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Pastrami Zombie

4.1 (100 reviews)
Updated over 3 months ago

Pastrami Zombie Photos

PASTRAMI ZOMBIE ATMOSPHERE

What's the vibe?
Hipster
Casual
Moderate noise
Good for groups

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Recommended Reviews - Pastrami Zombie

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A winner that satisfies that pastrami craving.
Andrew A.

As others mentioned, this isn't traditional N.Y. style pastrami, I liked it. A 1/2 for $7 is borderline too expensive, especially as it's something for which there are lots of options in town. Wow, $10+ sandwiches are the new norm. Nevertheless, these folks are sandwich artists, their offerings are above anything at a chain and most carts. The pastrami, cole slaw, and Russian dressing complimented each other nicely. Unfortunately, the rye bread tasted packaged, it had a slight staleness to it. If they used daily fresh bread from one of the excellent bakeries in town - or slightly grill their current bread - it would take their marquee sandwich to another level.

Little pastrami on rye
Josh F.

I love. Pastrami in rye. When I get rye bread I expect it to be dark with lots of caraway seeds or at least a lot of caraway flavor. This sandwich hand neither. The bread was more of a sourdough rye to me. I was really disappointed when one side of the bread was drenched in sauce making the sandwich hard to eat at my desk while working. The pastrami was good but not mind blowing like I would expect with the meat in the name. Overall a sold three I might go back but if not I at least gave it a shot.

Burger - no cheese Sammich Burg
Kari L.

I love burgers with bacon. I ordered the burger with no cheese. It was a thick cut burger and it was done medium well- just how I like burgers! I liked the bun as well, it covered all of the meat!

The summer BLT from Pastrami Zombie: house cured bacon with thick slabs of fresh, juicy heirloom tomatoes
Colleen F.

One of the many things I love about living in Portland is being within walking distance of great food: in one direction I have Patton Maryland and Spitz and in another I have Pastrami Zombie by Sammich. I was thrilled when Sammich relocated their Pastrami Zombie food truck to the pod at the corner of Mississippi and Skidmore this summer. The house roasted and smoked meats and no-nonsense sandwiches from owner Melissa McMillan are some of the best you'll find any where. We've been by the cart several times since it found its home in the Mississippi pod in July, both during the summer sunshine and the autumn rain, and thoroughly enjoyed it each time. Every time I go, I am always in awe of the perfection of their montreal-style pastrami in particular. It is perfectly seasoned, tender, juicy, and melts in your mouth. Layered with crunchy coleslaw and swiss cheese and smothered with a creamy housemade Russian dressing, the pastrami sandwich is what deli dreams are made of. Regular offerings at the cart include pastrami, albacore tuna, and grilled cheese sandwiches as well as a burger. The burger is another that is not to be missed, consistently named one of Portland's top burgers. A thick all natural beef patty is cooked to order (medium-rare please!) then topped with both American and Swiss cheeses, shredded iceberg lettuce, and a tangy house Sammich sauce. There are also daily specials offered at the cart that vary by the season and what's available. My hands-down favorite was a BLT offered this summer that featured thick slices of house cured bacon with slabs of local heirloom tomatoes. Juicy, smoky, crispy, and sweet flavors exploded in each and every bite, making for a sandwich to be savored and appreciated down to the very last scrumptious morsel. I look forward to having it again next summer. This time of year, you are likely to find a Reuben on the specials board. The grilled sandwich oozes with melted swiss cheese blanketing crunchy sauerkraut and the signature housemade pastrami. Pick one of these bad boys up and head over to Prost where you can enjoy a drink away from the rain with your sandwich. To top things off, Sammich has just opened its first brick-and-mortar in Portland. Offering some of the same fare as well as other Chicago Italian inspired sandwiches, I look forward to visiting there soon. In the meantime, I love our walks down to Mississippi, even in the rain. Tip: Follow Pastrami Zombie on Instagram where they usually post the daily specials.

Signage
Jason B.

Probably the best burger I have had in the Pacific Northwest. My wife and I came here while in the area and amonst the many food carts in this pod, this one sang out to us. The customer service was remarkable and the tight menu offered limited, but provocative options. I had the daily special (a bizzare burger concoction from the name) while my wife had a regulary burger. Both were remarkable. Perfectly grilled with patties made of live. The sauces and homemade pastrami knocked it out of the park. We will be returning again and hope to see much more of this food. Not making us zombies, but fans.

Pastrami
Allison R.

DEEEEELISH!!! Just had the Pastrami on rye with the house Russian and took it to the neck. The 1/2 would be plenty, HOWEVER, I chose to eat the regular sized sammich #fatlife. It comes with a little bag of Tim's Chips (yay) and a pickle spear too! As previously mentioned in another review, the meat definitely had a smokey more brisket-y flavor/texture. Not sure if the texture was due to the thicker cut....but honestly, it didn't make a difference either way. That shit was good. Parking is a little wonky, but what do you expect? Try and get into the small lot next door or you will just need to grab a spot on the street. The owner (I think) was the best. She was cracking jokes, made sure our sandwiches tasted proper, etc. 5 Stars!

Amanda M.

Unbelievable. This was the second time at this truck and it was amazing...I had the pastrami again and it's an amazing sandwich. You can taste the smoke on the pastrami but it's not overwhelming. The Russian dressing and coleslaw go with it perfectly. The burger special was the Guy's big burger. It was fantastic. If you have a chance, try it! The Gorgonzola is great on it. Definitely a good truck worth visiting

pastrami

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6 years ago

ordered delivery, burger was small, beef was overcooked and it was cold. Not worth the price, not even 5 dollars. Don't try this place .

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6 years ago

My husband and I split a pastrami today and it was great! Pastrami tender, smoky and so tasty. Loved the cabbage and the sauce. Perfect!

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6 years ago

I wish there were more stars. A completely dialed in sammich experience and cute doggies, too. A treat.

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On business in Portland, OR and it's time to put my Yelp bookmarks that I've accumulated in this…read morearea to good use! Lol. So it's #TacoTuesday and I absolutely had to hit up Matt's BBQ Tacos since I freaking saw them on Netflix's Street Food! Let's see how it went! Atmosphere/Appearance: So Matt's is located in a food truck park on 50th Street between SE Lincoln Street and SE Division Street. There is no private parking so you'll have to find a place on the street to put your fly ride. But I really liked this place! There are several food "pods" all neatly lined up in a row. Seating is both "inside" and outside, meaning it's all outside, but some of the space is covered. The bar for the whole venue (Hinterland) is up front when you first walk in. But it was just real chill and I liked it. Service: Since it's a food truck, you just talk to them. Lol. But the folks running the truck were friendly, personable and real chill. Food: First up I tried their chips and queso! The chips were extra thick, giving that good quality crunch. They were hearty, a bit wheat-y, grainy, but most importantly, strong! To hold all the toppings! The queso wasn't as viscous as I thought (or would want) it would be, but perhaps because it was very hot when it first came out. But the flavors were light and not as deep or rich as I had anticipated. Really good queso though! Our first taco was the Pork Belly Breakfast Taco which comes with refried beans, queso, scrambled eggs and a fresh flour tortilla. The tortillas were absolutely hand-made and had little air pockets in certain places that just gave it a more unique touch. The taco was indeed messy, but was FANTASTIC. I expected an abundance of salt, but nope, it was so well-balanced. It was easily one of my favorite tacos I had ever had! There were also 3 sauces you can get to go along with the tacos. One was recommended for each. The sweet BBQ was amazing. It had hints of raspberry, blackberry and other fruits. It was a little thinner of a sauce, but I LOVED it with this taco specifically. I wish I could've bought a bottle to take home! The Pulled Pork Taco comes with pulled pork, guacamole, pickled onion and pickled jalapeno. The pork was so powerful and let you know it was in the taco. Good porky, fatty saltiness from it. The pickled vegetables added a great texture-breaker amongst the tender pork. I then added a tomatillo sauce that was much thicker than the rest. Lots of strong cilantro with a little bit of lime flavoring came through along with solid salt and acidity. Last, but not least we have the Chopped Brisket Taco. This was the one that mostly featured on the show so I saved it for last. It's hot brisket tossed in "hot dip" then served with the same vegetables as the last one. So... I don't want to say I was let down, but the brisket was much thicker and denser than the pulled pork was. I preferred the other one better. But the taco was good, I just wasn't blown away like I was with the other 2. The sauce for this one was the chipotle sauce that was nice and thick. The sauce certainly added some moisture to the taco, but the sauce was a little too much for me. It was gritty, briny, dense, heavy and a bit Earthy. Value: In my personal opinion, the tacos are worth what I paid. Back when I came, the Pork Belly Breakfast taco was $6.50. Online it's now $1.00 more. The Pulled Pork was $6.00, but an added $0.50 each for the queso and jalapeno. The same taco has only gone up $0.25. The Chopped Brisket taco was $6.25 and now it's $7.25. In my opinion, it's still worth it. In conclusion, I'd revisit this place in a heartbeat! I loved it here! Now they have smoked chicken tacos and stuff! So I'd want to try out some new stuff! I hope you guys come and check it out while continuing to support local businesses!

Photos
Matt's BBQ Tacos - Chips & salsa

Chips & salsa

Matt's BBQ Tacos - Pulled Pork Taco

Pulled Pork Taco

Matt's BBQ Tacos - Menu front 1/2024

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Menu front 1/2024

Pastrami Zombie - foodtrucks - Updated October 2026

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