Cancel

    Open app

    Search

    Dar Lbahja

    4.4 (29 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated 2 weeks ago

    Order Dar Lbahja Takeout or Delivery

    Dar Lbahja Photos

    Recommended Reviews - Dar Lbahja

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Chicken Tajine
    Imran S.

    Save yourself a day's visit to Morocco and come here. This place is a nice quaint spot nestled in Astoria and I can almost guarantee, you won't leave here disappointed. The food was authentic, home made bread, tajin style dishes, soft house made bread, unique flavors and you can taste the love put into these dishes. We had some amazing service. They notified us that it will take some time so we were okay with building up an appetite. While we waited we tried their harrira and chicken bastilla. All unique flavors...but if you are not adventurous with your chicken with cinnamon and sweet then choose something else to your comfort level. We ordered the lamb and chicken tajine... don't be afraid to eat with your hands , the napkins are worth it! If you want to be transported to Morocco for a meal , you must come here. It's a warm and friendly atmosphere , and you'll leave wanting to come back for more!

    Lamb Couscous
    Matt S.

    First time i came here it was a Ramadan and could not get a table...came back and finally scored an outside table.on a chilly night...Started out with beef cigars was very good...Then unfortunately it wrnt down hill...I had the Royal Couscous it had big chunks of vegetables and little meat, personally i found it bland...maybe i ordered the wrong thing, i was thinking of getting the tagine...also we tried the beef sandwich with fries...it was tasty and a generous amount of meat but the beef and the fries were very over salted...Try the custard phyllo deseert would have nice but the custard had a mint flavour added to it which was very overpowering...I wanted to like this place...service was friendly and super slow, took 2 hours to get our food and 30 mins to get waters.

    Chicken Bastilla
    Mike S.

    Admittedly, I do not have much experience with Moroccan food, but the straight forward menu and friendly service at Dar Lbahja is easy to understand. Looking over the menu I was immediately struck by the reasonable prices fearing the portions would be small (wrong!). We started with a Moroccan Salad that we partially saved to be enjoyed with the rest of the meal - diced tomatoes, cucumbers and onions with a simple vinegar and herb dressing. Light and refreshing. The chicken Bastilla appetizer comes looking like a dessert - chopped almonds, icing sugar and cinnamon top the pastry. The chicken inside was shredded, but unfortunately a little on the dry side. I wasn't sure if this could be eaten with our hands which would have made things easier, but we used our utensils instead making a bit of a delicious mess. Of our main dishes, the lamb tangine came out first. A beautiful, fall off the bone lamb shank topped with whole almonds and pruned fruits all sitting in a delicious sauce begging to be dipped in by the delicious round bread we were served. The bread was incredible - crisp outside and unbelievable airy and tender inside perfect for absorbing all those juices. The Chicken with Tfaya (Only on Fri, Sat and Sun) is a half a chicken, tender root vegetables, raisins and tuft of caramelized onions sitting on a fluffy mound of couscous. The chicken was inconsistent - the dark meat held up better and was more juicy that the white meat breast. I also inadvertently ate all the dark meat not realizing the rest was just white meat (my bad!). The portion was huge and we took the majority to go. My ignorance of Moroccan cuisine and culture shown when I reminded our server we ordered Moroccan tea. He thoughtfully held it towards the end of the meal - the minty tea is usually held for the end. It is strong and would probably not go well being sipped with the dishes. Overall the service and atmosphere is very welcoming - very mom and pop. The prices are reasonable and the dishes for the most part are very well executed - the dry, slightly overcooked white meat chicken was a bit of knock for me. I also would have appreciated more spice and flavoring to the dishes considering "Moroccan Spice" is a term I hear often, but perhaps this is a culture thing and they are used in moderation. Don't get me wrong, they were there but more subtle then I expected. Despite any criticism I would happily return and hope to soon.

    Inside
    Sam Y.

    They have a few tables indoors and an outdoor table. It was empty when we got there for an early lunch. The Moroccan Salad was fresh and a bit on the vinegary side, but great flavor. It helped balance the heavier dishes. The Chicken Bastilla had a great balance of chicken, almonds, pastry and sugar. I loved the combination of flavors and textures. The pastry was crisp and stuffed with well cooked and spiced chicken. The hint of sweetness from the sugar added extra flavor. The Lamb Tagine with Prunes was tender and easily came off the bone. The spices and prunes went well with the lamb. I loved mopping up the sauce with the bread, which was crisp on the outside and soft on the inside. I do wish the almonds were halved, to balance the textures better. The Chicken with Tfaya (only available for the weekend) was a big portion! Took about half of it home for leftovers. Some of the white meat of the chicken was a bit dry, but overall well cooked. The couscous was fluffy and filling! The Moroccan Tea is served at the end of the meal. It's a bit too strong in tannin for me, though the sugar helps balance it out. The mint is good for digestion. Great spot to hit for Moroccan food! I will be back for that Lamb Tagine and to try other things on the menu.

    Chicken Tajine
    Kais S.

    Wanted to try this place for while now, first parking is hell in this area and they have very few tables inside. The service was fantastic was greeted and seated right away. I did feel rushed to order which is strange considering most Moroccan restaurants do not do this. As for the food, it was a massive disappointment. The chicken tagine which was recommended by the waitress was overly sweet and had an overwhelming taste of cardamom( and I love cardamom). They also give you a roll to eat with the food which seems like a cassanos roll. If I'm paying 20 something dollars for a dish I don't expect a crappy roll to eat it with. 5/10.

    Harira Soup (traditional Moroccan soup w.tomatoes, lentils, chickpeas, herbs & cubed lamb). $6
    Andie E.

    Dar Lbahja is a new Moroccan restaurant which opened in Astoria! The name means "House of Happiness"....and after you dine here, you will surely leave Happy (and Satisfied)! Chef/Owner Touria Lamtahaf was one of the Chefs from Dar Yemma, which closed due to management conflicts. Kudos to Chef Touria for branching off on her own! My group had dined at Dar Yemma before they closed. So when we heard about Dar LBahja, we knew we had to go! A group of 8 of us ventured out to explore! Here are the dishes we tried: MENU (shared by 4): ~ Harira Soup $6: Traditional Moroccan soup w.tomatoes, lentils, chickpeas, herbs & cubed lamb. Perfect for this cold, rainy evening! So flavorful and satisfying! Note: this is a rather large bowl of soup. ~ Chicken Bastilla (appetizer) $12: my Fave dish of the night! The slightly sweet pastry is excellent, and is stuffed with a generous amount of well-seasoned, shredded chicken. Just fantastic! A Must Have! Get this! ~ Tanjia $22: Slow-cooked beef w.Lemons & Moroccan Saffron. The beef was very tender and flavorful. ~ Lamb Tagine w.Prunes $22: the lamb was fall-off-the-bone goodness! Great dish! Make sure to eat the prunes. They went really well with the lamb. ~ Chicken w.Tfaya over Couscous $16: **available on Fri, Sat & Sun only! This was pure comfort food. Very generous portion; great flavors. ~ Jawhara w.almonds & cream (complimentary dessert): This was Excellent; not too sweet. It's not on the menu yet but will be added soon! Thank you so much for letting us be guinea pigs to try this off-the-menu dessert! We loved it! ~ Moroccan Tea (complimentary): "Gunpowder Green Tea" & Mint...This tea was so refreshing, and a perfect way to end our evening. It went perfectly with the Jawhara! Hospitality and Service were wonderful and accommodating to my large group of 8! We all had a fantastic time, and lingered for a while after our tea & dessert. What a great evening! Thanks to everyone at Dar LBahja! We shall be back to try other delicious dishes. Can't wait to see your new menu!

    merry
    Emily G.

    This was my first time trying Moroccan cuisine, and I'm happy it was here at Dar Lbahja! The interior gives a homey vibe. It's not too large but not loud enough that the people nearby can hear your conversation. A lot of neighborhood residents stopped in or checked out the menu for takeout. Since we didn't know what to order, I let the staff provide recommendations. Here are my favorites and must-orders, if you are like me and are trying Moroccan food for the first time. Two dishes I HAVE TO rave about are the chicken bastilla and the jawhara dessert. The chicken bastilla is nothing like I've had before. It's floral, it's decadent, it's packed with filling with a crispy layer. It had me confused in the best way: is this a savory dessert or a sweet appetizer? I loved trying this dish and tasting flavor combinations that I haven't had before. The jawhara dessert is sooo good as well. It's made up of fried super-thin layers of dough that is fried with custard in between and on top. Great contrast of textures, and the cream has a light floral/fragrant flavor. Depending on which protein you prefer, I highly recommend either the chicken tagine or lamb tagine. The tagine refers to the clay pot in which the stew is cooked. The lamb tagine has dates and apricots that add a sweetness to a savory dish. The chicken tagine has olives (but for olive haters dont worry!! it's not olive-y at all!!) These tagines are served with bread on the side so you have something to sop up the leftover sauce. The salads are similar to mezze/mediterranean dishes. My favorite was the Zaalouk, which is a cold roasted eggplant + tomato dip eaten with bread. It's a nice app option that is quickly brought out to the table, but not necessary. I personally wasn't a big fan of the merguez platter, but this is the type of dish that is a good option for diners that are less experimental, since it includes a side salad and fries.

    Tanjia Grilled Lamb

    Both dishes we ordered are delicious. Had a hard time not ordering too many dishes. Both my friend and I love it here, will definitely come back soon

    Menu
    Anna L.

    Dar Lbahja is a halal Moroccan restaurant. I enjoyed the merguez platter and the zaalouk (eggplant and tomatoes). The platter comes with salad and fried potatoes which were delicious. The zaalouk comes with some bread which was like pita. I also had the lamb couscous with vegetables and the chicken tagine, but I thought they were lacking. The bread that came with the tagine was tough. The lamb couscous was fall off the bone tender but bland. The chicken tagine was more like roasted chicken and was not tender nor juicy at all. Would come back for the platters though.

    Lamb with vegetable, chicken tagine

    The restaurant leaves you feeling full and satisfied. I've been to the restaurant twice now and have now failed twice to take photos of all the dishes I've eaten - I think that speaks to the deliciousness of the foods! Hence the review. I brought my parents this time and, as always, was not disappointed. What I like about the restaurant is that you leave it feeling comfortably full and nothing is over the top. We started off with Chicken Bastilla, a deceiving dessert full of chicken and grains, and Lentil Soup, a soup so soothing really not much else is needed. Then came the Lamb with Vegetable and Chicken Tagine, which are such delicacies. Highly recommended even on a truly hot summer day. If you follow them on the Instagram page, they'll also be kind enough to treat you to Moroccan tea as well. It's a taste that's truly irreplaceable especially after such a delicious meal. I will likely be back is an understatement! I hope you're encourage to try this wonderful restaurant as well :)

    Lien L.

    So I'm conflicted about the this review since I know this a small mom and pop shop. I don't like being negative but it's been open for the past few months so I figured it would be enough to iron out kinks. But simply the food and the service weren't great. I ordered the chicken couscous which is a dish that's only available on the weekends so I know it takes time to make. I have no problem with waiting for food- but when i tasted it- it was pretty tasteless. The couscous was fluffy but not light. My problem was the chicken- it was sooooooooooooo dry. And there no sauce or anything to save it. It also needed seasoning. My husband ordered the lamb tagine which was tasty but the portion size was laughable. Server was nice but for some reason doesn't give water to any tables unless you asked multiple times. This location has had a lot of turnover of different restaurants so u was hopeful this place would be tasty. However im unlikely to recommend or try anything else since their signature dishes fell flat.

    Salad

    the best Moroccan authentique food , the hospitalité, the place it's so cozy you feel your self at home. I recomended to every one

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Matt S.
    253
    114
    465

    13 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike S.
    853
    1057
    5496

    8 months ago

    Helpful 14
    Thanks 3
    Love this 10
    Oh no 2

    8 months ago

    Helpful 10
    Thanks 4
    Love this 9
    Oh no 0
    Photo of Kais S.
    11
    130
    77

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 32
    Thanks 10
    Love this 30
    Oh no 0

    30 days ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Anna L.
    212
    1060
    2235

    1 year ago

    Helpful 7
    Thanks 0
    Love this 7
    Oh no 1

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Z G.
    0
    1
    0

    3 months ago

    Business owner information

    Photo of Touria L.

    Touria L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Moe T.
    254
    369
    254

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Best moroccan food in the city. Period. Perfect ambience, great service, and the most authentic food you'll get.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Dar Lbahja

    Dave's Hot Chicken

    Dave's Hot Chicken

    4.2(79 reviews)
    6.6 miFresh Meadows, Flushing
    $$

    Dave's Hot Chicken in Fresh Meadows not only lives up to the hype but exceeds it with remarkable…read moreconsistency and bold, well crafted flavor. The Fresh Meadows location is right by Kohl's with ample parking. The standout hospitality began the moment I walked in. An employee directed me to the counter and helped me place my order, explaining the menu items. Another friendly employee ( I think his name was Alex) noticed my large order and personally helped carry four trays of food to the table, setting the tone for a genuinely great visit. From the first bite, it's clear this is far from ordinary fast-casual fare--the chicken is juicy beneath a perfectly crisp, non-greasy coating, and the spice levels are seriously dialed in, whether you opt for a manageable Mild or decide to take on a real heat challenge. I love that the chicken rests on the white bread which absorbs all the delicious juices. The menu is thoughtfully simple, focusing on sliders, tenders, and satisfying sides, all served fresh and hot. All delicious. The kale coleslaw is a triumph. So are the pickles. I despise pickles, yet ill eat all the pickles at Dave's. They're so good! And don't even think about skipping the Oreo milkshake, thick, refreshing, and loaded with real cookie chunks, it's the ideal finale, especially if you've embraced the spice. For anyone in Queens craving authentic, high quality Nashville style fried chicken, this spot is absolutely worth a special trip. Highly recommended, and to top it all, IT'S HALAL!!! WHAT?!?! AN ABSOLUTE GAME CHANGER. PS. In an environment where bigotry is running rampant, this Muslim woman thanks you for making her feel a little more included.

    This is not the first time I try Dave's hot chicken. I have tried one of their locations in the…read morecity but didn't completely love it. I'm glad there is now in a location in Queens with a huge parking lot. The prices are not very cheap but they do give good quality chicken. You can control the level of spiciness you want and their combo comes with fries, chicken and bread if you order the sliders. The chicken is very moist and flavorful and the fries are seasoned nicely. I will be returning.

    Photos
    Dave's Hot Chicken
    Dave's Hot Chicken
    Dave's Hot Chicken

    See all

    Uyghur Lagman House

    Uyghur Lagman House

    4.6(47 reviews)
    3.1 miMiddle Village

    There are not enough words to talk about this place. It was easily one of the most delicious place…read moreI've ever eaten at. I went during Ramadan with my partner to break my fast, and they were so accommodating. Tip: call them to make a quick reservation beforehand. Next, onto the food. We ordered the dumplings, lamb stew with naan, and their special noodles. Everything was absolutely mind blowing. The lamb was perfectly seasoned and fell right off the bone. The bread was soaked in flavor. The noodles are perfect for a cold night. The noodles are mixed in house and fresh, and you can definitely taste the difference in fresh noodles and store brought. Their service was impeccable. Our host was gracious and greeted us in Arabic as soon as we walked in. He took our order fairly quickly, and the food did not take that long to come out. Whenever he spoke, he had his hand over his heart and was so friendly. I cannot speak anything but praise about this place. It's amazing and I plan to go there soon again with my whole family. Everything was delicious and this restaurant could easily be one of the top 10 restaurants I've ever been to in my life.

    What a way to end the week…read more Since moving to Brooklyn, I have had my fair share of Lagman, a popular dish in Uyghur cuisine. Cafe Kashkar in Brighton Beach, Nargis Cafe in Sheepshead Bay, this is the dish that keeps on giving. Until eating here. I will just keep this one all to myself. Everything here is right, on top of right, on top of right, on top of right. Friendly, fast, and efficient service. A pretty ambiance that does not hit you over the head with a walking stick, and some of the best Lagman I have eaten this side of the East River. These folks know what they are doing. To come here and not order some naan is a huge insult, so I did that. Even that is done properly. The naan is light and full of flavor. It needs no oil or anything to spruce it up. Enjoy it for what it is. The Lagman hits all the right notes, checking every box that Lagman needs to have. Ample and flavorful meat? Check. Fresh hand pulled noodles that are also ample? Check. Crispy, sautéed vegetables? Check. About a quarter of the way through my meal, one of the owners came up to me and offered me chili oil to put in the dish. I obliged as I learned from Cafe Kashkar the importance of adding flavor to this dish. It really does elevate everything on the plate and brings all those flavors that are already on the plate, forward. Everything is rather affordable as well. Before the New York Times finds out about this little hole in the wall and blows this restaurant's cover, I will close this review by simply stating this restaurant is a winner, without all the aforementioned accolades.

    Photos
    Uyghur Lagman House - Inside

    Inside

    Uyghur Lagman House - Lagman

    Lagman

    Uyghur Lagman House - Cold Bean Jelly Salad $9.99

    See all

    Cold Bean Jelly Salad $9.99

    Meat Me BBQ - Brisket

    Meat Me BBQ

    4.3(433 reviews)
    4.4 miDowntown Flushing, Flushing
    $$$

    Overall: Would recommend depending on the time of day. They serve you, so I would recommend coming…read moreat a time with less people since there are mixed reviews about service during peak hours, but this time their service was AWESOME (best service I've ever had at a restaurant). Everything 5/5, I would come back. Came here with my partner around 1PM on a Saturday for AYCE KBBQ at $43 per adult. Unlike other KBBQ joints, the servers cook for you here. Sorry, not as many pictures as I had hoped for because I got lost in the eating... lol. Ambience: On the outside, store was inconspicuous but on the inside there was quiet K-pop music, lighting was warm/soft, and there were not many people. Food: Sides and appetizers were unlimited. The julienne pickled radish and carrots were amazing. The GF loves cheese steamed egg but I don't eat dairy. I recommend the addicting fried rice cake. There were some dull lettuce leaves but most were vibrant appearing, everything was clean. For meats, we tried to go down the list for beef cuts but got too before we could try everything. We ordered - Thin cut brisket: My favorite cut especially to start with. Thin so it cooks fast, tender, not too fatty. Not marinated so goes well with salt and pepper. - Hanger steak: Not marinated but simple, classic, and great with salt and pepper. Some pieces were tougher than others. - Finger meat: Not a fan, maybe the tendons in the meat made it tough to chew and hard to eat with the lettuce wrap. - Soy marinated short rib: Good. Light sweet marinade that wasn't overpowering and retained the meaty flavor. - Soy marinated beef bulgogi: Decent. Would say the bulgogi definitely absorbed too much sauce and a little on the saltier side which kind of overpowered the natural flavor of the meat. Service: AMAZING, best service I've ever received at a restaurant. The server clearly took pride in his work. Recommended to us where to sit to not get splashed by oils from the grill. He anticipated all of our needs. He saw I was getting garlic out of my GF's plate and brought me a separate massive plate of garlic (I am a glutton). Gave us refills of appetizers and lettuce before we even ran out. Cooked everything for us and was attentive throughout the whole experience.

    AYCE - the quality of the meat was surprise great. Esp loved the hanger steak…read more The kimchijigae was actually really good, I ordered twice. So much better than the soybean soup. Not a lot of sides (non-bbq dishes). But the service was great as they cook for you. Matthew was great!

    Photos
    Meat Me BBQ
    Meat Me BBQ - Grill used at outdoor seatings

    Grill used at outdoor seatings

    Meat Me BBQ - Pre- food

    See all

    Pre- food

    Taste of Samarkand - Our unique decor takes customers into the rich Uzbek culture and enriches the dining experience

    Taste of Samarkand

    4.3(233 reviews)
    3.1 miMiddle Village
    $$

    This review is a bit overdue, as I planned to write it a while ago but forgot. Opps, but here…read moregoes... Did I stumble here by chance? Absolutely not. I was brought here by my friend (and her family) as she recommended the place, and she came pretty often. I would say that my friend sometimes has interesting taste, but so far her recommendations have been really solid. Since my friend brought me here, I just took whatever she recommended, as she took command of all ordering. This was great for me, since I opened the menu and was like... wow, I don't even know what is good. So I just sat back and *attempted* to listen to what was going on. We ended up getting hot tea with lemon, beef skirt kebab, lamb kebab, samsa, cheburek with meat, and a few other things I'm not quite sure about. She just ordered, and honestly, I just ate everything she threw at me. The samsas were delicious! They were super flaky, and the meat was well seasoned and super juicy. The samsa were also quite hefty, they fill you up if you eat too many. It reminded me of the homemade ones my friend used to give me. Next up, the cheburek with meat. This was a first for me, and my friend said it was a must get. She was completely right... we ended up getting a 2nd order of this. It was super light, compared to everything else we ordered, as it is only filled with a bit of meat. The dough is fried to perfection, it was a bit crispy, soft, and didn't feel oily. It came with what I assume is a tomato sauce, which pairs well with it. We also got a few of the beef and lamb kebabs, and they were also delicious. The beef tasted better than the lamb, but my friend says that is just depends on the day. So I guess it depends on who is cooking that day? But the beef was super juicy, and it was well seasoned. The lamb was also good, but it just wasn't as yummy as the beef skirt. Overall, I really like everything here and I look forward to my next trip back to NY.

    The best kebab I've ever had. The beef was soooo juicy! But-…read morelive music on a Sunday night was VERY LOUD. I've never had music that loud played at a restaurant, especially in a "family-styled" restaurant. Food also does take a while because of grilling. I will be back, but not on a weekend.

    Photos
    Taste of Samarkand
    Taste of Samarkand
    Taste of Samarkand

    See all

    Nurlan Uyghur Restaurant 诺兰饭店 - Special Laghman

    Nurlan Uyghur Restaurant 诺兰饭店

    4.4(146 reviews)
    4.4 miDowntown Flushing, Flushing
    $$

    Very laid back atmosphere. Not a fancy place. Located across the street from the botanical garden…read more Food here is tasty and totally hits right. Ordered the big plate chicken that comes with homemade noodles. The chicken is flavorful and the noodles are the perfect accompaniment. Love the texture of the noodles. Nice and chewy. We loved the lamb skewers. Generous portion for $4.99. Tasted like quality meat with the perfect combo of lean and fat. The baked buns are actually meat pies baked with phyllo dough. I love phyllo dough and the filling was very tasty but would have preferred more filling as it washer dough heavy. I love milk tea so I had to order the Nurlan milk tea. Huge portion. Literally came in a bowl. Found it tasteless. Service here is friendly and fast.

    Incredible Uyghur food not just for Flushing standards but for the entire city as a whole…read more Everything here is halal so that's a nice plus. Went with a group on a Thursday evening, and the place is fairly small with about 10 or so tables. There was only one server but since there was only one other occupied table, this wasn't an issue. Service was prompt and friendly and our server was willing to explain things to some in our group who weren't very familiar with Uyghur cuisine. The space also had nice vibes, clean with understated and tasteful decor on the walls. We had to get the special laghman because this spot is known for that, and you get the option of either lamb or beef. We ordered both varieties and they were both delicious. The meat was tender and they're loaded with fresh vegetables, with the mushrooms being a highlight. The sauce in particular was incredibly rich and savory and I was tempted to get an additional order of noodles on the side just to enjoy the sauce some more. It was that good. Others in our group ordered the stir fried noodles which I got to try; it wasn't saucy like the laghman but it was equally delicious. We also ordered the lamb dumplings, which was probably the weakest dish of the night. They weren't bad, and for $15 you get a large plate of them, meant to be shared or enjoyed as an entree. It's just that for the area you can get better dumplings for a cheaper price. I probably wouldn't order these again when I return, but the chili oil and black vinegar elevated them a bit. But the real highlight of the night had to be the lamb kebabs, spelled kawap here, served on skewers. They are $5 a pop, so they're not exactly cheap but they are worth every penny. Grilled and seasoned to perfection with tender meat, I genuinely think these are the best lamb kebabs I've had in the city, and I've had a lot from dining at many Middle Eastern restaurants. These blow them all away. If you visit, make sure to get one or two skewers for yourself along with your entree. Finally we had some milk tea, served in a bowl and not a cup like you might expect. It was rich, decadent, a little salty, and a great way to end a great meal. All in all, loved my experience here and I'm eager to go back.

    Photos
    Nurlan Uyghur Restaurant 诺兰饭店 - Interior

    Interior

    Nurlan Uyghur Restaurant 诺兰饭店 - Khazan Kebab

    Khazan Kebab

    Nurlan Uyghur Restaurant 诺兰饭店 - Samsa

    See all

    Samsa

    Sumatera Restaurant NYC - Soto Mie

    Sumatera Restaurant NYC

    4.5(236 reviews)
    2.1 miElmhurst
    $$

    this will forever be one of my favorite restaurants in the city. My partner and I come here every…read moretwo weeks from brooklyn to eat the Boongkus. The service is quick and theyre very kind. The restaurant is also very clean and the ambience is perfect for the food. i could not reccomend this place more !

    Trying another Southeast Asian cuisine, you'd have to go to Queens and a specialty neighborhood for…read moreauthenticity. Indonesian food was the choice. Chose Sumatera because I just wanted a nice hole-in-the-wall homely feel. Small but personalized experience and prompt service. For the food, lots of traditional dishes on the appetizers and main course section. I ordered the Batagor drenched in peanut sauce to warm up with flavor flooding. This is a popular Indonesian street food consisting of fried fish dumplings and tofu under a splash of peanut sauce, sweet soy sauce and lime juice. Something new and this dish hits well to start the visit. Main course, chose the Nasi Lemak Ayam Goreng, a classic you can't beat. Since the food here is the closest authentic Indonesian spot in NYC, I had to try it here. Not one part of the dish was off. The coconut rice, spicy sambal, spiced deep fried chicken, crispy anchovies, peanuts and the fried egg complimented each other. This was a shared dish as my mom and I are tiny eaters but we cleaned the plate on this one. Secret operation was to introduce another restaurant to my mom and she was very pleased with this pick of mine. She grew up eating many forms of Southeast Asian cuisines from her childhood. It was a successful mission when you see your parent requesting to order the restaurant's sauce and extra takeout.

    Photos
    Sumatera Restaurant NYC - Inside

    Inside

    Sumatera Restaurant NYC - N1. Mie Komplit

    N1. Mie Komplit

    Sumatera Restaurant NYC - Es Sekoteng Medan

    See all

    Es Sekoteng Medan

    Dar Lbahja - halal - Updated May 2026

    Loading...
    Loading...
    Loading...