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    Gios Italian Kitchen

    4.2 (182 reviews)
    Closed • 4:30 pm - 9:00 PM

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    Shrimp dish
    Marva J.

    The food is very good and the atmosphere is somewhat upscale but can be noisy. Service was adequate , we started with two gin martini's and they were not on par with an upscale place. My second drink which was a lavender cocktail was very good. The meatball appetizer is one of the very best I've had . I would definitely have that again. The lasagna was very good and very large portion. Others in my party were very satisfied with their dishes of chicken Marsala , roasted chicken, and a shrimp dish. Overall a good place for Italian food.

    Chicken sorrentino
    Marissa N.

    Any Italian restaurant should be serving Italian bread with your order, without charging more was our feeling. Some of use ordered salad and were pleased. One of us ordered soup and was meh, very little to it in the line or vegetables or rice and quite salty. The chicken parm was good, the chicken marsala was good, the chicken sorrentino was also quite delicious. The kids didn't care for the spaghetti and meatballs.

    Chicken Marsala
    Carla R.

    What a great place to enjoy a nice dinner. The staff is friendly and knowledgeable about the cuisine. It us very evident that they themselves dine here frequently. Their personal appearance is professional and meticulous. They were attentive without hovering and we enjoyed every minute of their service. There were very nice choices for the specials everyone in our party ordered something different and everyone loved what they got. The food seriously was beyond excellent. The vibe is a little dressy so leave your hats and caps in your car. 5 HUGE solid Stars I hope to visit again soon . - I'm yalls biggest fan in WA state.

    Paglia El Fieno
    kayley l.

    Food was delicious, service was great & the table settings provided an elegance to the dining. Highly recommend.

    Karissa C.

    I know there are a lot of Italian restaurants in Myrtle Beach and we are excited about our newest find of one!! Cuisine is absolutely authentically Italian- so delicious and reminded me of my Italian grandparents' cooking! We ordered the Gios meatballs for an appetizer (omg divine) and split the Caesar salad. My husband ordered the Sorrento dish with chicken as a Napoleon stack of crispy eggplant, prosciutto and mozzarella and I ordered the eggplant Parmesan, which was delicious!! I wish I caught the name of our server. She was so attentive and friendly and sweet!! Loved the cocktails too- definitely will go back!

    Eggplant rolentini
    Anthony T.

    First time dining in here. The food was very good! Would definitely come back to eat here again.

    Sharonika J.

    Wow! A gem in Myrtle beach! The ambiance was nice and the service was great ! I would suggest making reservations ahead of time because they were pretty busy. We were in town celebrating my brother's birthday and this was a perfect choice . The food was pipping hot. We started with the mussels in the spicy sauce the sauce was amazing! I could only imagine it over pasta. The lobster ravioli was great I added shrimp. All the dishes were reasonably priced and they had a fish of the day choice which was red snapper. All the items on the menu sounded great and looked great as they passed by! They had a nice wine list as well and great cocktail choices. Highly recommend!

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    3 months ago

    Great food and menu with fabulous service. My favorite is a pasta dish with shrimp, scallops and lobster in a red sauce lightly spiced

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    5 months ago

    Wonderful Everything!! The food is great, the service is friendly and knowledgeable and the restaurant is inviting.

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    Ask the Community - Gios Italian Kitchen

    Will You be open Christmas Eve or Day 2022?

    We are closed on Christmas Day and New Year’s Day only

    Open on Sunday?

    Yes they are open 7 days a week

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    There were highlights and areas of improvement in terms of the food. Overall my spouse and I had a…read moregood experience while here as our server was incredibly helpful and courteous, and we enjoyed majority of what we ate because we're both avid soul food lovers. We ordered two plates, and tried both the fried livers and the fried gizzards, and both were very solid with good seasoning and good crisp. We also thought that the mashed potatoes, candied yams, and the rice & gravy were all very abundant and seasoned very well. The peach cobbler was also a hit with the right amount of consistency and sweentess. The beignets were a pleasant surprise because we had never tried them with honey and after trying it that way, we could be down with it. On the other hand, the shrimp with grits had extremely plain grits and extremely salty shrimp, and mixing them altogether definitely made the dish tasted more balanced but it didn't change the fact that the shrimp was still salty and the grits didn't catch too much of the salt on the shrimp. The fried okra had soggy outer shell. The gumbo was a bit watery and didn't have enough roux, and the rice included was soggy which seemed like it was out for a while and heated up. Aside from food, it was worth noting that we were initially placed on the list and were told that we'd receive a text upon a table ready, and unfortunately we never received one, despite seeing people that came in later getting tables. After we went back inside 30 minutes later to see what happened, they didn't give us an explanation, but managed to get us the next table. This anecdote made us confused when we first sat down, but we decided to no longer worry about what happened and was in a mood ready to dine.

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    3 of us went there for the first time in mid-September around 6:00 and the place was packed…read more Fortunately, we didn't need to wait long before being seated. I highly recommend reservations during the summer. The ambiance In the restaurant is very cozy. There was plenty of staff keeping the pace moving. Our server Sabrina greeted us cheerfully and took our drink order right away. When she returned we had questions about a few menu items. Sabrina cheerfully pointed out some of her favorites and we were happy she did! We ordered nachos with homemade chili for an appetizer and they were huge! For our entrees we ordered a Fried Flounder Platter and the Nawlins Chicken. The flounder had a few bones so that caused some apprehension. Although both entrees were good, the real show stopper was the side salad! Following Sabrina's recommendation, we all ordered with their house dressing and the most delicious croissant we ever ate. If you don't remember anything, about this post, remember the salad We were thankful for Sabrina's pleasant demeanor and great attitude making our meal even more enjoyable! i believe a great server can make or break a night out.

    My 1st ever experience and it was amazing!!!!!…read more The croissants were so fresh and delicious! I could have eaten them all night I got the loaded potato soup. It was freaking great! So flavorful, I just wish it had more bacon, it was still very hearty!!! I'd get that again and again The thyme and roseMary salmon was ok. All that seasoning on top for it just to taste fishy. I wasn't impressed. Overall great place, everything was clean, there was a line, so I recommend going online to be on the table list.

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    Gios Italian Kitchen - italian - Updated September 2026

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