Best hummus in NYC. Always great vibe/service. Also nice Turkish coffee the authentic way.read more

Awesome food! Alon our server was great! Highly recommend the schnitzel challah sandwich.read more

Soom Soom is genuinely a perfect restaurant. I am amazed at their offerings, especially the…read moreeggplant and cauliflower shawarma. Service is always great, and the entrees are reasonably priced. I adore the cauliflower pita, and it gets loaded with every yummy topping you can think of! The perfect mix of flavors, including a little spice. The space itself is small, with just a few tables inside to each (and a couple outside as well). I highly recommended Soom Soom for everyone - there will be something for you! My new go-to lunch spot on the UES!

I ate at Soom Soom two days in a row ordering the cauliflower pita day 1 and the falafel pita the…read morenext day, I didn't make it back for day three to try the eggplant pita. Both pitas were good, filling, and as others have mentioned, I also forgot to ask for sauces they offer only if asked, which might have taken the pita from a 4 to a 5 (unlikely). Solid spot for lunch and it gets busy, so get there a bit early to avoid the line and the rush when assembling your order.

Beautiful restaurant with illuminated marble throughout including the tables and walls. Somebody…read morespent a lot of money to decorate this restaurant. What is a little unusual for a place this beautiful is they have TVs along the walls. This night guests were enjoying the World Cup. They also have outside seating. The food was very good to excellent. We enjoyed the octopus, hummus, tuna avacado, and the fried zucchini. The wine served by the glass or bottle was tasty and everybody enjoyed their main courses, including Lamb, short ribs, & chicken kabob. Service was good until the restaurant got busy and then our waitress disappeared for a bit. Bookmarked!

The absolutely horrendous service experience makes me question all the 5-star reviews as fake/paid…read more Came for a Sunday brunch, we were probably the only people at the restaurant when we arrived and ordered. Got a hummus and some brunch mains (hummus was to share but mostly for our toddler to get started during the wait). 30 min or so passed before they showed up with the hummus. I initially thought they decided to bring everything together so it took so long but no. Had to wait another 30 min for the mains. I had to ask for more bread since 1 hummus for 5 people was clearly not sufficient and taking 1 hour to deliver brunch food in an almost empty restaurant is beyond unreasonable. Took them another 40 min to get a piece of pita bread out, came after the 1-hour-wait mains. Manager came to apologize and said she will come back "to walk us through what happened and what they can comp". Okay... of course she never came back and the waiter took off a coffee and hummus off the bill. The two cheapest items. Not even the overpriced mocktails that are sugar water priced like an alcoholic drink and literally cost them nothing. Hummus I couldn't even eat because after 1 hour of waiting had to really entertain the toddler (who behaved perfectly until over 1 hour of sitting around in one spot starving). Really disappointing and concerning that the restaurant seems to be creating fake positive reviews that mislead customers about the actual quality.

Delicious!! I was here for lunch, end of February 2026. We…read morewere a table of 8 people. Food and service were excellent. I definitely recommend enjoying a meal here. Located on First Avenue, between 61-62nd Streets. In warm weather, there are a few small outdoor tables. We have several appetizers for the table. We enjoyed the fresh, beautiful salad. Several of my colleagues were very impressed with the olive oil on the salad. I just know that all the food I ate was delicious. LOL ABOUT THAT SALAD--the beautiful red tomatoes, cut in quarter chunks were delicious. The round, thin slices of cucumber with a yummy dressing were great. I tasted a bit of sweetness at first bite with the cucumber slices . My faves were the tomatoes and cucumbers in the salad, there was also fresh red onion, green pepper, possibly red pepper too. Overall, a delicious salad, served feta cheese triangles. Other appetizers we enjoyed were: Spinach pie, fresh warm Pita triangles with delicious dips, a round, deep fried feta cheese ...if you can imagine an egg roll, but with feta cheese inside, and a honey sauce. my entrée was absolutely delicious. It was the Koftedes Plate, featuring delicious lamb/beef patties, juicy and delicious. As far as I was concerned, my flavor on these was totally lamb. Absolutely delicious. Also on the plate: mixed greens, red pepper delicious tzatziki sauce in a small dipping cup-perfect size. And a yummy rice portion-loved it! The lamb patties were on top of the warm pita. I loved this.!! It was flavorful, juicy, and delicious. Many of my colleagues ordered the chicken kebabs and they loved it. The plates also had mixed greens and a sauce. And one person had the dorado fish which she said was delicious; a small size portion size but delicious. I missed seeing the fish, I was busy eating the yummy food in front of us. Sorry, I didn't photo the fish. I look forward to coming back. I might even have the same thing again! It was so good. Service was excellent, friendly, fun and professional and patient. Atmosphere in the restaurant was lovely. Unisex rest room was clean, and small. On the street, You'll see flowers surrounding the front windows and entrance. And, in nice weather, there are usually a few small tables outside. Sea Salt Restaurant is located on First Avenue between E. 61st St. and E. 62nd St. It is across the street from Rodney's, formally called Rodney Dangerfield's club. Half a block away you will see the orange sign of Home Depot. And about a block and a half away, you will see Trader Joe's located under the 59th St., Bridge. So if you need a reason to come to FIRST AVENUE..., you have Trader Joe's and Home Depot waiting for you, and Rodney's too, and a nearby Starbucks. See my photos of the February 2026 menu and some of the food we all enjoyed. I recommend this restaurant. They do serve alcohol. We did not partake in alcoholic beverages. Soda by the can was enjoyed.

My husband and I have eaten here before but it's been a couple of years so we decided to go for…read moredinner on a Friday evening. It was around 7:00 and only a few tables were occupied near the window, while the rest of the dining room was empty, as well as the bar. We ordered a soda and delicious lavender blueberry cocktail which was nicely garnished and tasted great! We informed the bartender that we were gluten free and started with the tuna tartar gluten free (no soy sauce). It came out with regular bread which the bartender quickly absconded from the runner as it was not gluten free. I appreciated the urgency and thanked him. By the time the gluten free flatbread came out, we had taken a bite of the tuna. It was warm, and it tasted like it's been left out for a while. The color you see in the picture is not filtered. We thought maybe it was the lighting above the bar, but sadly, it wasn't. When we were asked if we were ready to order entrees, I explained to the bartender that we need the check because that tuna was absolutely awful and should never be served to a guest. He looked bewildered but gave us the check. We were charged $25 for that obviously expired tuna tartar. Now that I've checked Yelp, I see that the restaurant has multiple health code violations. I'm not surprised given the lack of quality and complete disregard for guest service. Sadly, another once fine restaurant is off my list of places to go.

I went to this Italian spot with a couple of Mediterranean twists pretty recently with a decently…read moresized group. The place inside was pretty quiet, as there weren't that many diners, and the server we had was friendly and professional. The prices are on the higher end, but it's an Italian spot on the Upper East Side, and they serve seafood primarily, so it's to be expected. To drink, I had a decent negroni from the cocktail menu. It was $20 and was called Unico, named after the amaro of the same name. I don't remember the other details of the ingredients, with the drink having bitter orange flavor along with a bit of sweetness and some light licoricey notes. In short, it was alright. They gave us some warm, decent bread with pretty good olive oil to begin with. I was in the mood entirely for seafood, so I started with a crudo. Before ordering, while someone else got a glass of wine, I asked what the daily crudo special was. Apparently, it was tuna, presumably sliced from his description, and served with plums, scallion, and olive oil for $24. Instead, I went with the standard Tuna from the menu for the same price, which was cut tartare style and served with stracciatella, pistachio, lime, and parsley oil. The tuna was plentiful, and the meaty tuna worked well with the relatively rich cheese. The pistachios added some crunch, while the lime helped reduce the richness, though I do wish there was a bit more. Others enjoyed the burrata duo, watermelon salad, or arugula salad, though the burrata looked a bit overpriced at $30. My main dish was the $37 Swordfish alla Mediterranea, consisting of grilled swordfish steak served over tomato and Taggiasche olive sauce, along with some toasted pine nuts. It was a relatively large portion of swordfish, and it was cooked beautifully, being tender and meaty. I liked the sauce as well as the crunch from the pine nuts, and the occasional sour bite from either the cooked-down tomatoes or olives. My only complaint would probably be that there wasn't enough sauce on the bottom, but the fish was good enough that it was almost unneeded. Others enjoyed the rigatoni sausage & peppers, the linguine clams, or the halibut. I didn't try any of them, but apparently, the pasta was delicious, though the portion size was definitely on the smaller end, with most pasta dishes ranging from $25-$30. Having already spent a good chunk of change on the appetizer and entree, I didn't bother having dessert. Someone enjoyed the Cannoli for $12, which came with three miniature ones, making the price more reasonable. Three others got an order of the $15 Double Chocolate Mousse, which they all seemed to enjoy. This was a tasty meal. Going to bump up my rating a bit as it's new, but would still get a bit over a 4 if this wasn't the case. Would recommend if you are in the area and looking for fancier fish.

We've visited Adria as a couple and with family members several times. Yesterday, my wife and I…read morebrought our 18 month old for an early Mother's Day dinner. Dining with a high energy toddler is by no means a simple feat. That said, Luciano and his team did a wonderful job. They were able to accommodate every ask, were incredibly friendly towards our little one, and killed it on the cocktails and food. Some of you might not wish to be around children while out for dinner. Sorry, as parents, we're doing our best! Like many of you reading, I'd prefer to not have dinner at 4:30pm, but the service and quality of food made up for our early reservation. 5/5, as it's been every time we've visited Adria.

Insanely delicious meal, and great for a larger group to share. Each individual entree is pricier,…read morebut justified by portion size for sharing! Super flavorful, and loved the free pita and sauces.

Really liked this spot for a Valentine's and a birthday party we had missed in February with my…read morepartner. Everything was nice, including the decor. The Persian lamb kabab, Sulton Kabab and Zereski rice were delicious and we will be back in the near future

Everytime I go to Tinos the food is lick the plate good. I especially recommend the pita and…read morehummus type dips, phenomenal. I also love the shrimp and seafood orzo. I have never been disappointed here, the food is obviously prepared with care. They also are generous with extra bread and sometimes even a dessert which are handmade by the Mrs!

Service was fantastic. Friendly, quick, accommodating. The restaurant itself is super cute as well…read more Definitely feels like you're in Greece more than the UES. The food, overall, was really good, but we found the tzatziki to be too salty. Still very good quality. Hoping it was an off night, as I'd love to return. They even gave us a complimentary dessert!

Had this on my list for over a year now after a cool friend recommended it to me. Went to the…read moreJewish Museum for the Paul Klee exhibition and finally had my chance to stop in for lunch. Perfect casual place with great food. Got a gorgeous mezze plate for a solid price. Just wish they had more drinks than the cans in the cooler. Service was kind, straightforward, and quick. So glad I was able to finally try it! Thank you

Hi! Stopped into the UES' Lava Shawarma for the second time, and everything was - once again -…read moreexcellent. The two young men who work behind the counter there (at least in the early evening hours) were friendly, polite, professional and hardworking. The environment is welcoming, and the food is so yummy. Both times I've been there, I ordered the falafel wrap. It was super delicious -- and full of fiber and protein, without feeling heavy on my tummy; I might just become a more regular customer, even though I'm trying to be mindful about my food budget these days. : ) (Their pricing is affordable to most, I simply mean that as a general comment.) Thank you for taking such good care of me, gentlemen! Stay warm and well-fed, Kat PS The only thing I'd humbly suggest, if I may, would be to put out a few containers of olive oil for customers -- to drizzle on their falafel goodness.