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Boishakhi Restaurant

4.0 (133 reviews)
InexpensiveIndian, Bangladeshi, Halal
Closed • 10:00 am - 10:30 pm
Updated 1 week ago

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BOISHAKHI RESTAURANT ATMOSPHERE

What's the vibe?
Loud
Casual
Good for groups
Good for kids

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Recommended Reviews - Boishakhi Restaurant

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Chicken Samosa Beef Curry Kacci (Friday & Saturday only) Roti Fish Curry
Ali

WOW! We had a feast at Boishakhi. We really enjoyed the Rohu fish curry and the Kacci biryani. We also liked the aloo bhorta and the fried eggplant. If you like Bangladeshi food you'll absolutely love this place.

Plain Naan
Mohamed K.

Good food and good customer service. We weren't sure what to order so we asked a regular customer for help, and ordered what he recommended: Chicken Roast with a Naan, and kacci (goat) Biryani (came with a nice tall cup of raita). Food was fresh and flavourful, the restaurant was very clean with staff constantly wiping down services and removing dishes. Prices are fair overall, but I do wish the Kacci biryani had more meat in it. Finish off your meal with a Chai, it's hot and fresh and only $1.50. I would recommend it and I'd love to try the tandoori chicken next!

Johnathan L.

Everything here was good. Not much to be said to be honest. If you look at who's eating here, it is all ethnic people, and a ton of older people as well. That should tell you that this place is definitely authentic. I enjoyed every single dish that I had here; I was recommended to eat at this place by a Bangladeshi friend. I was not disappointed. My favorite dishes were the samosas and the chicken lollipops. The chicken lollipops were an Indo-Chinese sort of dish with a savory sauce a crunchy exterior. The samosas were perfectly seasoned and slightly crispy. Tandoori chicken was also excellent and well-seasoned throughout the outside and interior. The only fault I could really find was that the biriyanis did not have too strong of a flavor profile, but that is to be expected since it is more so a vessel to eat with the other dishes, which were all amazing. Atmosphere could technically improve but I could care less if they have excellent food. I really have no complaints about this place. Upstairs was packed but we were able to eat downstairs and enjoy our large meal. I will definitely remember this spot.

Nehal A.

We took a long drive from NJ to try out some native Bengali food at this restaurant, specially since they made Kacchi (goat) biryani on Saturday. Upon arrival, the first impression is really great, as there are sooo many dishes on display, easily more than 50 items, in different colors and textures. I was pretty mesmerized to see the whole range of items. We ordered a variety of items, chicken lollipop, beef resala, kacchi biryani, chicken biryani, halim and kababs. After the order they heat up the items and bring them to the table. Sadly I wasn't impressed with any of the items. Seemed to me the authentic taste wasn't there, items were made to tone down the spice and flavor of the dishes. Kacchi was also a lot spicy than we expected. All the meat, specially the beef, was mostly dry and hard to chew. But I Iiked the rice in biryanis. Halim was very chunky, I was expecting ingredients to be well mixed and a smoother curry. The first floor tables are decent but the tables and booth in the basement are not in their best shape. The basement area needs some patch up and cleaning to make it more appealing to guests.

Raita (served with biryani)
Aya E.

Ordered: 1pc Roast Chicken (~$6) Small Kacchi Biryani with Goat (~$18) Plain Naan (~$2) Aya's take: We were in the mood for something flavorful, filling, and soothing and decided to check out Boishakhi. Off the bat, you can tell this is a locals spot because most people inside were Bangladeshi. All the food is laid out in front of you and I will say everything looked super clean. A regular standing in line with us walked us through what the dishes were and recommendations for first timers. We decided to get the Small Kacchi Biryani with Goat which is only available on weekends. The rice was fluffy, flavorful, and aromatic. The goat was tender and well-seasoned but there wasn't that much of it. The spice is super moderate but if you can't handle spice, the Raita they serve on the side will help with that. I loved the Roast Chicken! It tasted like something your grandmother would make. It was comforting, savory, but very greasy. It didn't need nearly as much oil. It also went well with the biryani rice. They automatically add a 15% tip to your bill if it's over $25 which makes no sense, to be honest. It would be great if they labeled their dishes so non-regulars would know what's what. Otherwise, good try!

Mango Lassi
Nadira Y.

I met with my friends here for dinner. The place is spacious as it has a basement seating area also. I appreciated that they had a clean restroom on both levels. They also had a enclosed place for handwashing only. They had a lot of options to choose from like rice based dishes, kebabs, tandoori chicken, mashed dishes (bhorta), dried fish delicacies (shutki), and more. We ordered a bunch of dishes (2 of each) to try. As an outsider, the halal food was also appreciated . We got the goat biryani, beef tehari, chicken bihari kebab, moglai parata, chicken lollipop, and mango lassis. The two best items we liked were the goat biryani and the chicken bihari kebab. The meat on this dishes were really soft, moist, and flavorful. The beef in the tehari I thought was a bit tough and dry, instead of tender. It was nice of them to include a glass of borhani (savoey, spiced yogurt drink) along with the tehari order. The mango lassis were fine, nothing extraordinary. I did not care for the chicken lollipop. I guess chicken lollipops should stick to being small and not overly big like the ones we ordered here ($3 each). The service was very attentive and quick, so props to the staff for that. I would go here again.

Fish Curry
Serena X.

Really affordable spot in Astoria! This was my first time having Bangladeshi cuisine, and I'm glad I chose this spot. The samosas are delicious and spicy, and only $2 a piece! I tried the ruhi fish curry with my friend, and although the employee recommended it, I think all the fishes have too many bones. Cleanliness wasn't great as my friend found a hair in the food.

Beef bihari kebab
Shayer S.

Ordered delivery through GrubHub. The beef bihari kabab was absolutely top notch! I mean look at those burn marks! Outstanding! The chicken behari and some special kabab I'm not sure what its called was tasty as well. The shukti bhorta was excellent. The quality of all the items felt fresh and prepared authentically. Would eat here again.

Chicken Biryani and Chicken Curry
Sam S.

Haven't had much Bangladeshi food before so was looking forward to trying some out. It was a bit tough to order since there were so many options and no labels by each food to know which were which. It was a bit difficult to understand the person making my plate but eventually I was able to get what I hoped for. The price was definitely steeper than I had expected. The food was just alright; the biryani was a bit bland. I had high hopes, but I don't think I'll be back.

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2 months ago

Quick service, all items are prepared and reheated if requested from their steam table. Prices and portions are affordable.

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6 months ago

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2 years ago

Food is fine. They're sneaky with the prices. Always ask upfront how much because they'll try to take advantage of you.

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4 years ago

As a Bengali American I come here when I miss moms food. My friends and I come here at least twice a month, worth every penny!

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Ask the Community - Boishakhi Restaurant

Did they close?

No, they should be open.

Does this restaurant offer any vegetarian options?

Yes. Plenty

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Darjeeling Kitchen & Café - Himalayan Curry: I don't typically like mushrooms but these were divine and the hint of carmelized onions on the Chinese broccoli was great!

Darjeeling Kitchen & Café

4.8(69 reviews)
0.1 mi•Astoria, Long Island City

Really good food, I ordered the thenthuk and my friend got the rildok. We also got chilli momo to…read moreshare (half chicken and half beef, at the server's recommendation) and it was delicious. I preferred the chicken and my friend preferred the beef. Service was excellent, waiters were very friendly and helpful. They gave us complementary small plates of curry corn (also fantastic) as they had made a bit extra from a catering order. Ambiance was nice and cozy as well.

Darjeeling is the latest in the second generation of Nepalese/Tibetan restaurants in the city, with…read morea few less traditional dishes offered and no montage of the Himalayas playing on repeat from a TV. It's one of the more pleasant spaces to pass an afternoon in what I suppose is now called "Dutch Kills." We were here at an odd hour and so just opted for the masala chai, which was mediocre. But when we opened up our plate of steamed chive momos upon getting home, it was a revelation. These are the best vegetarian (or vegan) momos I've had in the city. They have a mix of shredded tofu which gives an excellent blend of creaminess to the sharp taste of the chives. Truly delicious. The chutneys are also excellent - I liked the dry chili sauce best of all. Next time I will try the oyster mushrooms momos too.

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Darjeeling Kitchen & Café
Darjeeling Kitchen & Café - Jhol Momo,  Darjeeling Thukpa

Jhol Momo, Darjeeling Thukpa

Darjeeling Kitchen & Café - Of course I had to have Darjeeling tea at its namesake. It was delicious.

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Terry and Yaki - Chicken Teriyaki Rice Bowl

Terry and Yaki

4.1(59 reviews)
0.6 mi•Long Island City

To start off, I read (and regularly read) reviews before going somewhere and as a result, tweaked…read moremy order based off complaints/recs, etc. from others. -someone mentioned that they put too much sauce. because personally don't like that, I asked for only a little bit and it was perfect. They have 3 sauces: teriyaki, chipotle mayo (creamy), jalapeño (pretty spicy) and you can adjust them all to your liking! -someone mentioned that they didn't put enough veggies and wished they added more, so I asked for extra veggies which they did with no problem or extra charge! -if you pay in cash they don't charge tax, if you pay with card, tax is added. I brought cash and my chicken bowl was $13 flat -I ordered and got my bowl within 5 minutes. I believe there was maybe 3 people ahead of me Overall, I really really enjoyed. The food is fast and so fresh and the value is really good for the quality and amount of food. Service was great- nice, quick and efficient. I saw that someone else mentioned that the truck was too tall? I thought it was no problem and am 5'4'', plus the person service me bent down to hand me the food so I didn't even have to reach at all. I wouldn't expect the most amazing food you've ever had in your life, rather, this is a really solid spot, with great value and efficiency and superb service, making it a great option for lunch hence the 5 star review!

Sirloin steak bowl $15 - really good, juicy, tender, love the green sauce the most, the pickled…read moreveggies are really good too Yaki rice bowl $13.50 - flavorful chicken, also tender

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Terry and Yaki - Chicken Teriyaki Rice Bowl

Chicken Teriyaki Rice Bowl

Terry and Yaki - Chicken teriyaki

Chicken teriyaki

Terry and Yaki - Chicken Teriyaki Rice Bowl

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Safir Mediterranean - Grilled Octopus

Safir Mediterranean

4.6(155 reviews)
1.4 mi•Hunters Point, Long Island City

Located in Hunter's Point, LIC, this spot is a gem. The ambiance is casual and cozy and the staff…read morewas absolutely so friendly and welcoming. As it was my boyfriend and I's first time trying Turkish food, they helped explain some of the dishes to us. We got their appetizer spread, their lamacun, and their manti. Everything was phenomenal, but I highly recommend their appetizer spread and their lamacun. I loved the spread as you got the chance to try multiple different dips and it was a huge portion. Their lamacun was also the first I've ever had and it made me think: "Why haven't I had this before?" It was so good. Will definitely be coming back.

Safir is a small, cozy restaurant that makes for a great, relaxed meal. The service was warm and…read moreattentive, and it ended up being the perfect way to wrap up the weekend. The atmosphere is comfortable without feeling crowded, making it easy to settle in and enjoy the meal. The food was excellent from start to finish. The sigar borek were perfectly crispy, cheesy, and just the right amount of salty. The lamb beyti kebab was packed with flavor, and the accompanying sauces really elevated the dish. We also had the manti, Turkish dumplings that were well-seasoned and incredibly satisfying. Portions were generous across the board, and everything tasted fresh and high quality. It's the kind of place that leaves you looking forward to your next visit.

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Safir Mediterranean
Safir Mediterranean
Safir Mediterranean

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Sami's Kabab House

Sami's Kabab House

4.5(96 reviews)
1.5 mi•Hunters Point, Long Island City
•$$

Three of us came here for dinner last night (Tuesday). At 7:00 pm, place was pretty quiet. The…read morerestaurant is small-ish and it looks like most tables are for 2. We got a four-top at the front of the place. The restaurant decor is pleasant. It's a bit dark inside, but welcoming. Our server was very friendly. We started by ordering three starters - Mantu Dumplings (described in the menu as: steamed dumplings w/ beef, onions, cilantro + spices, topped with garlic mint yogurt sauce and garnished with lamb gravy and yellow split peas), Borani Banjan (eggplant) and Bamia (okra, stewed with tomato and onion sauce). Each of the starters was great. I think my favorite was the dumpling, followed by the eggplant and then the okra. Although the okra dish was delicious, it seemed like the simplest one, and one I could make most easily at home. The server suggested we get an order of Afghan Naan to go with the starters. The Naan was "OK". I would call that the weak part of the meal. It was fairly flavorless and didn't really enhance the flavors of the starters. The three of us shared two entrees - Chicken Afghan Kabob and Salmon Kabob. Each comes with a large side of rice. We also ordered one Qabuli (a rice topping made of raisins and carrots, sautéed in a cardamom syrup). The Qabuli is an extra dollar. The server said he would put it on the side, which was an excellent suggestion, because the rice was flavorful on its own and the Qabuli on its own made an excellent, sweet side dish. The Kabobs were both very good. The chicken was moist and tender and nicely seasoned. But the salmon - oh my gosh - the salmon light, flaky texture melted in my mouth. I couldn't stop eating the salmon. The rice was flavorful and the texture consistent. Before serving the entree, the server brought over a small salad to share, which was refreshing - lettuce and tomato and cucumbers. We didn't order dessert. But the server comped us a Firnee (homemade custard), which was very good. We were so full we couldn't finish it (or most of the rice from the entrees). The portions here are a nice size. Bottled waters were $2 each. They were ice cold and a good value for a restaurant. Honestly, the prices here overall are very reasonable. The food is good and nice portion sizes.

Food: I ordered the Mixed Afghani lunch special from here for $12.99. Lunch specials are to go…read moreonly. The lunch special included a few pieces of chicken kebab and a ground lamb kebab along with salad and rice. The rice was very flavorful and delicious. The meat was overall good, but some pieces were a bit dry. Overall, I really enjoyed the flavors of the food and would get it again. Service: Staff were really friendly, but the service was quite slow considering we were the only ones ordering food at the time. I wouldn't come here if you're looking to grab a quick lunch to go. Ambiance: The restaurant is small but has tables for you to eat at. They automatically charge a 20% gratuity for parties of two or more if you want to dine in. Overall, I would recommend this place!

Photos
Sami's Kabab House - Chicken thigh kebab

Chicken thigh kebab

Sami's Kabab House - Beef kofta

Beef kofta

Sami's Kabab House - Afghan naan

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Afghan naan

Boishakhi Restaurant - indpak - Updated November 2026

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