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Pastrami Zombie

4.1 (100 reviews)
Updated over 3 months ago

Pastrami Zombie Photos

PASTRAMI ZOMBIE ATMOSPHERE

What's the vibe?
Hipster
Casual
Moderate noise
Dogs allowed

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Recommended Reviews - Pastrami Zombie

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A winner that satisfies that pastrami craving.
Andrew A.

As others mentioned, this isn't traditional N.Y. style pastrami, I liked it. A 1/2 for $7 is borderline too expensive, especially as it's something for which there are lots of options in town. Wow, $10+ sandwiches are the new norm. Nevertheless, these folks are sandwich artists, their offerings are above anything at a chain and most carts. The pastrami, cole slaw, and Russian dressing complimented each other nicely. Unfortunately, the rye bread tasted packaged, it had a slight staleness to it. If they used daily fresh bread from one of the excellent bakeries in town - or slightly grill their current bread - it would take their marquee sandwich to another level.

Little pastrami on rye
Josh F.

I love. Pastrami in rye. When I get rye bread I expect it to be dark with lots of caraway seeds or at least a lot of caraway flavor. This sandwich hand neither. The bread was more of a sourdough rye to me. I was really disappointed when one side of the bread was drenched in sauce making the sandwich hard to eat at my desk while working. The pastrami was good but not mind blowing like I would expect with the meat in the name. Overall a sold three I might go back but if not I at least gave it a shot.

Burger - no cheese Sammich Burg
Kari L.

I love burgers with bacon. I ordered the burger with no cheese. It was a thick cut burger and it was done medium well- just how I like burgers! I liked the bun as well, it covered all of the meat!

The summer BLT from Pastrami Zombie: house cured bacon with thick slabs of fresh, juicy heirloom tomatoes
Colleen F.

One of the many things I love about living in Portland is being within walking distance of great food: in one direction I have Patton Maryland and Spitz and in another I have Pastrami Zombie by Sammich. I was thrilled when Sammich relocated their Pastrami Zombie food truck to the pod at the corner of Mississippi and Skidmore this summer. The house roasted and smoked meats and no-nonsense sandwiches from owner Melissa McMillan are some of the best you'll find any where. We've been by the cart several times since it found its home in the Mississippi pod in July, both during the summer sunshine and the autumn rain, and thoroughly enjoyed it each time. Every time I go, I am always in awe of the perfection of their montreal-style pastrami in particular. It is perfectly seasoned, tender, juicy, and melts in your mouth. Layered with crunchy coleslaw and swiss cheese and smothered with a creamy housemade Russian dressing, the pastrami sandwich is what deli dreams are made of. Regular offerings at the cart include pastrami, albacore tuna, and grilled cheese sandwiches as well as a burger. The burger is another that is not to be missed, consistently named one of Portland's top burgers. A thick all natural beef patty is cooked to order (medium-rare please!) then topped with both American and Swiss cheeses, shredded iceberg lettuce, and a tangy house Sammich sauce. There are also daily specials offered at the cart that vary by the season and what's available. My hands-down favorite was a BLT offered this summer that featured thick slices of house cured bacon with slabs of local heirloom tomatoes. Juicy, smoky, crispy, and sweet flavors exploded in each and every bite, making for a sandwich to be savored and appreciated down to the very last scrumptious morsel. I look forward to having it again next summer. This time of year, you are likely to find a Reuben on the specials board. The grilled sandwich oozes with melted swiss cheese blanketing crunchy sauerkraut and the signature housemade pastrami. Pick one of these bad boys up and head over to Prost where you can enjoy a drink away from the rain with your sandwich. To top things off, Sammich has just opened its first brick-and-mortar in Portland. Offering some of the same fare as well as other Chicago Italian inspired sandwiches, I look forward to visiting there soon. In the meantime, I love our walks down to Mississippi, even in the rain. Tip: Follow Pastrami Zombie on Instagram where they usually post the daily specials.

Signage
Jason B.

Probably the best burger I have had in the Pacific Northwest. My wife and I came here while in the area and amonst the many food carts in this pod, this one sang out to us. The customer service was remarkable and the tight menu offered limited, but provocative options. I had the daily special (a bizzare burger concoction from the name) while my wife had a regulary burger. Both were remarkable. Perfectly grilled with patties made of live. The sauces and homemade pastrami knocked it out of the park. We will be returning again and hope to see much more of this food. Not making us zombies, but fans.

Pastrami
Allison R.

DEEEEELISH!!! Just had the Pastrami on rye with the house Russian and took it to the neck. The 1/2 would be plenty, HOWEVER, I chose to eat the regular sized sammich #fatlife. It comes with a little bag of Tim's Chips (yay) and a pickle spear too! As previously mentioned in another review, the meat definitely had a smokey more brisket-y flavor/texture. Not sure if the texture was due to the thicker cut....but honestly, it didn't make a difference either way. That shit was good. Parking is a little wonky, but what do you expect? Try and get into the small lot next door or you will just need to grab a spot on the street. The owner (I think) was the best. She was cracking jokes, made sure our sandwiches tasted proper, etc. 5 Stars!

Amanda M.

Unbelievable. This was the second time at this truck and it was amazing...I had the pastrami again and it's an amazing sandwich. You can taste the smoke on the pastrami but it's not overwhelming. The Russian dressing and coleslaw go with it perfectly. The burger special was the Guy's big burger. It was fantastic. If you have a chance, try it! The Gorgonzola is great on it. Definitely a good truck worth visiting

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6 years ago

ordered delivery, burger was small, beef was overcooked and it was cold. Not worth the price, not even 5 dollars. Don't try this place .

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My husband and I split a pastrami today and it was great! Pastrami tender, smoky and so tasty. Loved the cabbage and the sauce. Perfect!

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6 years ago

I wish there were more stars. A completely dialed in sammich experience and cute doggies, too. A treat.

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Pastrami Zombie - foodtrucks - Updated October 2026

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