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Sami’s Kebab House

4.4 (656 reviews)
ModerateAfghan, Kebab, Halal
Closed 11:30 am - 10:30 pm

Order Sami’s Kebab House Takeout or Delivery

Sami’s Kebab House Photos

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SAMI’S KEBAB HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Sami’s Kebab House

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Chicken Afghani Kabab
Rob M.

Sami's is a neighborhood mainstay and a cozy and inviting crown jewel of Dutch Kills. The food is excellent--you can't miss with any of the platters, though I'm partial to the ultra juicy Afghan chicken--and comes in solid portions. And, somehow, it maintains a 'grandma's cooking' kind of irresistible homemade quality. It is, by the way a family operation. And it feels like it in the best ways. It seems wrong, for instance, to describe the 'service' rather than the hospitality. All in, it may be the best and most unique restaurant in Dutch Kills.

Kassie E.

What a wonderful lunch experience I had. I came with my team and we truly left feeling so happy and full with the authenticity and plentiful portions. We were greeted with a big smile and such hospitality. The guy who seemed to be the manager and the waiter during lunch constantly checked in on us, gave us suggestions, and made sure we left completely satisfied. This experience truly felt like I was at someone's home. Can't wait to come back and try more dishes.

Mantu Dumplings
Elizabeth S.

The lamb practically peels off the bone with a single nudge. The rice is cooked in the halal meat. You have to order the lamb pulao. It was the highlight. This restaurant is also beautifully decorated and cozy. Such a fun place to go with friends and sit, with beautiful sunlight streaming in. The kabob and dessert was also delicious and everything we ordered was great. They give you a free dessert! If you order a plate like the qabuli palau, it comes with salad and bread. The mantu dumplings have a thin wrapper and the yogurt sauce adds a lot of flavor. I would love to come back. Update: I came back for takeout and it was just as good. I swear they gave more food just because we went close to closing. This is a family-owned small business, and it's delicious. You won't be disappointed here! Such good value.

Plate of kebabs and Uzbeki Pulao!
Shefali L.

Sami's Kebab House was warm and inviting, service friendly, and food delicious. We started off with the hummus and mantu and ended up doubling our mantu. order because they were so good. We did a plate of mixed kebabs but the star of the show was the Uzbeki Qabuli Pulao. The white sauce was also bomb sauce. I would definitely go back!

lamb kebab entree with qabuli
Suzy P.

We popped in late one night, about two hours before they closed. They were super welcoming and sat us down and were very attentive and friendly. The service was great and our food came out almost immediately. We started with the bolani kachalu which was so good. Super crispy and flaky, and tasted amazing. Then we shared the lamb kebab entree which came with qabuli. The Afghani spices were so flavourful and we loved the sweet carrots and raisins. The portions were great, and the prices were fair. I def recommend trying this spot if you're craving kebabs!

Firnee
Fateha A.

5/5 firnee ($7) - This is perfection. It's barely sweet, creamy & amazing. Firnee is usually way too sweet, even when my mom makes it. I don't think this actually contains much rice, if at all. This was complementary for us. I'd go back just for this. 4/5 Uzbeki Pulao ($24)- The lamb shank is so tender the meat really does pretty much fall off the bone with a slight graze of a fork. The lamb doesn't have much of a smell. I just wish the lamb had some more seasoning. Altho all 3 sauces (white, green & red, none ) make it better, wish the lamb itself had a bit more flavor. The rice is pretty basic. 3/5 been kofta kabab ($18)- 1st time I've been served only 1 kabab. Isn't 2 the standard? Wish they had a beef only kofta kabab version, as this is lamb & beef combined. This does smell, esp in comparison to the lamb shank, since it uses minced meat. 3/5 mantu- Decent, wish it had more seasoning. The skin is so soft, it fell apart upon touching it with a fork. I prefer Tibetan momos, which're much more flavorful. 3/5 Afghan naan ($3) - Thought this was supposed to be free, since it was served along w/the salad & they didn't ask us if we wanted it, nor were we informed we'd be charged for it. 3/5 Salad (complementary) - standard 3/5 service- Altho the owner was very nice, they rarely checked on us. We had to wait awhile to get our check & so did the people before us. They apply a 20% service charge. 1 of the bathrooms doesn't close properly. Once I was able to close it, I couldn't open the bottom lock. Took me a few mins to open it again. Also, the bathroom was dirty. Whoever used it before me, didn't bother flushing & doesn't know where to sit to avoid leaving crap for the next person. Not the restaurant's fault. Once I told the owner, it was cleaned. The other bathroom does close properly & was clean.

Lamb shank
Jing K.

They really take a lot of care in making their food. The rice is amazing, the meat is super flavorful and tender. the hummus is super smooth and creamy.

Johanna B.

Bring your appetite to Sami's Kebob House for a truly delicious experience. At my friend's suggestion to try Afghan food, he systematically chose Sami's for my first time. A bit similar to Turkish, Afghan food is heavy on meat and carbs. The layout of the restaurant was spacious and inviting. Unlike other Yelpers' comments about good service, I found it to be the opposite and quite lackluster. The fact that it was a Saturday evening and getting crowded might have been a factor. The menu looked good and I shadowed my friend's suggestion regarding selections. From breads and hot picks to soups and salads, we placed our order for starter. Bolani Flatbread, Afghan bread and salad was ideal for starters. The salad was standard--lettuce, tomatoes and cucumbers but drizzled with their yogurt sauce, it transformed into a wow salad. Afghan bread, sliced thin was flavorful and light as air. Additional accompaniments were spicy chutneys, green and red. Proceed with caution. The Bolani Flatbread was described as fried thin dough stuffed with potato, leeks, onions and spices. It was a bit oily for my liking and I didn't detect the potato (or maybe I didn't eat enough). For mains we chose Chicken Breast Kebob (my dish) and Ground Chicken Kebob. We swapped a kebob from one another for the sake of sampling the different style of prepared meat. When my dish arrived, I couldn't help but notice the huge portion. A large serving of rice coupled with 8 pieces of Chicken. Their rice was amazing. Known as Pulao, it was caramel colored rice topped with raisins, julienned cooked carrots and cardamon syrup. It was truly outstanding. The Chicken Breast Kebobs were 8 pieces in total: juicy, cooked perfectly with a red hue (food color?). The portion could easily feed two people with an appetite similar to mine. I had to take the rest home. We wrapped up a very delicious dinner with a cup of Green Tea infused with Cardomon. Refreshing, fragrant and the perfect digestive ending to what was a really good first time experience trying Afghanistan cuisine. Sami's was most welcoming. I'd definitely return and highly recommend.

Dry and old food

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Sami’s Kebab House Reviews in Other Languages

Ask the Community - Sami’s Kebab House

Is there a party room?

The place is pretty much divided in 3 sections (cuz they slowly procured adjacent space). I suppose they could totally seal off parts of it and use it as such.

Can you bring our own beer or wine?

Yes! Sami's is BYOB. My friends and I brought some wine and they opened it for us :) It is halal so they don't serve alcohol but you can bring it with you

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Balkh Shish Kabab House - Firny (~$3)

Balkh Shish Kabab House

3.9(205 reviews)
1.5 miAstoria
$$

Ordered: Samosas (~$6): fried turnovers filled with seasoned…read moreground beef Combo Kebab (~$18): boneless chicken and ground beef keema with Balkh basmati rice; raisins and carrots (+$1) Firny (~$3): Afghan milk pudding with pistachio Aya's take: I'm a big fan of Afghan food and this was my go-to spot growing up. There are only a handful of Afghan spots in Astoria and I love that they're still around after 20+ years. We started off with their complimentary fresh Afghan bread which was warm, light, and fresh! It pairs well with their white, green, and red sauces. The Samosas were fresh, perfectly crispy, with seasoned ground beef. The filling was a bit sparse and definitely could've used a lot more to make it more satisfying. It's served with a white sauce that's different than the white sauce in the bottle, so I highly recommend dipping your samosas into that one. Now for the main - you can't go wrong with the Combo Kebab. The basmati rice is super fluffy, aromatic, and exceptionally seasoned. It even had a slight sweetness to it this time. I also love the addition of carrots and raisins which might sound weird to most people but adds a layer of crunch, sweetness, and balance to the meats. The meats were grilled fresh on charcoal and were tender and flavorful. Despite this, the pieces of chicken and meat were pretty small (especially compared to other Afghan restaurants) and if they do prefer to use smaller pieces, there should be at least 8 per order to balance out the ratio of rice. I had so much leftover rice with no protein to go with. Nonetheless, it was super satisfying. It also came with a complimentary salad which is was light and refreshing, especially with their white sauce. We ended with the Firny which was actually delicious! It's light, sweet, slightly floral, and you get the crunch from the pistachios. Great note to end on and great for sharing if you just want a quick sweet bite. All in all, although there's better Afghan restaurants in Queens, you will leave here pretty satisfied!

This restaurant has my favorite lamb shank and salmon kabobs. It's so succulent and delicious! You…read morecan't go wrong. Give it a try! Happy Yelping!

Photos
Balkh Shish Kabab House
Balkh Shish Kabab House - Combo Kebab (~$18) with raisins and carrots (+$1)

Combo Kebab (~$18) with raisins and carrots (+$1)

Balkh Shish Kabab House - Complimentary Afghan bread

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Complimentary Afghan bread

Afghan Kebab House - Sambosa

Afghan Kebab House

3.9(264 reviews)
1.4 miUpper East Side, Yorkville
$$

The upper east side has a number of middle eastern restaurants. If you want loud and trendy, head…read moreover to Second Avenue. But if, like me, you prefer a low-key restaurant with delicious food where you can leisurely visit with friends -- Afghan Kebab House may be right up your alley. A bonus is it's BYOB without a corkage fee, unusual for NYC. Entrees are plated with rice and come with a simple yet satisfying salad. You're given a squirt bottle of the restaurant's mild white dressing, which I also used as a dipping sauce with my entree. My husband and I started with a shared appetizer: Aushak Ghoshti -- boiled dumplings with scallions and spices, topped with yogurt sauce and seasoned beef. (A Yelper's photograph piqued my interest. And yes -- it's good!) T ordered marinated lamb chops and I -- deviating from my usual chicken -- went with tandoori codfish kebab. Both recommended, though next time he'd get the lamb kebab. Notably, the restaurant accommodated my friend's strict dietary restrictions and prepared a chicken breast just as she asked. There are several options for dessert. Based on another Yelp review, we shared a generous slice of cake. Chocolatey, but not overly-so. This is a family operated restaurant with an an affable, hands-on owner. Prices are a few dollars higher than noted on their website, but not so high to deter customers. Yup. We'll return. And soon!

Side Note- Requested the website updated to match the website for the menu as they're using an old…read moresite with a defunct menu (lacks some dishes and also has wrong/different descriptions.) Anyway, a long long time ago (insert galaxy joke here,) I went to the original location of this place back when it was Afghan Kabob House II. Apparently the original had issues with rent or something similar so they moved here to this slightly smaller space which I went to a while back with a small group. The man working there was friendly and the spot looks nice and is pretty casual. Compared to the other few Afghani restaurants, the food is pretty similar to Ariana (possibly a slight preference to the latter) with this place of course being a good amount worse than the best spot which is Dunya but that is a pain to get to being in Kensington in BK. As we all ordered entrees, they gave us a large salad to begin with which had a light yogurt dressing which was simple and tasty being mostly lettuce with a bit of cucumber, cabbage, tomato, and shredded carrots. It was refreshing and worked to wet our appetite. I started with the Aushak for $8.95 listed as boiled dumplings filled with scallions, herbs, and spices topped with minted yogurt sauce. The dumplings were very soft and the dish was light with the dressing being pretty similar to what was on the salad. This was a light dish and for $3 more, I would recommend the Aushak Ghoushti instead which also comes topped with seasoned ground beef which adds extra flavor and more texture as well. For my main dish, I was originally going to get my usual standard which is the Kabuli Pulao/Palau but instead I decided to go with something I haven't had before which was the Naringe Palau for $31.95. This consisted of chunks of lamb tenderly cooked with herbs and spices under a mound of brown basmati rice topped with orange rind, pistachios, and pine nuts. The lamb was very tender with plenty of meat on the bottom. The rice had a nice texture and had a mild bitterness as well as some crunch from the various nuts. This was tasty though I would get the other dish next time. The rest of the people had either kabobs, Kabuli pulao, or some vegetarian dishes and other people enjoyed their meals. This was overall a decently tasty Afghani restaurant. It's not my favorite that I've been to but the flavors were good and the portions were decent for the price point.

Photos
Afghan Kebab House
Afghan Kebab House - Naringe Palau- chunks of spiced lamb with brown basmati rice topped with orange rind, pistachios, and pine nuts. $31.95. Tasty. Good meat

Naringe Palau- chunks of spiced lamb with brown basmati rice topped with orange rind, pistachios, and pine nuts. $31.95. Tasty. Good meat

Afghan Kebab House - Inside

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Inside

Sami's Kabab House

Sami's Kabab House

4.5(96 reviews)
1.5 miHunters Point, Long Island City
$$

Three of us came here for dinner last night (Tuesday). At 7:00 pm, place was pretty quiet. The…read morerestaurant is small-ish and it looks like most tables are for 2. We got a four-top at the front of the place. The restaurant decor is pleasant. It's a bit dark inside, but welcoming. Our server was very friendly. We started by ordering three starters - Mantu Dumplings (described in the menu as: steamed dumplings w/ beef, onions, cilantro + spices, topped with garlic mint yogurt sauce and garnished with lamb gravy and yellow split peas), Borani Banjan (eggplant) and Bamia (okra, stewed with tomato and onion sauce). Each of the starters was great. I think my favorite was the dumpling, followed by the eggplant and then the okra. Although the okra dish was delicious, it seemed like the simplest one, and one I could make most easily at home. The server suggested we get an order of Afghan Naan to go with the starters. The Naan was "OK". I would call that the weak part of the meal. It was fairly flavorless and didn't really enhance the flavors of the starters. The three of us shared two entrees - Chicken Afghan Kabob and Salmon Kabob. Each comes with a large side of rice. We also ordered one Qabuli (a rice topping made of raisins and carrots, sautéed in a cardamom syrup). The Qabuli is an extra dollar. The server said he would put it on the side, which was an excellent suggestion, because the rice was flavorful on its own and the Qabuli on its own made an excellent, sweet side dish. The Kabobs were both very good. The chicken was moist and tender and nicely seasoned. But the salmon - oh my gosh - the salmon light, flaky texture melted in my mouth. I couldn't stop eating the salmon. The rice was flavorful and the texture consistent. Before serving the entree, the server brought over a small salad to share, which was refreshing - lettuce and tomato and cucumbers. We didn't order dessert. But the server comped us a Firnee (homemade custard), which was very good. We were so full we couldn't finish it (or most of the rice from the entrees). The portions here are a nice size. Bottled waters were $2 each. They were ice cold and a good value for a restaurant. Honestly, the prices here overall are very reasonable. The food is good and nice portion sizes.

Food: I ordered the Mixed Afghani lunch special from here for $12.99. Lunch specials are to go…read moreonly. The lunch special included a few pieces of chicken kebab and a ground lamb kebab along with salad and rice. The rice was very flavorful and delicious. The meat was overall good, but some pieces were a bit dry. Overall, I really enjoyed the flavors of the food and would get it again. Service: Staff were really friendly, but the service was quite slow considering we were the only ones ordering food at the time. I wouldn't come here if you're looking to grab a quick lunch to go. Ambiance: The restaurant is small but has tables for you to eat at. They automatically charge a 20% gratuity for parties of two or more if you want to dine in. Overall, I would recommend this place!

Photos
Sami's Kabab House - Chicken thigh kebab

Chicken thigh kebab

Sami's Kabab House - Beef kofta

Beef kofta

Sami's Kabab House - Afghan naan

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Afghan naan

Levant - Free baklava and knefe/kunafa/kunefe. Both were good (baklava was better.) Thanks for the freebees

Levant

4.5(50 reviews)
1.2 miAstoria

Levant is one of my favorite new spots, and a great addition to the neighborhood. The feteer game…read moreis stronger than ever. First off the place is so cute, it's a long narrow restaurant with a good amount of seating, and you can watch them make and bake the feteer fresh to order. The people are so nice there and the food was DELICIOUS I do recommend setting aside some time or calling ahead if you can since it can take around 20 minutes to assemble this delicious creation. Get the mixed meat one and you will not be disappointed. The melty, gooey cheese runs throughout the large hefty chunks of meat sandwiched within this rich, delicious bread that keeps it all together. I ate the whole thing myself in a day. Don't forget to throw on the hot and white sauce on it too!

Came here for my birthday dinner celebration with friends. We ordered a few platters with rice &…read moremeats with hummus, eggplant,fries & a shawarma feteer. The platters were all delicious and the servings are big. It was my first time trying fetter and I heard that this place has the best and it did not disappoint! Excellent hospitality and ambient, you feel right at home here and are treated as so. Once the weather gets warmer we will definitely return to sit in the back courtyard that I didn't even know they had. Another gem in this area, so much rich culture.

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Levant - Beautiful Lighting!

Beautiful Lighting!

Levant - Lotus Feteer. $23. Not too sweet even with the biscoff and powdered sugar. Excellent

Lotus Feteer. $23. Not too sweet even with the biscoff and powdered sugar. Excellent

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Sami’s Kebab House - afghani - Updated May 2026

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