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Omaha, NE

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Pitch

3.6 (440 reviews)
Open • 11:00 am - 11:00 pm

Order Pitch Takeout or Delivery

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PITCH ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Outdoor seating

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Recommended Reviews - Pitch

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Reviews With Photos

Amber D.

Great service, good and ambiance. A little pricey but that seems to be the norm here. Husband got the Moscow mule it was $13 a very tiny. Hardly anything in it at all. That was a complete waste of $. $8 for 1 medium slice of pizza seems a bit high but it was good. Would be nice place for date night too. Staff were all amazing!

Frites
Meg B.

Brunch at Pitch looks amazing! Despite the awesome breakfast items, the only thing breakfasty I can get at Pitch is the bloody mary. It was very bold, and very strong, I loved it! I couldn't help but get the 2 for$15 deal with the thai pie pizza and brussels and my friends got the pizza and truffle fries. You can never go wrong with the fries and pizza. I also got the tiger blood cocktail, that was fantastic! Always great food and great service.

Crab Burger with Truffle Fries
Stefan D.

Went here with my coworkers for a team lunch. Although it was quite packed, my server was able to seat me pretty quickly. I ordered the crab slider with truffle fries. The crab cake was well seasoned and the truffle fries were crispy. The buns were a bit dry however, maybe it wasn't toasted prior or possibly just left out a little too long. Overall, food was pretty good and I'd definitely come back

Candace D.

Excellent today..service not to my liking..had to get up and get my own Togo containers...(only gave me a box for pizza) had to ask for water a couple times..he did give us refills on his own in addition..borrowed salt from people next to us..asked for bag...we had a Thai Pie, a beet salad...absolutely delicious, brussel sprouts, chicken wings ...all was super amazing...average noise ..people watching a game...really nice place!

Pizza, brussels sprouts & truffle fries.
Samantha H.

Went to Pitch yesterday for my first time with my boyfriend as a hangover meal and it hit the spot. We ordered the pistachio Brussels, Caesar salad and truffle fries. I really enjoyed them, the caesar could have had more dressing in my opinion but it was still tasty. We each got a slice of pizza, mine was pepperoni, bacon and jalapeños and it was sooooo good. My boyfriend got the basil chicken pesto and he enjoyed it as well. The server was so friendly and knew the menu really well. It was also such a cute vibe in there, very relaxing for a hangover meal lol. We will be coming back!

Creamy Broccoli Soup -- delicious but very rich
Linden D.

FOOD : I got the brunch veggie omelette and still can't get over the fact i paid $20 for an omelette... heavens. As far as this gourmet omelette went, it wasn't anything that blew my mind or made me feel $20 spent was 'worth it.' It tasted good, i liked the veggie selection they had in it, it didn't taste undercooked or off in any way -- it was unspectacular but I do think it should've came with a side of it was going to be that price point. Would order again if I go back with someone who is paying for my meal My friends got the best salad and said it was delicious, and it definitely looked great! Easy to split the salad with someone else at the table as the portion size is really large. They also got meatballs and pizza and said "it hit the spot!" I also sampled the creamy broccoli soup -- veryyyyy rich and nostalgic and if I were a dairy person I probably would've gotten it. The flavor was on point and really rich, i don't think I could've eaten a lot of it without feeling yucky after but it did taste good going down! SERVICE : The service was lovely -- prompt, kind, helpful, and even let me sample the soup of the day before I made my decision! We had a great waitress and she took care of our party of 8 with such grace.

$20 worth of Mac and Cheese balls...
Katie N.

If you want okay food for an upscale restaurant price, this is your place. I've been to Pitch many times, and I always leave thinking the same thing: that was ridiculously expensive for the value. We had two friends request we meet them for dinner at Pitch last night. We started with the onion rings and mac and cheese balls special as appetizers. The cut on the onion rings was annoyingly thick, and the coating fell off as soon as you bit into it, giving you straight onion. But the real downfall was the mac and cheese balls. I want you to picture in your mind what $20 of mac and cheese balls looks like. Are you picturing TWO mac and cheese balls? Because that's what you get here. On top of the small portion, the mac and cheese inside was largely flavorless and could have used a good dose of salt. I ordered two slices of pizza, both were pretty good and had decent toppings, but they are definitely on the small side. One member of our party didn't get her meal until 15 minutes after everyone else did, which was frustrating. In addition, there was a point in our meal when three employees were surrounding our table and having a lengthy conversation about who was going to take which tables. It was actually laughably odd. Overall, I rolled my eyes when the bill came for another lackluster meal.

Pitch Your Own San Marzano tomato sauce, mozzarella, pepperoni, fennel sausage
Victoria W.

Arrived hungry after a soccer match, seated quickly but a friendly face. Our waitress was super friendly and helpful, though a little forgetful as we had to ask for refills and ranch sauce multiple times. We ordered our pies and the Marsala came out almost immediately, it seemed as if it was actually someone else's order. My one regret with the Marsala was that I didn't ask to add a protein, pancetta would have really complicated the flavors. The Thai Pie had fantastic flavors with a nice little kick that made my lips burn nicely. The Pitch Your Own was soggy, but the flavor was spot on. We absolutely loved the truffle fries, the sauces were a great addition, the favorite was the garlic aioli, coming in a close second was the pesto aioli. We sat inside, but they had multiple seating options available and I can really see spending an evening drinking my way through the margarita menu while enjoying their patio and pizza pies in my future. I will definitely be back.

Buffalo chicken slider, keep in mind you only got one!
JR T.

Joke - buffalo slider, yes one slider, 1 scrawny chicken tender on a bun, it was basically a lettuce, tomato and pickle sandwich- really embarrassing. Service at bar marginal at best. Chopped salad, one not a "chopped" salad with bits of rotten lettuce throughout. This is why people have pulled back restaurant spending - no effort and marginal at best food.

Hot honey Spicy Honey-Glazed Fried Chicken Sandwich
Jennifer R.

Cozy ambiance. Service was great. However food was mid tier. Our server brought everything out quickly. The chicken sandwhich was disappointing, a bit flavorless. The pizza was good though!

Truffle Fries
Doreen R.

First, before we even entered, the building just gave such a cute summer vibes (even though it's February). We didn't make a reservation, but only had to wait 20 minutes for a table. We got their truffle fries immediately since I've seen so many good things about it - and it was well worth the hype. The thin fries with the sauces are to die for. For our main meals, we got the buffalo chicken salad and the pappardelle - both were huge portions that were well-made. I was very satisfied with the overall experience!

Meat lover one (can't recall the name, maybe the Mia) and GF crust. Yum!
Emily C.

The coal fired pizzas were unbelievable and came in gluten free form too! Our server Grace was friendly, welcoming and lovely as well as spot on with her recs. She didn't rush us to order and checked on us regularly but without creating pressure. We were able to talk business and catch up personally as well! The sizes of the pizzas were large and cooked perfectly. We got the BBP - bourbon bacon, artichoke, and a bourbon homey drizzle made the flavors of the smoky bacon and tangy bourbon outstanding! The meat one was so good and our GF coworkers loved it! We also started with the stuffed goat cheese peppadews with arugula and the perfect amount of balsamic glaze that made this starter put of this world! Highly recommend and wish we had a relaxed and comfortable bar vibe like this in my neighborhood. Roomy inside for large groups, this place impressed! Oh and the drinks were excellent even the non-alcoholic ones. Much appreciated! I can't wait to go back and try more spectacular pizzas!

Christine S.

We usually love it here but tonight we had soggy pizza in fairness we did not send it back as we were with our grandchildren and kind of in a hurry as we wanted to avoid any melt down situations. The pizza just did not sit right with any of us and when we got home we actually just chucked the pizza. I'm sure we will be back but will definitely be sending back anything that is undercooked and soggy. Everyone enjoyed the wings and salad they would have gotten 4 1/2 stars!

Tagliatalle Bolognese

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11 years ago

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10 years ago

Unique flavor in pizza, especially with the coal fired oven. It's a great place for a date rather than a location to satisfy your hunger.

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11 years ago

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9 years ago

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7 years ago

Best place to see a sunset in the summer. Great food. Great service. Artichokes are the best

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8 years ago

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7 years ago

Pitch has amazing pizza and mac n cheese. Their whole menu is top notch. Great food and great service.

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7 years ago

Pitch is one of my favorite restaurants in Omaha! Great atmosphere, great freshly prepared food! The only concern is if you have

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9 years ago

Pitch has a great atmosphere and great service. I'm impressed with their food and am excited to go back and try more items from their menu.

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Page 7 of 11

Ask the Community - Pitch

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0.5 mi•West Omaha

New to Omaha, but definitely not new to the food scene. From the moment I walked into Meddys, the…read moreinviting aromas matched the warm welcome from the staff. I ordered the Hummus Stacked Bowl with Lamb. As soon as you're seated, you're served warm pita bread to start. Each table has olive oil, salt, and pepper available for dipping, which made for a simple but delicious beginning to the meal. The pita was warm, fluffy, and had outstanding texture and flavor. Despite the restaurant being busy during its first few hours of opening, the food arrived surprisingly quickly. The presentation alone was enough to make me hungry, but the aroma of the lamb had me ready to dig in immediately. The hummus, which serves as the foundation of the dish, was silky smooth and velvety when paired with the olive oil. The grilled squash and onions added a wonderful contrast of textures, blending perfectly with the warm ingredients while still maintaining a satisfying bite. Their seasoning was spot on. Bright red cherry tomatoes brought a fresh, vibrant element that tied everything together beautifully. The bowl also came with additional pita and seasoned pita chips, adding even more variety to the meal. Overall, Meddys absolutely exceeded my expectations. For a restaurant that had only been open a few hours, the food, service, and execution were impressive across the board. I was blown away and can't wait to return and work my way through the rest of their beautiful menu.

Ordered Meddy's through DoorDash and the food got here in less than 45 minutes. When the food got…read morehere it was still warm and the garlicky chicken skin was still crispy. The potatoes paired with it, worked in harmony. The chicken was cooked perfectly with my only qualm being the pickled radish and pickles, which were delicious. But I wish we're in a separate container since it made the potatoes slightly soggy. The baklava tray is worth it if you're looking for a family size dessert with a delightful dough variety that highlights pistachios and a slightly sweetened syrup. It came plastic wrap tight in a nice Meddy's box which could make from a nice gift. I will say the baklava tray was $9 more on DoorDash vs the 29.99 price stated in their website. With each meal have an additional ~$2 up charge on each item. Was it worth it? Oh yes! Would I do it again, likely not.

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Noodles & Greens

3.3(4 reviews)
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Noodles & Greens is a "ghost kitchen" out of Firebirds (only available via delivery on GrubHub,…read moreDoorDash, etc) I wanted something a bit lighter one day when I was sick and didn't want to leave the house or cook, so I found something that kind of sounded ok on DoorDash, and that's how I came upon Noodles & Greens. I ordered the Creamy Tomato Sauce Combo for my pasta and added grilled chicken for a bit of heartiness. It was super dry when it arrived, and I'm not sure if they just don't use a lot of the sauce or if it soaked into the noodles on the way or what. The chicken on top was fine but the lack of sauce was not my favorite. For the "combo" side, I did a Caesar salad and that was luckily without issues. It was equal size to the pasta entree I got, so that was nice to see they didn't skimp on the salad. I also grabbed a few more sides in case I was hungry later or my main entree wasn't great (which was the case). I got the Killer Mac (in a child size so I didn't waste too much food). It definitely tasted like a fancy version of Kraft Mac and cheese, which isn't necessarily a bad thing if you like that. This child size was also the same size as the adult sized entree I got. My child size macaroni came with a side of fries (in case I felt up to eating them) and those were actually pretty tasty, but it's hard to mess up fries. I also got a juice box which was probably the best part of the meal. I think when I saw this was run out of Firebirds, I expected a little higher quality, but unfortunately that wasn't the case for the entire order.

Noodles and Greens is a ghost kitchen operating out of Firebirds, meaning the food is prepped by…read moreFirebirds but is only available for delivery through apps like DoorDash and Grubhub. So no dine-in experience here--just you, your couch, and some takeout containers. The first time I ordered, I tried the Killer Mac--once plain and once with grilled chicken. It was good, but I think I was expecting more. At first glance, the mac and cheese looked dry, but the cheese sauce had actually settled at the bottom. A quick stir helped bring it all together. The dish itself was solid, just a little underwhelming. The sauce was thinner than I'd hoped, and for something with "killer" in the name, I expected a bolder, more flavorful punch. That said, the BBQ Salmon Salad more than redeemed the experience. It was absolutely loaded with toppings--tomatoes, bacon, sliced hard-boiled egg, charred corn salsa, and cheese--with a BBQ-glazed salmon filet that was melt-in-your-mouth delicious. It's now my go-to when I'm craving a salad that actually feels like a full, satisfying meal. Since this is delivery-only, I can't speak to the Noodles and Greens restaurant space itself, but having eaten at Firebirds in the past, I know the environment is clean and the service is great. Noodles and Greens is a good option for when you're looking for something a little different from the usual takeout--fresh, hearty salads or comforting pasta dishes without leaving home. Just maybe skip the Killer Mac and go straight for that salmon.

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Firebirds Wood Fired Grill - Filet Steak

Firebirds Wood Fired Grill

4.0(489 reviews)
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It was a great choice to dine out on their covered patio!…read more Wait staff were helpful, got our order in & delivered quickly to our table. We were satisfied with their happy hour selection. From mixed drinks to wine & crispy cauliflower, 3 mini beef sliders & my favorite was the chicken chili nachos! Their green salsa has just the right amount of heat-not too spicy!

Came for an early dinner the other day with a group of 6 and it was really nice inside! It wasn't…read moresuper busy but the music was a nice touch! The food was okay all around. I'm not sure anyone had an amazing bite but the menu was large so there is still potential! I will say the one thing that stood out the most to me was the flavor. If the menu item said chipotle, Parmesan, honey, etc then that flavor was there and you could not get away from it! I had Parmesan in my potatoes and salad and it was overpowering. And my friend got the chipotle potatoes au gratin and said he could barely get the potato flavor. We all had the three course meal and most of us got the steak. We all ordered at different temperatures including medium well and they all came out rare or just uneven. It was good flavor and it wasn't too chewy so we all just ate it with no complaints! Along with the three course meal was a mini dessert so we all tried each and they all fell flat. We did get them to-go so maybe that had something to do with it but even a simple brownie wasn't anything great. Overall I want to chalk it up to wrong ordering and hope to come back and try other menu items and some suggestions!

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4.2(117 reviews)
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We loved their Happy Hour 3-6! We started w a bottle of dry red wine: Pezzo Morgana & smoked…read moresalmon avocado toast-that was delicious with watermelon radish, toasted pine nuts, & plenty of salmon to taste! I would definitely get both again! They were accommodating with my dairy intolerance & created a yummy shrimp crab pasta with white wine! Ohh so good!! Their spicy broccolini definitely has a kick to it!! Our servers checked on us a few times to be sure we had everything we wanted & everything was to our tasting! They are wheelchair accessible in the bar & area surrounding happy hour! It's definitely a nice place to enjoy with family or friends!

First time here tonight, and it didn't disappoint!…read more We were seated within five minutes. A few minutes later, we were asked to move to a different booth, which was no problem at all. The restaurant was very busy for a Friday night. I wasn't expecting it to be so large, but there is plenty of seating, including bar area and outdoor seating. The décor is modern and inviting, with lots of plants and beautiful gold accents. For drinks, we tried the Donatella, which is made with gin, grapefruit, honey, and lemon. We also had the Pomegranate Mule, which was light and refreshing. For my entrée, I ordered the Braised Short Rib Marsala, served with beech mushrooms, snap peas, heirloom carrots, and black truffle risotto. My husband had the Chicken Parmesan, which came with crushed tomato sauce, aged provolone, mozzarella, Parmesan, and rigatoni. Both meals were delicious and full of flavor. My short rib was tender, although a few pieces had a bit more fat than I would have preferred. The prices were on the higher side, but when the food quality is this good, it's hard to complain. Overall, we had a great experience and will definitely be back.

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3.4(165 reviews)
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A lot of yall bitched and moaned about A&A, and for a tex-mex meal, she wasn't that terrible! I…read moremean, we basically had the outdoor patio to ourselves. We snagged their beautiful drink, Mango Habanero and oh was she spicy and also burnt to hell and back, but my husband won't be complaining... I chose their Shrimp Acapulco off their Avenue option. And if I'm honest, the breading was giving "sweet n sour chicken breading". All it was missing was the sweet n sour sauce, and bam. I didn't completely dislike it on the shrimp - which were plentiful - but I wasn't expecting it! I'd probably get them again. Drizzled some of their traditional queso on top and Now their chips - for their chips and salsa - were a tad, hard... and maybe on the more cooked than usual, aide. But paired with their queso AND salsa, they weren't terrible. We also grabbed their Carnitas Burrito, stuffed full of all the things listed in the menu and boy is she big! I hear it was "real good", with a "real good flavor" he has plenty for tomorrow - or a midnight snack! We HAD to head back toward the other side of the city, and get my most liked, strawberry cone dipped in butterscotch (because they don't have peanut butter!!!), at sweet ole Zesto Omaha.. p.S. please get a peanut butter dip for my medium strawberry cone, pleaseandthankyou.

Walking in, this place looked lovely: nice decor, open layout, plenty of seating. That's where the…read moregood part of this visit ends. Our server came out and she was just frantic and scrambling to keep up with her tables the whole time. It was strange, she came over to drop our chips and salsa (didn't take our drink order), brought water (took our drink order then), brought over the drink (didn't take our food order), stopped by to tell us she had to wash her hands, and finally took our food order when she came back. Once the food arrived, she neglected to refill our waters or beverages. The chips and salsa were ...odd. The chips were thick and the salsa was kind of paste-like. The taste on these wasn't bad but it wasn't good either. Then came out the food. My husband got two street tacos and they were so unappetizing that he didn't even finish eating them. I got a Birria quesadilla which was fine but not spectacular... but the rice and beans that came on the side had the equivalent flavor as baby food. Overall, this place wasn't dirty and the staff was friendly (despite being inattentive), so it's not a bad place to visit. But for the price, you're better off going to another restaurant at Village Pointe.

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Fajitas

Pitch - newamerican - Updated October 2026

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