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    Los Andes Restaurant

    3.6 (90 reviews)
    ModeratePeruvian
    Closed 11:30 am - 9:00 pm
    Updated 3 months ago

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    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    2 Lt Bottle Inca Cola 2-15-2016
    Christina J.

    After tax day lunch date with Dad. We were going to another spot but they were closed with no reason. Yes they are open on Mondays just not today. Whatever! This place was waaaay better. Our waiter Raoul was amazing. He was attentive & made sure we liked everything. He was very proud that we enjoyed the appetizer as much as we did. I ordered the Beef Stomach appetizer. HOLY GEEZ MOLY! Crazy Amazing! My dad love love loved it & so did I. It was super tender & grilled to perfection. My mouth is watering just writing this. I ordered Seafood A La Macho which consisted of delicately fried fish topped with Calamari in a crazy delicious sauce. On the side was half a hard shell crab & 3 Mussels & a mound of sticky rice. So so good! Every last morsel just sang on my tastebuds. My Dad ordered fried fish strips with a bowl of fish ceviche. He loved everything so much that he didn't realize they brought him fried Calamari instead. When he tasted the calamari it was so good he didn't care it wasn't what he ordered. Each dish was amazingly delicious & the 2 Liter bottle of Inca Cola just set it off just right. Another outstanding meal with my dad. Hats off to the chef! 2-15-2016

    Tostones
    Wendy J.

    When I was first brought here I have to admit, I was a little taken back. My party and I were told to wait a few minutes to be seated and we said alright. I looked around and se there were no open tables but there was a lot of empty floor space. Before I knew it, one of the waitresses came out with a fold out table, some foldable chairs, and a table cloth. Very...strange thing to happen at a restaurant. After she finishing setting our table up we sat down and ordered. The service was good. When we received our food, it was absolutely delicious! This is why that saying "you can't judge a book by its cover" exists! Haha I honestly expected the worst when I stepped foot into this place but the food...was BOMB! I will definitely be returning and I'll even bring my own table Incase they run out next time haha!

    Jimmy B.

    A small restaurant which needs improvements, not to many tables, the food over price, chicken needef more cooking and rice was stale, the salad was A ok, The appetizers was good it was potatoe, with a yellow special sauce mint sauce, it also came with a 2 litter bottle, We order the Combo a $30 value, it was enough to feed everyone but nothing to Bragg about. I been to other peruvian restaurant this one is below avarage.

    Inca Cola
    Donald J.

    Christina had a taste for Peruvian today so we came here . The food was outstanding as usual. We started off with the Rachi which is beef tripe they marinated and then grill it I've never tasted anything I like it before it is delicious. And the sauce they give you with it is so good that you almost want to drink it out of the cup they give it to you in. For our main meal Chris ordered the seafood Ala Macho which she said was very good I had the fried seafood special witch had fried fish fried mussels calamari and shrimp which was delicious what they give you a very large helping so you better be prepared to take home a doggy bag Gary had a beef dish who she said was good and he had to take home a doggy bag also . all an all everything was delicious I would highly recommend going there if you have a taste for Peruvian food

    Michael C.

    Another cheap but delicious restaurant right by Deer Park Ave. Much like the previous Perviuan place I tried out in Queens, the rotisserie chicken is a staple menu that is highly recommended. For the price its very large portions, I think a $10 half chicken combo will definitely last me 2 meals at least. For the chicken fried rice again the portion was large enough to feed 3-4 people at least and I do like how they made it that it feels more of a Pervian-Chinese fusion dish with traditional Chinese scallions. Since it was just nearby I opted to call for a take out order. Inside the restaurant they didn't have too many tables and the focus for them is definitely on the food rather than decor and that certainly cuts down on the cost. I didn't have to wait long at all for the food and the staff at the restaurant was very friendly. There is a $20 minimum card requirements however and they did ran out of pork for the fried rice that I opted for chicken instead. However the food is really delicious and enough leftovers for many meals which I'm definitely a huge fan of. Certainly will be coming back again to try out their Cerviche and other popular menu items.

    Lomo Saltado "Los Andes" with shrimp and mushrooms added. It has a great taste. Shrimp doesn't have a good flavor
    Melissa J.

    Overall this was a great Peruvian restaurant! Good plate portions for what you are paying for. The atmosphere is very spacious. Good customer service. Great salsa music when I was there. In detail... The Lomo was very delicious! The taste made me feel like I was in Peru hahaha. As soon as I got the plate, you could just tell by the color that it was going to be good. The onions were crispy. The meat was soft. The fries were NOT soggy, which is fantastic! I ordered the Lomo "Los Andes" which includes shrimp and mushrooms. The shrimp did not have a good taste but the mushrooms did. I tried a little bit of everyone else's plates. The Parihuela was good too! In my opinion, the only con about it was too much onions and yuyo (seaweed). Besides that it had a great taste and was served in a big bowl. My mom ordered the Jalea. As soon as it came I could already tell it wasn't so great. The flavor was so bland. The seafood wasn't fried enough. The taste was good but I was expecting something better. Although the personal Jalea was big enough to fill two people, I would not order it again. The Fiesta Marina was absolutely delicious! It includes seafood rice with a small portion of ceviche. It had good portions of seafood. The ceviche was delicious. I would definitely come back and order just the ceviche. The rice was a bit soggy but it was because of the seafood and that's normal, it had a good taste. For dessert we had Picarones. The plate comes with 4 Picarones and a small bowl of honey. The Picarones were very fried and crispy. Amazing taste! The Leche Asada was very good as well. They gave me a big slice with a cherry on top. I have to say both desserts were good!! I would recommend this restaurant again. I'm never in LI and or have I ever ate at a Peruvian restaurant in LI. So, being the first time here and having a good turn out is fantastic! Enjoy it!!!

    Tacu Tacu
    Daniel M.

    Stopped in here around 6:30 to grab some grub before seeing a movie, and wanted to check out some Peruvian cuisine. Only 2 other tables had diners, and my food was out about 10 minutes after ordering. A miscommunication ended up with the wrong dish coming out (also took a photo), but it wasn't a problem and my Tacu Tacu hit the table shortly after. It's clean inside, with a bunch of 4 tops and 2 bigger tables. No smaller tables in here, and it's kind of sparse inside - I'd bring my family for a meal, but not a date. I had to ask for water (which always kind of bugs me) and the waitress didn't check back with me about how the replaced meal was. But otherwise, the service was polite and eager to help so maybe it was just my individual experience.. The steak strips in my Tacu were cooked perfectly, and the salty dark sauce soaked up into the tostones (also thin and crispy - just the way I like em). Maybe more vegetables than the roasted red onion would put some variety into the taste, since even though it was tasty it was a bit bland. Same for the beans & rice in my Tacu. I don't know if Peruvian cuisine is, but I just feel like it could've used a little more spice. Also got the chicha morada - "purple drink" - gringos be warned, even though we associate purple with fake grape flavoring, this is made from corn and flavored with cinnamon (that's the predominant flavor) and clove. All in all, a nice way to get out of the typical beaten culinary path.

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    10 months ago

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    7 months ago

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    2 years ago

    The food used to be good not anymore the purple sauce for the rotisserie chicken was watery chicken not fully cooked.

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    10 years ago

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    2 years ago

    siempre compro pollo y hoy acabo de comer el pollo estaba demasiado salado hice delivery.

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    7 years ago

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    9 years ago

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    6 years ago

    I usually order the complete chicken to go. The cost is $13.04 that's with tax. It is always moist and delicious.

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    9 years ago

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    7 years ago

    This place is my go to for Peruvian food in the Commack/Deer Park/Huntington area. The chicken is always well seasoned and cooked right.

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    8 years ago

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    9 years ago

    loooove loooove this place, food is always on point. I can eat here anytime... great Peruvian food (& I am NOT Peruvian but I do love it!!!)

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    12 years ago

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    Golden Chicken - Shrimp Ceviche

    Golden Chicken

    3.4(74 reviews)
    5.1 mi
    $$

    Had this place for the first time as I'm traveling in bayshore and let me just say, this is the…read moremost juiciest fall off the bone rotisserie chicken I've ever had. It was so flavorful! The rice was really good and that green creamy sauce for the chicken was perfectly spicy ! 10/10. I got the yellow rice, chicken, sweet plantains and salad and everything paired together so beautifully! I would recommend everyone to give it a try! Good Peruvian food in Long Island is hard to come by and this spot right here, took the crown. Super friendly, good service and quality and portion is great! Took pics of the aftermath of the food because I couldn't contain myself!

    Loved this place! Walking in to the restaurant makes you feel as if you just stepped into Peru,…read morewith the imagery and beautiful colors. We were seated quickly by a friendly waitress and help with figuring out what to eat. We ordered sangria to start and was given a large pitcher; the sangria was delish and strong! For apps, we ordered the calamari. They give you a good amount and serve it with pickled onions, which complimented it well. For the main, we got lomo saltado, which is steak in sauce and fries.. The steak was juicy and tender and flavored so well. We also ordered the arroz chaufa and fries, which is chicken and Peruvian fried rice. Peruvian fried rice is now my favorite fried rice ever! I loved it. The portions are a good size and so yummy! I can't wait to go back!

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    Los Andes Restaurant - peruvian - Updated May 2026

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