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Pine State Biscuits

4.3 (4.3k reviews)
Open • 8:00 am - 2:00 pm
Updated 2 months ago
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PINE STATE BISCUITS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Dogs allowed

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Recommended Reviews - Pine State Biscuits

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Build Your Own with Pulled Pork and both gravy varieties is my new goto.
Andrew A.

"Build Your Own" is my new goto. Pulled pork, fried egg, cheese (sometimes), both gravy types. Heaven. Their new homemade hot sauce is worthy. Staff is usually very nice. A top 3 Portland spot for sure.

Emileen Y.

Was visiting from out of town with two friends on a rainy Sunday morning. Parking was, of course, on the street but we had no issue finding a spot in one of the nearby neighborhoods. There was surprisingly no line or wait when we walked in. We ordered at the counter and then sat ourselves. There isn't much seating indoors, maybe 4 or 5 booth tables and additional bar-style seating, so we sat outside which was fully covered and had heaters. I ordered the chicken friend steak with biscuit and mushroom gravy. One friend ordered a biscuit breakfast sandwich (I believe the Reggie) and a homemade red velvet pop tart. The other friend ordered the biscuit with mushroom gravy. Everything was amazing. So flavorful and so comforting. Portions are also pretty big and worth the price. We ended up having to take the pop tart home because we were so full and didn't end up eating it until the following morning but even then it was still delicious. Will definitely be back!

The Reggie
Gary Q.

I've heard good things about this place, so I gave it a try. Firstly, the space is not well organized due to being too small to meet the number of customers. Ordering was a little chaotic, as was getting seated and finding utensils. I'm willing to accept chaos if the food is awesome. Was the food awesome? It bordered on it, but couldn't quite make the leap. It didn't lose its grip, and plummet into the chasm of mediocrity, but it dangled with its legs flailing for a bit. "The Reggie", their basic chicken biscuit, was a bit dry. It really could have used a little bit more gravy. The chicken was good, and the breading was excellent. The biscuit itself was the dry part. There was too much of it for the amount of gravy. Now, I'm not from the South. I've only been dabbling in Southern Cuisine for a few years, so I fully admit that I may be missing the point. The chicken fried steak was decent. Smothered with their delicious gravy with an open faced biscuit on the side, it was the stand out meal at the table. The Wedge is interesting. I may have to order one myself to get more of a taste of it. The brisket was a little tough, though. The fries were decent. The cheesy fries were lackluster (a little cheddar melted in the center), but the Cajun fries had a nice spice, and they weren't afraid to heap it on. While it was not the best chicken and biscuit I've had, it certainly was not the worst, but the chicken fried steak stood out from the rest.

Spicy pimento cheese with egg
Steve D.

Never disappoints. Great biscuits, flaky and buttery with a nice crunch on the outside. Tried the special, a spicy pimento cheese sandwich with fried chicken, hot honey, jalapeños, and added an egg. A terrific way to kick off the day. Good coffee too. I like the thick mugs that keep it hot.

Quiche special
Carlene P.

Wow. WOW. WOW! So good. I'd been wanting to go here for over a year, and finally made it yesterday. Amazing biscuits and the most creative and delicious biscuit sandwiches. I can't think of words to adequately describe the McIsley. It's a biscuit sandwich with an amazingly tasty fried chicken breast, stone ground mustard and the best pickles I've ever had. They serve this with a ribbon of honey around the plate and this just put it over the top. My dining companion had the Moneyball - biscuit and gravy, with an over easy egg atop it. They offer a choice of sausage or vegan gravy; they had the sausage and unlike the gravy at some places, you could actually see sausage chunks throughout. Really quick delivery of our food. A very clean, comfortable place. On-street parking only.

Chicken Biscuit with Sausage Gravy
Michaela D.

Homemade biscuits, tasty toppings, and a fantastic staff! Shoutout to the employee who gave us the free mini sauce containers of pimento and apple jam when we swung by in the afternoon for some extra toppings (we had ordered from them in the morning). Perhaps they just didn't want to deal with the little charge, but it made our day! It took a fork to eat the chicken biscuit with gravy, but I would certainly get any of their dishes again! (We also got the brisket biscuit which was divine!)

Cheesy Gravy Fries
Nigel T.

Some places serve food. Pine State Biscuits serves comfort. The food here is incredible, filling, and absolutely satisfying. I left very full and very happy. The space is on the smaller side if you're planning to eat inside, and since seating is open, tables can fill up quickly. The staff are attentive and welcoming as soon as you walk up to the counter, which makes the experience smooth even when it's busy. Ordering ahead is a great option, especially if you're grabbing food to go. This is a great spot for family, friends, or a casual brunch date. It may not be traditionally romantic, but when the food speaks to your heart and soul like this... it kind of works anyway. Come hungry, plan to be full, and don't be surprised if you're already thinking about your next visit.

The Reggie
Nan N.

Fluffy cake like biscuit - moist Marion berry pop tart - mmmm puff pastry tart Chicken fried steak legit - not that ground beef Reggie We like the sausage gravy better than the mushroom gravy (but both are solid) We came here hungry and we did indeed divulge! We aren't biscuit snobs so maybe we can't tell what's a "legit" biscuit or not, but the food was good and tasty. Bottom line: would hit this place up again

Menu 9/28/25
Karen T.

This was my 3rd time here in 6 months. Had to bring my gkids to try this place now they know how delicious biscuits and gravy are.

Reggie Deluxe
Charlie T.

It's been awhile since I have been to this location. You orders first from the counter and then find a place to sit (similar with the other locations). We just ordered The Reggie Deluxe, Grits, and Hash Ups (add brisket) to shared. I really enjoyed the Hash Ups with the brisket as the meat was super tender that you could cut it with a fork. The Reggie Deluxe was still a classic and tasted like it always does. We were lucky to beat the rush.

Blueberry corn pancakes- so good!
Meredith D.

So hungry from an early flight we stopped by after flying into PDX. We called ahead to see if there was much of a wait/ line and was told 10 or so minutes but it was a lot faster than that which was great. Service was very friendly. We shared Make Your Own biscuit sandwich and the blueberry corn pancakes-- very good! The biscuit was delicious and very large. We had two pancakes rather than the three (didn't know this was an option until the employee offered). It was plenty. We had a side sausage. The pancakes were so good! Hot and delicious. They come with syrup and a lemon wedge which really balances out the sweet from the syrup and corn. We sat outside with heat lamps. It was clean and cozy.

Hop N.

Food: 3/5 Service: 4/5 Ambiance: 4/5 Went here for brunch with a friend, and it was my first time, so I was pretty excited to try it out. The place has both inside and outside seating, and there are plenty of options to choose from on the menu. I ordered the chicken fried steak plate, and woww the portion size was HUGE. The only issue was the gravy to meat ratio it felt so off, and I had to order extra gravy. However, it was $3 for a tiny sauce sized container, which felt a bit ridiculous. We also tried the fried mac n cheese bites ($8). They were super oily, and neither my friend nor I enjoyed them. The beignets ($4) were also a let down they weren't fluffy or soft like I expected. Instead, they were dense and tasted like they had been refried more than once. Would not recommend. Of course, eating here is an indulgent, heavy meal, and I did enjoy the biscuit and gravy a lot. The fried chicken and steak were good at the beginning, but it got a bit tough to eat after a while. The area is really nice for dining and catching up with friends, and I'd be open to coming back to try something different from the menu next time.

Kevin P.

I don't really think much of a place where they're known of biscuit sandwiches but every Yelp recommendation showed this place. Luckily for me and right around the corner was this location and zero wait. The Reggie with sausage gravy--wow. Crispy juicy chicken and my god this was so good. By itself it really is a full meal. Looking around lots of people just ordered the biscuit entree by itself. Where they're missing out though is the has browns! 10/10 for seasonings and flavor! Actually I think I'd come here for those instead. Nevertheless this place must be on your radar for something seemingly so simple but extremely well made. Inside and outside it's just cozy; lots of single seating and picnic table seating for a nice conversation under the beautiful PNW weather.

Plain biscuit with marionberry jam

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2 years ago

Every time I go I get the biscuits with butter and Marionberry jam. Simple and perfect and so fresh!!

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Pine State Biscuits Reviews in Other Languages

Ask the Community - Pine State Biscuits

Can you make a reservation?

Hi Marcelo, Sorry but we don't take reservations. It's counter service, and first come, served.… 

Is this place fat friendly? I'll answer my own question: YES!…

Lmaooooo absolutely right.

Is there currently outdoor dining?

Yes at Alberta, Division, and NW23rd. NW 23rd is currently having a tent reconstructed after the most recent ice storm caused a collapse.… 

The people want to know... when will a GF House made biscuits be an option. 6 years I've waited and I feel so sad each time I drive by. It's time. It's not a choice, it's an unfortunate food allergy. So please...?

Hey Sara, We feel ya. It's not something we currently have the ability to do. With all of our in… 

Is it dog friendly?

No non-service animals per the sign on the door

What are the prices like? I'm not seeing them listed anywhere.

Around $10-$15 for main dishes and $3-$7 for sides.

Are there any Vegan options for my friends?

No there aren't :(

When did the hours change? Sad to see you are not open after 3pm anymore.

hours change every 60 minutes

Do you have to wait in line for take out orders?

Generally no if it's a longer line. You should just go up to one of the cashiers and tell them you are there for pickup, and they should be able to ring out your order between the next person in line.… 

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4.3(464 reviews)
3.2 mi•Buckman, Southeast Portland
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Stopped by Devil's Dill while I was in Oregon and really liked how unique their menu was. They have…read morea lot of interesting sandwich combinations that you don't normally see, so it was pretty hard to choose. I ended up getting the No. 4 which comes with red wine braised beef, grilled onions and peppers, cheddar, and horseradish aioli. There were a ton of different flavors going on, but they worked really well together. The bread was really good too, although it was a little dry. I noticed some other reviews complaining about the amount of meat, but I actually thought they gave a pretty generous portion. We also ordered some pickles on the side, which were surprisingly good and definitely worth trying. Overall, a really good sandwich spot if you're looking for something a little different. I especially liked how creative their menu was, and I'd definitely recommend giving the No. 4 a try although it is a little pricier than the other items.

Stopped in here around 11 at night for a quick but formidable bite. The bar next door and sidewalk…read moreout front were poppin. Inside there's a counter, an atm, and a couple benches to sit at and wait for your order. My sandwich was up in a few minutes and I got to carry my warm log of a meal back home to devour. It was really good, guys. Perfect balance of bread, cheese, horseradish sauce, and savory meat. Can't imagine their other sandos don't deliver similarly.

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4.0(15 reviews)
0.4 mi•Vernon, Alberta Arts District, Northeast Portland

We stopped in for a late lunch and I am SO glad that we did! Since it was late, I was excited to…read moresee they offer a 1/2 sandwich and side of potato salad special because I really wanted to try the potato salad (I have yet to meet a potato I don't like), but didn't think I had it in me to have a whole sandwich plus potato salad without ruining dinner. The service was friendly and our order came out quickly considering we hit a mini-rush. The inside of the restaurant is cozy, clean, and comfortable. There are a few booths and a couple of tables inside as well as a few picnic tables outside. My daughter and I both got the No. 1 1/2 sandwich with potato salad special. The house smoked five-spice pulled pork was AHHHmazing. The pork was deeply flavorful, the sesame slaw was crunchy and added balance, and the chili-garlic BBQ sauce was the perfect way to bring it all together, flavorful without being overpowering. The thing about sandwiches is, you can have the best filling in the world, but it all hangs on the bread. I'm happy to say that their bread was incredible, delicately chewy, nice loft, but not too much bread. The German potato salad was piquant and flavorful, just what I hoped. For a side, they gave a generous portion. I was fairly stuffed, but managed a couple more bites in honor of Dolly. Now is the time when I tell you I'm not even a sandwich fan. Yes, I eat them, but I don't crave them. I can't wait to return and bring my lobster because he LOVES a sandwich. So many of the sandwiches look delicious, but now the test will be, do I keep ordering my beloved No. 1 (which I find myself craving now), or branch out?

I could kiss everyone who works here. I had an awful day & just wanted a late night sandwich & some…read morepickles. These guys always come through. I ordered delivery from them for the first time tonight & it was just as good as going in. Everything is beautiful, fresh, & my additions were honored even through DD. They make the tastiest sandwiches in town and I always have leftovers which makes it doubly good. I will continue to patronize them for as long as they're standing. Thank you to the folks at Devil's Dill :)

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Pine State Biscuits - southern - Updated October 2026

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