It was quite a while ago that I went to Wild Thyme. I remember the food was delicious. Even tho…read morethe restaurant got busy, the service was still good.

this was our first time trying lebanese food, and wild thyme couldn't have been a better…read moreintroduction. from the moment we sat down, it was clear this wasn't the kind of place where everyone orders their own entrée. lebanese cuisine is meant to be shared, family style, with dishes arriving in the centre of the table for everyone to pass around, sample, and enjoy together. by the end of the evening, we completely understood why. marwan and the staff made our party of four feel genuinely welcome from the moment we walked through the door. they were friendly, attentive, and happy to answer our questions, offer recommendations, and guide us through a cuisine that was completely new to us. before our food even arrived, we were offered complimentary black tea infused with fragrant cardamom, a thoughtful gesture that immediately set the tone for the evening. we started with a bunch of dips served alongside warm, fluffy flatbread, as part of our entrees. the hummus was silky smooth and creamy, the garlic dip was rich and full of flavour without being overpowering, and the smoky eggplant dip was delicious. honestly, i could have happily made a meal out of the dips and bread alone. we also shared the spicy tomato flatbread. while it was fresh and packed with flavour, it ended up being a little spicier than our group was expecting, so it wasn't our favourite dish of the evening. if you enjoy a bit of heat, it may be right up your alley. alongside our mains came a vibrant lebanese salad filled with crisp greens and fresh vegetables, dressed with pomegranate molasses and lebanese olive oil. it was bright, tart, tangy, slightly sweet, and incredibly refreshing, adding the perfect contrast to the richer dishes on the table. for our mains, we shared the lamb shank and the mandy chicken, both served over fragrant basmati rice. the lamb was incredibly tender, practically falling off the bone after being slow cooked in a rich tomato sauce. the mandy chicken was just as memorable, juicy and infused with warm arabic spices and a subtle smokiness. the rice, studded with raisins and nuts, added a hint of sweetness and texture that paired beautifully with both dishes. what surprised us most about our first experience with lebanese food was how fresh and vibrant everything tasted. every dish brought something different to the table, from creamy dips and fragrant spices to crisp salads, fresh herbs, and tender, slow cooked meats. despite ordering plenty of food, the meal never felt heavy. instead, it felt colourful, balanced, and nourishing. we also appreciated the variety of vegan friendly options on the menu, making it easy for everyone to find something they'll enjoy regardless of their dietary preferences. as we finished our meal, the hospitality continued. each of us was treated to a complimentary piece of baklava, a sweet ending that felt generous rather than expected. the only small hiccup came when we had to ask for the bill three times, but it was a minor delay in what was otherwise a wonderful evening. for a first taste of lebanese cuisine, wild thyme left a lasting impression. the food was meant to be shared, the flavours were fresh and memorable, and the genuine hospitality made the experience feel special. if you're new to lebanese food, this is a wonderful place to start. come with family or friends, order a variety of dishes for the table, and enjoy discovering it together.

Amazing products. Delicious and gluten free. I've ordered the Chocolate cake recently and it was to…read moredie for! Take-away was easy with Uber and good service from the staff.

If you are looking for organic gluten free baked products or sweet treats you should try organic,…read moregluten free breads or sweet treats baked by Glutenull bakery. I am buying Brown Rice Bread or Buckwheat Bread and Quartet Muffins in Whole Foods Store on Robson St. in Vancouver. The most delicious bread I ever tried.

Italian food? Yes please anytime!…read more This restaurant has been on my radar and I finally got around to trying it. I had the vegan penne and the vegan chocolate cake Firstly, I love that they have vegan and gluten free options. That's amazing and not something you often see at an Italian restaurant (atleast in my opinion). Having said that, I just found that the vegan penne lacked a little bit of flavour - I actually had to add a bunch of chilli flakes and salt that was at our table to add more flavour to it. However, the vegan chocolate cake was amazing and very delicious! The overall ambiance of the restaurant is cute too and I love that they have an outdoor seating area - perfect for the summer months facing the water. It's worth a try if you want simple Italian food, and place your try once and then move on.

They're a brand new business in Newwestminster , -…read moreDrinks and food are hot and delicious . - Give it a try

We stumbled into the cozy new Italian place on a pretty dark rainy Vancouver night…read more The small intimate dining room was light with soft lights and candles . Service was attentive and friendly. I had the Gnocchi my usual go to Italian pasta and it was delicious . So fresh and filling . One of the best I've had in a long time . The wine I ordered was out for the night but the wait staff's recommendation was spot on . All around a great small local business we will be happy to pop into again

Tucked away in a cozy little spot, Artusi instantly charmed us with its warm, intimate ambience --…read moreperfect for a slow, comforting evening. The vibe is inviting without trying too hard, with just the right balance of casual and classy. We tried the Rigatoni Panna E Prosciutto and the Tagliatelle Papalina -- both were absolutely fantastic. The rigatoni was rich and creamy without being heavy, and the prosciutto added just the right amount of savory depth. The tagliatelle had a silky texture and the sauce was beautifully balanced -- subtle, but packed with flavor. You can tell the pasta is fresh and made with care. Service was attentive and friendly throughout, never rushed, and the staff seemed genuinely happy to be there. The only thing I'd note is that the portion sizes were on the smaller side. That said, the quality and taste more than made up for it. Every bite was worth savoring. Highly recommend for date night or a cozy dinner with close friends. I'll definitely be back to try more from their menu.

I rode from Vancouver to Brackendale to try the hot chocolate festival…read more The tiramisu hot chocolate is the best so far. Nice rich flavour, some peppery notes, and the cookies compliment it well.

The Crabapple Café feels like going home for weekend bruch.  The kind you don't overthink, you just…read moresit down, order big, and trust the room. It's rustic in that honest, country way: wood, warmth, and a smallish-town Squamish vibe that makes you slow down whether you meant to or not. The location does half the work for the ambiance, the rest comes from the feeling that someone actually cares about feeding you well. This is home-cooked brunch with intention. Portions are generous without being sloppy, and every plate feels thought out, like it's been tested by real people who eat breakfast for a living. The pancakes are the headline act--huge, fluffy, unapologetic, and exactly what you want when you're leaning back in your chair wondering if you should order another coffee or surrender to a food coma. And if the night before got a little loose, the double Caesar is a public service: bracing, restorative, and delivered without judgment - oh my aching head. What really seals it, though, is the staff--genuinely welcoming, on their game, and clearly proud of the place. The Crabapple Café isn't trying to be trendy or precious. It's just very good at what it does. A must-try in Squamish, especially if you believe breakfast should be comforting, filling, and a little bit healing. This is not our first time, and definitely not our last. The cafe has become our way station before heading up to Whistler. CHEERS!!!

Went here for hot chocolate festival and got the Koko-nutty Krabby Klassic -$9. This was amazing…read more The chocolate was so thick, rich and decadent. The coconut pineapple on top was huge and when it started melting into the chocolate, it made the drink pineapple/coconut infused hot chocolate. so good. the cute krabby patty on the side was a cupcake split in half with chocolate frosting in between. such a creative and well executed drink!

I was in the area and I remembered about this place. I had couple of friends telling that this is a…read moremust go to place to get pies. They have savory and sweet pies. Savory 5 inches pies are $15 and Sweet 5 inches pies are $14. I got the peacan butter tart pie to share with B. The pie was quite deep. We found it a bit sweet but it was very tasty. There are free parking just in front of the pie store or at the back of the building. Service was ok. The place is very small. They have only 3 tables. Most people get the pie to go.

Looking for a spot for lunch and spotted The Fish Counter serving Salmon Fish & Chips…read more Order a Salmon (one piece) Fish & Chips and a Caesar Salad with Pan-seared Salmon The Salmon Fish with fries was a large piece with a light batter, fresh and flaky. The chips were nice and crispy. The salad and pan-seared salmon were made with fresh ingredients. Salmon was a little overdone, but okay. The cafe and washrooms were clean Great service by Melodie.

Husband chose this restaurant after circling around and around for ages trying to find Capilano…read moreSuspension Bridge Park parking and giving up. He dropped off the kids and I, then we walked from there. It was an okay walk, just dark because the route is not well-lit. Service was lovely! Our server was a great photographer and fantastic conversationalist too. Everybody seemed very happy with their food. Youngest son would choose fish n chips for next time; I enjoyed my salmon fish n chips. One piece was fine, no need to upgrade to two. Lemonade was nice to complement fish n chips.

longtail kitchen at the new west quay was the unanimous choice for our group. we visited on a…read morefriday afternoon, ordered and paid at the cashier, and our food arrived at the table all at once. the space is casual and compact, with a wall displaying thai pantry items, sauces, cookbooks, and packaged noodles that give it a small market like feel. the warm wood feature wall and colourful seating add some character, while the handwritten menu board above the counter keeps things simple and approachable. the portions looked small at first but ended up being just enough. i ordered the pad see ew beef. while it wasn't as saucy as i had hoped, it was still very tasty. the noodles were missing the wok hei i was looking for, but the dish was well seasoned and satisfying. the accompanying chilli offered a pleasant kick without overwhelming the flavours. everyone in our group enjoyed their dishes, which included pad thai chicken, green papaya salad, and basil beef with rice and fried egg. the first few bites were delicious, though both beef dishes became noticeably salty as we worked our way through them. longtail kitchen is part of chef angus an's restaurant group, which includes maenam, sainam, sen pad thai, and fat mao noodles. the group has received recognition from vancouver magazine, with maenam serving as its award winning flagship restaurant. overall, longtail kitchen delivers tasty thai comfort food in a casual setting. while some dishes could benefit from a lighter hand with the seasoning and a bit more wok hei, it remains a solid option for a relaxed meal with friends.

If you want consistently great Thai fusion in New West, Longtail Kitchen never misses. As the…read moresister restaurant to Maenam, you can really taste that same attention to balance, depth, and quality in every dish. My partner and I are regulars here. Some of our go-to favourites: green curry, pad see ew, gai lan with pork belly, and the Thai fried rice with grilled pork. The flavours are super consistent every single visit, which honestly is half the battle with takeout spots. Their rotating specials are also worth watching for m, and are always fun when there's something new in the mix. (my pictures don't do justice) It's definitely a bit pricier than your average quick Thai spot... however, the ingredients taste fresh and the portions are satisfying. Love the little thoughtful touches too: self-serve water station, compostable containers and cutlery, and an easy casual setup that works perfectly for a Quay lunch or dinner. I'm giving it a 4-star because the place closes at 6pm Mon-Thu and at 7pm on all other days. I always feel like I need to rush or have early dinner if I wanted to grab food from here. All in all, this is a solid Thai food option in New West. Basically, if Thai street food and elevated comfort food had a waterfront glow-up, this would be it!