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    Pinnacle Peak

    3.3 (483 reviews)
    Closed 5:00 pm - 10:00 PM

    Pinnacle Peak Photos

    PINNACLE PEAK ATMOSPHERE

    What's the vibe?
    Touristy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Pinnacle Peak

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    Bread served with dinner
    Mike S.

    This is a pretty unique steak house. A lot of cool older stuff inside and outside the restaurant. A remake of old western living on the outside definitely makes it good. Their big thing is cutting off the ties of anyone who wears them there. I had the cowboy steak, beans and Mac n Cheese. The steak was great. Beans were great. Mac n Cheese was pretty bland and definitely not worth the 5 dollars they charge for a simple side dish. Prices were a little high, but normal considering all the stuff they have going on around there. Service was pretty good. I can see this as being a place to return too every once in a while.

    Cowgirl steak combo
    Neelina C.

    The service was really great and I loved the theme! The whole menu was very decently priced. My cowgirl steak was a great size but I do wish it had a little more flavor. I personally didn't like the house beans but I've never been one to have beans with my steak so I could be biased. The peach cobbler was a great size with the combo!

    Steak
    Lillieanna R.

    The concept of this place was cool! It's located in an old cowboy town so plenty of shopping and browsing for before and after your meal. The restaurant itself was themed in old western country also and included its own saloon with swinging doors. They have a tradition where they cut your neck tie and hang it up which is cool! The staff were super friendly and the food was okay. There just wasn't a lot going on with flavors in the food. The steak was cooked well but was kind of bland and the salmon was a little on the charred side. Overall, cool place to visit and sit down for a nice dinner

    Bread and butter
    Joshua M.

    The overall concept was really cool. We loved the neck tie story and watching people get their neck ties cut off. The theme and vibe was fun too, lived tying to the whole little town experience. The food was ok at best. The ribs were the best tasting and very meaty. The beans and Mac were kind of bland and the Mac tasted like it came out of a box. Our server was great. He was very attentive and knowledgeable of the menu to offer suggestions. Unfortunately, I just wasn't very impressed with the food.

    Menu
    Stephanie C.

    It's been a while since I came here but decided to stop by on Jan 28, 2026 at 6:30pm. Service is amazing , as soon as you walk into the restaurant they sit you down and have your drink order going. I ordered the cowgirl . Smaller t bone steak . The steak was okay . The fat was not really rendered down but it did have a good smoke flavor. This place serves a no frills steak so if you're used to peppercorn crust , steak with sauce or dry aged you will be disappointed. Keep that in mind. The steak does come with family style ranch beans and bread. Over all, it's an experience with the cowboy theme restaurant and shops near by .

    Ceiling of dinning rooms
    James S.

    Food good, fair price, wait staff seemed rushed. Almost need a 4x4 for the parking lot it is so ruff.

    Beans, very good.

    Food was very good, it's not a true steakhouse so it wasn't the best cut of beef I've ever had, but it was very good for what it was and it was seasoned well. It was cooked on a Mesquite grill and that made it even better. Our service was absolutely outstanding, our server was "Bat Masterson" yep, they all have old-time country western star names, from back in the day, actually back from 1950's. It's kind of a cool place, looks like a old country saloon, it's all rustic, but that's what you should expect when you're coming here. The only downside was they didn't have a good selection of whiskey or bourbon's. I would've given it a five rating but because we didn't get any of the whiskey/bourbon we would've liked to have had it just kinda sent me back a little bit. It's a cute little village area and kids absolutely would love it. The desserts were very good too, very big and we ordered two of them for three of us. We probably could've ordered one. .

    william z.

    As a Tucson chef, I don't hand out compliments lightly -- but Pinnacle Peak Steakhouse deserves its reputation. This place is pure Old West Tucson charm with a side of mesquite smoke. The minute you walk into Trail Dust Town, you can smell the wood fire and hear that grill popping. I ordered the Cowboy Steak -- a ribeye big enough to make a ranch hand blush -- and it came out beautifully charred, smoky, and rich. My only critique? Ordered medium rare, got medium well. Easy fix, but chefs, keep an eye on those thermometers. When done right, it's one of the best steaks in town. Service was warm, fun, and totally on-brand for the cowboy vibe -- friendly staff in boots and hats, no ties allowed (literally). Sides like the baked potato and cowboy beans hit the comfort zone perfectly, and dessert from the Chocolate Depot next door sealed the deal. If you're visiting Tucson or live here and want to taste real Arizona flavor, this is a must-try. Family-friendly, date-night-worthy, and still one of the most consistent steakhouses in the Southwest. -- Chef William Zabaleta (@TucsonCook) Trail Dust Town - Tucson, AZ Full review: https://tucsonazcook.blogspot.com/?m=1

    Inside
    Bob M.

    I've enjoyed 40 years of great dining here. Steaks always perfect, staff always helpful and cheerful. The only change sad to see my first visit the cowboy 20 ounce bone was 8.99 now 37.99 but that's life. Indoor western styling, no ties or cut off. It's a tucson must for steak lovers.

    Ties ties ties , i dare you to wear a tie
    Christopher A.

    Two stars for the burger everything else I just .... Ghhhrrrr.. Okay so just attitude and the way you word things is important and our server just didnt have it . The way he replied to things was just off. I felt like I was being rushed when dude didnt even have another table . The restaurant was empty , it was a Monday night. I had to ask for condiments multiple times. I mean got a baked potato and wasnt given any butter sour cream just a dry ass potato . The prices for the size is just wild. Im sorry but this place just wasnt it . I mean who does night closing duties in front of customers. For the price that it is here I would assume its some type of fine dinning . (Lol i got the burger but still )

    HUGE porterhouse steak!  Perfectly grilled...rare plus!
    Debra H.

    Excellent place for steak!! Fun atmosphere, awesome steak, and excellent service! Steak was perfectly grilled rare plus, large baked potato, bread was fresh & soft. Peach cobbler was the perfect ending to the meal! Will definitely be back!

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    4 months ago

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    3 months ago

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    30 days ago

    Food was excellent service was good but very busy. Ambiance felt like a great country steakhouse.

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    2 months ago

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    6 months ago

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    6 months ago

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    7 months ago

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    5 months ago

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    2 months ago

    Casey W, your quality or cut of meat is the problem, not the service or the way the steak was prepared.

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    2 years ago

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    7 months ago

    Wouldn't go back food is mid but not worth it but is nice to go at night with kids I like the atmosphere my food just wasn't good at all

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    8 months ago

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    1 year ago

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    8 months ago

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    3 years ago

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    Page 1 of 13

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    Ask the Community - Pinnacle Peak

    Do they take reservations?

    Thanks for asking! The restaurant accepts reservations for parties of 10 or more. Just give the restaurant a call after 2pm to get sorted out.

    Are there kids meals?

    We did not look, so I am not sure. Their online menu does not show any. But there were children in there. Maybe they shared.

    Don’t See Your Question? Ask Away!

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    The Still Speakeasy - Bar

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    The Cork Tucson - Delicious Prince Edward Island Mussels, Iberico chorizo, beurre blanc and housemade baguette!

    The Cork Tucson

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    On November 25, 2025, my dining group of 18 had dinner at the The Cork Tucson. The restaurant…read morebuilding is very interesting. It is a low fully brick building that is very cool. Luckily, they put us at two long tables next to each other in the back, which was perfect, because we are a noisy group. The Cork has a very eclectic menu, very diverse. There were many choices between beef, pork, chicken and seafood, as well as Bison, lamb and venison with a few daily specials thrown in. To start off they provided wonderful breads on each table. The Cork is known as a steakhouse so many of the diners ordered steak dinners. I ordered the lobster tail which was wonderfully delicious and cooked to perfection. All of the diners commented that their dinners were cooked to their specifications, no matter what was ordered. The Cork also has a very extensive wine and cocktail menu that most of diners ordered from and were happy with their choices. Our waiter was wonderful. All of our orders were correct, which is a big job to accomplish with 18 diners in the same group. The dinners came in a timely manner, and everyone enjoyed their meals. The only issue was the Baby Back Ribs on the menu had a price of $35. However, when the check came $37 was charged for the item. When the diner pointed it out to the waiter, he stated he would fix it. Unfortunately, it did not get fixed. It went unnoticed until after we left the restaurant. Further although the reservations were made in August for this dinner, somehow our reservation was lost. Nonetheless the restaurant was very accommodating for our large group and our "lost" reservation was honored. It was a very good experience. I would highly recommend The Cork - Tucson.

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    Pinnacle Peak - steak - Updated May 2026

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