bread and rolls are both made in house - and everyone loved them. I'm gluten free and they were able to accommodate with multiple multiple options. The menu had stars next to all the options they could make gluten free and it was SO NICE to have so many options. Even gf breaded chicken parm! I ended up trying the chicken fiorentina, which was excellent but am hopeful I can try the parm some day. Definitely go and meet them and have yourself a GREAT Italian dinner!!

An absolute banker of a five star performance. No hesitation. No debate…read more The moment you walk in, you half expect Tony Soprano to be tucked away in the corner booth, having a quiet word over a glass of red. There is something about this place. Old school. Proper. The sort of spot where you mind your business and enjoy your meal, because whatever's going on across the room is none of your concern. They don't waste time getting you sorted either. Straight into it with a soup to start, name escapes me but I can still taste it clear as day. Silky, rich, proper comforting stuff. The kind that makes you stop mid sentence and give a little nod of approval. Then the homemade rolls arrive, warm, soft, and dangerously good. You tell yourself one and done, but let's be honest, that's never how it goes. For the entrée, I stayed loyal. Chicken Alfredo. My go to whenever I'm sizing up an Italian spot. And mate, this one delivered in full. Creamy without being over the top, seasoned just right, and put together like someone in the back takes real pride in what they're doing. No shortcuts, no funny business. The lady went for the trio, chicken, shrimp, veal, the full works. A confident order and she was well pleased, which tells you everything you need to know. Portion sizes? Exactly as they should be. Generous without being ridiculous. We gave it a proper go, waved the white flag halfway through, and still had a tidy bit left to take back to the condo. Arguably just as good the second time round. And then there's the service. Shoutout Sammi. Absolute star. Made a couple from Texas feel like regulars on their third visit. Attentive without hovering, sharp without being stiff. Just how it should be. Some places serve food. This place gives you a proper evening. Five stars. Locked in.

10/10 place!! I got the chicken parm sub with vodka sauce and the Leone sub. Everything was…read moreamazing! The service was incredible and even the owner came over to greet us. Would totally recommend and come back any day!

I was visiting from New Hampshire today and had an amazing meal. The service was excellent as was…read morethe food. Our servers name was Dorie. Her personality made the the experience fantastic. She had a great sense of humor and was the reason I will come back again when I'm back in town in August.

I never have anything bad to say about Rotelli. From the moment you walk through the door, you are…read moregreeted with a smile. You can't go wrong with any wait staff. All good!! The food is the best, most authentic Italian food. From pizzas to their dinners, all are top notch. If you haven't tried it yet, you are missing out on something good.

We're back! Went here on Thursday September 25th 2025 with my parents for some dinner. We also had…read morea mailer which had a coupon of Free Pizza with a topping- this happened because we have moved here in late July, and are newish to the area. But we actually been here before this visit though. We entered the restaurant and was greeted by a host. The host immediately sat us down at a booth that was in the back by the restrooms. Server greeted us right away, and we started with 3 waters. We also ordered a pizza with eggplant. We took a while to look over the menu, but it was alright. Oh, and waitress was great at recommending food options. Finally I decided. My mom ordered the ala rotelli with no sun dried tomatos with house salad balasmic, I ordered the same thing, but my salad was to go, and my dad ordered the Ziti diablo. All dinners come with salad. Enjoyed the pizza! Food also came out in a timely manner. Enjoyed the pasta ala rotelli! we all enjoyed our meals. We also took our food home with us to go for leftovers. Waitress did a good job checking on us throughout. Waitress also labeled our food so that we know what was in them! Loved that! Paid with a credit card and left with a cash tip! Hope to be back soon!

Amazing pizza, it's not fast food so don't expect super quick service. Has a good location and…read moreauthentic Roman pizzeria feel.

Been here twice. The staff is friendly! Food is way better. Pizza stands the flop or sag test…read more Picked up the slice crust side. It held perfectly straight, At home I reheated slices on a griddle, the slices still held firm, crust on bottom got crispier. Loved that! Garlic knots, I love garlic, I learned if you want more garlic, just asked. They were awesome!!!!!

My wife and I went to the Crooked Oak tonight for dinner. It is our anniversary and we have made…read moregoing there on our anniversary a tradition, the past few years. This evening was a very good experience, mostly. Let's get the less than positive out of the way. We made reservations for 5PM. We were out and about and got there about a half an hour early. Walk in, spoke with the hostess and explained we knew we were early. (By the way, there were very few people in the restaurant at the time). The Hostess, an older female with longish greying hair, huffed then showed us to a table. She at least took us to an outside table as we requested. She never identified herself. And honestly we felt as if we were bothering her. Ok, enough of that. Now the positive. Our server was Taylor. This young man was awesome. He was upbeat and personable. Very pleasant and wanted to communicate, not just serve us. My wife and I asked for water, and ordered an appetizer of their Mac and Cheese balls. They were awesome. Hot, fresh, stuffed with pasta and warm flavorful cheese. Next we ordered cocktails. My wife ordered a Painkiller. Me an Old Fashion. Taylor recommended I try their version, New Fashion. Made with their mix of a house Bourbon. Man it was good. And the Painkiller? Let's just saw I held my wife hand, and guided her to our vehicle. For our main courses, my wife had the chicken and sausage pasta. I had the Bison Ribeye. Both we would order again without hesitation. The pasta dish was huge. With two breasts and numerous pieces of sausage. Over Fettuccini style pasta, with a lite and flavorful red sauce. It tasted fresh, and rich. She could only eat about a third of it. The rest came home. I ordered my Bison medium rare. The Chef hit it perfectly. Beautiful red meat in the center, nice and warm. So much flavor, and tender. With it I had the potato of the day. They were mashed with the skin. Full of butter, milk, and seasoned. In addition I had a side of creamed spinach. Very rich and deep. The cream tasted similar to a cheese sauce. So good. I brought nothing home. Finished the entire meal there. In addition, because it was our anniversary, the gave us a very nice card. And a piece of cake for dessert. Champaign was offered, but neither of us drink it, and didn't want to waste it. If you haven't tried Crooked Oak Tavern, you are missing a very nice experience.

I happened to be in Conway for a week, on my own. One evening I went to Crooked Oak & fortunately…read moreheard about the "secret room" in the back. The host very kindly escorted me there & what a great surprise! The Tap Room host, Joanne, saw me looking a bit lost & greeted me. I didn't want to take a whole table as I was just there for a cocktail. Joanne suggested one of the leather lounge chairs & got me settled. She made me feel very comfortable. I'm old school enough that as a woman I felt awkward being in an unfamiliar town in a bar full of strangers. Joanne reassured me & checked on me throughout the evening. I had a fabulous Old Fashion, enjoyed the multiple TV's & ended up conversing & laughing with a whole family who were also visiting. All around, a great experience that all started with Joanne taking me under her wing & making me feel comfortable. I will definitely go back the next time I'm in Conway!

I've eaten here several times now, and somehow it just keeps getting better. Every visit feels like…read morea guaranteed win -- whether I order my usual favorite or decide to try something new, it never disappoints. The food is always fresh and flavorful. The atmosphere is warm and inviting and the staff is consistently friendly and attentive. It's rare to find a restaurant that delivers this level of consistency, but this place absolutely nails it. If you're looking for Italian food that you can count on being delicious every single time, this is it.

Dom and his staff always go above and beyond for an amazing experience. Just like Nonna would do.read more

Always an excellent meal at Sole! We have tried a number of dishes during our annual visit to…read moreMyrtle Beach, and every time we are thrilled with the food. Save room for dessert - the Limoncello cake and the chocolate mousse are swoon-worthy! The pace is not hurried, so take your time and savor the food. The chef came out and gave my husband pointers on how to make the pollo ala francese sauce.

Great food, loved the fiocchi, gnocchi, and chicken Marsala. Been here a few times…read more Just a heads up, they do add a 3.99% charge (not sure of any credit card merchant that charges that much for processing credit cards but....) for paying with a credit card so keep that in mind when calculating your tip as the bill can be a bit misleading and you might end up tipping not on the food portion, but also on the added surcharge as well. Food was great and would return just would bring cash next time as 4% is too much for the charge fee and I don't remember that the last time we were here. Nice people!