A great deep dive into Turkish fare! We got the Kofte, Tavuk Sis, Doner Fries, and a Kahve…read more Delicious and varied flavors across the board, with some standouts being the tender chicken thigh chunks, the beef meatballs, and the ezme (spicy red dip). Ingredient quality was great too. It's a shame they ran out of the Hunkar Begendi that night, I really wanted to try it. Definitely recommend!

I'm not familiar with Turkish food so I was very excited to try. I didn't realize how popular this…read moreplace is. There were several people in front of us but it only took about 10 minutes to get seated. The place looked very clean and the kitchen was partially open, so it was cool to see a bit of the prep going on. We started with the dolmas. They were very flavorful. It was savory and slightly sweet. Maybe there were raisins that I tasted. The yogurt sauce was lovely. I got the iskender which did not disappoint. The meat was tender and the butter tomato sauce was soaked up by the naan underneath and was perfectly spiced. I had a bite of the falafel. It was very crunchy on the outside but I found it to be a bit dry even with the hummus and sauce. I also had a bite of the chicken skewer. I found it nicely seasoned but it wasn't my favorite out of everything we ordered. Overall very good and I can't wait to come back.

I love love love this restaurant and the people who own it!…read more I remember when they started Meraki in Eagle River (which quickly became my family's daily destination) then the pandemic hit. Man I was so sad when they had to close their doors. After they had to shut their doors they pivoted and did door dash. Then they were sharing a restaurant with wing n things on boniface (which was weird and I'm sure it sucked to do it with those crazy ppl lol) But now they have a reopened their own restaurant on the south side! (Which sucks because its soooo far from me) But to watch this family, get back up, again, and again. All due to their integrity and commitment to make quality Greek food here in Alaska! Amazing place, and the Phoenix is best choice for your logo!

I would give this place more than five stars if possible!…read more I'm an absolute fiend for middle eastern and Mediterranean food. I grew up on gyros and when I travel, I often gravitate toward that style of cuisine. So when I say this is THE BEST chicken souvlaki I've ever had, I don't say it lightly. The chicken is extraordinarily tender and so well seasoned. The tzatziki is delicious. The sumac onion and lemon wedge are just the cherry on top. My personal preference would've been for a salad instead of fries for the platter ($26), but I also didn't ask for it, so that's on me. Dad had the spicy pork yerro ($19), and said it was "awesome." A combination of flavors you don't get often, and tasty to boot. We polished off the meal with the largest piece of baklava I've ever seen ($15). It sits in an orange blossom honey and is just as tasty as it looks. Dessert is definitely on the pricy side - we could've gotten outta there pretty reasonably without it. I'll be back to try more of the menu. Their dips look incredible and the halloumi yerro is on my must-have list. Service was decent but depended on the dining room and takeout situation since there's only one server. I loved the response I got when I called about their hours earlier. (The menu photos show a 7:30pm close while Yelp indicates 9:30.) The answer? 9-10 "depending on the meats." Hope these guys stick around because the food is incredible. Highly recommend!

Sorry no food pics. I was drooling and couldn't wait. Lamb & chicken gyros were awesome!!! Falafels…read morewere on point as well. And the fries cooked and seasoned perfectly. Friendly people too.

Very little meat in the gyro, counted 4 shavings of meat. Less than .25 of a pound. Okay tasting…read more Arby's does a better gyro

Went here with friends, their recommendation. It was a lovely family environment. Staff was very…read morefriendly. I was hungry so cleaned my plate but portions were generous. Several wine choices were available. We will visit again when we are hungry for authentic Italian cuisine.

First ever visit, started off good. Early dinner, seated and greeted right away but then service…read morereally dropped off. Took a long time to bring drink order and then it felt like we were mostly forgotten. The flaming cheese appetizer was the highlight when it finally showed up - very fun and quite tasty. We all tried different entrees. Chicken parm was ok - a little tough and nothing special. The seafood pasta dish with lobster sauce - nice amount of seafood and well prepared but the sauce was a bit thin and needed more flavor. Over two hours later - the place was pretty packed so I'd say it's a south side favorite? My worst complaint was the smell of cigarette smoke. We could smell it when we walked in and we were sat in the middle section of the restaurant. When I used the restroom it was REALLY strong in the back area - maybe near the kitchen? Whatever was going on - not cool and def not appetizing.

It was 2013 when I first discovered Pita Pit, and nearly 10 years later, they have 3 Anchorage…read morelocations, sweet! Their Chicken Caesar had a hold on me for quite some time. Recently, I was able to rediscover Pita Pit via Doordash. I ordered their southwest fajita with steak and the gyro. So much flavor but also a ton of yummy veggies included so you don't feel bad about it. The Pitas are thickkkkk and fulfilling. Any pita can be made into a salad. Highly recommend.

We love Pita Pit when we're out and about and want fast but really exceptionally good! It's like…read morebuild your own and stuff it with lots of goodies. A lot of choices and I'm a Double Meat guy and Add Bacon sometimes. I gravitate to the Buffalo Chicken which I get double meat w/added bacon and Dagwood which ends up enormous when you do double meat. They steam the Pita's which are white or wheat, your choice, and put your meat on the griddle with the mushrooms, onions and cheese of your choice. Fresh guacamole and humus smeared inside your pita before it's stuffed adds a lot of flavor. Judy likes the salads sometimes with a lot of the fresh veggies awesome if you're trying to go carb free. Judy gravitates to the Chicken Souvlaki.

The gyro. Best in Anchorage. Homemade pocket bread. Tzatziki the way it should be…read more There is love in every dish that comes from their kitchen. Amazing family.

The food was awful!!! I threw it out ! I will not order nor eat from there period! Not worth the…read more32 bucks.

Elijah and Joe did an incredible job today! my friend had a soy allergy and they did everything in…read moretheir power to accommodate. Wonderful food, incredible service, and even better people. 10/10 recommend!

This place seems to be dying…read more Only two workers on a Wednesday at noon. Single pita mobile order not ready when promised. Unmentioned, unavoidable 50 cent "service fee" added during final checkout step. Large sign hung over front door by mall management reading "Lease space with us!". Other location in South Anchorage closed recently. Taken together, this place seems to be dying.

Where do I begin? I ordered a gyro. The meat was gray and tasteless, the ztaziki sauce tasted…read morelike plain yogurt, and the lettuce in the Greek salad was limp.

Owner is friendly and welcoming. This place has the best baklava in town! I also like the…read moreconvenient location.

If you are in need of some quick Italian/American comfort food you may consider coming to…read moreMarcello's but it is not a location I would recommend to my friends and family. The food was Americanized Italian food and while the portion size was significant, authenticity was lacking. We enjoyed the fried ravioli appetizer but felt rushed during the experience because the appetizers, breadsticks, and entree all came to the table at exactly the same time. While there did appear to be tasty specials available, we were never read or provided information about the specials that day nor provided with a recommendation. Despite the misplaced timing of food we did enjoy the seating and decor for a relaxing, family friendly ambiance.

Called at 9pm on Saturday and ordered the Shrimp Ravioli special for simplicity, hadn't really…read moreeaten all day and they were delicious but $33.77 with tax; for exactly 3 shrimp with tail-on and around 5 big cheesey raviolis with a soup or salad and 3 garlic-bread-sticks, I'll return to try the $19 calzones but that was ravioli with shrimp.