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Pizza D'Amore

3.2 (143 reviews)
InexpensivePizza, Italian
Closed • 11:00 am - 9:30 pm
Updated over 3 months ago

Order Pizza D'Amore Takeout or Delivery

Pizza D'Amore Photos

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PIZZA D'AMORE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Pizza D'Amore

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Reviews With Photos

Zeppoles
Krystal S.

Stumbled upon this pizzeria while in the area for work and I must say it was a great find. Zeppoles are fresh and delicious I'm always lucky to get a batch that just came out and the pizza is always flavorful.

Inside
Nella B.

This place does not disappoint every time we come it is fantastic. Great selection great service and you get your pie piping hot.

Mushroom Spinach Slice. Alright. Generous with the spinach
Glenn C.

This is a pretty long running pizza place do they have a few other locations so I'm not sure if this one's been here since 1998 (presumably the one with 300 reviews but whatever.) Place was pretty crowded with a lot of families with kids. I don't remember seeing the prices on top but there are old photos with the prices so maybe I just misread it or something but I swear they weren't on top or else I likely wouldn't have ordered two slices with toppings. Anyway, I ordered a spinach mushroom slice as well as a penne slice because I was in the mood to do something odd and the two slices combined were $10 which was a bit surprising but they do top their slices with a lot of said toppings. They heated and served with the woman splitting the slices ordered which was a unique touch. In terms of toppings, I could slightly taste the sauce flavor from the penne and it wasn't dry like most other spots which made it a good amount better while the spinach mushroom was fine. Outside of the toppings, the crust of the pizza was a tad thick for my liking though apparently they make the topping slices thicker according to another review and the sauce was a tad sweet. It's generic pizza that'll get the job done. Mid 2/upper 2

Amazing taste
Erickita S.

Wow. I thought I ordered a pie 1/2 pepperoni, half plain. Instead I received something way better... This pizza was actually a time machine. As I was eating, it unlocked childhood memories for me of being a child in the 90s... after Toys R Us shopping. This pizza is the pizza of my youth and has a wonderful nostalgic old school taste. Ample pepperoni, amazingly fast delivery. Thank you!

Pizza

This was the worst pizza we've ever received from this place. It was reheated until it was rock-hard and completely inedible. It's really disappointing, especially since we used to enjoy their pizza. To make matters worse, one slice costs $5 and this is the size you get.

Fresh Mozzarella slice
Mike M.

Man I haven't been here for over 20 years. This was my place in the late 90's when there was an arcade next door. You'd play and come get pizza afterwords. Not much has changed since. I went with a deep dish pepperoni slice and a fresh mozzarella thin slice. The winner for me was the fresh mozzarella slice. The slice was drizzled with some kind of garlic and oil mix which really made it amazing. The pepperoni slice which was sort of deep dish I would pass on as it didn't really have any flavor in the sauce. Decent place to get a quick bite when shopping nearby.

Demora F.

Their chicken ceasar slice is my favorite!! I think they have the best crust hands down ! Service is great !

chicken ceaser slice.
Suzanne A.

i love this pizzeria, I had hoped this slice would have had more taste. I believe it was because the cream from cheese was watered down. At $6 a slice i don't regret it but I'll choose different next time.

Chicken Caesar Salad Pizza
Chris P. B.

Just so much nostalgia ordering the chicken caesar salad pizza from here. I know, it sounds strange to those who haven't tried it. But as a native new yorker and someone whose favorite food is 'NYC Pizza', I crave the CCS pizza from D'Amore every time I come back to Brooklyn. It's so rich in flavor and a really good value. I feel like you can feed 4 adults easily with one pie.

Patricia Z.

Pizza was good. Service good. Place still looks the same. Pizza definitely changed from what I remembered as a kid. I think new owners. But it was still delicious. Would go back.

My absolutely favorite pizza!

Absolutely amazing pizza! Friendly staff. Highly recommend. Try chicken Caesar pizza (spicy or regular one) and you won't regret.

Pepperoni Original D'Amore (8 slices)
Jason U.

Decided to try here after passing it a couple of times being in the target and best buy area. Came in to get a large pepperoni pie. Had to wait about 20-25 minutes. Pizza came out to be $25. It was alright, quite greasy. Not too, too bad but also nothing special.

Garlic Knots

Service is absolutely horrible. Primo in the front asked me what my order was 3 different times because he was too busy trying to flirt with some ladies that came in. Pizza slice was super mid, made me wait 20 minutes for 2 regular slices and garlic knots. The garlic knots were horrible and dry. Would not come back.

Margherita Pizza Garlic Bread

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5 years ago

Best pizza around! Whats better then the pizza? The potato croquettes are to die for! They never miss. Forever my favorite

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5 years ago

Every time I come here it seems like they change the price. You get paid by the hour know your business ‼

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16 years ago

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8 years ago

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4 years ago

it was very tasty! a lot of meat and sauce! it's a pity that we live far away (( the waiters are very friendly!!

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Page 2 of 4

Ask the Community - Pizza D'Amore

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We recently celebrated a family member's college graduation at Barbalu in Brooklyn, and we found…read morethis hidden gem. This cozy, family style Italian restaurant offers a warm atmosphere and an impressive bar. We enjoyed refreshing drinks, including peach spritzes, classic old-fashioneds, and Aperol spritzes, all while soaking in the inviting vibe. We ordered burrata and shrimp / calamari to start. Our meal featured a variety of entrées, and everything was delicious. The bronzino was a standout, while the ribeye steak earned rave reviews. The lamb chops and roasted chicken also delighted our taste buds, and we wrapped up with their delightful tiramisu. Barbalu truly made our graduation celebration special. Special thank you to Adriana and the staff for great service.

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Piccola Cucina Casa - Bruschetta Carpaccio Di Manzo

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4.6(78 reviews)
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Had reservations for a Thursday at 7:45pm and it was very busy. Very quaint restaurant. There is…read moreindoor and outdoor dining but snug seating. The food was very tasteful. I recommend scheduling a reservation to be seated. The complimentary bread was delicious good size portions. I would come back again.

Piccola Cucina Casa is a charming, modern restaurant, and overall I had a pleasant enough dinner,…read morebut there were enough small issues that the experience landed closer to average than exceptional for me. The first issue is the arrival setup. There is very little room to wait inside, aside from a small area near the entrance, so depending on how busy it is you may end up waiting outside. More awkwardly, there did not seem to be a dedicated host stationed at the front during our visit. The people handling seating were farther into the restaurant, so you have to walk partway through the dining room to figure out whom to speak with, only to then be directed back toward the entrance. It is a relatively minor design and operational issue, but it makes the arrival feel less polished than the room itself. The restaurant is otherwise attractive and has a lively, intimate feel. My cocktail was fine, but not particularly memorable. For dinner, I ordered the paccheri ai tre crostacei with langoustine, lobster and shrimp. The seafood itself was enjoyable, but the pasta struck me as undercooked rather than simply pleasantly al dente. The food also came out extremely quickly, to the point that the meal felt rushed. I cannot say whether the speed directly caused the pasta issue, but taken together, the pacing and the undercooked pasta made the dish feel as though it could have benefited from a little more time. A practical note about the dish: it is very much a shell-on preparation. There was shell with some of the lobster as well, so anyone who dislikes dealing with shells should know that before ordering. Also, although lobster is included in the description, I would not order this expecting a particularly generous amount of lobster. It is better thought of as a mixed shellfish pasta rather than a lobster-forward dish. We did not order appetizers, so I cannot pretend this was a comprehensive survey of the kitchen. That is one reason I would not make sweeping claims about the restaurant based on this meal alone. Nothing about the evening was disastrous. The restaurant is appealing, the meal was perfectly edible, and there were things to like. But between the awkward check-in setup, the rushed pacing, an unremarkable cocktail, and pasta that seemed undercooked, I also did not leave feeling that I had experienced something especially memorable. For me, this was a solid three-star dinner: pleasant and somewhat above average in atmosphere, but with enough execution and pacing issues that I would have difficulty rating the experience higher based on this visit.

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Evelina - Evelina's Dining Room -  Shot by Shane Condino

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4.4(512 reviews)
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Split the the zucchini blossoms with my partner, mozz, capers and cetara anchoivies were delicately…read morefried and delicious. An umami bomb in a very pleasant way. Oxtail pappardelle with a healthy dose of grana hit the spot. Just the right portion size. Black sea bass with corn puree, asparagus, roasted mushrooms, radishes, salsa verde was incredible. It's obvious there's talented people in the kitchen. Just go if you are in the fort greene area.

I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

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Piccoli Trattoria

Piccoli Trattoria

4.4(663 reviews)
5.0 mi•South Slope, Park Slope
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Cute and heartwarming authentic Italian restaurant on the 6th Ave! They offer some outside tables!…read moreWe were two people around 7pm, that spot is a hidden jam! It was lively :) They have some today's special menu you should definitely check out. Their wine list is awesome! & The beer came ice cold! We started the beet salad and grilled calamari- both are excellent!! The salad was so refreshing! Also grilled calamari was marinated with basil- flavorful with hint of lemon juice. I want to have them againnn! And we got the gnocchi with oil. It was rich and creamy, flavorful and peppery. We were so filled with happiness ・:*+.\(( °° ))/.:+ was already planning to come back xxxx there were only two servers who were working hard, friendly! Thank you so much!!

3 stars. Overall, there were some genuinely good parts of the meal, although the experience was a…read morelittle uneven. I started with the fig jam, prosciutto, and gorgonzola appetizer. Overall it was good, but the combination needed better balance. The gorgonzola had a pretty aggressive bite, and paired with the saltiness of the prosciutto it became a little much. There were some greens underneath, and once I incorporated those into each bite, they mellowed everything out considerably. I actually think the greens needed to be treated as part of the dish rather than essentially garnish. For my entrée I had the special, a risotto with clams and octopus. The octopus was easily the best part. The clams were extremely small and pretty average, to the point that I'm not sure they added much to the dish at all. The risotto itself was also surprisingly bland and not particularly enjoyable on its own. Mixed with the octopus, however, it worked much better and became a genuinely enjoyable bite. That's ultimately where the dish felt a little uneven: the strongest component was carrying the rest of the plate rather than everything working together. Service was fine when I arrived, but became noticeably slower once the outdoor seating filled up. The restaurant has both indoor and outdoor sections, but appeared to have only two servers, with the hostess also serving and a barback supporting the operation. Once the patio got busy, most of the staff's attention shifted outside and the indoor dining room received considerably less attention. Nobody seemed lazy or inattentive individually. It simply looked understaffed for the number of tables they were trying to cover. One additional server during the busy period probably would have made a substantial difference. And, admittedly a minor thing, an Italian restaurant having limoncello but no amaretto was disappointing. Nothing here was terrible. The appetizer had good ideas, the octopus was quite good, and the meal had several enjoyable moments. The food and service were just inconsistent enough that I couldn't quite call it a strong three-star experience, but it was close. I'd put it around 2.75 stars, which I'm comfortable rounding to three.

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3.9(1.4k reviews)
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Lilia has been on my Brooklyn bucket list for a long time, and I finally got to try it -- and…read morehonestly, it was incredible. Of course, we did what we always do; showed up without a reservation haha... It was packed, and the hostess told us the was no way they could seat us. Defeated, we went outside ans sat on a bench trying to figure out our next move. Then the unimaginable happened. One of the people running the floor passed us outside, started chatting with us, and said, "let me double-check". A few minutes later, he came back and got us a table! He make sure we understood that we only had it for a short window bc they needed it back at a certain time -- but we got at least hour and a half to enjoy it so we were THRILLED. To us that was more than enough. He really went out of his way to make it happen, and honestly wish I remembered his name so I could give him the credit he deserves. And the service from there was outstanding. Even though we knew we had a time restriction, we never felt rushed or hurried for a second. Everything felt relaxed, attentive, and perfectly paced, which made them whole experience even better. Once we sat down, we started ordering as quickly as possible. The grilled clams were insanely good -- flavorful and with just the right little kick. The Nduja & sungold tomato toast was surprise favorite. The tomatoes were so juicy, and the flavors were perfectly balanced. Simple, but SO good. The little gem salad was fresh, crunchy and exactly what we needed in between all the richer dishes. For pastas, I had the mafaldini with parmigiano, one of their signatures, and it was delicious. BUT... I have to give the win to my husband's pick, rigatoni alla diavola. I know they are completely different dishes, and Im usually a white-sauce kind of girl, but there was something about that bold, spicy flavor that just HIT THE SPOT. And dessert... The vanilla soft serve gelato and the warm rasberry tart together were the perfect combination -- creamy, warm, fruity, and just the right way to finish our lucky dinner. Lilia was absolutely worth the wait and definitely lived up to the hype. Another Brooklyn spot checked off the list -- and one I'd happily go back to.

I managed to get a reservation for 4 at 6:30pm when my friends were visiting. I'm not sure why this…read moreplace is so hyped because I found the experience to be good, but definitely absolutely not worth having to snag a resy not at 9pm via priority notify. For starters: the bread was good (hard to mess up though?) the squash was fine, and I wish the tomatoes had been heirloom or thicker cut. For mains: the sheep's milk agnolotti was not for me, it was oddly sweet, I'm honestly not sure why it's so popular. The rigatoni and gnocchi were very good - the rigatoni was perfectly al dente paired with good flavor and the texture of the gnocchi was perfect. Highly recommend ordering these. Dessert: they definitely don't skimp on the dessert, we each got our own but the gelato options were definitely shareable. They also had amaro options which I always appreciate but didn't get this time. The space was a little cramped indoors though that didn't bother me as much as the temperature. It was a really hot summer day and I don't think they had air conditioning? Or if they did it definitely was not at an ideal temperature as I didn't feel like there was much air circulation.

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Bamonte's - Sides--green beans and potatoes

Bamonte's

4.0(536 reviews)
8.9 mi•Williamsburg - North Side
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my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

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Pizza D'Amore - pizza - Updated October 2026

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