LOVED our dinner at this place…read more We came here for dinner while visiting Pittsburgh. The first thing that struck me was the interior decor. Very industrial and moody with an open kitchen/preparation area that adds some intrigue. I do like to see the happenings of what's going on as someone with zero attention span. Service was excellent. George was fantastic. He kept a close eye on us without being overbearing. He anticipated what we might need so we didn't spend one second waiting to order anything. The menu is not endless or overwhelming which, presumably, allows them to focus on the items that are listed. I have decision panic so it was kinda nice to have less things to choose from. They asked if there were any allergies or dietary restrictions so I mentioned my vegetarianism. George went through the menu and pointed out the vegetarian options including what seems like it is vegetarian but isn't. They had TWO vegetarian entree options and fortunately the non-mushroom one was something I probably would have ordered anyway: pesto with walnuts, arugula, and a very generous amount of grated cheese. To start, I ordered the Brussels sprouts whichc I was warned had fish sauce. This was fine but nothing that blew me away. GF, on the other hand, loved this. GF ordered the wedge which was brought to our attention as vegetarian with the bacon on the side, which was her request. We ended up sharing both, a large part of that was because hers came out first and I couldn't wait but I'm so glad because the wege was FANTASTIC. The dressing? holy fuck pure ecastasy. The wedge was more like a filet shape which was much easier to eat. Who decided on the wedge shape anyway? The lettuce was so fresh and crisp and went wonderfully with that orgasmic dressing and breadcrumbs. Back to my pasta. Also delectable. Noodles were al dente. The sauce was creamy and packed that pesto umami flavor. The walnuts were a really nice contrast in texture. Everything about it absolutely fucking slapped. GF ordered the mushroom entree which came served on a bed of barley which, don't mind if I do, had a few forkfuls to "sample" for "my review". Again, so fucking good. Because it was my birthday, George provided a dessert (yuzu maybe?) that was served inside a meringue-esque igloo, creamy perfect balance of sweet and tart custard with some berry business underneath. Wonderful. I almost forgot their spectacular cocktails! Holy shit, literally they have a CORN CHIP cocktail that I could not pass up. It comes with two massive cornchips on top of a flavored foam. When you bring the glass up to sip, the cornchips are right in front of your nose and their aroma sets the stage for the drink which was STRONG. It wasn't as corn chip forward as I expected but I understand that flavor is probaly hard to create. For my second drink, I ordered the blue one which was refreshing, light, and really good. GF ordered a spritz which was gorgeous "it was good". For second round, I picked out some uranium thing that was very cucumbery, GF says, "it was good". I just read it outloud to her. "it's true!" Fantastic meal at a great place.

Decor was impeccable, service was top notch, and the food was solid. Wasn't the biggest fan of the…read moreseasoning of the half chicken, but the cook on the chicken was perfect. Really liked this spot. The staff was great, the location was central, and its very upper crust. Great place for date night, drinks, and fellowship. I definitely will need to try another dish on my next visit.

Overall restaurant overpriced for the quality of the food served…read more We were a table of 5 and none of us left the restaurant with the feeling that "that was a nice dinner! We will come back" Among the most striking example the miso cod was so salty that people could not finish their plate and we usually eat very salty.

We went to Eleven on Sunday night and were not disappointed…read more The restaurant is quite large with industrial warehouse overtones, vaulted ceilings and wood and brick throughout. Despite its size and being busy, the noise level was surprisingly very comfortable. I am curious what they have done acoustically to accomplish this. The food was delicious and Matt our Server was great and knowledgeable about the restaurant and dishes. To start the aforementioned bread service is brought out with a rye of sorts, focaccia and sourdough with butter-all fantastic. For appetizers we had tuna tartare and Arugula salad. The salad used nectarines to provide sweetness in contrast to the Arugula, and nuts to provide crunch. For entrees we had the Halibut in parsnip puree and the Beef Tenderloin with romanescu sauce. All were delicious. Located at the edge of the Strip, highly recommend.

Stopped by for a late night drink and this spot never disappoints. The bartenders are incredibly…read moretalented and kind. We had some questions about different ingredients in the drinks and they thoroughly explained everything to us. We tried a regular old fashioned and the pig roast. These are typically not drinks I would go for but WOW incredibly delicious. Definitely a fun spot to branch out and try something new. We will definitely be back to try some of their food, but highly recommend for some good cocktails

We came here to "kill" some time before meeting for dinner. This is a great cocktail bar!…read more I am a bourbon guy, but my wife is not a bourbon fan. We came here during Happy Hour and I got an Old Fashioned; my wife got a different cocktail. My wife prefers either tequila or vodka. The service here is next level; bartenders who know how to make a drink and they know how to give the right level of attention. The environment is, also, next level. The bathrooms are superior and the environment is fantastic. Stop by fora cocktail or a meal; you wont regret it.

This craft cocktail bar has the best deviled eggs and macaroni & cheese! So good…read more They do a nice cheese plate as well as a good whipped ricotta too. You can even get an Isaly's Chipped Ham Sandwich!! That's a must for any true Yinzer! Their cocktails are definitely unique and standout from other craft cocktail bars. I'm a fan of the Amethyst and the Peridot. The decor is dark, cozy, and romantic with exposed brick. The service is friendly. Really like getting to stop by when I'm back home visiting from Austin.

Love the ambience and vibes of this place. We went for happy hour, which was $10 featured cocktails…read moreand $8 classic cocktails. In this economy, we'll take it! And each drink I got was delicious, but my favorite was the Pitchfork. My burger was double stacked and delicious. Street parking or a small paid lot is in short walking distance.

BEST PITTSBURGH WING…read more We were absolutely not expecting this and still can't believe it. We didn't have major expectations but hoped it would be at least a top 5 wing and average meal. It was beyond that The French onion soup we saw online and everyone seemed to enjoy that. We're whores for it so had to get. I like mine a tad bit salty which this was and PACKED with onion chunks and breaded leeks on top. It was impossible to get a spoon fully without any inclusions. My new favorite The Tavern Burger. I'm coming fresh off 9 years without 5 Guys (elite) and this rocked me harder than that. This isn't a stupid smash burger. We got a juicy COOKED PERFECT RARE 8oz patty, topped with sautéed onions, and bacon that isn't crisped to smithereens. I like my bacon medium rare and that's exactly what I got. Then covered in one of the craziest sauces I have ever had, their gorgonzola cream. I could drink that by the gallon The wings.... I have never had a wing itself cooked more perfect in my life. The smoke and meatiness on them was so nailed that I could get 2 dozen plain and still have the same reaction. We got the Buffalo Garlic and Dry Cajun Ranch. These wings don't need drenched in sauce by any means or it would honestly ruin it. The buffalo doesn't ned to be creamy either. Perfect amount of sauce to cheese ration. The dry cajun ranch was a fucking knockout. For how great the wing is I would love to see more dry season options with them Cam got a Tavern Dip. I hate dips. I loved the shaved ribeye on it and horseradish, but I have never been an Au Jus man. Would 100000% eat it without the au jus Then the fries. Always team psoriasis through and through. Not sure if I'm coming off the Five Guys high but their cajun boardwalk style are even better. Get some spicy honey aioli to dip them in. Truly just shocked at how amazing this place is. Right over the bridge and cannot recommend enough going here before a game and walking over. Great spot right before, after and during sports. Very high Pittsburgh atmosphere going on I will be back so many times and absolutely worth going Downtown for

Fun little place with good atmosphere and great food! Leah was fun and really helpful with picking…read moresome great food choices. I went with the recommendation of the wings and got the Cajun seasoning. They were so good that I regretted asking for blue cheese for dipping. Then I added a side of Brussels sprouts and no hyperbole; these were the best I've ever had! I practically licked the bowl after.

The ambiance of this restaurant is super fun, it was a great date night spot!…read more The food itself was well cooked, we ordered several sides to taste and they were all impressive. Per the restaurants name I would definitely recommend the truffle fries. The sprouts were also worth it to me. The steak being precut was a nice touch so it would have a chance to cool prior to eating. The brown butter was a perfect balance of sweet and nutty with the steak. Our server was accommodating and helpful even when we needed more time.

The food was very good. We started off with the steak tartare and both thought it was better than…read morewe expected. I had the steak frites and was pleased with my choice. I liked the fries that came with it. My wife enjoyed the fried brussels. The service was excellent. She kept a close eye on us without being overbearing. My wife had some questions about the sugar content in some drinks and she was knowledgeable of the drink menu too. If I could complain about anything, and it's the reason I didn't give it 5 stars, was the 3% operating charge added to the bill. It doesn't seem like much but just appears unnecessary. If the prices were raised 3% nobody would bat an eye. Additional charges just leave a bad taste in customers mouths after a good meal.

I can't tell you how many times I have been here thru the past 10 years since it is my husband's…read morefavorite restaurant in the 'burgh. I also do really like it! I have had everything on the menu more than once and nothing had ever been disappointing. Therefore, it came as a shock when we learn they are were closing for a while. Knowing how long it took them reopen some of their other restaurants, we are a bit sad. Maybe they will make it a little less dark inside which would be great. Sometimes it is a bit too lick like a club in there. Also perhaps they could add the octopus tacos to Tako Torta ! We visited for one last hoorah last weekend. The octopus wasn't on the menu but after checking with our waitress, they still had a few. We got both this one and then queso! I got chips for the queso since I don't do gluten and then corn tortillas with the tacos. The octopus was well cooked as usual. I had a frozen pain killer which was great. See you soon I hope!

Very small, dimly-lit, Mexican restaurant with delicious food…read more Have a bunch of drinks + taco options. Tacos come in a serving of 2 per order, but they are fairly large so this is enough Their namesake is their octopus taco. I got this, chips & guacamole, + their passionfruit beverage. It was all fantastic Service was unbelievably fast Downsides are that the place's seating is fairly uncomfortable (lots of stools with no backs) and it is pretty loud.

I haven been to Kaya in a decade and after this experience I am regretting all my life choices LOL…read more Everything was delicious the service was also incredible! We came here for lunch on a weekend and we were able to get a table immediately. Their outdoor section was open but we opted for inside. The queso app was great. I loved that they did chips and warm tortilla! The Cuban was perfect and the aioli it came with was DELISH! We dipped the waffle fries in it, it was so good. I loveeee Birria so I was excited to see a Birria Cuban on the menu. Our meals were fantastic and I am so glad we decided to stop here. We will absolutely be back soon!

I ate at Kaya again. I grabbed a seat at the bar. This time I got chili rellenos. Man this was…read moreHUGE. But it lacked a bit of flavor. The crispiness was nice. I will definitely be back just might order something else off the menu.

We went to Fig & Ash for our anniversary and I'm still thinking about this meal…read more We both ordered the Herb Falafel and every part of that plate worked. The saffron rice, grilled zucchini, and blood orange chili glaze all came together in a way that actually felt intentional. Nothing was bland, nothing felt like filler... it was just really well done. My husband ordered the King of the Jungle and I ended up stealing a few sips. It's very pineapple forward with a nice bite at the end that keeps it from being too sweet. It paired perfectly with the food. Chef Cory was incredible. Not only clearly talented, but also kind, funny, and genuinely present. You can tell he cares about what he's creating and about the people he's serving. The staff as a whole were warm and welcoming, and made the night feel special from start to finish. It was the perfect place to celebrate our anniversary and we will absolutely be back

A quaint, intimate spot with a lovely covered patio that works year-round. The host was especially…read morewarm and welcoming, and the atmosphere makes it an easy choice for date night. The locally inspired, seasonal menu is creative, though that creativity can be a bit hit-or-miss. The Ain't Got Thyme for That, Honey! cocktail was too bourbon- and bitter-forward for me, drinking almost like an Old Fashioned. I was excited about the linguine with lobster curry cream, but unfortunately, it was too spicy for me to enjoy. So I had my husband's yellowfin tuna instead and it was delicious, though the skin made it surprisingly difficult to cut. The standout was the corn and avocado salad with cilantro-lime crema--creamy and refreshing. Service was okay. Overall, a charming setting with an inventive menu, but the dinner itself didn't leave a lasting impression.

It was really hot the day I went but it felt like there was no AC in here. The staff is super nice…read moreand accommodating. Food and drinks came out fast. They have amazing waffle fries here and the weekday specials are awesome. It's half off wine bottles on Wednesdays. We got a bottle of bubbly wine for $13?? It's unheard of. We didn't love the fan that spun over the light at one of the tables but the server let us move so that was nice. Decent spot for dinner in market square.

A true bummer. This place has a prime time location on the square, good set up for sports and a…read moregood idea behind the menu, Gourmet Grilled Cheeses. Unfortunately that's were the good ends. First and always foremost, how was the food? An absolutely mess. Impossible to enjoy bc the sandwich falls apart immediately, simply can not pick up without losing everything inside, and greasy as all get out. I should have expected this to an extent, but a nearly $20 grilled cheese at a place that "specializes" in them, I would hope could do better than this. Service was very, very slow despite many open seats. The part that probably sent it over the top was the plate runner constantly spilling the tomato soups everytime they brought out someone's meal. Mine dripped all of the ground as he sat it down, my wife's got on her tray so the bread was just mushy on the bottom, and we saw it constantly as he walked by delivering others. Cool idea, cool location, but the rest was just bad.