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    Kabuli Grill

    3.8 (22 reviews)
    Open 11:00 am - 12:00 AM (Next day)

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    Chicken breast
    Alishbah S.

    We were genuinely excited to try this place after seeing it all over Instagram -- the food looked amazing, and we figured Eid would be the perfect time for a family outing. There were only five of us, and we showed up around 10:45 PM -- yes, it was a bit late, but still well over an hour before closing. That should've been plenty of time for a normal dining experience. Instead, what we got was just... a mess. From the start, things went downhill. We were craving the lamb shank, a qorma, and a few grilled meat options. The server said they were out of kofta and lamb shank but would go check to be sure. Fair enough. When she returned, we placed our order: chicken, lamb chops, chapli kabab, lamb tikka, and lamb qorma. Then she came back -- again -- and suddenly half our order was no longer available. Now, only the qorma, chicken, and lamb chops were supposedly available. On top of that, they didn't even have the Kabuli topping. Already frustrated, we adjusted our order again. And guess what? A little while later, she returns to say they're also out of qorma. At this point, we're wondering: what did she even check the first time? Why was this all being revealed to us in frustrating, slow-motion waves? We finally settled on bolani kachalu, mantu (which we ordered as appetizers), chicken, lamb chops, and fish. When we asked about drinks, she said they were out of mocktails and only had soda and water. A little disappointing, but we tried to roll with it. Then the food started arriving -- and with it, a whole new round of letdowns. The salad was basic, and the sauces were in tiny bowls that were laughably small for a table of five. We had to keep asking for refills, and it took forever each time. Then came the bread: it was cold, stiff, and dry. Not even room temperature -- like it had been sitting out for hours. Naturally, we asked if they could warm it up. The server took it back, and then disappeared. A long while passed. No bread. We finally asked if it had been forgotten, and she said, "No, it's being warmed -- it just takes time." Um... okay? Are we slow-roasting this naan or what? Eventually, she brought the bread back -- and it was still cold. Not even kind of warm. Not toasted. Not soft. Just sad, cold, chewy bread again. It was honestly laughable at that point -- like a restaurant prank show. As for the rest of the meal: the bolani was flavorless and doughy, the potato filling clearly old -- dry, crumbly, and lacking any herbs or seasoning. The mantu we ordered as appetizers never showed up. When we reminded the server during the main course, she said she'd bring it. Spoiler: she didn't. When we were literally leaving, we mentioned it to the owner, who handed us a cold box of mantu in a foil takeaway container. No garnish, no sauce, no apology -- just vibes. Most of the food was meh at best. The chicken was the one highlight -- tender and juicy. But everything else? Bland. Massive portions of plain rice, barely any meat. And the fish? Spoiled. We had to send it back. Not even slightly questionable -- it smelled and tasted off, and that's just unacceptable. And then, the cherry on top: while we were eating, we saw another table getting mocktails. The same mocktails we were explicitly told were not available. We asked the owner why we were told they were out -- and her response? "Oh, maybe we were busy then." First of all -- you weren't. When we arrived, there were maybe 2 or 3 other tables occupied. It wasn't some dinner rush chaos. So that excuse made zero sense. How does being "busy" explain straight-up lying to a customer about what's available on your menu? Between the chaotic service, the cold stale bread situation, the missing items, and the general weird energy of being fed partial truths all night, it was just an incredibly frustrating and disappointing experience. Save yourself the trouble and just go to Sami's. At least there, when you order food, they actually bring it -- and it's warm. Wild concept.

    Mantu ( 4 pieces)

    Stopped in for dumplings on my walk thru Astoria on a Sunday afternoon! My friends and I shared the mantu & leek dumplings -- delicious, thin dumpling wrappers, well dressed in savory lentil and garlic sauces, and filled with seasoned beef. Service was quick and friendly, restaurant was clean&well lit, and music added to the ambiance. Yummy watermelon lemonade as well!

    The best Afghan restaurant we've tried in NYC (and we've tried them all). Really authentic, no shortcuts taken (i.e., bolani is homemade) and good family style options. Really appreciated the spices and flavors of the kabobs, and the mantu hit the spot. Highly recommend if you're looking for a good, hearty, authentic meal! Service was top notch as well.

    Mixed Appetizer but had no samosa and all was extra fried

    Worst experience ever! Made reservation @2 pm for 7pm reservation was told to come 6:30 so can get food out by 7:15, so got there 6:30 didn't get seating until 6:45 and once got a seating our high chair was being pushed by the manager aside. We informed them we are fasting they said would accommodate something but didn't get anything to start with. 7:24 we got bowls of salad without sauces, no bread, got one Chapli kabab platter ( requested brown rice for white instead) Then received borani without anything to have it with. We were a group of 4 and one child, then received the mixed platter which was good. We requested lamb shanks we're told they ran out of it but twenty minutes later table besides us got two orders of it. We asked for lamb chop with brown rice and had plastic in it, told the manager and he said it's from the rice bag. The guest we invited were surprised and our appetizer mix app came at the end and didn't have what it says on the menu. And we order hummus and mantu didn't bring it after being there 2 hours so decided to ask them to cancel it. They come with one plate of mantu with only 4 pieces at the end saying it's on the house. Experience was 0 Food was 50% Ambiance 50% Price was 80% understandable Advice go when there is no rush otherwise you will wait 2 hours for food And it'll come in intervals If you like bland food this is your place!

    Kabuli lamb Shank with Kabuli Palau.

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    5 months ago

    Delicious lamb falling off the bone, excellent mantu dumplings and a very welcoming atmosphere -- will be back!

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    Sami’s Kebab House

    Sami’s Kebab House

    4.4
    (658 reviews)
    0.2 mi
    $$

    Came here in the morning with a good friend and ordered the mantu, lamb shank, and chicken kebab…read more The mantu were well spiced and served with a yoghurt sauce, and the lamb meat was so tender, it fell off the bone. Yet the unexpected star of the show was the chicken kebab!! It was so tender and marinated I still dream of it sometimes. The dishes came with some scrumptious rice filled with raisins and carrots, as well as a salad. Eating here reminded me that the expert in any field has mastered the basics. While the ingredients were so simple, they were cooked to perfection. And it was so enjoyable to eat this meal in a restaurant with decor that wasn't over the top, but felt like home. Service was great, but there is a mandatory 20% gratuity if you come here with a group.

    My friend who is local to the neighborhood brought me here; I was immediately impressed with the…read moredecor and the spaciousness of the restaurant relative to how it looked outside. The food outshined its reputation and the service was great, very friendly staff with even a free milk pudding dessert! We got the traditional Uzbeki Qabili Pulao - THIS DISH my goodness, both my friend and I were thoroughly impressed by how the lamb was seasoned and cooked to perfection, we really enjoyed the rice with the carrots and raisins - even if you aren't a fan of those two items I would try the dish as it's meant to be prepared. For appetizers, we got the Sabzi which was a nice vegetarian option with spinach, as well as the small afghan salad (normal diced cucumbers and tomatoes), the mantu dumplings which were pretty good and the Afghan naan which is just a vehicle for eating the dips. I would 1000% come here again and bring a friend if I were in Astoria. It seems popular with both locals and larger groups of families; lots of the tables inside had kids. It appears to be BYOB though we stuck to sparkling water.

    Photos
    Sami’s Kebab House
    Mixed Afghan Kabab
    Mixed Afghan Kabab
    Mantu Dumplings

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    Mantu Dumplings
    Afghan Kebab House

    Afghan Kebab House

    3.9
    (265 reviews)
    1.3 mi
    $$

    The upper east side has a number of middle eastern restaurants. If you want loud and trendy, head…read moreover to Second Avenue. But if, like me, you prefer a low-key restaurant with delicious food where you can leisurely visit with friends -- Afghan Kebab House may be right up your alley. A bonus is it's BYOB without a corkage fee, unusual for NYC. Entrees are plated with rice and come with a simple yet satisfying salad. You're given a squirt bottle of the restaurant's mild white dressing, which I also used as a dipping sauce with my entree. My husband and I started with a shared appetizer: Aushak Ghoshti -- boiled dumplings with scallions and spices, topped with yogurt sauce and seasoned beef. (A Yelper's photograph piqued my interest. And yes -- it's good!) T ordered marinated lamb chops and I -- deviating from my usual chicken -- went with tandoori codfish kebab. Both recommended, though next time he'd get the lamb kebab. Notably, the restaurant accommodated my friend's strict dietary restrictions and prepared a chicken breast just as she asked. There are several options for dessert. Based on another Yelp review, we shared a generous slice of cake. Chocolatey, but not overly-so. This is a family operated restaurant with an an affable, hands-on owner. Prices are a few dollars higher than noted on their website, but not so high to deter customers. Yup. We'll return. And soon!

    Side Note- Requested the website updated to match the website for the menu as they're using an old…read moresite with a defunct menu (lacks some dishes and also has wrong/different descriptions.) Anyway, a long long time ago (insert galaxy joke here,) I went to the original location of this place back when it was Afghan Kabob House II. Apparently the original had issues with rent or something similar so they moved here to this slightly smaller space which I went to a while back with a small group. The man working there was friendly and the spot looks nice and is pretty casual. Compared to the other few Afghani restaurants, the food is pretty similar to Ariana (possibly a slight preference to the latter) with this place of course being a good amount worse than the best spot which is Dunya but that is a pain to get to being in Kensington in BK. As we all ordered entrees, they gave us a large salad to begin with which had a light yogurt dressing which was simple and tasty being mostly lettuce with a bit of cucumber, cabbage, tomato, and shredded carrots. It was refreshing and worked to wet our appetite. I started with the Aushak for $8.95 listed as boiled dumplings filled with scallions, herbs, and spices topped with minted yogurt sauce. The dumplings were very soft and the dish was light with the dressing being pretty similar to what was on the salad. This was a light dish and for $3 more, I would recommend the Aushak Ghoushti instead which also comes topped with seasoned ground beef which adds extra flavor and more texture as well. For my main dish, I was originally going to get my usual standard which is the Kabuli Pulao/Palau but instead I decided to go with something I haven't had before which was the Naringe Palau for $31.95. This consisted of chunks of lamb tenderly cooked with herbs and spices under a mound of brown basmati rice topped with orange rind, pistachios, and pine nuts. The lamb was very tender with plenty of meat on the bottom. The rice had a nice texture and had a mild bitterness as well as some crunch from the various nuts. This was tasty though I would get the other dish next time. The rest of the people had either kabobs, Kabuli pulao, or some vegetarian dishes and other people enjoyed their meals. This was overall a decently tasty Afghani restaurant. It's not my favorite that I've been to but the flavors were good and the portions were decent for the price point.

    Photos
    Afghan Kebab House
    Naringe Palau- chunks of spiced lamb with brown basmati rice topped with orange rind, pistachios, and pine nuts. $31.95. Tasty. Good meat
    Naringe Palau- chunks of spiced lamb with brown basmati rice topped with orange rind, pistachios, and pine nuts. $31.95. Tasty. Good meat
    Inside

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    Inside
    Yaar Indian Restaurant

    Yaar Indian Restaurant

    4.5
    (483 reviews)
    1.4 mi
    $$

    First time coming to Yaar but it will most likely not be our last! We came in around 4:00pm for a…read morelate lunch. The food was delicious and the only thing better than our butter chicken, chicken tikka masala and shrimp biryani was the people! I highly recommend Yaar if you want delicious Indian cuisine. Conveniently located right by a train station w/ a municipal parking lot directly behind the restaurant. Inside there many tables where the ambience in warm and inviting and very friendly staff. We are from the north shore of Long Island and our favorite Indian restaurants are located in Hicksville but no more. We now have Yaar in Astoria to go to. Run don't walk to Yaar. You can thank me later. We ordered the butter chicken, chicken tikka masala and shrimp biryani for the 3 of us. Everything came out piping hot and delicious. The portions were very generous and the wait staff was very attentive and friendly. I highly recommend Yaar Indian Restaurant. I forgot to mention come in at 12:00pm and enjoy their all you can eat lunch buffet. I believe the buffet is offered weekdays ftom 12:00pm to 3:00pm.

    Yaar is conveniently located right by the Ditmars Boulevard subway station. We went on an early…read moreSaturday evening. The staff is very friendly and we were seated right away. We happened to be dining there during a World Cup game so there was a TV on in the back (not sure if that's their usual setup). I ordered the chicken tandoori (bone-in), my SO got the chicken tikka masala, and we shared a garlic naan. I got a masala chai to drink and my SO just stuck to water. We did not have to wait too long for the food. My chicken tandoori came out on a sizzling plate with a side of rice. The chicken was so tender, juicy, and flavorful. I ate the slices of onion on the sizzling plate with the chicken and rice. The garlic naan was nice and hot, crisp on the outside, studded with plenty of garlic, and soft and chewy on the inside. It was good for sopping up the chicken tikka masala sauce. My SO felt that my bone-in chicken tasted better than the chicken that came with the tikka masala, so he would consider ordering one of the other bone-in options next time (butter chicken (bone-in) or chef's special chicken (bone-in) biryani). Service was attentive. The servers refilled our water several times and checked on how we liked our dishes. We didn't have dessert this time, but we might next time we come because there will definitely be a next time.

    Photos
    Yaar Indian Restaurant
    Chicken Tikka Masala, lamb spicy something..
    Chicken Tikka Masala, lamb spicy something..
    Outside

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    Outside
    Sami's Kabab House

    Sami's Kabab House

    4.5
    (96 reviews)
    1.7 mi
    $$

    Three of us came here for dinner last night (Tuesday). At 7:00 pm, place was pretty quiet. The…read morerestaurant is small-ish and it looks like most tables are for 2. We got a four-top at the front of the place. The restaurant decor is pleasant. It's a bit dark inside, but welcoming. Our server was very friendly. We started by ordering three starters - Mantu Dumplings (described in the menu as: steamed dumplings w/ beef, onions, cilantro + spices, topped with garlic mint yogurt sauce and garnished with lamb gravy and yellow split peas), Borani Banjan (eggplant) and Bamia (okra, stewed with tomato and onion sauce). Each of the starters was great. I think my favorite was the dumpling, followed by the eggplant and then the okra. Although the okra dish was delicious, it seemed like the simplest one, and one I could make most easily at home. The server suggested we get an order of Afghan Naan to go with the starters. The Naan was "OK". I would call that the weak part of the meal. It was fairly flavorless and didn't really enhance the flavors of the starters. The three of us shared two entrees - Chicken Afghan Kabob and Salmon Kabob. Each comes with a large side of rice. We also ordered one Qabuli (a rice topping made of raisins and carrots, sautéed in a cardamom syrup). The Qabuli is an extra dollar. The server said he would put it on the side, which was an excellent suggestion, because the rice was flavorful on its own and the Qabuli on its own made an excellent, sweet side dish. The Kabobs were both very good. The chicken was moist and tender and nicely seasoned. But the salmon - oh my gosh - the salmon light, flaky texture melted in my mouth. I couldn't stop eating the salmon. The rice was flavorful and the texture consistent. Before serving the entree, the server brought over a small salad to share, which was refreshing - lettuce and tomato and cucumbers. We didn't order dessert. But the server comped us a Firnee (homemade custard), which was very good. We were so full we couldn't finish it (or most of the rice from the entrees). The portions here are a nice size. Bottled waters were $2 each. They were ice cold and a good value for a restaurant. Honestly, the prices here overall are very reasonable. The food is good and nice portion sizes.

    Food: I ordered the Mixed Afghani lunch special from here for $12.99. Lunch specials are to go…read moreonly. The lunch special included a few pieces of chicken kebab and a ground lamb kebab along with salad and rice. The rice was very flavorful and delicious. The meat was overall good, but some pieces were a bit dry. Overall, I really enjoyed the flavors of the food and would get it again. Service: Staff were really friendly, but the service was quite slow considering we were the only ones ordering food at the time. I wouldn't come here if you're looking to grab a quick lunch to go. Ambiance: The restaurant is small but has tables for you to eat at. They automatically charge a 20% gratuity for parties of two or more if you want to dine in. Overall, I would recommend this place!

    Photos
    Chicken thigh kebab
    Chicken thigh kebab
    Beef kofta
    Beef kofta
    Afghan naan

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    Afghan naan
    Darjeeling Kitchen & Café

    Darjeeling Kitchen & Café

    4.8
    (61 reviews)
    0.4 mi

    I had a lovely dinner at Darjeeling Kitchen & Cafe and I am certainly looking forward to my next…read morevisit. The restaurant felt homey and I could tell there were many regulars and other return visitors, for good reason! Ordered: Masala Chai ($4.50)- this tasted authentic, was nicely spiced, and wasn't too sweet. I only wish the cup was bigger. Steamed momo ($12+)- I like how you have the option to mix and match. We ordered the mixed vegetable and the oyster mushroom and surprisingly I much preferred the oyster mushroom variety. The mixed vegetable momo tasted more earthy to me. Himalayan rice set ($20.5)- this was a very nice assortment- there was rice, lentil dal, your protein of choice- (I chose beef brisket), stir fried cabbage, broccoli rabe, pickled vegetables and crisp flatbread. The only downside in my opinion was that the brisket wasn't too tender and I didn't love the beef flavoring or preparation. The rest of the items were so delicious! I've been thinking about this meal ever since I left the restaurant. You don't want to skip this place.

    It's an unassuming spot on a street of eateries. Their place is clean and is decorated with…read moreDarjeeling artwork. We got the kothey momo and chicken curry. The momos took a while but the curry was out quickly. Both were so flavorful! The sauce that came with the kothey momo cut perfectly through the mild chicken filling. The momo was soft but had a crisp bottom which melted in your mouth. The curry was creamy and had a hint of spiciness without setting your tongue on fire. All in all solid food!

    Photos
    Darjeeling Kitchen & Café
    Jhol Momo,  Darjeeling Thukpa
    Jhol Momo, Darjeeling Thukpa
    Of course I had to have Darjeeling tea at its namesake. It was delicious.

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    Of course I had to have Darjeeling tea at its namesake. It was delicious.

    Kabuli Grill - halal - Updated August 2026

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