Pine State Biscuits
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"Build Your Own" is my new goto. Pulled pork, fried egg, cheese (sometimes), both gravy types. Heaven. Their new homemade hot sauce is worthy. Staff is usually very nice. A top 3 Portland spot for sure.
Was visiting from out of town with two friends on a rainy Sunday morning. Parking was, of course, on the street but we had no issue finding a spot in one of the nearby neighborhoods. There was surprisingly no line or wait when we walked in. We ordered at the counter and then sat ourselves. There isn't much seating indoors, maybe 4 or 5 booth tables and additional bar-style seating, so we sat outside which was fully covered and had heaters. I ordered the chicken friend steak with biscuit and mushroom gravy. One friend ordered a biscuit breakfast sandwich (I believe the Reggie) and a homemade red velvet pop tart. The other friend ordered the biscuit with mushroom gravy. Everything was amazing. So flavorful and so comforting. Portions are also pretty big and worth the price. We ended up having to take the pop tart home because we were so full and didn't end up eating it until the following morning but even then it was still delicious. Will definitely be back!
I've heard good things about this place, so I gave it a try. Firstly, the space is not well organized due to being too small to meet the number of customers. Ordering was a little chaotic, as was getting seated and finding utensils. I'm willing to accept chaos if the food is awesome. Was the food awesome? It bordered on it, but couldn't quite make the leap. It didn't lose its grip, and plummet into the chasm of mediocrity, but it dangled with its legs flailing for a bit. "The Reggie", their basic chicken biscuit, was a bit dry. It really could have used a little bit more gravy. The chicken was good, and the breading was excellent. The biscuit itself was the dry part. There was too much of it for the amount of gravy. Now, I'm not from the South. I've only been dabbling in Southern Cuisine for a few years, so I fully admit that I may be missing the point. The chicken fried steak was decent. Smothered with their delicious gravy with an open faced biscuit on the side, it was the stand out meal at the table. The Wedge is interesting. I may have to order one myself to get more of a taste of it. The brisket was a little tough, though. The fries were decent. The cheesy fries were lackluster (a little cheddar melted in the center), but the Cajun fries had a nice spice, and they weren't afraid to heap it on. While it was not the best chicken and biscuit I've had, it certainly was not the worst, but the chicken fried steak stood out from the rest.
Never disappoints. Great biscuits, flaky and buttery with a nice crunch on the outside. Tried the special, a spicy pimento cheese sandwich with fried chicken, hot honey, jalapeños, and added an egg. A terrific way to kick off the day. Good coffee too. I like the thick mugs that keep it hot.
Wow. WOW. WOW! So good. I'd been wanting to go here for over a year, and finally made it yesterday. Amazing biscuits and the most creative and delicious biscuit sandwiches. I can't think of words to adequately describe the McIsley. It's a biscuit sandwich with an amazingly tasty fried chicken breast, stone ground mustard and the best pickles I've ever had. They serve this with a ribbon of honey around the plate and this just put it over the top. My dining companion had the Moneyball - biscuit and gravy, with an over easy egg atop it. They offer a choice of sausage or vegan gravy; they had the sausage and unlike the gravy at some places, you could actually see sausage chunks throughout. Really quick delivery of our food. A very clean, comfortable place. On-street parking only.
Homemade biscuits, tasty toppings, and a fantastic staff! Shoutout to the employee who gave us the free mini sauce containers of pimento and apple jam when we swung by in the afternoon for some extra toppings (we had ordered from them in the morning). Perhaps they just didn't want to deal with the little charge, but it made our day! It took a fork to eat the chicken biscuit with gravy, but I would certainly get any of their dishes again! (We also got the brisket biscuit which was divine!)
Some places serve food. Pine State Biscuits serves comfort. The food here is incredible, filling, and absolutely satisfying. I left very full and very happy. The space is on the smaller side if you're planning to eat inside, and since seating is open, tables can fill up quickly. The staff are attentive and welcoming as soon as you walk up to the counter, which makes the experience smooth even when it's busy. Ordering ahead is a great option, especially if you're grabbing food to go. This is a great spot for family, friends, or a casual brunch date. It may not be traditionally romantic, but when the food speaks to your heart and soul like this... it kind of works anyway. Come hungry, plan to be full, and don't be surprised if you're already thinking about your next visit.
Fluffy cake like biscuit - moist Marion berry pop tart - mmmm puff pastry tart Chicken fried steak legit - not that ground beef Reggie We like the sausage gravy better than the mushroom gravy (but both are solid) We came here hungry and we did indeed divulge! We aren't biscuit snobs so maybe we can't tell what's a "legit" biscuit or not, but the food was good and tasty. Bottom line: would hit this place up again
This was my 3rd time here in 6 months. Had to bring my gkids to try this place now they know how delicious biscuits and gravy are.
It's been awhile since I have been to this location. You orders first from the counter and then find a place to sit (similar with the other locations). We just ordered The Reggie Deluxe, Grits, and Hash Ups (add brisket) to shared. I really enjoyed the Hash Ups with the brisket as the meat was super tender that you could cut it with a fork. The Reggie Deluxe was still a classic and tasted like it always does. We were lucky to beat the rush.
So hungry from an early flight we stopped by after flying into PDX. We called ahead to see if there was much of a wait/ line and was told 10 or so minutes but it was a lot faster than that which was great. Service was very friendly. We shared Make Your Own biscuit sandwich and the blueberry corn pancakes-- very good! The biscuit was delicious and very large. We had two pancakes rather than the three (didn't know this was an option until the employee offered). It was plenty. We had a side sausage. The pancakes were so good! Hot and delicious. They come with syrup and a lemon wedge which really balances out the sweet from the syrup and corn. We sat outside with heat lamps. It was clean and cozy.
Food: 3/5 Service: 4/5 Ambiance: 4/5 Went here for brunch with a friend, and it was my first time, so I was pretty excited to try it out. The place has both inside and outside seating, and there are plenty of options to choose from on the menu. I ordered the chicken fried steak plate, and woww the portion size was HUGE. The only issue was the gravy to meat ratio it felt so off, and I had to order extra gravy. However, it was $3 for a tiny sauce sized container, which felt a bit ridiculous. We also tried the fried mac n cheese bites ($8). They were super oily, and neither my friend nor I enjoyed them. The beignets ($4) were also a let down they weren't fluffy or soft like I expected. Instead, they were dense and tasted like they had been refried more than once. Would not recommend. Of course, eating here is an indulgent, heavy meal, and I did enjoy the biscuit and gravy a lot. The fried chicken and steak were good at the beginning, but it got a bit tough to eat after a while. The area is really nice for dining and catching up with friends, and I'd be open to coming back to try something different from the menu next time.
I don't really think much of a place where they're known of biscuit sandwiches but every Yelp recommendation showed this place. Luckily for me and right around the corner was this location and zero wait. The Reggie with sausage gravy--wow. Crispy juicy chicken and my god this was so good. By itself it really is a full meal. Looking around lots of people just ordered the biscuit entree by itself. Where they're missing out though is the has browns! 10/10 for seasonings and flavor! Actually I think I'd come here for those instead. Nevertheless this place must be on your radar for something seemingly so simple but extremely well made. Inside and outside it's just cozy; lots of single seating and picnic table seating for a nice conversation under the beautiful PNW weather.
We tried this for the first time today. Wow! Very good! My wife and I both had the Reggie Deluxe with both kinds of gravies. Aside from delicious, the service Was good and the food was prepared quickly! I strongly recommend going here. read more
3 years ago
Amazing!!! Super delish and quick service. Highly recommend checking this place out if you're in the area read more
3 years ago
Nothing but great service and delicious food. I have never had a bad experience, the staff is wonderful. I usually stick to the Reggie or anything with gravy :) read more
3 years ago
Got takeout and it was phenomenal. I ordered the McIsley. The pickle and mustard mixed with the honey is an incredible flavor combination! read more
5 years ago
Extremely disappointed with our experience here. We placed an order for pickup. They did not tell us our total after placing the order then asked for a tip, which I said I'd pay cash once I got my order. I should have checked my order & total before tipping now that I look back on it. We pickup our order then while walking to a park to eat I see I was charged $28. The Bloody Mary said $9 & the Reggie $10. I called to see why my total was so high. I was then told the to go Bloody Mary's are a serving for two so it's $18. However, they failed to tell us this when placing the order. When we sit down to eat we see there's no silverware or napkins. They also forgot our two $2 bottle of waters. Overall the customer service failed us, & we way overpaid for an unpleasant experience. Not the mention, they had at least 6 tables outside open that they wouldn't let us sit at since we were a to go order. read more
The vegan bacon here was the literal best I have ever had and I'm from Los Angeles annoying vegan Mecca of the world lol but Portland officially mopped the floor with us at Pine State. Seriously mouth watering everything here, and the service just so patient and nice. I loved the rustic ambiance 10/10 would recommend. My partner was obsessed with the shrimp and grits and the portions are so generous. read more
4 years ago
The food was incredible!! Service was amazing! We came from out of town was not disappointed read more
First stop after the airport is Pine State Biscuits. It's 7:00am and there is already a line out the door. Actually there was never a time when there was not a line out the door the entire time we were here. After browsing the big menu, we ordered 2 Reggie Deluxe and coffee. The Reggie Deluxe ($10.50) was large and delicious! It is their most popular item and comes fried chicken, bacon, egg (cooked over-well), and cheese, smothered in their gravy sauce, served on their delicious biscuits. It starts off really good, but then halfway through, it starts to get heavy. Flavors of all combined were great. They served Coava coffee when I was there and it was really good! So tasty and goes perfect with the meal. One cup is $3.50 and you can refill. They have a great self-serve coffee bar near the front counter. Pine State Biscuits is definitely one of the most popular breakfast spots in Portland. Be prepared for a little wait. Service was great! Workers were really nice...and hip. The food is hearty, but very tasty! read more
The last stop on our trip to Portland, and we happened to save the best for last! I'm not a big fan of gravy, but the shiitake gravy was SO good. The Veggie Reggie had a vegan bacon that I could've done without, but by the end of the meal, I was sad it was all gone. The Reggie Deluxe was also so good with the fried chicken, but the gravy really made everything come together! read more
3 years ago
Very vibrant environment where they take quality seriously. The service was outstanding. They served the best bloody mary ever. They even gave me the recipe. And YES , I enjoyed the blue cheese fried chicken biscuit. OH. MY. GOSH!!!! Huge and AMAZING. Pardon all the CAPS, the chicken was perfectly crispy, lettuce and tomato were cold and blue cheese was perfect and plentiful, in between two perfectly baked warm biscuits. FREAKING AMAZING. read more
This place come highly recommended but it fell short. We came anticipating yummy hot biscuit as advertised, but was utterly disappointed. You walk into the store and order in a line. Menus are available outside and also on a chalk board inside. It wasn't too busy when we arrived around 8am on a weekday. We ordered quickly, was given a number and grab a table to sit down. Everything was pretty much self serviced. Grab your own water and coffee, utensils and hot sauce (grab the house made hot sauce). Our food came out fast. However, nothing was really hot. It was lukewarm at best. I was really disappointed as I was expecting a hot meal on this cold morning. The biscuit was fluffy inside and had a nice crunchy outside. I got the shiitake gravy and it was savory and flavorful. It would have been better if the temperature was hot as promised. Hubs got the chatfield. Again, the temperate on his biscuit was lukewarm. The chicken was mediocre, in size and in flavor. The Apple butter was the highlight of his biscuit. Overall, not impressed as food was cold on this not busy morning and service was blah- not too friendly. I wouldn't return for a lukewarm $10 biscuit and would encourage others to spend their money elsewhere. read more
This was our first stop in Portland and we were not disappointed. The biscuits for us so flaky and delicious. I only wish that it was hot to order. Reggie deluxe: this was our favorite basket because of all the gravy. The fried chicken, egg, and gravy went so well together. Chatfield: I really enjoyed the apple butter but the apple butter overpowered everything else. The lady at the register recommended that we do not get it with cheese and I wish I took her advice. It was still delicious but not as delicious as the Reggie deluxe. McIsgley: slightly disappointed because there wasn't enough honey. I wanted the biscuit to be drizzle and honey. However, there was a slight honey flavor and most bites did not have enough honey. It was really good but next time, I would only get the Reggie Deluxe! There is street parking nearby. Luckily we didn't have to wait too long. You have to order before finding a table which was a little confusing because there wasn't a sign. read more
3 years ago
***3.5 Stars*** Ya know, Reggie and I... we have some history together. History that has since turned into unfinished business. And that's Reggie DELUXE by the way. That's the only way that I can do my Reggie. Bow chicka wow wooooww!!! So anyways... I was first introduced to Mr. Reggie D over a year ago when I tried him at the Eliot location. It was love. At first bite! That buttery biscuit, that crispy fried chicken, all smothered in delicious gravy with an EGG??? Cravings were what Reggie D gave me. I've been craving that bad boy ever since. Fast forward to now, and I've finally been reunited with Reggie Deluxe. This time, I had him at the main location in Northeast Portland. Was he delicious as usual? Well, of course he was. I can't deny my love for Reggie Deluxe. But, something just wasn't the same. It was like he wasn't prepared fresh. I literally ordered, sat down, and then he arrived right in front of my face. I applaud the quickness, but after tasting it, I was a little disappointed. The flavors were there, but the biscuit was a little hard and the gravy was lukewarm. I understand that this location is their busiest one and that everyone is obsessed with Reggie D, but can I at least have him freshly made? It honestly makes a world of a difference. Other than the fact that the sandwich didn't taste fresh, everything else was fine. The service was good and the interior was pretty clean. It was busy as hell as you should probably expect. Lines out the door and sh*tty parking; story of my life. If you've never had the Reggie Deluxe before, I'd day go for it. It's the most popular item on the menu and for a reason. BUT... I would recommend trying it at their location in the Eliot district instead if you want better quality and less of a wait. read more
5 years ago
Planned a day trip to Portland and our hungry stomach wanted something heavy and sufficient for the day. Our first stop was this place. It was easy to find and pretty close to the airport too. Got there at around 0900 and we found a parking easily. There were no line and plenty of seats were available. Ordered our meal and sat down. I had pulled pork biscuit and not sure what my friends ordered but they all looked pretty good too. The gravy suited my order although I was just being a parasite to my friend hahahaha we also had beignets which are alright. Ambience was calm and it was a peaceful breakfast that we had. We finished at around 10 and man the line was long! We came at the right time and dodged that long wait to order. It looks like this place gets busy and I am glad we were able to experience it on our trip. 4/5 because the food was good, the personnel were friendly but I don't think I will make it a point to visit this place every time I'm in Portland. It is good and worth the experience so try this place out if you haven't. read more
3 years ago
With 3000+ reviews and 4&1/2 star rating, it's a no brainer that we start our Portlandia adventure at this famous breakfast joint!! My imagination was running as wild as the drool down the sides of my puckered lips as we stood in line to get our state of the art biscuits. First bite of my bbq brisket biscuit and the drool sucked right back into my mouth like pushing the rewind button on a VCR of a VHS cassette (for those of u who have no idea what this looks like, I envy ur youth!) The brisket biscuit wasn't bad. It just wasn't good...it lacked major smokey flavor! Cheers to keeping Portland's tastebuds weird!! JK!!! Had to slide that one in there for at least one funny vote!! read more
If you are looking for truly good southern food, this isn't the place for you. Stopped by here after seeing all of the positive reviews. Excited to try a biscuit place as there aren't many in our area. We waited in line to order for about 10ish minutes. Once we ordered we grabbed a table and waited for the food to come out. 20+ minutes later, the food finally came and it was underwhelming. We ordered a Reggie Deluxe, Chatfield and hush puppies. The biscuits for both sandwiches were very dry and over cooked. The gravy on the reggie was decent. The chatfield was slathered in apple butter and was the only thing I could taste. The hush puppies were okay - seemed very burnt but still some moisture inside of them. They were my favorite part of the meal. We went around 2pm...not sure if we just got a bunch of leftover food from the morning and that's why the biscuits were dry. Regardless, the service was very slow and not worth the hype. read more
Yum! Solid experience for me. I was visiting from out of town and I know Pine State Biscuits is a tourist must-try. We got there right when it opened, which I would highly recommend, or you will have to wait a while. We still had to wait about 15 minutes for a table which I didn't think was bad at all. We asked the worker if we could have coffee while we waited, and he brought it to us right away. He also didn't charge us for it which was pretty dang cool. At our table, we used a QR code to order, which I actually really liked. It made ordering very easy and painless, albeit a little less personal - but I understand that Oregon is still somewhat strict about COVID rules. I did a build-your-own biscuit with egg, cheese, sausage, honey butter, and mushroom gravy. It was very heavy and rich (I couldn't finish it all!). Taste was good but it didn't blow my socks off. I'm glad I tried it, but I don't think you'd be missing out if you didn't make it here during your trip. read more
7 years ago
Popular Portland brunch place! The hype here is real for the gravy. The gravy was mouthwateringly satisfying. I ordered the Reggie Deluxe and I wish it had as much gravy as the Money Ball. Five stars for quality of biscuits and gravy; there is an up charge for extra gravy however I wish they could just be a teensy bit more generous with their scoops. Table seating is limited indoors and it is a "order at the counter, seat yourself, we'll bring you the food, but bus your own table" kind of restaurant. Four stars ultimately because of the inconvenience and the less than generous serving of gravy was disappointing enough to knock it down on star. We went on a Monday around 12pm so it was fairly easy this time to find a table. read more
Super easy, QR code order from a table, eat from the table, pay from your phone, & buss your own table. The man Guy Fiery came here and like I always say, "if it's good enough for Guy it's good enough for I" These wildly fluffy biscuits go great with fried chicken, brisket, and any topping you choose. These really are the best. read more
On my visit the line wrapped around the corner but it did move pretty quickly. At one point in the line we were able to look into the kitchen area where an employee was preparing biscuits. Biscuits and gravy were filling and delicious and the sweet tea was a great compliment read more
1 year ago
Fresh food. Unique taste. Good value. Hospitable staff. What is there not to like. Had the Reggie Deluxe and McIsley. Both outstanding. They are hitting all the stats. Bizarre to find a line on Tuesday 10 am. Such is the case, not really surprised. These guys have a winning combo with their food. Comforting, tasty and wholesome. Keep up the good work. read more
5 years ago
We came here around Friday 11am and there was a line. The wait was probably about 1 hour. You order first at the cashier and then they lead you to your table. Only outdoor dining. We all ordered the Reggie Deluxe. It was delish! Love the gravy. It makes the biscuit less dry. The side salad greens were refreshing. I probably wouldn't come here and wait for an hour for the biscuits again. To-go might be a better idea. read more
Was it worth the hype? Eh, Screen Door was better. But this was the last breakfast joint I had bookmarked inn Portland before we had to catch a flight back home and I was determined to go. The line was long. We only had an hour before we had to be at the airport so I was worried we would run out of time. Although the line formed outside the door, the wait was maybe 10-15 minutes before we got to the front of the line. Here's how it works, stand in line, order, pay at the counter, get a table number, seat yourself and someone will bring you your food. Recommended is the Reggie which is the most popular/famous one on the menu. If you want an egg in it like the other Yelp pictures that would be the Reggie deluxe. It was relatively smaller than I pictured but it filled my boyfriend up (he ate some of my food though). He got it with the shiitake mushroom gravy rather than the heavier sausage gravy. The biscuits which this place is known for was more bread like and soft rather than the flaky exterior we were expecting. Still enjoyable. It had a piece of fried chicken, cheddar cheese, and bacon. Delicious but the chicken was on the drier side. I ordered the chicken pot pie. Wait time is 20 minutes. It has mushroom gravy and a biscuit crust. It was a bit bland (needs more salt) and had way too many vegetables. Thought it was a chicken pot pie and not a veggie pot pie? I liked that their chicken was cubed and crispy/fried rather than shredded. That is something different. I probably wouldn't order this again as it was all veggies. Also ordered a side of biscuit and apple butter. Wanted something kind of sweet and was just worried my boyfriend would still be hungry. Not bad. Biscuit could be flakier but either apple butter or honey butter would be delicious with this. Overall the food was good but not amazing. I wouldn't wait an hour to eat here. Customer service at the front could be better. The guy seemed a bit grouchy. read more
3 years ago
I was on my solo trip up the PNW and Portland was one of my pit stops. I was in the art district to walk around and look at shops. Came across this place with no expectations. Their food blew everything out of the park. Biscuit was so delicious. Wasn't too dry and had a nice crunchy crumble on the outer layer. The main star of this dish was the MUSHROOM gravy. It was such an amazing umami bomb to top off this meal. They have sauces made in house. I can't remember their names but they didn't really stand out to me. Service was great and appreciate the kindness the servers treated me with! read more
Parking Plenty of free street parking available all along Alberta street. No designated parking lot for this particular restaurant. Food Full of flavor If you have a small appetite... it's even worth sharing because the food was very heavy. Make sure to get the gravy!!!! The apple butter is a must too!!! In my opinion, The bacon was the star of the dish! There's outdoor seating plus patio seating It's worth sitting outside if the weather is nice enough I would suggest getting here early in the morning to avoid the breakfast rush. This place closes for dinner so plan accordingly. read more
6 years ago
I was torn between biscuits & donuts- Distance was going to be the deciding factor, but it was too close, so- I left it up to my son & biscuits won! I can't say I'm disappointed- we both did a build your own for breakfast. Bacon, egg & cheese (bacon crispy) & omg. First- the biscuits- buttery, won't crumble while eating, but still soft inside with a slight crunch outside. Bacon was delicious! Combined- a fantastic, on-the-go breakfast. For to go orders, you look at the menu posted on the door & when you're ready to order you open the door. Around the corner is a pick up window- how convenient! That's where we parked! I got a few compliments just by checking in & posting pictures- apparently this place was featured on Diners, drive in's & dives (or one of their locations). This was a hit for the car! I love biscuits- read more
While visiting in Portland, my friend wanted a hearty breakfast and we came to Pine State. I am not the biggest gravy person but was very pleased with their biscuits and gravy! Their bacon is to die for as well! To order you walk up to the register then find your seat and they bring the food to your table. The male working the register was very friendly and also recommended a coffee shop because we were inquiring about good coffee in the area. There is limited seating in the inside and the outside is heated. You do have to bus your own tables at the end but the staff is very helpful in busing the tables too. Overall, I enjoyed this breakfast spot and would recommend to anyone visiting the Portland area. read more
Food was great overall but I'm kinda dissapoinI had several folks recommend this biscuit joint so I knew it was a must try. Anyone who is a fam of breakfast food should definitley make their way over here. We came on a late Friday morning at 9:45 AM. Waited 15 minutes in a fairly fast moving line and waited another 30 minutes for our food to arrive. There's a lot of seating in and outside the venue. I ordered the Chatfield and a cinnamon bun. My partner ordered the Korean Fried Chicken special and the beignets and it totaled under $40. We could have done away with one of the deserts but it doesn't hurt the wallet too badly. The food was dense but surprisingly not as heavy as I expexted. Biscuits had a crispy crunch. The apple butter was plentiful and added a nice sweetness to cut through the savory biscuit. The cinnamon roll had very sticky bun-Esque qualities. While I couldn't really tell it had a bourbon glaze, it had a nice cakey texture. Don't order the cinnamon bun if you are craving a Cinnabon. read more
Yes, yes and yes! I've heard so many locals recommend this breakfast spot and now I know why. The long line was totally worth the wait, I mean holy moly! This place does breakfast right. And once you order your food comes pretty fast. It helps too because staff here are so sweet. When it was my turn to order I wanted to order the whole menu, it was hard to only order a few things, but I knew i couldn't eat them all but I still wanted to sample everything! The smell alone on top of the look inside the window while they are prepping the biscuits are just too enticing. When it came time to order I knew I had to have a biscuit, I mean this place is known for their biscuits so I had to get one, i ended up going with the moneyball with mushroom gravy and a side of bacon, a homemade red velvet pop tart and fried green tomatoes... remember I wanted to sample the whole menu. The moneyball was my absolute favorite I wanted to lick my plate, theres just something about biscuits and gravy done right ( especially when I can get a non-meat gravy). Everything was fresh and delicious, seriously the wait is so worth it, there's no chain food taste going on here. What I took home from my weekend in Portland was that if there's a line the food is definitely worth it! I had tons of leftovers and felt leaving so happy. This put the perfect ending on our girls weekend. read more
Protip: Add an egg to the hash up and the shrimp and grits. I think you really have to like biscuits to really like this place. We got the Reggie, the hash up with an, the shrimps and grits with an egg, biscuits with gravy, and the pulled pork biscuit. My favorite things were actually the hash up, and the shrimp and grits. I thought the potatoes were really crispy and not too oily, and the shrimp was also very tasty. I don't think I'm really a biscuit fan so I was very lukewarm about the biscuit sandwiches, but I really do like the restaurant and the ambiance. The prices are also on point and the wait to sit and get our food was pretty fast both times that we went. We waited around 20 minutes in line at 9:30am on a Sunday morning and our food came 15 mins later. read more
5 years ago
I'm a fan of gravies, fried chicken, cheese, thick runny egg, and bread! And the Reggie Deluxe Biscuit Sandwich is the most glorious masterpiece and everything you will ever need in a fried chicken sandwich! It has well seasoned and fried crispy chicken, hearty bacon, Tillamook cheddar, a well fried egg, all smothered with the most savory and delicious sausage gravy all sandwiched in between their amazing buttery biscuit! Drool! So many amazing layers of flavor! I ordered a side of the shitake mushroom gravy because that's what you do when you love sauces and gravies like I do! I have frequent thoughts of moving to Portland just to be closer to Pine State Biscuits because it's that good! Still drooling! read more
More info about Pine State Biscuits
2204 NE Alberta St
Portland, OR 97211
Alberta Arts District, Concordia, Northeast Portland
Directions
(503) 477-6605
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http://www.pinestatebiscuits.com
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Ask the Community - Pine State Biscuits
Can you make a reservation?
Hi Marcelo, Sorry but we don't take reservations. It's counter service, and first come, served.…
Is this place fat friendly? I'll answer my own question: YES!…
Lmaooooo absolutely right.
Is there currently outdoor dining?
Yes at Alberta, Division, and NW23rd. NW 23rd is currently having a tent reconstructed after the most recent ice storm caused a collapse.…
The people want to know... when will a GF House made biscuits be an option. 6 years I've waited and I feel so sad each time I drive by. It's time. It's not a choice, it's an unfortunate food allergy. So please...?
Hey Sara, We feel ya. It's not something we currently have the ability to do. With all of our in…
What are the prices like? I'm not seeing them listed anywhere.
Around $10-$15 for main dishes and $3-$7 for sides.
When did the hours change? Sad to see you are not open after 3pm anymore.
hours change every 60 minutes
Do you have to wait in line for take out orders?
Generally no if it's a longer line. You should just go up to one of the cashiers and tell them you are there for pickup, and they should be able to ring out your order between the next person in line.…
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315 reviews that are not currently recommended
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