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    Zalat Pizza

    3.8 (46 reviews)
    Closed 11:00 am - 4:00 AM (Next day)

    Order Zalat Pizza Takeout or Delivery

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    ZALAT PIZZA ATMOSPHERE

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    Recommended Reviews - Zalat Pizza

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    Alan R.

    I really wanted to like this pizza but I just couldn't get on board with it. It was relatively pricey compared to other pizza places and was not better. The service was quick and it was easy to order; however, I was not satisfied with the food.

    Cierra S.

    We had Zalat Pizza delivered to our office for the team, and it was so good! Everything was fresh, hot, and delicious everyone loved it and we'll definitely be ordering again in the future. Highly recommend! My favorite was the supreme!

    sweet revenge
    Michelle O.

    The flavors I chose this time didn't taste as good as the pepperoni one , but they were still pretty good. The bacon onion jam on the sweet revenge is exactly what I expect for the jam as it was sweet, meaty, crunchy, and jammy. Surprisingly, the thin salami didn't get tough like some meats do when they're baked. There's extra basil to toss on the pizza. Overall, the jam and honey made it a very sweet pizza. I got used to seeing "pho" items being made with beef, so I was surprised the pho shizzle was made with chicken. Overall, there was a lot of hoisin, which I liked, and red bell pepper flavor, which I found strange. The side sauce wasn't as delicious as I first tried it. I'm not sure if it's because it's not matched with the pepperoni.

    My uninspected Pepperoni Masterclass.
    Justin T.

    I had wanted to try Zalat Pizza for some time, especially after a friend in Dallas told me it was a late night favorite. I ordered a 14" Pepperoni Masterclass. Unfortunately, the Pepperoni Masterclass that came my way seemed a little more like the Pepperoni Teaching Assistant. The crust was on the thinner side, not as thin as a coal-fired pizza but nowhere near as thick as a slice of Pizza Hut. The seasoning on the crust was really bold, but enjoyable. I didn't come to Zalat because of a need for beef pepperoni, so for me, it came across as pretty average. Given that this was a specialty pizza, I was expecting wall-to-wall pepperoni, but that wasn't the case. The cheese and sauce were not overly memorable, but the parmesean cheese packets did bring great extra cheese flavor. The game changer was the included siracha ranch. Absolutely the highlight! And a really great consistancy for pizza dipping, not the dreaded storebought ranch thickness. That said, while there are a lot of positive reviews out there, I don't think Zalat was for me. - $21 was a lot for this pizza. That's pushing Pizzana's boutique + LA celebrity chef pizzeria pricing. - I prefer a thicker crust, and there was something about this pizza, be it the salty seasoning or the very thin crust, that had me chugging slice after slice of a pizza I didn't love in order to get full. - While the siracha ranch was outstanding, I'd rather have a pizza crust that's genuinely good and doesn't need to be dipped in a sauce. - I also noticed that the pizza box was designed for someone to sign-off on my pizza, but nobody signed off on mine. It seems like either the quality control is a little inconsistent or they don't do this signing off thing anymore. I'd recommend giving Zalat a try; they are bringing something different to the pizza space. But I think I've had all I need to.

    Restaurant
    Priscilla W.

    I was interested in a late night meal. Most of the time, it's hard to find a pizza place open late till 4am. However, Zalat'a was definitely worth it! First they have an assortment of specialty pizzas and unique flavor combinations that is striking for a late nite food spot. I also noticed to my delight that they serve pizza with beef pepperoni on all their pizzas. I ordered the Crave which had beef pepperoni, red onions, and salami. The food was made fast and included a zesty houst ranch. I will definitely be coming back the next time I'm in Houston.

    A slice of the Zealot pizza.
    dwight s.

    I had heard good things about Zalat and was looking forward to trying it. This is pretty good pizza, but the crust undercuts it. We ordered the sausage and a Zealot, Zalat's version of supreme. We ordered online - it's only takeout or delivery. I got there right at the time the online ordering system said it would be ready, and it indeed was. Both pizzas were 14", but for some reason the Zealot was in an 18" box. The sauce was savory and well-seasoned, though there could have been a little more of it. There were just enough ingredients that the pizza wasn't soggy or too loaded - a problem with lots of supreme-style. The sausage was very good - I think I'd get that one next. The meat was fresh and flavorful ... lots of fennel! The crust, however, was very chewy... tough, actually. When we first opened the boxes, I thought the crust looked like Mr. Gatti's, which I love - a chewy cracker-style crust. But this was just thin and tough. It needed some air! I might get this again, but there are better pizza places that are purely local in the area, like Pizaro's and Romano's. One note about delivery. The other two Zalat's in Houston work with Grubhub, but this place did not. I'm not sure how this store handles delivery, but I'm curious as to why it doesn't work with Grubhub.

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    1 year ago

    great pizzas and cool management great pizzas and cool management great pizzas and cool management

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    2 years ago

    Pizza is very mid , you can make a better pizza at home. This pizza is worth 10$ max maybe 12$ for a XL

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    3 years ago

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    2 years ago

    Great pizza, great staff, and even better singing voices. The sweet revenge and notato are my favorite.

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    2 years ago

    Yum. The best in town. Super friendly and fast service always. Staff is super friendly

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    4 years ago

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    2 years ago

    Finally a place that's gets all the toppings and sides right, gives me Parmesan and red pepper, and makes a good pizza.

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    Talespin Pizza

    4.7(185 reviews)
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    So worth it! I've been obsessed with pizza lately and started trying different spots so I finally…read morestopped in for a pick up on a weekday. I got the Rita with the smoked chicken. My pizza was ready on time and the service was great although our interaction was brief. It's a thin crust pizza and the edges were just perfect out of the oven. The chimichurri worked perfectly with the smokiness of the chicken. The cheese was so fresh and the sauce flavorful. Next time I'll order it well done because the toppings made it a bit soggy in the middle the next day. I can't wait to try more on the menu! The space is small and has patio seating. I would consider it more for takeout or a quick lunch.

    Heard really good reviews from social media so decided to give them a try. Starting off parking is…read morea little tricky as the area is small along with the building. Walking in there a couple seats to the right, menu is on the wall to the left, and order & pickup counter in the center. I ordered the Coffee Cowboy pizza and a full order of Dad's Bruschetta (Dad OG's). It took quite a while for the food to be ready, as it was a Friday, and was just blowing up on social media. So I recommend ordering online beforehand, I also noticed while waiting for my food to be ready, that the staff taking orders were bias towards certain customers but that could just be me. There are more tables and seating outside in front with napkins rolls available which I sat at when the food ready. The Coffee Cowboy pizza had coffee-crusted hereford flank steak, smoked onion bianco sauce, mozz, white cheddar, caramelized onion, smoked salt, and truffled arugula. But sadly wasn't to my liking along with the Dad's Bruschetta. Overall, food wasn't really to my liking, and recommend ordering ahead of time.

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    Frank's Pizza - Pepperoni and sausage slice

    Frank's Pizza

    4.0(1.2k reviews)
    2.9 miDowntown, Fourth Ward
    $

    Great food, ambiance and experience. Food affordable and service top notch. Overall great experienceread more

    Excellent pizza. And I felt like I was in NYC…read more We came here on a whim on an early Saturday night (around 8 p.m.), though this joint has been on our radar for years. The atmosphere is somewhat dingy, but not in a dirty way. Rather, it just felt like they spend so much time turning out wonderful pies that they really don't have time to touch up the paint. Seating is limited. We found a table in the loft, and it was just fine. It's counter service here, and the young lady who took our order was polite and efficient. Parking, by the way, is on the street or in one of the nearby garages. Most importantly, the pizza here is really good. The atmosphere reminded me of so many pizza joints in NYC, as did the pizza -- thin, foldable crust and a tomato-forward sauce. The cheese is top notch, as is the uber-thin pepperoni and fresh mushrooms. Slices are available, and seemingly popular, but we ordered a whole pie. I understand that this place is open until the crack of dawn for all the bar-goers. During our visit, however, we were the only customers without kids -- or infants. Yep. It was Romper Room for sure. All of that to say that drunks might get their 3 a.m. pizza fix here, but so too do young families patronize this place much earlier. Fun experience. Wonderful pizza.

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    Inside

    Zalat Pizza - pizza - Updated May 2026

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