Cancel

    Open app

    Search

    Gios Italian Kitchen

    4.2 (182 reviews)
    Closed • 4:30 pm - 9:00 PM

    Gios Italian Kitchen Photos

    Business Info

    GIOS ITALIAN KITCHEN ATMOSPHERE

    What's the vibe?

    You might also consider

    More like Gios Italian Kitchen

    Recommended Reviews - Gios Italian Kitchen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Shrimp dish
    Marva J.

    The food is very good and the atmosphere is somewhat upscale but can be noisy. Service was adequate , we started with two gin martini's and they were not on par with an upscale place. My second drink which was a lavender cocktail was very good. The meatball appetizer is one of the very best I've had . I would definitely have that again. The lasagna was very good and very large portion. Others in my party were very satisfied with their dishes of chicken Marsala , roasted chicken, and a shrimp dish. Overall a good place for Italian food.

    Chicken sorrentino
    Marissa N.

    Any Italian restaurant should be serving Italian bread with your order, without charging more was our feeling. Some of use ordered salad and were pleased. One of us ordered soup and was meh, very little to it in the line or vegetables or rice and quite salty. The chicken parm was good, the chicken marsala was good, the chicken sorrentino was also quite delicious. The kids didn't care for the spaghetti and meatballs.

    Chicken Marsala
    Carla R.

    What a great place to enjoy a nice dinner. The staff is friendly and knowledgeable about the cuisine. It us very evident that they themselves dine here frequently. Their personal appearance is professional and meticulous. They were attentive without hovering and we enjoyed every minute of their service. There were very nice choices for the specials everyone in our party ordered something different and everyone loved what they got. The food seriously was beyond excellent. The vibe is a little dressy so leave your hats and caps in your car. 5 HUGE solid Stars I hope to visit again soon . - I'm yalls biggest fan in WA state.

    Paglia El Fieno
    kayley l.

    Food was delicious, service was great & the table settings provided an elegance to the dining. Highly recommend.

    Karissa C.

    I know there are a lot of Italian restaurants in Myrtle Beach and we are excited about our newest find of one!! Cuisine is absolutely authentically Italian- so delicious and reminded me of my Italian grandparents' cooking! We ordered the Gios meatballs for an appetizer (omg divine) and split the Caesar salad. My husband ordered the Sorrento dish with chicken as a Napoleon stack of crispy eggplant, prosciutto and mozzarella and I ordered the eggplant Parmesan, which was delicious!! I wish I caught the name of our server. She was so attentive and friendly and sweet!! Loved the cocktails too- definitely will go back!

    Eggplant rolentini
    Anthony T.

    First time dining in here. The food was very good! Would definitely come back to eat here again.

    Sharonika J.

    Wow! A gem in Myrtle beach! The ambiance was nice and the service was great ! I would suggest making reservations ahead of time because they were pretty busy. We were in town celebrating my brother's birthday and this was a perfect choice . The food was pipping hot. We started with the mussels in the spicy sauce the sauce was amazing! I could only imagine it over pasta. The lobster ravioli was great I added shrimp. All the dishes were reasonably priced and they had a fish of the day choice which was red snapper. All the items on the menu sounded great and looked great as they passed by! They had a nice wine list as well and great cocktail choices. Highly recommend!

    Menu

    See all

    22 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    18 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    22 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Karissa C.
    136
    81
    58

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of A. B.
    0
    19
    0

    3 months ago

    Business owner information

    Photo of Gios I.

    Gios I.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Greta B.
    149
    33
    34

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Anthony T.
    12
    122
    285

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Melinda G.
    60
    171
    31

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 3
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Great food and menu with fabulous service. My favorite is a pasta dish with shrimp, scallops and lobster in a red sauce lightly spiced

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Wonderful Everything!! The food is great, the service is friendly and knowledgeable and the restaurant is inviting.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rick T.
    105
    584
    1668

    2 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jim H.
    0
    57
    1

    2 years ago

    Business owner information

    Photo of Gios I.

    Gios I.

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nan G.
    1
    54
    41

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Char T.
    0
    93
    52

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Krystal A.
    110
    62
    14

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 5

    Gios Italian Kitchen Reviews in Other Languages

    Ask the Community - Gios Italian Kitchen

    Will You be open Christmas Eve or Day 2022?

    We are closed on Christmas Day and New Year’s Day only

    Open on Sunday?

    Yes they are open 7 days a week

    View All 4 Questions

    You might also consider

    Villa Romana Italian Restaurant - Calabrese Sausage Ravioli

    Villa Romana Italian Restaurant

    4.6(908 reviews)
    6.7 mi
    •$$
    37 years in business
    Gluten-free friendly

    Absolutely delicious. I have been there many many times, always 5 star. The service is the best. It…read moredoesn't matter what you order, everything is awesome.

    Hi Everyone, If you…read morelive to eat as many my of my Italian friends do, Villa Romano's succulent fare, will put that curl in your hair. This restaurant was a surprise from our oh so friendly, engaging, interesting and very accomplished Accordion Virtuoso, Mike. To our very enthusiastic, lovely, patient, Server Berkley. To our food which was divine. To the "Old World" Italian environment, kinda like Caesars Palace in Las Vegas, without the human statues that move ever so slightly, but just enough to to make you feel, something is a miss, but what??? Man, that drove me crazy. Also, you want to go here to dine because their competing Restaurants in the area feel having you wait in very long, well over an hour and a half lines, just to get in satisfies their need not to take any reservations. Hun...? Yep, they're fine having Aunt Susie's makeup looking like Mark Shostrom, the Master Makeup Artist from the horror series "A Nightmare on Elm Street" movies, put it on for her. We all know also, because while we tried our best not looking at how Aunt Susie's makeup was contorting her face, it was like trying not to look at a car wreck. I even laid 7-5 odds that her false eyelashes would become a moustache, and won, while we all did exactly that to satisfy my beautatious date's Cousins' from Reno, fish wish, in Myrtle Beach. We stood in the lines outside, in the evening heat, at three different restaurants that we tried. Please remember to bring water, you'll feel better while you wait, wait, wait again, and then really wait, as if Mosses is going to appear from on high with the Ten Commandments. Instead it's, "Your table is ready" as you try to wake Grandma from her heat induced coma. While Villa Romano's bait, is to actually take your reservation and instead, have you relax on your tushy while having a cocktail in their comfortably A/C filled delightful ambience while you relive your day's perspective with friends and Family ("No, you missed it. First he...", ya know), while Mike fills the air with his sweet mellifluous musical notes floating by you for your audio pleasure, much like the feather in Forrest Gump. Their appetisers looked awesome however, this is an "Old World" Italian restaurant that offered their minestrone soup, and their Caesar salad which came with our meals, was very tasty, and paired very well with the bottle of wine from their varied, and well selected wine list, which we all shared. First, I read some of Villa Romania's great reviews on Yelp, before making a reservation, most especially, because I did not want anyone to have to repeat "THE LONG Lines" at our Fried Fish Palace, lol experience from two nights earlier. All of our entrees pictured below, were savoy, aroma enticing, tastebud thrilling, flavor forward, and exceeded all our sensory expectations which helped us all unwind while really enjoying our evening out together as it unexpectedly, evolved into an event for us all. While all their deserts sounded wonderful we were all completely full. But on our next visit, tiramisu, ice cream, and cannolis for all. So it's expensive, right? That is a great question Poindexter, but wrongo, my parsimonious friend. It was again, surprisingly affordable, and "I shall return" as General Douglas MacArthur once said. Why? Because sometimes you just can't find what will work for everyone, and that feels and tastes, just right. That's it! That is Villa Romana Restaurant, and we all were so gleeful and happy we discovered that fact in our visit to Myrtle Beach, SC. Manga... Enjoy!

    Photos
    Villa Romana Italian Restaurant - Fresh flowers

    Fresh flowers

    Villa Romana Italian Restaurant - Stracciatella Soup

    Stracciatella Soup

    Villa Romana Italian Restaurant - Aperol Spritz

    See all

    Aperol Spritz

    Crave Italian Oven & Bar - STUFFED SHELLS w/extra veggies

    Crave Italian Oven & Bar

    4.4(879 reviews)
    0.4 mi
    •$$

    CRAVE has quickly become such a special place for our little family! We brought our baby girl here…read moreto celebrate her turning 2 months old and just came back for her 3-month milestone. I think we officially have a new tradition! We always have an incredible experience. The food is amazing, the atmosphere is great, and they make one of the BEST dirty martinis in Myrtle Beach -- which this mama definitely needs every once in a while! The service is also always wonderful. On our most recent visit, Ashton went above and beyond for us and truly made our experience 10x better! Coming from Italian roots, I love a good Italian restaurant, and you can really see the authenticity, care, and hard work that goes into this place. It keeps us coming back every time. I truly do CRAVE CRAVE. See you for the 4-month milestone!

    Holy Pasta, Batman - this place rocks! Service was stellar and the ambiance was beautiful. The…read moreadded touch - no charge valet adds a certain North End Italian neighborhood feel. The real star is the menu and quality of the selections. Fresh homemade pastas and homemade cheeses reminds me of my mother's cooking The stuffed seafood manicotti rivaled anything we ate in Rome yeah that Rome- the one in Italy. Considering the new 2026 massive inflation issues, the prices were reasonable. We will be back and I encourage you to try it out.

    Photos
    Crave Italian Oven & Bar - Ambiance

    Ambiance

    Crave Italian Oven & Bar - PASTA PRIMAVERA w/grilled shrimp & chicken

    PASTA PRIMAVERA w/grilled shrimp & chicken

    Crave Italian Oven & Bar - Calamari

    See all

    Calamari

    Ramando's - Fettuccine Alfredo with Scallops, Mussels, Shrimp, and Clams

    Ramando's

    3.8(283 reviews)
    4.7 mi
    •$$

    We started out by asking if we can order a pie to go! As we just got done e golfing in 95 degree…read moreweather all afternoon! So they graciously sat us down and gave us a menu , so we decided to have a cold beer while waiting! And our waitress Amanda gave us our cold Blue Moons with ice cold mugs and an orange slice! We felt so comfortable we decided to stay and eat there! We order our pie and a small salad ! I mentioned we were from the Trenton NJ area as we are probably Pizza Snobs as our expectations are very high from our home town where Tomato pie was born! I have to tell you our expectations were so met and the pie was perfect! The crust and the under carriage was perfectly just the right crunch and taste! We Told Amanda to please tell the chef how much we enjoyed it! I Usally don't eat all the crust but we all did for this pie! I also told Amanda I will be back with my girlfriend in September and will visit again! Great job and the service was impeccable a with a gracious smile and positive attitude and enthusiasm! Thank you again Nick Pagodin from Bordentown NJ

    First and foremost, eat here for the complimentary garlic bread! The Man thought it was the best…read moregarlic bread he's ever had and wanted me to make sure to mention it. Thought I'd lead with that tip. Ramando's reminds me of the place my grandparents used to go to when they came to MB every year for their annual vacation. The decor is old-school, and could stand an update. The food is quality products, and could stand an update. Even the music playing is solid (who doesn't love 90 minutes of the Rat Pack?), and could use an update. All that said, other than updates, I have no notes. Arriving, the outside looks, well, like it needs an update, if not just some regular maintenance. Outside there were vine engulfed European garden statues. Overgrown plants. Walking through the front door felt like walking into the late 70s or early 80s. Giant ship's wheel light fixtures. Multilayer and multicolor table cloths under a plexiglass topper. Complete with what looks to be throwback paper placements with all the classic cocktails listed out. And... appropriately lit, clean, open, inviting and smelling lovely. We were curious. It wasn't busy, but it was also already close to 8 pm. Granted it was a Saturday night, and shoulder season in this family beach resort town, so we didn't judge. I can't help but wonder if a few updates to the food and decor might not help though. After we were seated our server greeted us promptly. Magdalena (sp?) was lovely. Big smile. Warm greeting. Drinks and water arrived in good time. My Cosmo was made with Rose's lime juice. Not my favorite, but I also know that if a bar isn't doing enough business it's difficult to keep fresh juices on hand without waste. Even with the Rose's, it was well-made, my well-balanced and tasty. The Man's Manhattan was good. Solid, was the word he used. He had wine with supper. I would have had a rosé, but there wasn't one by the glass. For dinner I ordered the Chicken Ramando's with gluten free pasta. Everything was well seasoned and prepared, although the pasta was a little over. Not a big deal in my book. I'd rather that than under. This is where I think a little update could help. Chicken Ramando's is billed as pan sautéed chicken with fresh tomatoes, mushrooms, carrots and feta cheese over pasta. I was thinking it would have a nice, light lemon and wine sauce, almost like a scampi or maybe finished with a little butter for richness. Keep it light and fresh, but still luscious. The chicken was cooked perfectly. (They prepared mine without what would apparently be the usual flour and breading.) it was laid over the pasta and then smothered in a cream sauce and the feta. The veggies were super sautéed (maybe prepped earlier and recooked to heat resulting is super duper sautéed?) and laid alongside either side (think rows, like a Cobb salad). I don't want to say the veggies were hammered, because they were still moist and juicy, but I almost forgot there were supposed to be carrots in there until I realized one of the shapes didn't match the others. And don't get me wrong, it wasn't bad. It was okay. I gave it 4 stars because it's being exactly what it's always been and killing at that. It was, just unexpected. Unexpected because it's a beach resort area. It's a lot of families with kids. While grandma with her walker is also here and wanting to relive happy memories, there is room to cater to both. Maybe have two versions: traditional and modern? I get wanting to hold onto the traditional recipes too. I've watched way too much Gordon Ramsey that I can hear chefs in my sleep shouting how everyone loves the food! But let's be clear, a lot of the time they're being polite because they don't want to get into an uncomfortable conversation. If I were cooking this dish at home, my modern take, if you will.... I'd have the bed of pasta (it would also be killer over an orzo or rice pilaf), as they did, but I'd lay the sautéed chicken breast over it and then top it with a skilleted mix of freshly sautéed to al dente veggies with garlic, (chile pepper flakes, if you're so inclined), lemon juice, white wine and finish with butter. I'd pour that over the whole shebang pasta and sprinkle some feta over it along with some parsley for garnish. Maybe some finishing olive oil. Done. Same dish, but lighter and super flavorful where I could identify each veggie and taste them as well. With just a couple tweaks here and there, Ramando's could have a renaissance. I hope they're able to find their way there. The area needs them and their cuisine.

    Photos
    Ramando's - Dining room

    Dining room

    Ramando's - FRUTTI DE MAR

    FRUTTI DE MAR

    Ramando's

    See all

    Gios Italian Kitchen - italian - Updated September 2026

    Loading...
    Loading...
    Loading...