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    Luigi's Trattoria

    4.4 (461 reviews)
    ModerateItalian
    Closed 4:00 pm - 10:00 PM

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    LUIGI'S TRATTORIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Luigi's Trattoria

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    Mussels with Lingini!
    Jacqueline L.

    Went here for the 1st time on Wednesday December 24th 2025 with my parents. For Christmas Eve, we decided on a nice italian dinner. We also made reservations in advance. It is in myrtle beach located next to a food Lion. It serves Italian fare food. Note for me this review is 4 to 5 stars. Once we found the place, we went inside and was greeted by a host. It is a somewhat big restaurant with a bunch of tables and a small bar. We were sat somewhat near the kitchen at a table. Our server Lisa greeted us right away. She served us waters, and also told us the specials for the day. My mom got a Limoncello Spritz, my dad got a titos with sprite, and I got a shirley temple. We also started with Fried Calamari and stuffed artichokes. We looked at the menu, and they had some fish dishes, lots of pasta dishes and chicken and veal, even some salads too! Appetizers came out in a timely manner. Calamari was very tender and delicious! Loved it! Then came time to order entrees: Now all entrees come with either soup or salad. I ordered the Lingini With Mussels with pasta figoli soup, my dad ordered the Seafood Fri Diablo with a house salad with balasmic, and my mom ordered the special of stuffed chicken breast with a house salad and balasmic. Soup and salad came out right away. Unfortunately I didn't really like my pasta figoli soup as much, the soup was more like a minestrone type style of soup, and I like ones with the thicker texture, such as ones from Olive Garden. However I did eat it, and liked the warm cup too! Our server Lisa was also good at refilling our waters, and checking on us too! Before you know it, our entrees came out! Except one thing: my meal came out with shrimp, and I didn't want Mussels with shrimp- now Lisa did apologize for it, and my dad ate my shrimp, but just be careful when putting in orders when It is busy! (trust me, used to be a server know it happens!) I really enjoyed my mussels. Now when i went to taste my pasta, i didn't really like it and thought it tasted weird, like it was not aldente. Also noticed some clumps of Garlic cubes in the pasta. Now I'm not quite the fan of Garlic, maybe that's why i didn't like it. My parents liked their food at least. Anyways, we then got some leftover containers to take home my food. Glad I at least liked the Mussels, and the Calamari! We then paid the check with a credit card. They charge no fee for the credit card. left a cash tip. Also restrooms are located in the back and were clean. Will be back!

    Early bird chicken parmigiana special
    Ronald P.

    Delicious dinner Saturday night before catching a show at the Carolina Opry. I had the early bird Chicken Parm & the Mrs had the lamb lollipops. Both outstanding

    Lindsie W.

    Delicious food (the bread was amazinggg), beautiful ambiance!! Service was great!! Will absolutely go back again!

    Manish C.

    There's no shortage of Italian restaurants in Myrtle Beach, and many of them have decently high ratings on both Yelp and Google. Luigi's Trattoria jumped out since they take reservations, are rated well, and offered a Yelp check in discount, so that sealed the deal for our choice for dinner. The interiors are a bit stereotypically Italian, but work as the rooms each have a distinctly different theming. Meals start off with complimentary bread and olive oil. We ordered the mozzarella cheese sticks to start off. These weren't the best, as they were a very familiar frozen variety kind with thick breading that lacked flavor and couldn't be redeemed by the accompanying marinara sauce. We ordered the chicken parmigiana, cheese ravioli, and chicken marsala, each of which came with soup or salad. He tomato basil soup was well liked by my dining companions, but the caesar salad was underwhelming with a somewhat watery dressing that didn't have much flavor. The chicken parmigiana was cooked well with a decent breaded chicken, but both the tomato and alfredo sauces lacked the flavor profile that I'm accustomed to with great Italian eateries in the NJ/NY area. My dining companions remarked that the chicken marsala was excellent and the cheese ravioli was good, but not great. Grading on a regional curve, I'd give Luigi's Trattoria a 3.5/5, but happy to round up for the attentive and friendly service. I really don't have any basis of comparison with other Italian restaurants in Myrtle Beach, but Luigi's Trattoria is worth a shot if you're in the mood for some decent Italian food.

    Chicken Parmigiana Fettuccini Alfredo
    Morgan H.

    Kayla was a wonderful attentive waitress. She had such a nice demeanor with a great smile! Chicken Parmigiana and Fettuccini Alfredo were great. We were sat immediately on a Thursday at 6pm. Highly recommend!

    D A.

    I needed something to eat after a wedding but not too much. Luigi's was open late. I was able to place my order over the phone with an easy pickup. Wouldn't usually get Italian in Myrtle Beach but they kept me from going to bed hungry.

    Frutti Di Mare
    Cady P.

    We made reservations before and they easily accommodate large parties. There were several larger parties there when we were, and the food and service was still quick and efficient. Eggplant appetizer was very yummy! Mozzarella sticks were good. We loved the complimentary bread and their olive oil! Frutti de Mare was just okay, I wouldn't order it again. The Fettuccine Alfredo was also just okay. The spaghetti with meat ball looked really good. The chicken Parmesan and lasagna looked to be the best dishes at our table.

    The card and a map to get here.
    brad w.

    This place is a gem. It a nice restaurant, comfortable and clean. The food is great. I had the manicotti off the early bird special with a plate of sausage which was wonderful. We started off with the bread it was great. I also had a class of wine tasty. Now for the service , not hurried , not slow, just right. Let me recap good food, great wine list, good atmosphere, and wonderful service. This and good prices ,WOW.

    David K.

    So there were good points and so-so points and no bad points. This was hard to rate because I usually weight the food heaviest in my ratings. And the entree and dessert were only 3 and 2 stars respectively. But considering the overall experience, and knowing I could try something different from the large menu next time, in this case I rounded up - 4 stars overall. The dining room was what you'd expect for a mid-level Italian restaurant: dark wood tones, fake architectural columns, decorated with Italian posters, clean white tablecloths. Not too cliche though. It was also rather loud. I was greeted and escorted to my table. Being in a corner out of view of most of the room I momentarily worried if I'd be forgotten there, especially because I was dining solo. But no. My waiter arrived quickly, and checked at sufficient but not obtrusive intervals. Though he seemed new at the job, his enthusiasm made up for it. He answered my questions about the dishes completely and accurately, assisted by his notes. He was also a "quiet talker" and had a heavy accent but we made it work. And, he remembered instantly the obscure (to me) Italian wine I ordered which I had forgotten when I needed a second glass. Speaking of wine: A very large selection of by the glass, organized by color and country of origin. Not the typical list. My Bertani valpolicella was excellent. Complimentary bread was provided: very good, warmed and wrapped in a towel. A dish of herbed, garlicky olive oil, much more than is usually provided, was excellent. I often skip the bread but in this case with the herbed oil it was so good that I actually ate a good amount; no appetizer course needed. Salad was brought next: romaine with cucumber and tomato, with Italian dressing on the side. Good greens, good dressing. My entree was next: Veal Saltimbocca, and spaghetti with marinara on the side. As I said, disappointing but not exactly bad. The veal was properly thin medallions but seemed to lack flavor and the texture was tougher than I expected. The sauce seemed pasty - too much thickener? - and was underseasoned. I appreciated the large amount of mushrooms and spinach in the dish. The accompanying spaghetti was cooked to a perfect al dente but the marinara was very disappointing: not much flavor other than tomatoes and garlic (they do love garlic here - and so do I)! Portion size was generous. I got a second, smaller meal from the leftovers. Returning to the room and ambience for a moment: This isn't the restaurant's fault but some of the clientele could use some lessons in manners and dress. A good number people were underdressed in denims, tee shirts, baseball caps, and the like. And people noisily using their cell phones - not cool. Just so you know. Hey, I was camping but at least I brought a change of clothes and made myself presentable. Is that too much to ask? Dessert: spumoni ice cream. Unfortunately that's all it was: a dish of ice cream, and the flavors were weak. At other Italian eateries I've had spumoni desserts that were visual works of art, beautiful to look at, with sauces or other add-ons to elevate to something memorable. Not this. Probably worth a visit if you're in the mood for leisurely Italian dining and especially if you want some good wines with your meal.

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    2 months ago

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    2 months ago

    Good fllavor and great service and great atmosphere. I would recommend this restaurant to anyone that loves rustic Italian food.

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    8 months ago

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    8 months ago

    Their food is so good I could smack my momma! The waitress was really nice and attentive. The atmosphere was also quite nice.

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    1 year ago

    Great resturant . I had lobster ravioli so tasty ! Our service was on point and the ambience was not to loud and comfortable !

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    1 year ago

    Pleasantly surprised we found this new gem. Great Italian food, huge portions, great service! Our new go to!

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    9 months ago

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    1 year ago

    Excellent food. Local place with an Italian family. The lemon piccata was delicious! Will go back next time we are visiting .

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    1 year ago

    Sat at the bar for an early happy hour dinner. Bartender was attentive . Food was meh but I'd come back and try something else.

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    Page 1 of 12

    Ask the Community - Luigi's Trattoria

    Is there a make your own pasta?

    Yes, you could order four or five types of pasta and get a variety of sauces.

    View All 2 Questions

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    We had SUCH a great experience! All our food was excellent- our dinner companion was Italian and…read morelocalish and very excited to find excellent local Italian food. The owner stopped by our table multiple times. He and our waitress were so nice to our son, who I think was the only kid the in the restaurant. They explained how the food was made, making it overly clear how much care went in to everything they brought out. Their bruschetta bread and rolls are both made in house - and everyone loved them. I'm gluten free and they were able to accommodate with multiple multiple options. The menu had stars next to all the options they could make gluten free and it was SO NICE to have so many options. Even gf breaded chicken parm! I ended up trying the chicken fiorentina, which was excellent but am hopeful I can try the parm some day. Definitely go and meet them and have yourself a GREAT Italian dinner!!

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