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    Pizza di Joey

    4.1 (137 reviews)
    InexpensiveFood Trucks, Pizza, Caterers
    Open 12:00 pm - 8:00 PM

    Order Pizza di Joey Takeout or Delivery

    Services - Pizza di Joey

    Catering

    Pizza di Joey Photos

    Business Info

    PIZZA DI JOEY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

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    Recommended Reviews - Pizza di Joey

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    Reviews With Photos

    Grandma's
    Daniel W.

    Food: 3/5 Service: N/A (did takeout) Price: $$ This review is only for the food, we ordered the Margherita 24" and Grandmas. The pizzas were unfortunately underwhelming. The crust leaned towards the dry side, and the overall flavor profile was a bit lacking. My partner and I both wished there was more sauce and flavorful sauce at that on the pizzas. It wasn't terrible, but it didn't stand out either. Giving it a 3/5 for now, and will try again but this time for dine-in.

    Gita G.

    My son brought home some garlic knots leftover from a work luncheon from here. Till know I've only had the pizza which is great. OMG these garlic knots are fire. Right up my alley with the loads of garlic, butter and Parmesan, they are truly delicious knots, probably even better fresh right out the oven.

    Sicilian slice (special) & Pepperoni Slice
    Sophie E.

    Even late night Pizza di Joey has kind, quick service! I love that they have rotating special flavors/types of pizza like this Sicilian slice, and they can put hot honey on anything! Even the classic pepperoni slice was amazing, large slices and great taste! Will definitely be coming back

    Buffalo Chicken Slice
    Jon F.

    This place is located inside Cross Street Market across from the Atlas Fish Market. I've eaten here a couple of times. This time I ordered their Buffalo chicken slice. The cashier was friendly, but I'll admit I had a bit of sticker shock. $9 for a slice of pizza. I asked the cashier for the big slice near the glass display, which she acknowledged, but the slice I received was thinner/smaller and I noticed none of the slices from the display were taken. Maybe she got me a fresh slice? I didn't want to bring it up so I proceeded to find a table to enjoy my slice. The slice was flavorful with a drizzle of ranch. The crust was perfectly crisp. It was a bit charred looking on the bottom but luckily I could not taste it. I'd definitely be less happy if I paid less money for a bad slice, but the steep price tag is why I took away a star.

    Pepperoni Slice
    Theresa S.

    Didn't want to like the pizza as much as I did. Yes it's mad expensive but the pizza slaps! Service is great and they have an outside window as well. A great pick me up for bar hopping for the game on Sunday's. We got a slice of pepperoni which did not disappoint. The buffalo chicken pizza went crazy and you can choose between ranch or blue cheese drizzled on top. I would definitely check it out at least once if in Fed.

    a slice of pizza on a paper plate
    Louis L.

    IMPORTANT DETAILS Cheese Slice - $5, toppings - $9 (ouch) GOOD - service and pizza top( sauce and cheese BAD - CRUST - burnt and more burnt Pizza di Joey was recommended as a Market visit, so I gave it a shot. Baltimore has great food - seafood (country top contender) and winning meats/sandwiches. What Baltimore doesn't ace is thin crust pizza. Time and time again - too soft, too chewy or too burnt. Pizza di Joey falls into category C - see picture. The top with sauce and cheese was good and flavorful. The sweet attendant and good top carried 3 stars, but the burnt crust fills every bite. The oven temp is probably okay, it needs to come out 3 mins earlier. I probably won't go back, but the sandwich pictures and specials looked good - I'd try them and pass on the pizza

    best lunch spot around fed hill!!! the sweetest owner and makes everything in house! 10/10 buffalo pizza and spicy Italian!

    Buffalo Chicken Slice
    Keisha H.

    I had the pleasure of getting to try this pizza from their food truck during an open house. They're based out of Baltimore with a brick and mortars location there so I was fortunate enough to try food from the truck. I got the Buffalo chicken pizza with ranch drizzled on top. The pizza was Soo good! The crust had a perfect crisp to it that was overdone and the chicken pieces were juicy. The ranch added the nice twang that I love. I enjoyed it so much I did end up getting a piece to go! I also tried the pasta salad which was fine. I would've liked it to be a little more "juicy" perhaps a little more dressing, but that may just be a matter of personal preference. Definitely try the pizza, you won't regret it!

    Pizza box
    Taylor Olivia F.

    Really great pizza!!!! But expensive. Literally so delicious tho & I would come back if perhaps it was a few bucks cheaper. But paying 20$ for a personal pizza...idk it just seems like a lot. That coupled with my boyfriend's two slices alone was over 30$! Whewwww! But very very good!

    Dee G.

    Shame on me for not reading the reviews before eating there. My pizza was inedible, totally charred on the bottom. So, I spoke with the owner JOEY, who said he would not exchange the burnt slice for a new one or refund me my money! Horrible customer service. If I could give them a "0" I would. Just of the arrogance of JOEY, he is not backing up the food that he is serving to the public and ripping people off.

    Pepperoni Slice
    Monae S.

    My friend and I were looking to grab a slice and pizza di Joey looked like a great spot as right before the ravens game, that's where All the traffic was headed. We waited in line and we're greeted and treated quite well when it was our turn. They were out of the sausage pizza so we didn't get to try that but we paid a hefty fine for our pepperoni. We both grabbed a 12 oz but later realized the 32 ounce was clearly the better option. Out two slices and 2 12 ounce beers were about 20 bucks. The pizza was okay but not worth the price. I know the market is changing but it was just ok: I prefer more of a thicker crust and think there's better tasting lower priced pizza to be had In the city. Not a terrible option but definitely not my first choice.

    Cheese Slice
    Kristin A.

    As stated in several of my reviews related to NY style pizza: I'm a Chicagoan who prefers NY slices to deep dish. While that probably deducts points from my Chicago card, it's the truth. That being said, I popped over here one day seeking the perfect plain ol' cheese slice. It was early so there was no wait to order just waited a few minutes for the slice to be heated. Gave me time to gather all the important seasonings: oregano, garlic and red pepper flakes. It was massive and piping hot. The crust was perfect and it did the job. Not the best slice I've ever had and not the worst. Definitely would grab another.

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    2 months ago

    Must have when you're in Baltimore. This pizza especially the Sicilian is so damn good that spicy drunk grandma is phenomenal

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    1 year ago

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    Joey V.

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    10 months ago

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    1 year ago

    Love the truck. The stand prepped my pizza ahead of the order time and wouldnt reheat it.

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    4 years ago

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    Joey V.

    Thank you, Eric! We are so happy you enjoyed everything. - Joey

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    2 years ago

    Phenomenal pizza, meatballs just as good! Definitely worth a stop in the market, it won't disappoint

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    2 years ago

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    2 years ago

    I've had every pizza in MD. this by far is the best as well as closest you'll get to NY style pizza

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    5 years ago

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    Page 1 of 4

    Ask the Community - Pizza di Joey

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    Yumm this was such a good find for Detroit style pizza. I ordered online and picked it up, a…read moreseamless process. No hate to the location but the parking situation was a little rough. I was hoping to park on the street to run in but ended up driving around for 10+ minutes before ending up in the lot. Turns out my parking was free so it worked out just fine. For the food, I got the cheese pizza with prosciutto and the mango habanero wings. The pizza was fantastic, and I really liked that you can order a half portion which was great for 2 people. The crust was crispy, and the cheese and sauce were great, and it was packed with prosciutto. The wings were also great, I loved the sauce and the sesame seeds on some of them which was a fun twist.

    Ive been to this establishment several times in the past…read more Due to the previous experience being good I decided to dine here. Parking anywhere downtown especially the inner harbor on the street is very limited; and the parking garages are insane at times. I found parking and made way to this establishment at the Power Plant. There was a Flippino festival going on at Power Plant as well. When we entered the establishment, we were immediately seated. Seating is only at high tops or the bar. We started off with a couple drinks, old bay wings and cheesesteak sliders. The drinks were ok, not 5 star rating. The cheesesteak sliders were okay as well. We ordered Old bay fries which came out great. After digesting the wings, sliders and fries we ordered the Peppers and Onions pizza with added spinach. The pizza came out very light. Ive had this pizza previously and it was toasted and not doughy. There was very little cheese. The pizza disappointed. So after all, I was very disappointed with the choice of this establishment today. Absolutely nothing but the friendly attentive staff was a plus. The staff were beyond attentive. It could be a bad day but definitely not good since I havent been here in about 3 plus years. The prices has increased tremendously as well. I wouldnt say not to go but based on today, I would be skeptical to return again for myself in the future.

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    Forno

    4.7(29 reviews)
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    Finally got to try Forno and was not disappointed! I came here with 3 friends and we did not have a…read morereservation, but got lucky and we were able to be sat pretty quickly. The space itself is small but homey, which I liked. It's a little bit of a tight fit for everyone in there but it works. The service overall was great. The chef came over and greeted us, and even checked in later, and we had a great conversation with their somm. The food was fantastic! The pasta's and pizzas were both unique and delightful. We split a ceasar salad, meatballs, the greek pizza, a sausage pizza, and two speciality pastas- a cacio e pere (pear), and another one that I can't pronounce in italian but was a very thin lasagna like noodle with meats/spices inside. We also split one of their desserts, which i really liked. Shout out to the hazelnut gelato which was particularly delicious. I will absolutely return!

    This was my first time at Forno and I can't wait to go back. It is in the old DiPasquale's marker…read morelocation. It's called a "speakeasy" but I walked in and you can see the restaurant. There was a curtain, but it was pulled back. The market stuff is still there and the outside of the building is pretty dark. I wish they had played up the speakeasy part more, but they made up for it in service, food, and drink. We were seated quickly. There were only a few tables left and we felt lucky to grab one. Our waiter came quickly and we immediately ordered the drink special, a butternut squash old fashioned. It was amazing and the bartender came out and told us how he made it. I volunteered to be taster for future creations. I don't know if he will take me up on it. We ordered the Plum and Burrata Salad, Fristo misto, and a Goat pizza. The salad was so good. I could have had it as a meal. It had a generous amount of plums, barrata and prosciutto. The pizza had a perfect hand tossed crust. The toppings were also great. I should have asked for some red pepper flakes but that was my fault. The Frito misto was not my favorite. The breading seemed fresh which is good. I liked the shrimp better than the calamari. We didn't get to try dessert because we were about to explode. I can't wait to go back and explore more on the menu.

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    Pizza di Joey - foodtrucks - Updated May 2026

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