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Pita Hot

4.1 (342 reviews)
Open • 10:00 am - 1:00 AM (Next day)

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PITA HOT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Good for kids

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middle eastern and lamb platter
Brian S.

nice to see a well liked syrian resturant which is new to me. seems like a busy spot for locals. i got the middle eastern and lamb platter and it contained so many delicious sides. the lamb was also more flavorful and tender than any halal over rice ive had. the hummus was smokey like tahini and i liked all the vegetable sides. owner / staff very friendly. would come again if in the area!

Lamb Gyro - Pita
Yasser H.

This place was really a 3.5 at best, but skewing it to 4. Chicken gyro. Definitely needed more meat, in order to avoid that bready taste, plus the chicken lacked flavor. Not much seasoning. Lamb gyro was ok also. Again more seasoning would do the trick. The service is counter order and pickup. They also have 2 sets of tables 2 seats each. The interior is very small. This was a onetime visit and this chapter has closed also

Falafel (1 vegetable) - Platter
Erik B.

Five. Stars. Through and through.. They are open until super late (past midnight), and make their own soups, prepare all their fresh ingredients and have a unique family "feel".. when you walk into the door you'll know what I mean. The inside feels like a Middle Eastern market with replicas across the wall and catchy Middle Eastern music on the loud speakers. The owner is Lebanese, and has owned the restaurant for over 20 years, taking care of the neighborhood who also supported the establishment even throughout Covid. You can order a pita with falafel and toppings for just $6 and a full-fledged platter with all of the toppings for under $15. They have delicious baklava and other delicacies that you'll find, coupled nicely with freshly made lentil soup, which I highly recommend. An epic establishment and one that I'll always bank on visiting no matter what time, day or night.

Chicken and Lamb - Pita
Sujay R.

Lamb was really well seasoned, chicken good but less seasoned. Veggies were all at the bottom of the pita though. Good value lunch.

Emily G.

Delicious, fast, and cheap pita sandwich. The guy taking orders who I want to assume was the owner was super friendly. As I waited for my falafel pita sandwich, he let me try a sample of the freshly made spread on a piece of pita. Pita came out super hot. When I asked to eat here, he made sure to make the pita look pretty on the tray, which was a cute touch.

Grape leaves!
Polly H.

Oh my goodness! Where has this place been all my life? The funny thing is I been told it's been around for 20 years. I must have missed it, since I usually dine on the other side of 30th Avenue, and inadvertently walking past, I just usually go toward the coffee pot and towards the Shady Lady...now I will go this way. Both ways! I believe it is Turkish cuisine, and they have fantastic service. The staff was and is super welcoming and friendly. I have visited multiple times. And I have tried the samosas (small potato stuffed triangle crepes) with the delicious sweet chutney sauce (Tamarind, maybe?), and I did wolf it down without reservation. It was delicious, crispy, but not hard, and flaky but just right...the potatoey insides were fantastic. I also had an order of the grape leaves (Dolmades like at Greek Restaurants), and it had the most amazing olive oil and yummy mysterious other dripping sauce that I ever tried. I also have to add that my grape leaves were freshly made...and it tasted just delectable. So the restaurant has an easy breezy vibe, and most people are inside chatting and catching up having delicious honey blossom tea and Turkish coffee (super strong)! It is small inside, but it has a great family feel! Just to try this delicious meat filled platters of yummy delights. I want to now try all the meals. I definitely will return! I wanted to say thank you Pita Hot for allowing me ask many questions and also eat each item one by one...and savor each bite! So good.

Chicken Kebob - Platter
Jasmine M.

My favorite quick eat in Astoria! I am obsessed with their delicious chicken kebab -- I love it as either a platter or pita sandwich. All the toppings are fresh and crunchy. The rice served on the platter is delicious. They offer a range of sauces -- *GET THE GREEN SAUCE* *AND THE YOGURT* *AND THE HOT SAUCE*. The service here is great. They are cooking your meal fresh so it will take 5 minutes, and if they have time the guys are so nice and will give you a little bite to taste as you wait. This is a grab-and-go or quick-sit type of place. There are 3 small tables outdoors and 1 table inside. If you see a spot order to stay, you will not be disappointed! Pita Hot is great for a real Queens / Astoria / Authentic food experience.

Falafel - Platter and Extra Pita - Side
Payton P.

Delicious!! I'm not usually in this area but I happened to walk by and decided to try it out. Server was very kind and the outdoor seating is lovely!

a variety of vegetables in a display case
Luiza K.

This is a gem! Anything you get here will be delicious. I usually get the shish kebab platter. It comes w lettuce, tomato, kebab, rice and pickled cabbage. Tooped with sauces of your choosing. Plenty of drink options too. Also they gave me a sample of the Harira soup and i must say its my new fave now. Will be ordering plenty!

Chicken Shawarma - Platter
Dana L.

Always amazing! This is our go-to for dinner in Astoria - service is always friendly and fun and they always give us something new to try. Today we tried their samosas which were delicious and spicy. The chicken schwarma platter was so tasty with white and hot sauce and the chicken was perfectly spiced. Definitely stop by if you're in Astoria!

Grape Leaves - Platter Samosa (5) - Side Fava Beans - Side Shawarma & Gyro Platter Extra Pita - Side
Yuki M.

Oh my god, don't know how I never bothered to come here but first time, ordered grape leaves platter, samosas, fava bean side, and shawarma+gyro platter Everything is AMAZING and so fresh! The owner was so nice he kept feeding us samples while we waited. This is the best Mediterranean food I've ever had.

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1 year ago

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2 years ago

Great tasting food, not enough sitting place and the food is a little on the pricy side.

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1 year ago

Really good mediterranean food for a quick lunch or takeout dinner. Delicious and plenty of food

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2 years ago

Delicious food for such a great value. Even got free samples when I ordered my food! A quick and great go to!

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2 years ago

Owner is kind, funny and respectful. Love eating here, it is a go to staple for lunch. A lovely staple in our community.

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3 years ago

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2 years ago

We get take out here a lot, gyro and swarma meat platters are 100. Really good sides too, from grape leafs to eggplants and spinach pie!

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9 years ago

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Zikrayat Restaurant and Lounge

Zikrayat Restaurant and Lounge

4.5(10 reviews)
0.7 mi•Astoria

Amazing hospitality, great food choices and quality, combined with great entertainment and ambiance…read moreat an affordable price, make this establishment a must visit.

Ordered: Mint Lemonade (~$9)…read moreHummus (~$12) Baba Ganouj (~$12) Grilled Eggplant (~$12) 5pc Falafel (~$12) Tabouleh (~$12) Fatoush (~$12) Grape Leaves (~$12) Zikrayat Mix Grill (~$35): with chicken kebab, beef kebab, lamb kofta and lamb chops with rice, grilled tomato & pepper, spiced bread, and yogurt sauce Aya's take: Zikrayat recently rebranded and changed managers, so I found myself back here for a family dinner. We ordered a bunch of appetizers to share and Mix Grill entrees for our party of 7. I would say it's a pretty simple and standard order. No deviations, substitutions, or anything out of the ordinary. Despite that, our drinks took ~20 minutes, the appetizers took 30+ minutes, and our entrees 30+ minutes after that. The Mint Lemonade was so small and tasted artificial. For ~$9, I expect more. The only appetizers worth trying are the Hummus Baba Ganouj, and Falafel. Everything else sadly missed the mark. The Fatoush & Tabouleh were promising but pretty sad. It lacked dressing (lemon and olive oil), flavor, and there were way too many unnecessary lettuce leaves on or around the bowl. I did enjoy the Zikrayat Mix Grill. The meats were tender, well-seasoned, and juicy, the rice was light and fragrant, and it was filling. I found the appetizers to be overpriced and along with the extremely slow service, I didn't leave feeling like it was worth it. I don't think I'll be back.

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Zikrayat Restaurant and Lounge
Zikrayat Restaurant and Lounge
Zikrayat Restaurant and Lounge

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Duzan - Shawarma Mix Bowl

Duzan

4.1(808 reviews)
0.7 mi•Astoria
•$$

The spot is on the route to LaGuardia airport and perfect stop over to pick up your snack for the…read moreflight. They're beef and lamb shawarma is excellent and so is the chicken. I tried the bowl with a side of hummus and french fries and it was a very filling meal. It's counter-serve but has ample seating if you choose to. Service is quick friendly and delicious food

Cuisine: 7 Service: 6…read moreDecor: 5 Value: 8 Overall: 7 With all the delicious options for food in Astoria, I am glad to see Duzan still succeeding after all these years. The food has always been freshly prepared, in large portions, and cooked quite well. I'm thankful that has not changed much. On my most recent visit, we got a Mix Grilled and Vegetarian Plate to share between four people. There was so much food that we did not have dessert next door as originally planned. Prices are higher nowadays, but you are receiving great value for what you pay. Both chicken shawarma and the beef kufta from the Mix Grilled tasted great, especially with the provided zesty white sauce. I also added hot sauce to mine, which made it more satisfying. The chicken kebab was not bad, it had a nice char, but slightly dry. All of the accompanying humus (a bit salty), salad, rice, and garlic pita were excellent too. For the Vegetarian Plate, though good, I would like the falafels to be fluffier. The best things I enjoyed on the plate was the fried eggplants and baba ghanosh. It also comes with cous cous, which was good. Fresh middle eastern cuisine, made with quality ingredients and care, this restaurant may not be my first choice in Astoria because it's not as sexy as some of the other offerings, but I'm glad that they are still around when I just want a quality meal at a reasonable price.

Photos
Duzan - Order area, few tables to sit.... Will they ever finish their reno?

Order area, few tables to sit.... Will they ever finish their reno?

Duzan - Chicken Shawarma Bowl

Chicken Shawarma Bowl

Duzan - Falafel platter with hummus and couscous

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Falafel platter with hummus and couscous

Levant - Free baklava and knefe/kunafa/kunefe. Both were good (baklava was better.) Thanks for the freebees

Levant

4.6(62 reviews)
0.6 mi•Astoria

Ambiance (4/5): There are about 4 tables inside the back. Bathroom in the back too. They play music…read moreway too loud that's connected to someone's device so notifications come in and ruin the vibe. Service (NA): Order at the front. They'll bring out the food when its ready. Food (5/5): We both ordered platters with different kinds of meat. You can't go wrong with the shawarma, both the chicken and the beef were well seasoned and juicy. I got the koufta which is minced meat with spices and enjoyed it. It took about 20 minutes for both of dishes to get ready. The cashier hooked us up with spicy and white sauce bottles so we could add to our hearts content. The pitas were just okay but nice to enjoy the meal with. Nutella baklava was fire. It tasted a bit stale after sitting out for too long but it was filled with chocolate-goodness!! It was very rich but very good. Realized while writing the review that feteer was the move!! Will come back to try the rest!

Vibrant, succulent and beautiful is how I would express my gratitude for my experience at Levant,…read morehere in my backyard of Steinway, Queens. You'll find yourself lost in the hidden gems of Levant Lebanese and Egyptian culture. Made my journey to Levant for the first time and it was a pleasure. What got my attention the chicken and beef shawarma that was spinning on the counter dripping with fats, juices and flavor. Right when we got seated, the manager brought us freshly prepared, piping hot pieces of Falafel. Very good and well prepared. Very nice of him. Then So I ordered myself their chicken shawarma. The chicken was a little dry but it was still flavorful and delicious. A little hint of Sumac. What I would recommend is management to take a little more precautions on their customers. We ordered their famous Mixed Feteer, which is basically like their house pizza. And it took about 20 minutes to make and I totally understand that it gets a little busy but we have to prioritize the first customers all the way to last. But I would love to give my love and appreciation to management for serving a complimentary plate of their house sweets. It was heaven! We had their Kunefa and chocolate baklava. Mouth was watering to the extreme. I would definitely say that giving Levant in Astoria is well worth the drive if you're coming from out of town like myself but they offer really high quality Lebanese and Egyptian cuisine.

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Levant - Beautiful Lighting!

Beautiful Lighting!

Levant - Chicken Shawarma platter

Chicken Shawarma platter

Levant

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Abuqir Seafood - Strip bass

Abuqir Seafood

4.5(401 reviews)
0.7 mi•Astoria
•$$

My wife and i tried several items…read more 5 stars: tajin seafood stew, rice 4 stars: whole fish, baba ghanoush, eggplant Overall i thought very high quality at reasonable prices. The biggest challenge depending on time of day is parking.

FYI: Be prepared for sticker shock when the bill comes and it's $70 (2 half pound items, 2 sides, 1…read morewater). Bring Cash! It's a few $ cheaper instead of CC. Bring your own water, they don't serve tap - but do have plastic dixie cups. Finally went to Abuquir for an early dinner (Thursday - Saturday is the best for dining out & seafood Bourdain said). FYI don't go around Ramadan, when the baklava / kadayif bakery is open, but all the other restaurants close early. This restaurant is similar to Astoria Seafood, Hamido, & Sabry's where you place your order at the seafood counter first (including sides & drink) and then sit. Study the menu online, because the sides menu isn't posted anywhere except for the laminated sheet that the fishmonger hands you, waiting for your decision. The restaurant has about 20 seats (tables for 2 or 4) & more set up on the sidewalk. I got: $30.00 1/2lb Scallops (8 pieces) $18.54 1/2lb Tiger Shrimp (grilled, 8 pieces) $6.99 Side of Beets $6.99 Side of Babaganoush $2.99 1 medium 20fl oz. Poland Spring Water I was 1 of 2 early diners at the restaurant & everything came out pretty fast. The small cut up beets were delicious! There were big chunks of garlic marinated with it. Not a huge fan of Babaganoush, but wanted to try this there and it was very creamy & good too (no real strong flavor, a healthy drizzle of olive oil on top). IDK if the sides have been this size pre-NYTimes, but they are extremely small (6" diameter plate) for $6.99. There is lots of olive oil drizzle on top of things, take note if you're limiting oil. The bread that came with it was either overcooked - or it might have been the typical style? It was EXTREMELY leathery & almost dark tan pita-cracker like. I ate it with the meal but got extremely tired of chewing. Not sure if you can ask for free refills of bread. A google search for "Egyptian bread" shows some decent Soft puffy pita. There was a case with drinks: soda, mango juice, mediterranean fruit juice, maybe beer? The seafood was VERY fresh. Scallops large, very Lightly seasoned with a reddish seasoning. Was just slightly underdone for me but still good. The Tiger Shrimp was Excellent & cooked perfectly. It comes sitting on top of a pool of oil and seasonings/parsley, but the flavor wasn't strong enough for me to make out. I'm not sure what Egyptian seasoning for seafood is or should taste like; it wasn't very noticeable on the items that I ordered. Seems like the freshness of all the dishes were the focus. Staff is nice & attentive. The owner was at the table next to me putting in weekend orders. Chatted with him about a new café on the block. A few solo diners come in casually & seemed familiar with the place. Glad I tried it, but probably wouldn't go back because of the price point.

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Abuqir Seafood
Abuqir Seafood - Black Tiger Shrimp (~$13): grilled

Black Tiger Shrimp (~$13): grilled

Abuqir Seafood - Calamari

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Calamari

Mombar - Eggplant w.Mixed Veg $18

Mombar

4.1(202 reviews)
0.6 mi•Astoria
•$$

Be sure to call ahead and bring cash! This place can be a bit easy to miss since the signage blends…read morein with the front of the store, but the food here is a highlight of Little Egypt in Astoria! This is a unique restaurant where the owner verbally tells you the menu and then asks you what you want. The food is made (or microwaved) to order and comes in generous portions (don't ask how big a portion is, he has no answer for you). We got the Hummus, Cauliflower, and Koshary between 2 people, which gave us enough for leftovers the next day. While there is no air conditioning, the food is good enough to sit and sweat through eating. Would highly recommend if you're looking for that "hole-in-the-wall" experience.

We had a wonderful meal at this small and quirky restaurant in Little Egypt. The decor, all the…read morework of the owner and chef, is wonderful. So much eye candy! The owner tells you what is available, and you choose, and then he cooks and serves you. The process is not quick, but we were a family group of five and enjoyed examining the dense decorations of our surroundings while we waited for the delicious food. Our meal included an outstanding beet salad, cauliflower in pomegranate sauce, foul (mashed fava beans with vegetables), lamb shank, lamb tagine, fish in a clay pot, and koshary (a mixture of chickpeas, macaroni, rice, and tomato). Everything was so good, and portions were generous so that there was a good deal left to take home. We would absolutely return and recommend.

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Mombar
Mombar - Chicken tagine and branzini with cous cous (surprisingly more flavor than any other cous cous I've had - also much finer in texture)

Chicken tagine and branzini with cous cous (surprisingly more flavor than any other cous cous I've had - also much finer in texture)

Mombar

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Pita Hot - mideastern - Updated October 2026

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