I've been known to travel for pizza. Most recently to NYC in the direction of historically significant pizza via the infamous Grimaldi's in Brooklyn (legendary and highly rated) and Little Italy's Lombardi's (where the first pizza in America is said to have been served). I was rewarded for my efforts and sat in sublime, albeit glutinous fulfillment after devouring more than my share from each, as neither offered slices, only whole pies (but of course!). I truly crave the bonafide goodness of really great pizza. I must admit, my cravings are typically not satisfied in Houston.
I've tried many pizzas in and around Houston and some aren't all that bad (though I don't care for Star Pizza at all). I rather enjoyed the original Candelari's on Bissonnet but have found the Washington location lacking in both consistency and quality. I've also been under-whelmed by the service. The last time I ordered for delivery, my pizza arrived completely black on the bottom and thus inedible. I emailed via their website to let them know and never heard a word from them and thus, I decided not to give them any more of my money. It felt like a break-up. I had been so happy about their Washington location when it first came into existence.
I do love the authentic-NY slices from Homeslice Pizza in Austin. Love it so much I've come very close to just driving there on a given night when the longing is especially strong. These beautiful hand-tossed pies are perfection in the execution of crust as well as toppings (especially the cheese, which is a fine mix of cheese, of a lovely quality and the perfect amount). Scrumptious. Also, Homeslice is just a groovy place all-around by means of a great vibe and great service.
I've remained hopeful for good pizza in Houston. I was intrigued (but suspicious) by the "Pink's Pizza" sign I noticed atop their space in a small strip center at Heights Blvd. and 14th Street last Summer. I shared my discovery with my boyfriend (also a great lover of good pizza) and he wasn't sold. "How could that place by any good?" he asked dismissively. A few days later, a friend asked if we'd tried Pink's Pizza and the boyfriend thought I set it up as a joke. Our pal went on and on about their fresh ingredients and how good it was. I knew I had a good vibe on the place - couldn't wait to try it and we did, the very next day.
Pink's is definitely nothing fancy on the inside but I kind of like that. It is urban and minimalist in feel, with only a couple of tables and a bar where you can sit and eat and/or watch them make the delectable pies and other specialties. There is a flat-screen TV in the corner and you can definitely "eat-in" but it's not a table-service kind of place. Fine by me since I'd rather take it home anyway. They deliver but I usually want it quickly once I decide to indulge and so we have achieved "frequent flyer" status at Pink's, currently trying to eat there about once a week.
Ken, (the owner) named the joint after his grandfather (nicknamed "Pink"). Ken worked for the grandfather in his restaurant as a child up in the northeast. Ken has a total clue about what makes for quality food and service and he now knows us by name. He has even named our pizza - "Mike's Pizza" - made with sausage, pepperoni and fresh basil. The tomato sauce is made fresh - and it tastes fresh - quite yummy. Not too sweet or thick; the perfect light texture along with their splendid crust. You can bend it and eat it like a New-Yorker if you want but it still has bit of crunch and the right chew. The sausage, sprinkled generously on the pie is "crumbled/chunky style" which I prefer to the sausage sliced like pepperoni. It is lean and full of fennel seed - really nice flavor. You can build your own pie or try their many specialty combinations. I've been known to get the "Classic" if I'm dining sans boyfriend (the boyfriend needs meat). The Classic includes feta, pecorino Romano, fresh mozzarella, roma tomatoes, garlic, sundried tomato and fresh basil. It is simply divine.
They also have a number of great "Specialty Sandwiches" that come on a fabulous fresh hoagie roll, including Meatball, Sausage & Peppers and the Grinder - made Jersey-style with salami, ham, provolone, lettuce, tomatoes and a nice oil and vinegar dressing. Hey - every now and then we have to order something besides pizza and we're always plenty happy with these.
I'm so happy I don't have to drive to Austin tonight for great pizza now that we have it just a few blocks away from my home. Who cares if I have to hit the gym twice as often these days ... Pink's is way worth it. Thrilled for them to open another location on W. Gray soon ... go Pink's! read more