We started out by asking if we can order a pie to go! As we just got done e golfing in 95 degree weather all afternoon! So they graciously sat us down and gave us a menu , so we decided to have a cold beer while waiting! And our waitress Amanda gave us our cold Blue Moons with ice cold mugs and an orange slice! We felt so comfortable we decided to stay and eat there! We order our pie and a small salad ! I mentioned we were from the Trenton NJ area as we are probably Pizza Snobs as our expectations are very high from our home town where Tomato pie was born! I have to tell you our expectations were so met and the pie was perfect! The crust and the under carriage was perfectly just the right crunch and taste! We Told Amanda to please tell the chef how much we enjoyed it! I Usally don't eat all the crust but we all did for this pie! I also told Amanda I will be back with my girlfriend in September and will visit again! Great job and the service was impeccable a with a gracious smile and positive attitude and enthusiasm! Thank you again Nick Pagodin from Bordentown NJ read more

First and foremost, eat here for the complimentary garlic bread! The Man thought it was the best garlic bread he's ever had and wanted me to make sure to mention it. Thought I'd lead with that tip. Ramando's reminds me of the place my grandparents used to go to when they came to MB every year for their annual vacation. The decor is old-school, and could stand an update. The food is quality products, and could stand an update. Even the music playing is solid (who doesn't love 90 minutes of the Rat Pack?), and could use an update. All that said, other than updates, I have no notes. Arriving, the outside looks, well, like it needs an update, if not just some regular maintenance. Outside there were vine engulfed European garden statues. Overgrown plants. Walking through the front door felt like walking into the late 70s or early 80s. Giant ship's wheel light fixtures. Multilayer and multicolor table cloths under a plexiglass topper. Complete with what looks to be throwback paper placements with all the classic cocktails listed out. And... appropriately lit, clean, open, inviting and smelling lovely. We were curious. It wasn't busy, but it was also already close to 8 pm. Granted it was a Saturday night, and shoulder season in this family beach resort town, so we didn't judge. I can't help but wonder if a few updates to the food and decor might not help though. After we were seated our server greeted us promptly. Magdalena (sp?) was lovely. Big smile. Warm greeting. Drinks and water arrived in good time. My Cosmo was made with Rose's lime juice. Not my favorite, but I also know that if a bar isn't doing enough business it's difficult to keep fresh juices on hand without waste. Even with the Rose's, it was well-made, my well-balanced and tasty. The Man's Manhattan was good. Solid, was the word he used. He had wine with supper. I would have had a rosé, but there wasn't one by the glass. For dinner I ordered the Chicken Ramando's with gluten free pasta. Everything was well seasoned and prepared, although the pasta was a little over. Not a big deal in my book. I'd rather that than under. This is where I think a little update could help. Chicken Ramando's is billed as pan sautéed chicken with fresh tomatoes, mushrooms, carrots and feta cheese over pasta. I was thinking it would have a nice, light lemon and wine sauce, almost like a scampi or maybe finished with a little butter for richness. Keep it light and fresh, but still luscious. The chicken was cooked perfectly. (They prepared mine without what would apparently be the usual flour and breading.) it was laid over the pasta and then smothered in a cream sauce and the feta. The veggies were super sautéed (maybe prepped earlier and recooked to heat resulting is super duper sautéed?) and laid alongside either side (think rows, like a Cobb salad). I don't want to say the veggies were hammered, because they were still moist and juicy, but I almost forgot there were supposed to be carrots in there until I realized one of the shapes didn't match the others. And don't get me wrong, it wasn't bad. It was okay. I gave it 4 stars because it's being exactly what it's always been and killing at that. It was, just unexpected. Unexpected because it's a beach resort area. It's a lot of families with kids. While grandma with her walker is also here and wanting to relive happy memories, there is room to cater to both. Maybe have two versions: traditional and modern? I get wanting to hold onto the traditional recipes too. I've watched way too much Gordon Ramsey that I can hear chefs in my sleep shouting how everyone loves the food! But let's be clear, a lot of the time they're being polite because they don't want to get into an uncomfortable conversation. If I were cooking this dish at home, my modern take, if you will.... I'd have the bed of pasta (it would also be killer over an orzo or rice pilaf), as they did, but I'd lay the sautéed chicken breast over it and then top it with a skilleted mix of freshly sautéed to al dente veggies with garlic, (chile pepper flakes, if you're so inclined), lemon juice, white wine and finish with butter. I'd pour that over the whole shebang pasta and sprinkle some feta over it along with some parsley for garnish. Maybe some finishing olive oil. Done. Same dish, but lighter and super flavorful where I could identify each veggie and taste them as well. With just a couple tweaks here and there, Ramando's could have a renaissance. I hope they're able to find their way there. The area needs them and their cuisine. read more

We started with the Calamari appetizer, it was very good, however our entrees were not so good. The chicken piccata was real sweet like they had put sugar on it and the chicken marsala was the worst I ever had, it was just a brown gravy with sliced mushrooms with a really weird taste. The service was very good and I really felt bad for the waitress because the entrees were so bad. The ambiance was a time warp lost in the 80's. This is a restaurant that I would not recommend. read more

Tasteless food and mediocre service. It's one of those places that looks like it's been around for ever but I'd bet about 0.0000001% are repeat customers. I'd also bet you see one of faceless food service companies (think Sysco) delivering almost everything. My wife's and my food was awful. Watch the bill for a service charge regardless of party size. Gordon Ramsey would have a field day here arguing with this lot of charlatans. read more

A true Gem here in Myrtle Beach! The food was amazing! Lasagne was traditional and very yummy. CALAMARI was so good! We also had the Chicken Ramando and we can't remember ever having more tender and delicious chicken. Very cool old school atmosphere with a traditional Italian ambience. Service was top notch as well. Do not miss this experience when visiting Myrtle Beach read more

See all

Classy place. Excellent service, delicious food and drinks. Wonderful gluten free pasta. Vegetarian and gluten free options

7/25- First experience was great so we went back. We were sat in a booth, waited forever for a server. Gave our drink order and waited an additional 27min for that. Had to ask for bread. Had to request more water, more bread, another drink... not sure if our server was new or just off her game. It was frustrating. To top that off, had plenty of time to "look around" and realized our booth was FILTHY! The booth by the wall had dust/grim on the trim/quarter round. It looked like old spaghetti splattered from previous party. Not fresh, caked in for a while. read more

See all

Pasta sauce and sausage were probably good a day or two earlier. Everything tasted left over and over heated. Hope it was just a bad Monday

Went here for the 1st time on Friday October 17 2025 with my parents. We came here after looking at RVs from the Myrtle Beach convention center, which was maybe about 5 minutes away. This place also has free parking with ample room. We were greeted by a host who sat us at a booth. Our server Jessica introduced herself and got us waters. We then looked over the menu for a bit-- and we also ordered drinks- I got a strawberry daiquiri, my dad got Tito's with sprite and my mom got a mai tai. Little feedback was I thought my strawberry daiquiri would be frozen but it ended up being like a mixed drink- which wasn't bad. As an appetizer we got veggie pizza no mushrooms and fried mozzarella. Appetizers came out in a timely manner. Fried mozzarella was very good, not overly cheesy or over fried, they were soft and tender. The pizza was very good and tasted like NY style pizza! For entrees I had the chicken carciatter which was with spaghetti chicken, peppers onions, mushrooms and no tomato. My mom got their ramandos chicken special which she said was good also. I forgot what my dad ordered. Waitress made sure to check on us constantly. I enjoyed my food as well. We all also got to go boxes to take our pizza, and food leftovers home. We paid via credit card and left a cash tip. We hope to be back soon! read more

See all

Great food Teri was disappointed that she didn't get the chicken Marsala . If you're looking for Italian, this is the place to go.

My family and I come here every year on our family vacation and we look forward to the food and drinks every single year. It's reasonably priced for the portion size, delicious and the service is great. You can tell they take pride in the food they're serving. 10/10 recommend this place to anyone in the area and all vacationers! Delicious Italian food! read more

I Can't say a bad thing about this place. The Food is absolutely delicious, the atmosphere is comfortable, the service and price is excellent. It deserves 5***** in my opinion. read more

Amazing food! The Ramandos fettuccine and fried seafood platter were so so good. Will return!

Fantastic. Didn't plan on coming here but I was so pleasantly surprised I came to write a review. Evan was a great server. Awesome food, good prices, not too heavy. 10/10 read more

The food was really good and the service was wonderful. My husband has been on a quest to find the best tiramisu and judged this restaurant's homemade tiramisu as part of his top 5 list! read more

Staying at a Hilton property in Myrtle Beach, we were given a BOGO coupon for Ramando's. The restaurant provides parking which was nice. Got a spot in front. Decor is dated. But that's not an issue as long as food is good. Our party of four had uneven thoughts about the dining experience. Waitress explained we needed to order an appetizer or two beverages to get the coupon deal. Toasted raviolis were not memorable. I ordered a chicken dish called "Ramando's Special" served over angel hair pasta that was quite good. The two men ordered a dish with shrimp and scallops in mornay sauce. Also chicken piccata which they provided with gluten free pasta on our request. It seems the dishes vary so if you are a local you could probably do just fine and stick with favorites. Prices are reasonable. Service is workmanlike. read more

See all

Food and service all good. Comfortable setting. Reasonable prices. Decent wines. Would definitely return.

The place is OLD style. From the statues to the royal crests on the wall it is very dated. The service was good and the food was served nice and hot and nice size portions. Slightly above average taste, chicken parm was made with a breast, wife enjoyed her chicken fettuccine. Waitress was friendly and attentive, the house Chanti was also a pleasant surprise. Probably wouldn't make a point of going back, but would definitely go if others wanted to. read more

My husband and I ate dinner here on our last night in Myrtle Beach. There was a little wait, but not too bad. The restaurant atmosphere was good. Waitress was nice and accommodating. Our food was good. I had Chicken Marsala so I could compare it to Gio's. My husband had sausage and peppers over penne pasta. My side of spaghetti was served with a red sauce....not sure why they didn't serve it with the Marsala sauce instead. The Caesar salad was excellent. Complimentary bread was good too. We didn't have cocktails or dessert. I would eat here again. The pizza looked delicious! read more

Absolutely loved our meal... amazing toasted bread as we waited. We enjoyed everything... really authentic Italian food in a beautiful dining atmosphere! read more

Ok for starters we simply started out with and up and done n look of you don't belong here... Besides that we really don't care about your judgement. Get into the food on the menu we were really excited to have some homemade pasta as it says on the menu. However, every dish we ordered did not have homemade food pasta was from a box. We ordered calamari, two pizzas, chicken fettuccini and one other dish I can't remember at the moment but the entire meal was ok. The problem I have is a false advertisement. The pizza crust was great, but the homemade pasta were all completely from a box. A little undercooked. And at the end of the day, we paid $150 and they added a gratuity automatically. The 10 percentage is 20% of the bill. Automatically I didn't tip should not be OK for a party of four and should be earned. All in all we will not go back to this place.. read more

In thoroughly enjoyed this restaurant. It's very quaint. Old Italian decor. The service was great. The good was very good. Not only seasoned. I thoroughly enjoyed my dish. The tiramisu was amazing. Unfortunately I did not enjoy the chocolate cake. It was too dense and rich. I would go again and try other dishes. read more

Ramando's - Italian Near Me - Myrtle Beach, South Carolina

It snowed last night in Myrtle Beach. This was one of the few places open and went there on a whim! The house pasta (listed as a favorite/recommendation) and it may have been one of the best meals of my life. Fresh and delicious. Owner came out to say hi. We were visiting from out of town and I told my friend I'd eat there every week if I lived there. What an amazing experience. Small Italian family with a cozy/dare night atmosphere. We were dressed casual but didn't feel underdressed. Check this place out! read more

Ramando's - Dining room - Italian Near Me - Myrtle Beach, South Carolina

The service is quick and welcoming. Two of us tried the lasagna (huge portion) which was piled high with meat and gooey mozzarella but the ricotta filling was light and flavorful. Another in our group had the chicken piccata that she finished completely! And one other had the Ramando special pasta and loved it. We were too full for dessert. We would return! This is an old school Italian restaurant. read more

Very old school Italian restaurant. Pretty standard menu no nightly specials. Got spaghetti and meatballs. Pretty good but they skimped on the garlic bread three little slices. Iced tea was not fresh I had to substitute diet sides. Server was good and prompt. read more

Ramando's - Spaghetti and meatballs. I added all the cheese. - Italian Near Me - Myrtle Beach, South Carolina

Although their menu does not state it, they offer gluten sensitive options as they have gluten-free penne pasta, and will make chicken Parmesan gluten-free if you ask. Their food was delicious. I highly recommend. read more

I was a little skeptical about having Italian in Myrtle Beach but Ramando's was great! From the pizza to the seafood pasta, all the food tasted great, and our waitress was very attentive and friendly. I don't remember her name but she I think she was from New York. I have added Ramando's to my Yelp collections for our next visit to Myrtle. read more

Amazing hiden GEM in Myrtle Beach! Sauce like my Aunts- warm delicious bread & portions are large! We will for sure be back!

I really enjoyed the atmosphere as It reminded me of home. Very warm and welcoming staff. The service was quick and many options to choose from. I opted for seafood Alfredo and my guest had a different type of Alfredo. The portions were huge and the seafood was succulent, however, the sauce was really bland and lacked flavor. I never use salt and pepper on my food but I had to. It really didn't help. The garlic bread was really good as well as the garden salad with the homemade dressing. The calamari was decent. read more

See all

I have eaten at many Italian Restaurants over 40 Years. I had a Party of four and everyone raved about it. The Chicken Piccata was the best I have ever had. read more

Really great Italian food! Can't really go wrong with any of their food! We had a family of seven and every one of us enjoyed our entrees. The waitress was so friendly and took great care of us and it was not too loud in there. read more

We had a delicious meal at Ramando's. If you're looking for freshly prepared Italian food, this is a good spot. I had the house special Chicken Ramando, and hubby had Chicken Parmesan. The portions were great and the service really nice. What I enjoyed most about my dish was the light cream sauce on the angel hair pasta with the big tender pieces of white-meat chicken and mushrooms and feta cheese. It all worked together quite nicely. read more

See all

We went to this restaurant based on a BOGO that the concierge gave us. I should have known that things were not going to be good when we got there at 7pm and there were only 3 tables in the place. Took a long time for first approach, and it just went downhill from there. The server was just horribly slow. Drinks took 10 minutes (2 cokes , water and a glass of wine), time to order another 10 minutes after that, then time to cook was 40 minutes for 4 pasta dishes. While we were waiting, other tables were sat and served b4 us. We overheard the table next to us commenting that they had a bug in their food, but we were already there so long that we didn't want to get up and leave. Food finally came and was good, but not worth the wait. Took a long time again to clear plates and get boxes for our leftovers. Then came the big surprise: an automatic gratuity added to a table of 4! This server deserved much much less. I questioned her math and she got real snippy with me; reluctantly I paid the bill. We would have had a better experience at Olive Garden. Do not visit this restaurant. read more

Came with the family for a Wednesday night dinner. Chicken piccata : 8/10, Sauce was tasty and light, chicken was cooked good, perfect amount of capers New York strip (medium) : 9/10, tender, light and slightly sweet seasoning, large amount, came with fries and veggies Fisherman's pasta : 9/10, fresh seafood, flavorful sauce Calamari : It was okay, a bit chewy for me Garlic bread : not very garlicky but good soft and toasted bread Service : Waiter was kind and attentive Ambiance : Old school Italian style, classy Frank Sinatra playing, warm lighting read more

the food was flavorless and dry. The lady was incredibly rude we never got a name she Didint have a name tag and did not introduce herself our waitress took her own 15 dollar tip out. The highest meal was 22 and lowest was 15.. the ambiance of this area was quiet there was not a lot of people in there and I can see why. And when I went to say something my words "the service was horrible" and she had an attitude back. She said "ok well I don't know how because I filled ur drinks up everytime" she also had a tone the whole entire time too and the man behind the bar stared the WHOLE entire time. This place is a scam ritual in works and as soon as something was said about the service she ran off after she said her smart remark. And she would NOT gave us a receipt she said she could write the total down and that's all. Overall would NEVER. Recommend this place to ANYBODY. read more

This was my first time at Ramando's, and I will be back! The food was delicious and the service was amazing! Very attentive and accommodating staff. If you've never been, GO! read more

Who puts oregano in chicken piccata. It was not in the description. I would have asked for it not to be added or would have ordered something else. On top of that. They served me tomato sauce on the pasta. I ORDERED A LEMON DISH AND YOU PAIR IT WITH TOMATO SAUCE?!?! Completely ruined the dish. As an Italian New Yorker, I highly doubt these people are Italian! read more

Great food! Great service! Food was very flavorful, we each got a different dish and everyone was very happy with their choice. Garlic bread was just the right amount of spice & flavor. Service was quick. We all said we would come back and try something different! Recommend! read more

See all

Food was good! However, customer service was horrible. We had waitress Dawn and she was rude and hateful. Will never return.

5 star meal in an old school Italian restaurant. We had Veal Neptune, Shrimp & scallops mornay & Veal parmigana. Dont forget the cannolli. Service was great and meal was fantastic. read more