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Pisco Nikkei

4.0 (32 reviews)
PriceyPeruvian

Order Pisco Nikkei Takeout or Delivery

Pisco Nikkei Photos

PISCO NIKKEI ATMOSPHERE

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Romantic
Classy
Dogs allowed

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Recommended Reviews - Pisco Nikkei

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Sandy T.

The restaurant is beautiful. Staff is super friendly. Food was just okay. While the menu had a decent selection of food and drinks nothing we had tasting out of this world amazing. Everything was extremely overpriced. The bacon presentation was nice but definitely was not worth the price. We also werent crazy for the scallops dish. At almost $4 a piece it was definitely not worth it. We ordered the sushi platter. It was $85 and while it was good. It was not worth it. There was only 3 different fish. All the fish was really fresh and delicious but for that price we expected more variety. I did love the sushi sandwiches and would ordered that alone if it was an option. Overall it was a decent meal and great atmosphere with the live music but definitely not something to go to often. Maybe just special occasions.

Pesto Pasta with Chicken
Steven D.

Food was bold and exciting. I do have to admit we ate at lunch mid week so it wasn't slamming busy but the service we received was awesome. The place looks amazing, we will definitely be back for dinner. It does give a cool vide of a place you want to hang out in.

Sushi Sampler
Danielle T.

We love this place! Have been going since the first day they opened. They've added a ton of new items to the menus since then and everything we've tried has been fantastic. Highly recommend if you are in the area

Philip E.

Peruvian fusion of the gods that hit all the foodie points while having a trendy dance club atmosphere. All the courses had pop and fresh ying yang of flavor explosions. Will definitely dine here again! Don't miss the cocktails!

The manager Mr.Ferdiz was a pleasure meet and feel of family.
Kevin W.

The ambience was a feel of Manhattan right here in Centereach. The service was top-notch. Hardly waited for anything very attentive to us. The food was very good. I recommend the Lomo Saltado. The Surf and Turf was overcooked but the Management promptly took care of this and ordered us around the drinks for the table as well as a generous discount off the bill. Very impressed. Overall, I would attend this establishment again the House music played the whole evening a real nice spin on things. 4.75

Haucatey salmon
Joanne P.

This place is a total vibe. Cool ambiance, good music, nice little lounge area up front by the bar. This was my first time trying Peruvian food which is very heavy on the seafood and I'm new to trying most types of seafood so I feel like this was a good opportunity to experiment. My bf and I split the scallop app and the octopus app-the tiraditos de pulpo-I didn't like that one at all but my friend had gotten the grilled octopus and that was much better. The scallops were very good, it was kind of like a ceviche in a clam shell. For the entree, I went with the haucatey salmon which came with mashed yuca. It was soo good I ate the whole thing! There were a lot of flavors going on in all the dishes. For drinks I went the improve whiskey and the bourbon morado-the morado was much better. I also sampled my sisters wasabi margarita-def an acquired taste but bad. Our server was very friendly. I would come again.

Piscojito and  Nikkei Negroni.
Kerri E.

We went in a bit hesitant after reading the menu but we were unexpectedly delighted by everything we ordered. We spend the drive home talking about what we are going to order next time. Definitely a must try, great addition to the area. We will be back, again and again...

Sushi
Jasia B.

Good service, beautiful interior. Ceviche was so good! Looks like there are more sushi dishes I have to try. Bartenders were so sweet and accommodating.

Hotate a la Chalaca
Amneris M.

We stopped by for an early dinner on a Saturday. The bar was widely available, but quickly filled up as the sun went down. We had a great time, David the bartender took care of us really well. We will definitely be back! The decor is beautiful! The drinks, apps, and food were all on point! We started with the Hotate a la Chalaca, which are beautifully plated scallops. They were amazing, reminded me of a plate down in Miami. For the entree, I did the Tri-color Ceviche, it was really good but it was very similar to my app, next time I'll choose differently. My only tiny complaint, the amount charged and what was provided was a little on the small side, for the sweet potato, I was given two very small cubes, at least try to fill me up that way, but I digress. My husband ordered the bistec a lo Pobre, it all came out very well. We will definitely be back to try other menu items. To finish off the night, I ordered the espresso martini. They didn't have the Pisco matcha cake, maybe next time.

Menu
Michelle F.

I just love this new place in my neighborhood. The food is great and the vibe very cool. They did an amazing job with the decor. Like any new place they need to work out the kinks, but I think I'll be a regular at this place.

Vistec a lo "pobre"
Carmen L.

Pisco restaurant in Selden- i am Peruvian and like to try new places- this is Nikkei and was closest home. Inside is very nice, large. The music, a little loud for my taste & for speaking to staff& amongst ourselves! For appetizers we got Bao Lomo- very good but I like the softness of the bread and this was toasted! Meat Inside had excellent taste though also got causa with crispy shrimp app, deliciously done & lastly sweet ribs which my son enjoyed. Entree was confusing to me- originally I ordered Lamb Saltado, which to me should include rice and french fries- it didn't- my son got that & I ordered the 2 sides..it was lamb, nicely presented and a sauce underneath, again great taste! I changed my lamb order to La Mitad- a dish if Pesto spaghetti (tallarin verde) &yellow pasta(huancayina sauce) & 2 skewers of meat that tasted good but had fatty meat. My husband ordered Steak a lo pobre and let me tell you thete was nothing "pobre " about it- highest price ($43) on the menu- came with a small round of fried rice, steak, chorizo- he liked it. All in all, the food was delicious, little too much emphasis on the presentation and not actually on trueness of what you get... I'd recommend it but ask what's in your dish before ordering Good luck

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11 months ago

Lovely food and impeccable service. The mocktail was so good too! We went for a date night but I'd go for a girls night here too.

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7 months ago

Beautiful restaurant; friendly servers; excellent food! A little pricey, but would go again for special occasions.

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1 year ago

Great service food and ambiance. This is a true gem to be discovered. Best pisco sours anywhere!!! The food was delicious and well prepared

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Picchu - 1/4 Chicken sub white rice (instead of fries) and salad.

Picchu

4.6(83 reviews)
0.9 mi
•$$

I did not expect to find this gem out in Suffolk County, but what a blessing to have Picchu in…read moreSelden. Service was excellent. The waiter was very welcoming and clarified with another coworker for things we asked but he wasn't sure about. I came here with a friend and got the papa a la huancaina, fried yucca, tacu tacu, and a ceviche. For dessert, we had flan. The whole meal was delicious from starters, to mains, to the dessert. The dining space had plenty of tables with lots of seating and a shared parking lot with the stores in the strip mall. Can't wait to go back to Picchu!

The Honey has been interested in this venue for awhile. We decided to have Sunday dinner (4/19/26)…read morehere. Located in a strip mall the place may be small in square footage but big on ambiance. We arrived about 6pm and were lucky enough to score a two seat table. It was almost filled to capacity with lots of diners enjoying their meals. With great Latin music playing and laid back vibe, I was looking forward to a great meal. John our server was polite and efficient. We started off with traditional Peruvian golden lager, Cusquena. Crisp and delicious! Two ceviche appetizers and two steak entrees. We're ceviche lovers and throughly enjoyed those dishes. The Honey enjoyed his Lomo Saltado. The traditional Peruvian stir fry dish. Strips of beef sirloin, red peppers, onions and tomatoes. Served with French fries and white rice. My Tacu Tacu Steak with rice and beans was a hit, and miss. The steak was tough and the rice and beans, really "starchy". It's hard to explain they tasted heavy and sticky. The portions are generous so I had leftovers for home. Surprisingly, the dish tasted better the next day. The menu highlights their Happy Hour and Wine Down Wednesdays. We're looking forward to returning for one or both :) of those! For some warm vibes, good service and fresh food this place is worth a visit. Thank me later.....

Photos
Picchu - Interior

Interior

Picchu - Antichucho

Antichucho

Picchu - Peruvian Beer

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Peruvian Beer

Chicken Place Bistro - Side of red bean that came with the 1/2 rotisserie chicken. Was tasty, nice portion.

Chicken Place Bistro

3.9(34 reviews)
5.4 mi

This review is based mostly on the food because I chose to do take out rather than dine in. Had the…read moreChaufa rice and had to get 1/2 chicken being that this is the Chicken Palace. The rice is the best I have had in Medford. The chicken was perfectly cooked , flavorful and juicy. By far the best rice I have had in Medford. Portions are plentiful & basically for 2 people. You will have leftovers. Service was fine for take out. Couple of young ladies. Limited English. But I reverted to my Spanglish and it was fine. No explanation or guidance on their food so you are pretty limited to the menu. The location is in a strip mall off of 112 surrounded by empty stores. Almost looks abandoned. I have driven by her so many times and did not have a clue what type of food it was until I went to Yelp. Decor needs some serious work. Looks like they slapped a fresh coat of paint covering up whatever the old location had. Just looks sloppy. They had a bar with no liquor ( leftover from the old place ). They run the takeout from here but it's the first thing you see they should dress this up. The biggest problem it they had broken or stained drop ceiling tiles. This has always grossed me out. It's a shame I have seen a lot of these places open and close. They invest so much to open and then just sit there and wait for customers to come in. They need to advertise better, clean up and sell their product. And yes they have the product. On food alone I would give them a 5 star.

Recently got take out from here remembering how good it was, and let me tell you it's still…read moreamazing! The Chaufta with chicken and beef was very scrumptious. We also split some ceviche among my sister and nieces and we all enjoyed it! Take out was simple and easy. I really love that this place is in Medford!

Photos
Chicken Place Bistro - 1/2 Peruvian Rotisserie Chicken. Ordered it with yellow rice and  a side of red beans. The yellow rice is like a fried rice. Very tasty.

1/2 Peruvian Rotisserie Chicken. Ordered it with yellow rice and a side of red beans. The yellow rice is like a fried rice. Very tasty.

Chicken Place Bistro - Choclo Con Queso

Choclo Con Queso

Chicken Place Bistro - Amazing portions

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Costa Peru - Calamares Fritos

Costa Peru

4.6(28 reviews)
23.2 mi

Costa Peru has been bookmarked in my Yelp list for a while, and on my birthday, my mom asked where…read moreI wanted to go for dinner. Milford's restaurant week was happening, and Costa Peru was on my list, so I decided to go there. My family ordered seafood, while I went with the Peruvian Chicken Wings topped with Peruvian Barbecue sauce, Ceviche Chicken Wings, and Lomo Salado. I was particularly curious about the Ceviche wings because I'd never heard of them before. The ceviche sauce is inspired by Aji Limo Ceviche, a lively Peruvian dish featuring fresh, raw white fish like sea bass or flounder "cooked" in lime juice, seasoned with citrusy, spicy Aji Limo peppers, red onions, and cilantro. It's usually served with sweet potato, corn, and leche de tigre (tiger's milk), offering a tart, spicy, and refreshing flavor. The Ceviche wings were fantastic. They had a bright citrus kick, and I could taste all the distinct flavors, including the spices and chilies. They really hit the spot. The barbecue wings were just as enjoyable, with a sweet yet tangy sauce and perfectly seasoned chicken. The Lomo Salado was also a hit; the rice was fluffy and full of flavor, and the tender Lomo meat practically melted in my mouth. For dessert, I ordered the flan. It was my first time trying it, and I was curious about the taste. Honestly, I didn't care much for the texture, but I'm glad I gave it a shot. My son picked the Passion Fruit Cheesecake, which was pretty good. It's not something I'd order again, but I'm glad I tried it. The service was excellent, and I'm definitely looking forward to returning and trying more dishes from the menu.

Absolutely delicious, and definitely my new favorite place here! Tried the spiked chicha morada…read more(homemade purple corn juice?!, w vodka), and monster chufa , w rotisserie chicken. I love this bc it seems like the Peruvian version of Korean Army Stew . Really delicious fried rice/fries - very crispy/not oily; really perfectly roasted/seasoned roast chicken! Really friendly, helpful server; dying to try the gelato balls for dessert!

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Costa Peru
Costa Peru - Tallarin Saltado Lomo

Tallarin Saltado Lomo

Costa Peru - Causa Cevichada

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Causa Cevichada

Pisco Nikkei - peruvian - Updated October 2026

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