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    Pig & Brew

    4.0 (225 reviews)
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    PIG & BREW ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Happy hour specials

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    Recommended Reviews - Pig & Brew

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    HILLBILLY FRIES
    Whitney B.

    Came here again this week after not coming for about 7 months, and I was a bit disappointed in the food. My friend and I ordered fried wingettes, smoked wingettes, the chicken club, and a fish sandwich. The fish sandwich and chicken club were great -- no complaints. The wings were terrible. Starting with the smoked wings, they were overcooked and I just ended up sending them back -- I didn't even want them anymore. They ended up bringing out another batch that was a little better, but a few of the wings were still overcooked. The fried wings weren't as good as I remembered. They were super greasy and the grease tasted a little old. On the other hand, the servers were great as always! Henny was super sweet and attentive.

    Sides (Mac and cheese, collard greens, fries, corn bread)
    Valerie N.

    Now this place is what I'm talking about - tasty food, friendly and quick service, and happy hour deals. We shared the meat trio platter (pork BBQ, brisket, and ribs), as well as the Mac and cheese, corn bread, and collard greens for sides. Every single thing is good. They also have happy hour deals on some appetizers and mixed drinks. They also serve draft beers, which isn't mentioned on their site so I wanted to mention it here. If you like the meats, don't pass this place up!

    MINCED NC STYLE PORK BBQ
    Lena M.

    Pig & Brew is a wonderful spot to dine-in or order takeout at. They offer cool daily specials and great variety of BBQ style meals. From the times I've gone, I've loved the way they flavor their meats. There is a lot of seating available indoors. The last time I visited, it was a very rainy day, so it wasn't too busy. Our server was really kind and took the time to explain things on the menu for my father-in-law. I loved the kick my minced NC-style pork BBQ had. It really elevated the flavor. My fiance got the burnt end brisket sandwich with fries. I loved the fries and extra crunch they had. I'm excited to try more things on the menu on a different visit. I also really enjoyed the music here. Can't wait to come back to try the drinks.

    Fish Dinner with fries and the best slaw I've ever had.
    Winifred W.

    Pigs in brew is a cool and relaxed place, that remind me of in greenwich Village NY The server was very nice and knowledgeable of the menu. There are daily special for food and drinks. The weekend is included for Happy Hour Drink Specials. The Food was hot, and delicious. I'm sorry that I get photos of the outside.

    Sahara H.

    The food was amazing. 10 out of 10. I had shrimp, fish, and cheese grits and my husband had the barnyard. Amazing.

    Macaroni and cheese
    Donita J.

    The ambience is really nice... The service was impeccable. I saw so many reviews on TikTok and Instagram so I had to see what all the hype was about. I ordered 2 fish sandwiches, fries, 3 barbecue sandwiches and an order of macaroni and cheese. Well the macaroni and cheese was extremely dry and I wouldn't recommend it. The barbecue is a vinegar based and seasoned really well and served on a toasted bun. The serving size was good and the bun was toasted to perfection for me. The barbecue was seasoned really well and had a spicy finish to it. My sister said her fish was good but the fries were somewhat fried too hard for her. I was extremely disappointed with the macaroni and cheese. It was dry, I could not taste the cheese because it wasn't much in it, and the seasoning was ok. I don't think I'll visit this establishment again because it wasn't what I expected. I don't know if it was like this because it was on a holiday (4th of July) but I'm considering going back to give them another try.

    There Beer menu.
    Tarsha S.

    What a nice location. It has a nice vibe, nice music and an amazing happy hour! The customer service was really warm and professional. The menu is straight forward (not a lot of options). Standard Bar-B-Que bar food but with flavor. I liked the fact you scan your phone for the menu. The prices are fair and the cocktails were tasty , not too strong but not too sweet. As for the food, I have mixed emotions. I ordered the "Fish" entree with 2 sides (Mac and cheese & coleslaw). I thought I was getting at least 2 pieces of fish with my 2 sides but only received one very dry fish sandwich instead. I am happy to say that the fish was fried to a crispy sensation. The mac and cheese was okay (little buttery for my liking). The coleslaw had an acidic taste instead of the classic creamy consistency. The show stopper for me was those SMOKED WINGS!! They were falling off the bone. Flavorfully good! The parking can be a little tricky depending on your time frame. The restaurant is seat yourself and they have a long bar seating area. Also there is 15 or 20% gratuity automatically applied to your bill. All in all, it was a nice vibe, nice drinks, nice pricing, nice staff! Definitely would come back again.

    Ribs
    Crystal R.

    This place is probably better for brunch but I did not like the brisket. The wings were cooked really nice and crispy. They were probably the only thing I liked. I didn't like the beans either.

    PORK SPARE RIBS / TWO SIDES (4 bones) COLLARD GREENS MAC & CHEESE
    Arisha H.

    Was excited to check this place out based on reviews and videos. The location is easy to find with street parking. Bright bar style restaurant with welcoming staff. Our bartender/waitress was Gigi and she was amazing. Very attentive and accommodating. The food however was disappointing. Maybe an off day. I ordered the pork ribs with two sides -Mac and cheese and the collard greens. The Mac and cheese was bland and not cheesy. Traded it for the baked beans that tasted nothing like baked beans. Almost tasted tomato based. The greens were tender. The ribs were tender however when I removed the meat I noticed the bone easily broke in half. Checked the next bone and it already appeared broken. When I pressed with my fork the bone crumbled broke completely down. I've never seen this with any ribs. Gigi was kind enough and helped me choose a replacement - shredded chicken sandwich. It was delicious. The sauce was tangy slightly smoky and the coleslaw was vinegar based so together it really complimented the chicken. Next were the wings with the omg sauce. The wings were cooked perfectly however the sauce had a weird taste to it. Hillbilly fries with the pulled chicken had a sweet taste which didn't go well with the cheese. We didn't have any drinks but the bartenders appear well experienced. We were visiting the area for the weekend and Gigi treated us as well as what appeared to be regulars.

    Outside
    Deneen S.

    10/15/23 6pm Pig and Brew on Hull Street Today I wanted a barbecue sandwich nothing fancy just a regular old-school barbecue sandwich with coleslaw. The nearest thing to me was Pig and Brew, so why not. When I walked in, I was greeted by the host, who was very very kind and helpful. I left my glasses in the car, but he was willing to listen to what I wanted and help me out. I told him that I really just wanted a plain old regular barbecue sandwich with french fries. The barbecue sandwich was spicy. Not sure if it's the coleslaw or the barbecue but I don't like spice. I took the coleslaw off, went to KFC bought some coleslaw and it was still spicy. So it was one or the other or both. I wish restaurants would tell people when something is spicy because a lot of times they don't. What's not spicy to you could be very spicy to someone else. Personally, I think hot and spicy takes away the flavor from the actual food. The french fries taste good, although they were no longer warm when I got home. If you like spicy food then check em out. If you don't, ask questions get a sample try to learn from my mistakes. Unfortunately, I will not return because of the spice it was too hot for me. $14/$15 for the two items.

    Alicia R.

    We opted to doordash, but it did not disappoint. The Fried wings were cooked perfectly fried hard & not too salty at all which I prefer. The mac & cheese was pretty decent, also cooked decent with just enough cheese. Collards will need some extra vinegar but they were average. Best items in the meal were the baked beans w/ just a hit of sweetness and a slight undertone of spicy & those fried wings. For a bbq spot i'm glad they do not coat everything in a ton of salt..but you can also add more if that's what you prefer.

    Road sign!!

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    3 months ago

    The service was excellent, the restaurant had a great vibe, and the food was amazing.

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    4 months ago

    Honestly the best BBQ. My husband and I will make this a must stop from NE to Myrtle beach. Food was a 5 star and staff phenomenal!!!

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    1 year ago

    Amazing! Try the platters with all of the different items to try. You won't be disappointed!!!

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    Page 1 of 6

    Ask the Community - Pig & Brew

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    Grandstaff & Stein

    Grandstaff & Stein

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    A must stop in the downtown Richmond area!…read more It's truly a speakeasy with the door posing as a bookshelf. To get in, you must know the password or tell the host a joke that makes him laugh. We were escorted in and quickly noticed that this was more than a speakeasy-it was a full restaurant. We stopped in for drinks, but it was nice to have tapas. I got the popcorn with the Tequilla lime butter, which was the perfect balance of salt. I had a mezcal drink which was perfect! I'm such a fan of mezcal and am excited when I see it on the menu. Our waitress was a delight-super attentive and also a bartender so she was able to answer all of our drink questions. It was very spacious with outdoor seating. Definitely a 10/10 experience. I would definitely go again!

    The parking is a sh*t show around here. We walked here, so I can't fault them for that…read more Upon entering, we were greeted by an enthusiastic young man dedicated to his role. He asked for the password and we, unprepared, had to tell him a joke or an interesting fact. Luckily, my partner had one on hand. The atmosphere was lovely, very reminiscent of a 1920s speakeasy, or at least what you'd imagine it to be like. Our server came by within a few minutes of us being seated. She lacked enthusiasm, unlike the host, unfortunately. Her service turned out to be lackluster as well. We ordered the chicken pot pie and the filet mignon with asparagus. For drinks, the Grape Gatsby and Maine root beer. The food, like our server, lacked appeal. The saving grace was the host and the atmosphere. The view was lovely and the intimacy of the setting was a welcome experience. For dessert we ordered the bread pudding, and it was tasty, though nothing special. The burned odor that we smelled prior to its arrival turned out to be the bread. I can recommend Grandstaff and Stein as an experience, but you should not expect much in the way of culinary delights or exemplary service. We probably won't be back, but if you've never been, it's worth trying at least once.

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    Atmosphere and large table
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    Little Nickel

    Little Nickel

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    uch a cute little Hawaiian-inspired spot with a fun, laid-back vibe! The atmosphere made it feel…read morelike a mini getaway. I ordered the Hawaiian chicken bowl, and it was packed with flavor. The grilled chicken was juicy, the toppings were fresh, and the pickled onions added the perfect tangy bite. Every bite was delicious. We also tried the steak and fries, and the steak was cooked perfectly. It was a generous portion, tender, and topped with a flavorful chimichurri-style sauce. The fries were crispy and the perfect side. To top it all off, I had one of their frozen drinks, and it was so refreshing--the perfect pairing with the meal. If you're looking for a casual spot with great food, generous portions, and a fun tropical atmosphere, this place is definitely worth checking out. I'll definitely be back.

    My party of 4 came in for dinner on a Tuesday evening, and we were a little bit disappointed with…read morethe service. The staff were polite, but we had to ask several times to get items we were missing or things we wanted extras of. They checked in on us a fair number of times, but they still forgot to return to give us what we had asked for. By the time we were ready to leave, we still haven't gotten our dressings or our condiments. I also had asked for my burger to be well done, but I got a burger with quite a bit of pink in it. I didn't want to ask for it to be placed back on the grill because I didn't really want to wait longer for my food. Although I wanted my burger to be well done and I didn't get it that way, it was still pretty good. The fries though, I think was the best part of it. The fries were perfectly seasoned and crunchy! I also ordered a coke. Just a heads up, they don't do free refills on the sodas, so each cup is $4. My party also ordered salmon l'orange and a romano salad with salmon. My friends really enjoyed their main dishes, but we did ask for extra dressing. The restaurant is decorated in a boho-style vibe, and it was cute. We found the lighting on the side dining area to be a little bit too dim once the sun went down, but I do think it would've been perfect for a date night vibe. Overall, we had an okay experience.

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    Brickfire

    Brickfire

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    Came in on a weeknight and they had a small, 3-piece band lightly playing to fill the atmosphere…read morewith gentle, entertaining sounds. Their menu is interesting, but I have to say I was disappointed to not find vegetarian options for their pizzas. There might have been one, but for a truly artistic place in such a liberal, artsy area, they should have had more options. Service was mixed - Our main server was forgetful and spacey... We would ask for things and he'd acknowledge and walk away only to come back a few minutes later and ask what we asked him for. Come on... Do better, management! As for the food - The pizzas really needed a slightly higher temperature and about 30 seconds more. The meatballs were cold inside and the sauce was luke warm. The Calabrian cauliflower was also on the cool side - very odd considering we saw char marks on them. Hmm... The flavor of the pizzas was nice though, but it would have been so much better if it was a little more charred and crusty. Overall - This was on my 'hit list' for visiting the downtown Richmond area, that's why I brought colleagues here for dinner, unfortunately it didn't deliver - far from it.

    Brickfire absolutely crushed it this Valentine's Day and I am still thinking about this meal. If…read moreyou're looking for a special occasion spot that truly delivers from start to finish, look no further -- this place is the real deal. The Valentine's Day menu was absolutely exceptional. Every dish was thoughtfully crafted, beautifully presented, and packed with flavor. You could tell the kitchen was firing on all cylinders that night -- each course felt intentional and indulgent in the best possible way. The kind of meal that has you slowing down between bites just to appreciate it. Brickfire is the total package -- incredible food, an atmosphere that feels romantic and inviting, and an owner who genuinely cares about your experience. Whether it's a special occasion or just a Tuesday night, this is exactly the kind of restaurant Richmond needs more of. Sam, you've earned a customer for life. We'll be back soon.

    Photos
    Sunday evening
    Sunday evening
    Pizza was a little wet on the bottom
    Pizza was a little wet on the bottom
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    Bar area

    Pig & Brew - bbq - Updated July 2026

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