Pine State Biscuits
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"Build Your Own" is my new goto. Pulled pork, fried egg, cheese (sometimes), both gravy types. Heaven. Their new homemade hot sauce is worthy. Staff is usually very nice. A top 3 Portland spot for sure.
Was visiting from out of town with two friends on a rainy Sunday morning. Parking was, of course, on the street but we had no issue finding a spot in one of the nearby neighborhoods. There was surprisingly no line or wait when we walked in. We ordered at the counter and then sat ourselves. There isn't much seating indoors, maybe 4 or 5 booth tables and additional bar-style seating, so we sat outside which was fully covered and had heaters. I ordered the chicken friend steak with biscuit and mushroom gravy. One friend ordered a biscuit breakfast sandwich (I believe the Reggie) and a homemade red velvet pop tart. The other friend ordered the biscuit with mushroom gravy. Everything was amazing. So flavorful and so comforting. Portions are also pretty big and worth the price. We ended up having to take the pop tart home because we were so full and didn't end up eating it until the following morning but even then it was still delicious. Will definitely be back!
Never disappoints. Great biscuits, flaky and buttery with a nice crunch on the outside. Tried the special, a spicy pimento cheese sandwich with fried chicken, hot honey, jalapeños, and added an egg. A terrific way to kick off the day. Good coffee too. I like the thick mugs that keep it hot.
I've heard good things about this place, so I gave it a try. Firstly, the space is not well organized due to being too small to meet the number of customers. Ordering was a little chaotic, as was getting seated and finding utensils. I'm willing to accept chaos if the food is awesome. Was the food awesome? It bordered on it, but couldn't quite make the leap. It didn't lose its grip, and plummet into the chasm of mediocrity, but it dangled with its legs flailing for a bit. "The Reggie", their basic chicken biscuit, was a bit dry. It really could have used a little bit more gravy. The chicken was good, and the breading was excellent. The biscuit itself was the dry part. There was too much of it for the amount of gravy. Now, I'm not from the South. I've only been dabbling in Southern Cuisine for a few years, so I fully admit that I may be missing the point. The chicken fried steak was decent. Smothered with their delicious gravy with an open faced biscuit on the side, it was the stand out meal at the table. The Wedge is interesting. I may have to order one myself to get more of a taste of it. The brisket was a little tough, though. The fries were decent. The cheesy fries were lackluster (a little cheddar melted in the center), but the Cajun fries had a nice spice, and they weren't afraid to heap it on. While it was not the best chicken and biscuit I've had, it certainly was not the worst, but the chicken fried steak stood out from the rest.
Wow. WOW. WOW! So good. I'd been wanting to go here for over a year, and finally made it yesterday. Amazing biscuits and the most creative and delicious biscuit sandwiches. I can't think of words to adequately describe the McIsley. It's a biscuit sandwich with an amazingly tasty fried chicken breast, stone ground mustard and the best pickles I've ever had. They serve this with a ribbon of honey around the plate and this just put it over the top. My dining companion had the Moneyball - biscuit and gravy, with an over easy egg atop it. They offer a choice of sausage or vegan gravy; they had the sausage and unlike the gravy at some places, you could actually see sausage chunks throughout. Really quick delivery of our food. A very clean, comfortable place. On-street parking only.
Homemade biscuits, tasty toppings, and a fantastic staff! Shoutout to the employee who gave us the free mini sauce containers of pimento and apple jam when we swung by in the afternoon for some extra toppings (we had ordered from them in the morning). Perhaps they just didn't want to deal with the little charge, but it made our day! It took a fork to eat the chicken biscuit with gravy, but I would certainly get any of their dishes again! (We also got the brisket biscuit which was divine!)
Some places serve food. Pine State Biscuits serves comfort. The food here is incredible, filling, and absolutely satisfying. I left very full and very happy. The space is on the smaller side if you're planning to eat inside, and since seating is open, tables can fill up quickly. The staff are attentive and welcoming as soon as you walk up to the counter, which makes the experience smooth even when it's busy. Ordering ahead is a great option, especially if you're grabbing food to go. This is a great spot for family, friends, or a casual brunch date. It may not be traditionally romantic, but when the food speaks to your heart and soul like this... it kind of works anyway. Come hungry, plan to be full, and don't be surprised if you're already thinking about your next visit.
Fluffy cake like biscuit - moist Marion berry pop tart - mmmm puff pastry tart Chicken fried steak legit - not that ground beef Reggie We like the sausage gravy better than the mushroom gravy (but both are solid) We came here hungry and we did indeed divulge! We aren't biscuit snobs so maybe we can't tell what's a "legit" biscuit or not, but the food was good and tasty. Bottom line: would hit this place up again
This was my 3rd time here in 6 months. Had to bring my gkids to try this place now they know how delicious biscuits and gravy are.
It's been awhile since I have been to this location. You orders first from the counter and then find a place to sit (similar with the other locations). We just ordered The Reggie Deluxe, Grits, and Hash Ups (add brisket) to shared. I really enjoyed the Hash Ups with the brisket as the meat was super tender that you could cut it with a fork. The Reggie Deluxe was still a classic and tasted like it always does. We were lucky to beat the rush.
So hungry from an early flight we stopped by after flying into PDX. We called ahead to see if there was much of a wait/ line and was told 10 or so minutes but it was a lot faster than that which was great. Service was very friendly. We shared Make Your Own biscuit sandwich and the blueberry corn pancakes-- very good! The biscuit was delicious and very large. We had two pancakes rather than the three (didn't know this was an option until the employee offered). It was plenty. We had a side sausage. The pancakes were so good! Hot and delicious. They come with syrup and a lemon wedge which really balances out the sweet from the syrup and corn. We sat outside with heat lamps. It was clean and cozy.
Food: 3/5 Service: 4/5 Ambiance: 4/5 Went here for brunch with a friend, and it was my first time, so I was pretty excited to try it out. The place has both inside and outside seating, and there are plenty of options to choose from on the menu. I ordered the chicken fried steak plate, and woww the portion size was HUGE. The only issue was the gravy to meat ratio it felt so off, and I had to order extra gravy. However, it was $3 for a tiny sauce sized container, which felt a bit ridiculous. We also tried the fried mac n cheese bites ($8). They were super oily, and neither my friend nor I enjoyed them. The beignets ($4) were also a let down they weren't fluffy or soft like I expected. Instead, they were dense and tasted like they had been refried more than once. Would not recommend. Of course, eating here is an indulgent, heavy meal, and I did enjoy the biscuit and gravy a lot. The fried chicken and steak were good at the beginning, but it got a bit tough to eat after a while. The area is really nice for dining and catching up with friends, and I'd be open to coming back to try something different from the menu next time.
I don't really think much of a place where they're known of biscuit sandwiches but every Yelp recommendation showed this place. Luckily for me and right around the corner was this location and zero wait. The Reggie with sausage gravy--wow. Crispy juicy chicken and my god this was so good. By itself it really is a full meal. Looking around lots of people just ordered the biscuit entree by itself. Where they're missing out though is the has browns! 10/10 for seasonings and flavor! Actually I think I'd come here for those instead. Nevertheless this place must be on your radar for something seemingly so simple but extremely well made. Inside and outside it's just cozy; lots of single seating and picnic table seating for a nice conversation under the beautiful PNW weather.
5 years ago
Found this place last minute for breakfast. The inside is decorated farm style and the menu has many biscuit options as well as pancakes. Tried the Reggie which is fried chicken and bacon topped with house gravy and also the Chatfield which is fried chicken with cheese and apple butter. Kids got a blueberry and regular pancake. The chatfield was great, the apple butter worked well with the spice of the chicken and the flavors combined to make one good sandwich. The Reggie was a great take on an original biscuit and gravy plate but in a sandwich. The house gravy was delicious and the chicken tender and juicy. The pancakes were big and fluffy and cooked to perfection. The indoor dining area was nicely decorated but with the fans on high speed on a February morning it was actually better to sit out in the covered patio with the heaters. Overall a great experience for breakfast, you don't want to miss out. read more
I think I would have been happy with just the biscuits and gravy because they were my favorite parts of The Reggie (4 stars). I chose both gravies with this fried chicken sandwich. The sausage gravy was tasty, but I liked the mushroom gravy a little more. Since all the sandwich components were so rich, the flavors of the bacon and cheese were not as noticeable. My husband ordered the BBQ Biscuit (3.5 stars), which included a refreshing vinegar slaw to complement the buttery biscuits and pulled pork. The outdoor tables included their own unique QR code to view the menu and place your orders. The service (4 stars) was great. They sanitized the tables between customers. It was a satisfying lunch at a great price. read more
Love finding a dog friendly breakfast place. Lots of covered outdoor area for eating. Staff was super friendly and several said hi to our big fur baby. First time visiting pine state biscuits. Tasty gravy, eggs cooked perfectly, crispy bacon, tender brisket. Only room for improvement was we like the hashbrowns a bit more crispy. Will definitely return. The desserts sound sinfully tasty too. You can watch them making the biscuits fresh from scratch in the window too. read more
3 years ago
Solid breakfast meal and solid pricing. Portland classic breakfast/brunch spot Reggie Deluxe is a 4/5. I remember these biscuits use to be served with a whole lot more gravy. Essentially nothing today with my biscuit. Nice people work here. Classic Portland restaurant where minimum tip is 20% on the screen and you grab all of your utensils, sauces and buss your own table. They even gave me an empty cup to grab my own coffee. Make it make sense read more
1 year ago
5 years ago
Had the great pleasure as a California tourist to try the almighty Pine State Biscuits! I came during brunch on a Friday and the line was starting to wrap around the corner for dine in. To my fortune, I saw a sign at the pick up corner that they offer delivery and phone/mobile orders. I was able to place my order via phone and they said the wait was 25 minutes. Honestly, this place was the highlight of my trip. I got the Reggie Deluxe and it was delicious. The gravy and cheese went really well with the biscuit. I thought the egg was a nice touch to the sandwich. The only part that I thought could be better was the fried chicken. I thought it was a bit lackluster compared to the rest of the sandwich. If you can handle it, I'd totally recommend getting the hot sauce with it! It gave it a good tang and kept the flavors interesting. I'm definitely coming back here next time I'm in Portland! read more
2 years ago
I love pine state, I have eaten hear multiple times and it never disappoints. I've tried multiple menu items as well as their baked goods. Service is always quick and everything is always so fresh and hot. Usually little busy but have never had an issue getting a seat. I did DoorDash this once and even tho the DoorDash took 40 minutes when it arrived everything was still delicious and I don't think the quality suffered. read more
5 years ago
Spoiler Alert: Feed my soul Status achieved I think I jizzed in my pants! Like seriously where has this place been all my life?!? The Reggie Deluxe The biscuits are made fresh on site. The biscuit is huge, which gives it the perfect chicken to biscuit ratio; resulting in chicken and biscuit in every bite. Biscuit was light and fluffy, perfectly browned and butter taste. The sausage gravy was the perfect consistency, you could taste the brown butter sage. Chicken was fried perfectly and well seasoned. I loved the house made hot sauce, not sure of that came with this one or the biscuit sandwich my friend ordered. Good heat that wasn't overpowering and fresh. I loved that the carryout container was filled with the perfect amount of gravy. No dry biscuit bites here. Yassss!! Finger licking is a must when enjoying this master piece. Pop Tart - Figgy Pudding These are also made on site and fresh. Figgy pudding was the seasonal flavor. The presentation was excellent. Dipped in frosting with crumbles on top. Crisp edges from the egg wash and a flaky soft pop tart. The figgy pudding filling was phenomenal!!! I appreciated that the pop tart was not overly sugary. Excellent flavor palate, well done. Collard Greens Greens were nice and tender. Chef cleaned them well. Good vinegar base that was not overpowering. Very impressed to find southern style collards out on the left coast. COVID Practices All the staff were wearing masks and following the usual protocols. Today when I went they were short staffed and closed indoor dining. Not of concern to me, just saying this so folks who it is can call ahead to find out the status of they want to sit inside. They offered outdoor seating. I liked that you could order on your phone from the QR code on the menu posted. The food was prepared timely and provided at the time listed on my order. Staff Pick up window staff were friendly and organized. I received everything that I ordered. Pine State Biscuits is definitely a MUST try place. If you have already been, then go again we have got to make sure this places is around for years to come. #CynBites #ThisFeedsMySoul read more
Having been rebuked at another restaurant on Alberta (which required a reservation, or suffer a two-hour wait, at 11am on a Tuesday...wtf?!), we wandered down the street and settled on Pine State Biscuits. My wife was suddenly in the mood for biscuits and gravy, so we got in line (about four groups deep), and perused the menu while waited. I went with the KFC (Korean Fried Chicken), while my wife went with The Moneyball: two biscuits slathered with sausage and/or shiitake gravy. She went with one of each. Tacked on a side of fried green tomatoes, a Mimosa and a Poor Man's Hattan for good measure, then found ourselves a table. The woman who took our order forgot to give us a number, so we had to confirm our order a few minutes later, when the Mimosa arrived. My cocktail ended up disappearing into the void, taking multiple reminders to get it to manifest at the table, which it did, near the end of the meal. Our entrees arrived at around the 10 minute mark, along with our tomatoes, which were a little on the small side for $6, if you ask me. Sure were tasty, though! My wife thoroughly enjoyed her Moneyball, stuffing herself to an uncomfortable level, and still being unable to finish it. My KFC was tasty, with a fresh chicken apple slaw and a slightly spicy gochujang mayo, although too dry overall, for my taste. This is a common complaint from me with biscuits: they're always too crumbly, unwieldy, and requiring excess sauce and a large beverage to offset their dehydrating effect. Next time, I think I'll request an extra side of the sauce to balance things out. The convenience of being able to walk-in, order, grab our own table, dine and walk out, is a huge perk...especially when walking off your meal afterward is a must! And the dog-friendly patio means we'll probably stop in the next time we take our pups for a stroll down Alberta! Despite some minor grumblings, I like what Pine State is doing here, and I'm curious to try out a few other things on the menu that grabbed my eye. read more
2 years ago
Absolutely loved this place! I would prefer the biscuits over the steak but nonetheless flavor was there!! The habanero sauce stole the show!! Loved this place! read more
Everything on this menu looked so, so good. After poring through a bunch of reviews, we figured we couldn't go wrong with "The Reggie" + "Thee Essential" (after all, how could we not order biscuits at a place famous for their biscuits?). But then we also saw the blueberry cornmeal pancakes and the beignets, soo...we got those too. Yes, it is on the pricier side but I like that their ingredients are locally sourced + their biscuits are made from scratch. We grabbed this prior to going for a day trip over to Mount Hood National Forest to check out Ramona Falls, so this was great fuel for the road! We may have over-ordered for a party of just 3...but that's fine. Our tastebuds were overjoyed and that's what matters. Whether you're craving sweet or savory or both for breakfast, I'm pretty sure they have you covered! read more
4 years ago
Great biscuits with gravy. Really friendly staff. Funky cool space. I got the sausage b&g but don't sleep on the mushroom gravy as it's fabulous too. My husband got a brisket wedge sandwich. The sandwiches are ridiculous must-eat-with-knife-and-fork sized. So delicious. read more
4 years ago
I love biscuits! Flowery top, buttery flaky layers, slightly doughy center and a melt in your mouth feel. Does Pine State meet those requirements? Yes! The fried chicken was crispy, juicy and perfectly seasoned. I definitely will be returning to try more during our next visit to Portland. read more
This is a great place for brunch. I ordered the reggie deluxe which is a biscuit sandwich with egg, fried chicken, bacon & cheese topped with gravy. You do have the option for mushroom or sausage in the gravy. They also had locally roasted coffee and local condiments, like Portland Organic Ketchup instead of say Heinz. The staff is pretty friendly and the place has a good vibe. read more
1 year ago
6 years ago
One of my favorite places for brunch in Portland is Pine State Biscuits! I got the Reggie Deluxe which is a biscuit sandwich with fried chicken, bacon, cheese, and egg topped with gravy. I also got a side of hash browns that were super crispy and savory, and everything paired well with some Secret Aardvark sauce on the side. Highly recommend stopping by here for your weekend brunch plans! You can get some freshly made biscuits and enjoy a nice Bloody Mary on the side. They have outdoor seating available as well which is always a nice option! read more
As you can see from the pictures, the food was delicious Sausage Gravy was delicious The Reggie Deluxe - must try Brisket Biscuit - also very good I would come back just on the biscuit and gravy alone! The mashup potatoes came out steaming hot however it takes about 30-40 minutes to make. I suggest you order it because by the time your entire meal comes out, the mashup will be ready around the same time. Great service and great vibes, will def come back when I'm in Portland read more
Pine State is one of my "must go" spots in Portland! On my last visit (Memorial Day weekend 2021) I tried the Nashville hot chicken version of the REGGIE! I never thought it could taste any better, but the HOT chicken took it to another level! I love Pine St8! There is nothing that compares to it, and I should know - I've been on a quest to find something like this in Seattle, with no such luck. Get the Reggie, with Nashville Hot & an extra side of gravy! You won't be sorry! read more
You've got to be kidding me - how can biscuits and gravy be this good??? Pine State Biscuits is out here serving up delicious, (perfect?), and buttery biscuits that have a the perfect crunch even when doused with their house made sausage gravy. The biscuits sandwhiches will have you open your eyes wide as you try to from the plethora of flavors captured in each steamy, warm, and flavorful bite. You cant really hold these sandwhiches in your hands though, they are MASSIVE. However you decide to dig in, as long as you get a biscuit and there's gravy you can't go wrong with this menu. read more
Another great breakfast spot in Portland! The Reggie deluxe is the classic biscuits and gravy with an egg and the hash ups with the onions, mushrooms and eggs was the perfect combo of a breakfast! It's bus your own table and order at the counter before taking a seat which makes it easy! Lots of families and always bustling which is great to see! read more
We ordered the Reggie Deluxe ($11.50) and the Thanksgiving Special ($10). Sandwiches are not too big. My biscuit was rock hard, dry, and super crunchy. Turkey looked old and dry. The whole thing was salty as hell. EVEN SO I give a solid 5 :) The gravy was rich and mouthwatering. Egg was perfectly done over easy. The flavors were amazing and the biscuit sandwiches were deliciously flavored, hearty, and filling. Ordered online for takeout and it was ready so quickly! Friendly staff. read more
There is a reason this place has SO many reviews with majority excellent reviews of 5 stars! It was on my 'must try' list and I drove out of my way to check it out. Well worth it - followed by a stroll throughout the Alberta district. As I walked in, staff were welcoming. I ordered The Reggie - a delicious biscuit with fried chicken, bacon & cheese - it normally comes topped with gravy, but I got this on the side. Allowed me to add as much as I wanted. They had both a sausage gravy and mushroom gravy option. The sausage gravy was great - and even with the bacon - did not feel I was eating a ton of meat. I considered the Reggie Deluxe which is the above + an egg, but decided this would be enough. Portion size was good. And food was delicious. I had the simple house blend coffee. Nothing fancy, but good "diner-style" coffee in a good mug. Seating is somewhat limited inside. A few tables but then a good amount of bar seating. There is an outside area (with heat lamps?) that allows for larger groups. Great breakfast / brunch option. Also great for take out. I would go back for sure. Single unisex bathroom. Street parking. read more
2 years ago
Super nice cafe especially if you like biscuits. I was very impressed with their blueberry pancakes. read more
5 years ago
I've been seeing a lot of reviews regarding the different locations they have around Portland and just had to try it out! The location that my friends and I went to is the one in NE Alberta St. There's only street parking, and it can be difficult to find closer to prime brunch hours. Because we were going to have a food filled day, we decided to share two things: Reggie Deluxe biscuit and Chicken Pot Pie. The portions were actually smaller than what the pictures showed on Yelp. Pretty deceiving LOL. When I first read the description of their famous biscuits, they all sounded really really heavy. BUT SURPRISINGLY, it was not! The biscuit wasn't too hard which many of us were afraid of. The fried chicken with the gravy was AHH-MAZING. Especially the gravy! I thought the chicken would be soggy from all the gravy, but it held its crispiness as we ate. The gravy was to die for. I believe we had a mushroom gravy? Not too sure. Not too salty and definitely flavored the entire sandwich. Couldn't get enough of it at all! The chicken pot pie was also really delicious. It wasn't heavy at all and had plenty of flavor in the little potpie. It was my friend's favorite. This is a really unique restaurant that is a must try place. It can get REALLY busy during brunch hours so try coming right when they open! read more
2 years ago
I love pine state biscuits! Their biscuits are so warm and soft. The Reggie deluxe has everything you'll need: the egg, bacon, gravy, chicken and biscuit, such a great combination. I also ordered the chicken fried steak and Mac & cheese which is on their specials menu. The chicken fried steak was so crispy! Mac & cheese was fried perfectly and the ranch was a nice side sauce. The service was fast and friendly. The restaurant is a bit small, I counted three tables, countertop seatings, and lots of outside heated seating. Parking was just ok. It's street parking, it will be a hit or a miss when it comes to how close you park to the restaurant. read more
Such a cute spot with tons of choices! I ordered the wedgie (biscuit with chicken and salad) and the husband had the McIsley. The ranch dressing is fantastic! Both were tasty, though not hot at all. Not cold either... not sure if it was sitting for a bit? The green tomato was piping hot so I'm guessing the order was cooling off while waiting on that? Idk. Either way, the food was good. The coffee was good. The service was fine. This place seems busy so if I were to go back I'd probably call in my order to go. I definitely would come back to try different dishes. read more
Sunday around ~11:50am, we ordered online and the site said our food would be ready in an hour. We drove to NE Alberta St, easily found street parking on NE 19th Ave and got coffee at Case Study Coffee down the street while we waited. There are maybe 10 or so picnic tables for outdoor seating but we didn't want to wait - also there's a nice park with picnic tables (Wilshire Park) a couple min drive away that we ate our food. The Veggie Reggie (vegeterian) was very good - we really enjoyed the mushroom gravy and homemade biscuit as well as the vegan sausage patty and tofu bacon. read more
![Pine State Biscuits - [from left to right] Veggie Reggie, Shrimp & Shrimp - N - Grits, & Cinnamon Bun with Caramel Bourbon Glaze - Southern Near Me - Portland, Oregon](https://s3-media0.fl.yelpcdn.com/bphoto/fFdY9uu_S_ztNU-HEIk_yw/348s.jpg "Pine State Biscuits - [from left to right] Veggie Reggie, Shrimp & Shrimp - N - Grits, & Cinnamon Bun with Caramel Bourbon Glaze - Southern Near Me - Portland, Oregon")
They do not take reservations so go early and put down your name and then take a walk up and down the street to kill time. For a group of 6, we did family style & ordered: - corndog: 4/5 - Reggie deluxe x2: 4/5 - hashups: 5/5 - chicken potpie: 2/5 - bbq biscuit: 4/5 - blueberry cornmeal pancakes: 3/5 I read some reviews with reccs on the chicken potpie but I thought it was just okay - I would suggest skipping out on it as it wasn't anything too special. However, I'd suggest trying the corn dog - simple and yummy. The hashups were good, forgot and regretted not ordering an egg with it. read more
3 years ago
Come here quite often either to-go or dine. Foods usually on point but today was not that great. Food portions seemed under then what the typically serve. There was also a excessive amount of grease. This picture was taken after we took out a majority of the grease. Also found a stable in our food. It is Memorial Day so I do understand it's busy but quality was severely lacking. read more
This place was one of the first stops we tried. I got the Reggie which is biscuits with sausage patty, cheese and gravy. You have a choice of which gravy you want and I'm bummed that I don't remember which one I chose but it was so damn good! Biscuit itself is filling, so to add everything else it was a bit heavy for me. I suggest sharing The Reggie with someone and maybe share an order of hash browns or a pop tart. I realized This place is pretty popular since the line never stopped. Come here hungry! read more
2 years ago
Went early on a Saturday morning. Got right in! Super friendly staff. Wanted to try the chicken fried steak but they were sold out so I ordered the Moneyball with bacon! It was delish. Also ordered hot chocolate with marshmallows and whipped cream! Talk about decadent. We sat at the bar and were able to watch them make the food. It kept my son entertained but it's also nice to see who prepares your food! My son had the cornmeal blueberry pancakes, they remind me of pillowy cornbread. Very interesting, don't know if I'd order that again though. My daughter had the McIlsney she liked it a lot! The fried chicken is amazing! read more
6 years ago
COVID update: outdoor seating. Social distancing. Mask worn. Sanitation taken place. I'm not much of a biscuit person. And most of it is because I haven't had "quality" biscuits. But this place- YUM! Prices are reasonable and you get for what you paid for. Super filling. Super delicious. I personally love the Reggie. But if I'm feeling extra, I get the Reggie deluxe (+egg). If you're not feeling much, then the biscuit and gravy will fill you up too! There's option to get sausage gravy or mushroom. I love both. I can never pin which gravy I like most. Hehe. Service: amazing! They give you recommendations if it's your first time. Parking: street. If you don't mind walking, you might have to park a little far during rush our times. read more
4 years ago
Good spot for delicious breakfast, but I'm biased as I have an inexplicable addiction to biscuits and gravy. The food came slowly, but it was delicious. I got the Reggie with mushroom gravy. I have to say this is probably one of my favorite breakfast in town. read more
4 years ago
A lot of people recommend this place to us. And that's the first thing we did right when we landed was to try this. I didn't know what to get since there's no pictures on their menu board. So I tried the popular reggie biscuits and no regrets at all. Chicken is so crispy and the gravy is so good. My bf tried the moneyball. I was scared he will not like it coz he only likes his biscuit and gravy very basic. But he also approved this place. read more
More info about Pine State Biscuits
2204 NE Alberta St
Portland, OR 97211
Alberta Arts District, Concordia, Northeast Portland
Directions
(503) 477-6605
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http://www.pinestatebiscuits.com
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Ask the Community - Pine State Biscuits
Can you make a reservation?
Hi Marcelo, Sorry but we don't take reservations. It's counter service, and first come, served.…
Is this place fat friendly? I'll answer my own question: YES!…
Lmaooooo absolutely right.
Is there currently outdoor dining?
Yes at Alberta, Division, and NW23rd. NW 23rd is currently having a tent reconstructed after the most recent ice storm caused a collapse.…
The people want to know... when will a GF House made biscuits be an option. 6 years I've waited and I feel so sad each time I drive by. It's time. It's not a choice, it's an unfortunate food allergy. So please...?
Hey Sara, We feel ya. It's not something we currently have the ability to do. With all of our in…
What are the prices like? I'm not seeing them listed anywhere.
Around $10-$15 for main dishes and $3-$7 for sides.
When did the hours change? Sad to see you are not open after 3pm anymore.
hours change every 60 minutes
Do you have to wait in line for take out orders?
Generally no if it's a longer line. You should just go up to one of the cashiers and tell them you are there for pickup, and they should be able to ring out your order between the next person in line.…
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