This place was delicious - off the hook. They were outta ribs so I got a three meat combo -…read morebrisket, chicken and pork. Everything was great. Best bbq I've had in a while.

Horrendous customer service when attempting to book catering for 60 people. It took 4 attempts,…read morebeginning with filling out their website order form, phone calls, and an attempt at a personal visit, to gain any traction with the order. The person in charge of catering, the owner's wife, was at first unavailable and then dismissive and seemed totally uninterested in my business. One of the employees did her best to help. When I emailed to cancel the order because it was as "fun as banging my head against the wall." She replied "likewise." Extremely poor customer relations - we will never go back and never recommend.

I found myself over at Bellevue for dinner, 2 hours before my hockey game. I wanted quality food…read morebut not super carb heavy but also not something that could potentially wreck my stomach. After all, can you imagine having digestive problems while playing hockey? I love barbecue so I thought I'd try this place. I walked in and it wasn't at all busy at 5:32. However when I finished my order, the line was out the door. I asked the cashier what was good and the manager (maybe owner) walked over and I asked him. I wanted ribs or brisket, but needed a 2nd opinion. He said he would choose brisket because theirs is USDA Prime and he would put it against any other barbecue restaurant in Tennessee. Those are some bold words. So I ordered the brisket platter (fatty portion) with green beans and cinnamon baked apples. What I received was 3 good sized portions (1/2 pound) of fatty brisket. The meat was tender, melt in your mouth without an overbearing amount of fat clumped together. The bark was salty and very peppery. It was actually good enough to eat without a sauce. Speaking of, there was only one sauce on the table, so I used that. It was a sweet sauce, definitely honey-based but not overly sweet like other honey-based sauces I've had in the past. The thing is I love everything honey-related, so I would definitely buy this to take home. It was so good, I was scavenging for brisket fibers on my plate. So I praised the brisket but I think the shocker was the green beans. These were hands down, the best green beans I've ever had...ever. Salty, tender, peppery, with chunks of meat and fat, sprinkled with Parmesan cheese. Who would have thought that a side could be that good? Last but not least, the Cinnamon Baked Apples. I love baked/fried apples. Something about the tart and sweetness brings me back every time. The apples were soft, but not mushy. I would have liked them to be a little more tender and more slices of apples. I think there was more sauce than apples but nevertheless, they were great. Overall I'm glad I visited Honeyfire for the first time. I'm here often (near Bellevue) so I'll definitely be coming back again and again.

I needed to eat before an appointment in the area & decided to stop in for lunch. I was happy to…read morefind they have really good lunch specials, which start as low as $9.99. The place is open, spacious & clean. The team members are kind. There's free parking out front & in the surrounding area. Love: fries (crispy; seasoned well); bbq sauce (sweet; could put on everything) Like: pulled pork sandwich (soft bun)

Food was great, staff and owner were very friendly. Ordered the Chicken Alfredo - chicken was so…read moretender and sauce was creamy. It was enough to feed two adults easily.

Salt and Pepper Grill is an absolute gem in White Bluff! Three friends and I stopped in for lunch,…read moreand we're already planning our next visit. I'm a sucker for a great meat-and-three, and they nailed it. I actually went for meatloaf with four veggies because everything sounded too good to pass up. All of our meals were delicious, and the pork chop was huge! Portions are generous, flavors are spot-on, and you can taste the home-cooked love in every bite. The owner even came out to chat with us and was absolutely delightful. The whole vibe is warm and welcoming, and the salt-and-pepper shaker collection inside is worth a visit on its own. They also have live music, and from what we heard while we were there, the musicians are top-notch and well worth the trip. If you're anywhere near White Bluff, do yourself a favor and check out Salt and Pepper Grill!

As someone who lived in Texas for nearly 20 years before relocating to Tennessee, I have a deep…read moreappreciation, and admittedly high standards, when it comes to barbecue. My daughter and I recently dined at Willie Mae's Barbecue, and I can confidently say this was an exceptionally positive experience. From the first bite, the barbecue delivered a bold, authentic flavor profile that immediately resonated. The meats were tender, expertly prepared, and layered with richness that created a true flavor explosion. Every element reflected intention and skill. The selection of barbecue sauces further elevated the meal. Each sauce offered a distinctive, well-balanced profile that complemented the meat beautifully without overpowering it. The variety and quality were impressive. The live music added an energetic and welcoming atmosphere, enhancing the overall dining experience without distracting from the meal. It created a setting that felt both relaxed and vibrant. Finding barbecue of this caliber in Tennessee, especially in a smaller town like Springfield, was a refreshing and welcome surprise. Sharing the experience with my daughter made it even more meaningful. When she returns from Texas, we will absolutely be back.

Absolutely killer brisket sandwich! Visited with a couple friends and stopped by for lunch. Clean…read moreplace, very helpful staff. Easy in and out. Walking distance from downtown (which is what we did). Certainly recommend and would return if I'm ever in the area again!

Every time I visit my parents In Kingston, I try to get something new on the menu. Today I had the…read morebrisket bombs and queso fries with brisket, delicious! The white sauce with the brisket bombs is great! Burnt ends are next!

Not as good as it's cracked up to be , and there's no brisket in the "brisket bombs" and the taste…read moreis not the best.

Ribs were solid…read more Pulled pork - nothing special Mac and cheese - really good flavor, a touch watery? Baked beans - solid Potato salad - I'd get it again Coleslaw - mid Pork rinds - I'd get them again, kids loved them. Pimento cheese - decent but not super special. Great spot for bbq but was expecting really amazing as the "best bbq in Nashville " and it was just "pretty solid" spot, I'll still give it a 5 stars though. If I came back I'd buy a full rack of ribs with baked beans, potato salad and Mac.

Alright...so on the advice of a stranger who doesnt even live in Tennessee, my buddy and I were…read moretold to try Peg Leg Porker because its the "best BBQ in Tennessee." Skeptical, we decided to give it a shot and folks it did not disappoint! The food was solid. I ordered the BBQ Sandwich Platter with mac and cheese and green beans as my sides. Yall...this bbq pork was solid! Great smoke, great sauce. The mac and cheese was on point. The green beans were delicious and came out piping hot. I did not partake in the fatty cakes but my buddy said the banana pudding was on point and gave me a look that I can only describe as "deeply invested" as he finished his dessert. The service was solid too. The girl working the register was knowledgable about the menu and the food pairings. I placed my order, grabbed my cup, and got myself a fountain drink...as I turned around and my buddy was finishing his order, my name was called. Before we sat down, his name was called. As far as ambiance, its exactly what you would expect of a hole in the wall BBQ spot. Appropriate decor, the smell of BBQ, and tables big enough you dont feel crammed. They have an awesome covered patio too. We sat inside because it was warm when we got there, but by the time we finished it had cooled down and there was a monsoon outside. *Special note: Primarily street parking, but there is parking on the side of the patio. Its a little tight so make sure you know how to operate a motor vehicle otherwise you'll be doing the Austin Powers 18 point turn to get it in there...

Oh man!! Thursday, Friday and Saturday only BUT worth the wait! i olaced a carry out order for…read morethe twice fried Korean chicken, ate it on the way home!

If you travel across the states, you can stumble upon the perfect pizza, the tastiest taco, or a…read morebodacious burger in some of the most unlikely places. But highly specialized foreign cuisine like Indian, Vietnamese, or in this case Korean, is typically found in the big city. It doesn't just happen in random places. One would think those can't exist beyond the suburban reaches of a heavily populated area. And they preferably occur in a neighborhood with a significant ethnic population that guarantees the demand for authenticity. When I saw the phenomenal online ratings for Fat Tiger, a greatly heralded Korean joint on the periphery of the Nashville metropolitan area, way out in the countryside by city slickers' standards, I wondered if it was too good to be true. Were these ratings inflated, or was this a hidden gem people need to know about? The only way to discover the truth was to drive myself out there. Boy was that drive worth it! Fat Tiger is legit! While my standards are unreasonably lofty after eating copious dishes in South Korea on several occasions, the recipes made at Fat Tiger passed down from a Korean grandmother are spot on! Yes, it's true, some of the best Korean food in Middle Tennessee is all the way out in Dickson County!! Thank heavens for crowd-sourced review sites finding spots like this! On their recommendation, I went with the jaeyook bokkeum that I'd fallen in love with on an outing in Seoul. It's thinly shaved spicy pork marinated in a gochujang rub, pleasantly spicy but not so hot that you couldn't enjoy it. That was absolute perfection! The meat was so tender, the flavors so rich and complex without overpowering, the sauce in just the right portions. And you get so much food for the price! Now I just need to return to sample the rest of the menu! I see you, Bulgogi Loaded Fries!

My dear Ronnie's BBQ,…read more You never opened your doors, and now, after seeing the calendar, I understand why. Juneteenth came, and with it, another day spent staring longingly at your darkened windows. I don't imagine you'll ever read this letter, but my heart insists that I write it anyway. Ronnie's... oh, Ronnie's. I was beginning to believe again. I had visions of smoky barbecue, tender pulled pork, and the comfort only your food could bring. But every time I arrived these past months, I was met not with the smell of hickory smoke, but with locked doors and silent parking lots. My hope faded a little more with each visit. When your lights are on, the world feels right. But when I pull into the parking lot and find another "Closed" sign staring back at me, I realize that ours is a love destined to be tested by unfortunate timing. Perhaps fate simply refuses to let us be together. Perhaps I am forever cursed to crave what I cannot have. You've broken my heart more times than I care to admit. And yet, somehow, I know that if I saw your "Open" sign tomorrow, I would come running back without hesitation. Such is the burden of loving great barbecue. So I leave you with this letter--not in anger, but in sorrow. I return to you my appetite, though I suspect it will find its way back the moment your smoker starts up again. Until that glorious day, I must try to move on... though we both know I won't. Forever waiting in your parking lot, Your most loyal, and repeatedly heartbroken, customer.

The barbecue was amazing and everything else was excellent........................................read more

Food was exceptional. We were with a large group and their service was great! Sliced Brisket and…read morethe Strawberry cake were great.

Food, drinks, everything was amazing. Ribs were the best we have ever had. Pulled pork nachos were…read moredelicious as well.

I can barely stomach any other BBQ other than Rick's. It is the best and unmatched in taste and…read morequality. The mild and rib sauces finish off a perfect sandwich. Don't forget a pickle!

Good barbecue! My family has been a customer since before I was born, and I have great memories…read moregrowing up with Ricks. It's a little pricey for the area and you have to have cash, but I'm glad they're still in business this long.