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Sole Italian Restaurant

4.6 (828 reviews)
ModerateItalian

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SOLE ITALIAN RESTAURANT ATMOSPHERE

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Moderate noise
Romantic
Classy
Dogs allowed

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Recommended Reviews - Sole Italian Restaurant

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Filet mignon
Melissa T.

This food was hands down the best Italian food that I have had in a very very very long time! My family goes every time we are in Myrtle, it's been 4 years for me, and it never disappoints. Frank the owner is amazing and so friend and accommodating!!! The cream sauce in his food is to die for! I have never had veal before and I figured why not give it a try! And I am now afraid to order it ever again because I don't think it will ever compare! We were a big party of 8 adults and 3 kids. We had the back room to ourselves and ever got a large paper table covering for the kids to draw on plus a variety of coloring books and full on crayon packets!! If you are in Myrtle and want Italian, you have to stop here!!! Thanks frank for the delicious food and great time!

Stuffed mushrooms

Authentic Italian food, service is great and the owner is very friendly. My husband and I celebrated our 25th Anniversary at the restaurant and it is a memorable one. The ambiance is cozy. Highly recommend that restaurant.

Mascarpone cheesecake
Ashley G.

Absolutely the best Italian food around! I have been here multiple times and every dish is delightful. Ava is a superb waitress and very prompt. I would recommend this place above all other Italian restaurants in the area. The marscapone cheesecake is a must try! Oh and the owner makes his own limoncello that is smooth and tasty!

Fiocchi app, wine and fresh bread
Khusbu P.

I had very high expectations of this restaurant from the reviews. It was very easy to make reservations last minute and we were seated right away when we arrived. We were greeted by the owners daughter and told the specials. We placed an order for the fiocchi since everyone recommended it and it was very tasty! They had a special for lobster ravioli and the sauce was top notch. We were told that we would get salads so we got the Caesar salad and wow, every piece of lettuce had cheese and dressing on it. The problem came to the bill, we shared one plate so we were charged for spitting the plate which we never told them to spilt the plate nor did they ask us and then we were charged for an extra salad and again they never came to ask us if we would like an extra salad. I don't mind paying but I like to be informed before hand. When we were greeted by the daughter she said she was helping out and didn't know much, so I would have appreciated if she asked us how we wanted everything! Other than this, food was great and would recommend!

Jeff P.

As an Italian New Yorker it's always a challenge to find quality italian food. Sole was on par with the best New York italian and food we've experienced in Italy. Frankie is an engaged owner and ensured we had a tremendous meal as a family. The best italian food in the Myrtle Beach area and likely in the tri state area.

Chicken parmigiana & spaghetti w/meatsauce
Desiree H.

A true neighborhood gem with dinner at mom's on Sunday feel. The italian bread alone had us melting & the bruschetta was out of this world. Atmosphere was just right and the staff is amazing. The food is absolutely delicious. Definitely worth a trip.

Stuffed Mushrooms :: 4/$15. SO DELICIOUS!
Meg E.

SO happy Yelp led us here, what a fantastic place! As with far too much of the area, COVID hit this family restaurant hard. We found out this and so much else from the owner, Frankie, and his mother, who are the sweetest, most entertaining souls. Upon walking in, shortly after they opened for the evening, we were seated in the only currently open dining room. This place used to regularly have an hour wait and live jazz, along with three dining rooms packed. After a history lesson and Frankie going over the most popular dishes, we ordered an appetizer of stuffed mushrooms and our entrees, which came with house salads. One member of my party got an orange martini, made with 95% proof homemade alcohol. They said it was delicious, like a dreamsicle. The mushrooms came and were to die for, especially the light sauce on them. Best mushrooms we have ever had by far. The salads were great, very fresh with a homemade balsamic vinaigrette. The warm bread with dipping oil/herbs and parm cheese was a delight. I got the seafood medley, it was pretty good. You have a choice of three sauces, I went with the garlic but I think the spicy sauce would have been a better pair. I tried a member of my party's fiocchi - I can see why it's so popular. I would come back just for that! At the end of the meal, Frankie offered everyone in the restaurant a shot of his homemade limoncello, if you were of age and interested. Very sweet spot, food is worth the price tag, and I HIGHLY recommend stopping by, even if you can only have one meal while in Myrtle Beach!

Shrimp scampi was delicious.  We also had the special Pork Shank With risotto and string green  beans.  Awesome meal.
Natalie F.

We were looking for a place close to where we were staying in Myrtle Beach. We found Soleon Yelp. Read a few reviews decided to try. Best decision to come out this evening. Wonderful atmosphere. Frankie is a great host along with his wife and mother. Frankie recommended out meal choices I took his advice on all. Absolutely one of the best Italian meals I've had in years. If you live in Myrtle Beach and or visiting I recommend Sole's Italian for authentic and delicious food. We will return next time we are in town. Please help this business out during the covid situation going on. We need great places to relax and enjoy great night out.

Fiocchi starter
Joseph W.

Picked this restaurant based on the reviews. Walked in without a reservation and were seated within minutes. The dining room is intimate and softly illuminated. Our server, Ava, greeted us warmly and offered cocktails and recommendations for starters. Everything on the menu sounded great so we had a difficult time choosing. Went with the Fiocchi off the specials menu. Pillowy pasta purses filled with cheeses and pear; served in a sherry cream sauce with prosciutto and peas. This was a phenomenal beginning to the culinary journey. Ava also recommended the Vitello della Rosa and the Farfalle. One bite into each dish and we were in love! Mid-service we met Patty, Ava's grandmother, who has a knack for making you feel right at home! After entrees we were absolutely stuffed but could not say no to the dessert special that Patty had made; a fresh lemon mascarpone with mango gel to share and a single espresso each. We left with such fond affection for not only the meal but also the family that we could not stop talking about the experience! Day dreaming of the mascarpone dessert, We returned the following night hoping to get another piece. Even though they had already locked the doors for the night they graciously opened the doors, welcomed us with open arms and were prepared to seat us for a full meal!!! We got our dessert to go but spent extra time chatting with the family and also got to meet Frankie, his wife and youngest daughter. We will be returning to Myrtle Beach specifically to visit Sole and enjoy more of the delicious and freshly prepared items on their menu. Ava, Patty, Frankie and family.. thank you all for the hard work, the amazing food that you craft so beautifully, the gracious hospitality and for making us feel like family!

Menu: Specials

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Love this place. Food was excellent. Waiter was attentive and place was charming . I would recommend

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2 years ago

Coming from New York was pleasantly surprised..Great food,great company and reasonably priced.

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3 years ago

Patricia and Frankie are absolute gems. Very gracious and kind. The food was incredible and we had a great time. Will return again!

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Villa Romana Italian Restaurant - Portabella Mushrooms

Villa Romana Italian Restaurant

4.6(915 reviews)
3.1 mi
•$$
37 years in business
Gluten-free friendly

Food was amazing. The soup I could eat daily! Don't fill up on bread- you want to eat your…read moreentrée. I got the Canneloni and it was fabulous- finished it all which is unusual for me!

Hi Everyone, If you…read morelive to eat as many my of my Italian friends do, Villa Romano's succulent fare, will put that curl in your hair. This restaurant was a surprise from our oh so friendly, engaging, interesting and very accomplished Accordion Virtuoso, Mike. To our very enthusiastic, lovely, patient, Server Berkley. To our food which was divine. To the "Old World" Italian environment, kinda like Caesars Palace in Las Vegas, without the human statues that move ever so slightly, but just enough to to make you feel, something is a miss, but what??? Man, that drove me crazy. Also, you want to go here to dine because their competing Restaurants in the area feel having you wait in very long, well over an hour and a half lines, just to get in satisfies their need not to take any reservations. Hun...? Yep, they're fine having Aunt Susie's makeup looking like Mark Shostrom, the Master Makeup Artist from the horror series "A Nightmare on Elm Street" movies, put it on for her. We all know also, because while we tried our best not looking at how Aunt Susie's makeup was contorting her face, it was like trying not to look at a car wreck. I even laid 7-5 odds that her false eyelashes would become a moustache, and won, while we all did exactly that to satisfy my beautatious date's Cousins' from Reno, fish wish, in Myrtle Beach. We stood in the lines outside, in the evening heat, at three different restaurants that we tried. Please remember to bring water, you'll feel better while you wait, wait, wait again, and then really wait, as if Mosses is going to appear from on high with the Ten Commandments. Instead it's, "Your table is ready" as you try to wake Grandma from her heat induced coma. While Villa Romano's bait, is to actually take your reservation and instead, have you relax on your tushy while having a cocktail in their comfortably A/C filled delightful ambience while you relive your day's perspective with friends and Family ("No, you missed it. First he...", ya know), while Mike fills the air with his sweet mellifluous musical notes floating by you for your audio pleasure, much like the feather in Forrest Gump. Their appetisers looked awesome however, this is an "Old World" Italian restaurant that offered their minestrone soup, and their Caesar salad which came with our meals, was very tasty, and paired very well with the bottle of wine from their varied, and well selected wine list, which we all shared. First, I read some of Villa Romania's great reviews on Yelp, before making a reservation, most especially, because I did not want anyone to have to repeat "THE LONG Lines" at our Fried Fish Palace, lol experience from two nights earlier. All of our entrees pictured below, were savoy, aroma enticing, tastebud thrilling, flavor forward, and exceeded all our sensory expectations which helped us all unwind while really enjoying our evening out together as it unexpectedly, evolved into an event for us all. While all their deserts sounded wonderful we were all completely full. But on our next visit, tiramisu, ice cream, and cannolis for all. So it's expensive, right? That is a great question Poindexter, but wrongo, my parsimonious friend. It was again, surprisingly affordable, and "I shall return" as General Douglas MacArthur once said. Why? Because sometimes you just can't find what will work for everyone, and that feels and tastes, just right. That's it! That is Villa Romana Restaurant, and we all were so gleeful and happy we discovered that fact in our visit to Myrtle Beach, SC. Manga... Enjoy!

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Ramando's - Fettuccine Alfredo with Scallops, Mussels, Shrimp, and Clams

Ramando's

3.8(285 reviews)
1.1 mi
•$$

First and foremost, eat here for the complimentary garlic bread! The Man thought it was the best…read moregarlic bread he's ever had and wanted me to make sure to mention it. Thought I'd lead with that tip. Ramando's reminds me of the place my grandparents used to go to when they came to MB every year for their annual vacation. The decor is old-school, and could stand an update. The food is quality products, and could stand an update. Even the music playing is solid (who doesn't love 90 minutes of the Rat Pack?), and could use an update. All that said, other than updates, I have no notes. Arriving, the outside looks, well, like it needs an update, if not just some regular maintenance. Outside there were vine engulfed European garden statues. Overgrown plants. Walking through the front door felt like walking into the late 70s or early 80s. Giant ship's wheel light fixtures. Multilayer and multicolor table cloths under a plexiglass topper. Complete with what looks to be throwback paper placements with all the classic cocktails listed out. And... appropriately lit, clean, open, inviting and smelling lovely. We were curious. It wasn't busy, but it was also already close to 8 pm. Granted it was a Saturday night, and shoulder season in this family beach resort town, so we didn't judge. I can't help but wonder if a few updates to the food and decor might not help though. After we were seated our server greeted us promptly. Magdalena (sp?) was lovely. Big smile. Warm greeting. Drinks and water arrived in good time. My Cosmo was made with Rose's lime juice. Not my favorite, but I also know that if a bar isn't doing enough business it's difficult to keep fresh juices on hand without waste. Even with the Rose's, it was well-made, my well-balanced and tasty. The Man's Manhattan was good. Solid, was the word he used. He had wine with supper. I would have had a rosé, but there wasn't one by the glass. For dinner I ordered the Chicken Ramando's with gluten free pasta. Everything was well seasoned and prepared, although the pasta was a little over. Not a big deal in my book. I'd rather that than under. This is where I think a little update could help. Chicken Ramando's is billed as pan sautéed chicken with fresh tomatoes, mushrooms, carrots and feta cheese over pasta. I was thinking it would have a nice, light lemon and wine sauce, almost like a scampi or maybe finished with a little butter for richness. Keep it light and fresh, but still luscious. The chicken was cooked perfectly. (They prepared mine without what would apparently be the usual flour and breading.) it was laid over the pasta and then smothered in a cream sauce and the feta. The veggies were super sautéed (maybe prepped earlier and recooked to heat resulting is super duper sautéed?) and laid alongside either side (think rows, like a Cobb salad). I don't want to say the veggies were hammered, because they were still moist and juicy, but I almost forgot there were supposed to be carrots in there until I realized one of the shapes didn't match the others. And don't get me wrong, it wasn't bad. It was okay. I gave it 4 stars because it's being exactly what it's always been and killing at that. It was, just unexpected. Unexpected because it's a beach resort area. It's a lot of families with kids. While grandma with her walker is also here and wanting to relive happy memories, there is room to cater to both. Maybe have two versions: traditional and modern? I get wanting to hold onto the traditional recipes too. I've watched way too much Gordon Ramsey that I can hear chefs in my sleep shouting how everyone loves the food! But let's be clear, a lot of the time they're being polite because they don't want to get into an uncomfortable conversation. If I were cooking this dish at home, my modern take, if you will.... I'd have the bed of pasta (it would also be killer over an orzo or rice pilaf), as they did, but I'd lay the sautéed chicken breast over it and then top it with a skilleted mix of freshly sautéed to al dente veggies with garlic, (chile pepper flakes, if you're so inclined), lemon juice, white wine and finish with butter. I'd pour that over the whole shebang pasta and sprinkle some feta over it along with some parsley for garnish. Maybe some finishing olive oil. Done. Same dish, but lighter and super flavorful where I could identify each veggie and taste them as well. With just a couple tweaks here and there, Ramando's could have a renaissance. I hope they're able to find their way there. The area needs them and their cuisine.

My husband and I visited Ramando's Italian Grill on October 31, 2026, while vacationing in Myrtle…read moreBeach. Unfortunately, what should have been an enjoyable Italian dinner turned into one of the most disappointing restaurant experiences we've had. We received a coupon through our hotel's coupon packet offering a free entrée with the purchase of another entrée. The person who gave us the coupon even registered it using my driver's license. Although the restaurant itself was nice, our waitress was extremely unfriendly from the moment we arrived. She never smiled, was very short with us whenever I asked questions about the menu, and made us feel as though we were bothering her. My husband and I are always friendly, courteous, and respectful toward restaurant employees, so her attitude was particularly disappointing. I ordered manicotti and specifically requested meat sauce, but instead received marinara sauce. Another disappointment. When it came time to pay, I presented our coupon. The waitress walked away and then returned, informing us that in order to use it, we had to purchase either an alcoholic beverage or an appetizer. We explained that we couldn't drink alcohol for health reasons and that an appetizer would be too much food. She then suggested that we could order dessert instead, so we agreed and ordered the Italian rum cake specifically to satisfy this requirement. We assumed the coupon would then be honored. Our credit card was charged $52.63. My husband's entrée was $28, we paid an additional $4 for two salads, and I ordered a Pepsi along with my manicotti. We also purchased the Italian rum cake because the waitress told us it was necessary to use our coupon. However, we were left with only a credit card receipt showing the total charge, with absolutely no itemized breakdown of our food, discounts, taxes, or possible service charges. It wasn't until we returned to our hotel that we realized we had no way of verifying whether the promised free entrée had actually been deducted. We also couldn't determine whether an automatic gratuity or additional fees had already been included in our total. Customers should not have to wonder whether a promotional coupon was honored or whether they were charged additional fees. An itemized receipt should make those details clear. Despite the waitress's unfriendly attitude and disappointing service, we still left her a $20 cash tip on a $52.63 bill -- approximately 38%. She simply took the $20 bill and walked away without so much as a thank-you. After the way she had treated us throughout the meal, that was particularly upsetting. What makes this experience even more frustrating is that we went out of our way to comply with the waitress's instructions regarding the coupon, even purchasing a dessert we hadn't originally planned to order. This is not about the money. It's about honesty, courtesy, transparency, and treating customers with respect. We have dined at many restaurants throughout Myrtle Beach and have generally had wonderful experiences. Unfortunately, this was not one of them. We hope management will review our transaction, explain whether our coupon was applied, and clarify whether any gratuity or additional charges were included in our bill. Based on our experience, we would not return to Ramando's Italian Grill, nor would we recommend it to others. Very disappointing from beginning to end.

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Ramando's - Dining room

Dining room

Ramando's - FRUTTI DE MAR

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Sole Italian Restaurant - italian - Updated November 2026

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