Great food and happy hour French elegance…read more Great service We enjoyed sitting in the bar area , just great For a fast bite

Had an early Valentine's Day dinner with the wife the day before Valentine's Day. Brasserie Memere…read moreis an upscale French restaurant located in the Target plaza of Closter. The lighting is dim, the ambiance is intimate, and it looks romantic. I had made reservations so we were seated immediately. It's funny to note that the place settings were placed next to each other instead of across from each other at a four person table. We usually prefer to face each other, but when it's Valentine's day why not be cute? We ordered a few drinks during our dinner, the Sugar Plum Fairy, Memere 75, Avion en papier. My favorite was definitely the Avion en papier which had a slightly sweet, slightly bitter, citrusy taste. They had a pre fixe menu for Valentine's Day which unfortunately did not have the steak tartare i was interested in trying. But for $88, you get 3 courses: an appetizer, entree, and dessert. For our appetizers, we got the TARTARE DE THON (tuna tartare) and COCKTAIL DE CREVETTES GEANTES (shirmp cocktail). Between the two, i preferred the tuna tartare. The shrimp cocktail was good, but the only thing really special about it was the massive size of the shrimp and the freshly grated horseradish in the cocktail sauce. For our entrees, we got the CASSOULET DE CANARD and FILET MIGNON. The extremely tender duck leg confit was served with pancetta, white beans, toulouse sausage, and foie gras breadcrumb. It was rich, savory, fatty, and filling. All great words to describe food. The duck leg confit reminded me a little bit of a smoked turkey leg with the red coloring and shreddable texture. The filet mignon was served with pomme purée, wild mushrooms, and a bordelaise sauce. The filet was cooked medium rare as requested, but a bit under salted. The pomme purée aka mashed potatoes tasted like it was 50% butter so it was obviously delicious. Dessert was good, but my least favorite part of the meal. We got the TAHITIAN VANILLA CRÈME BRÛLÉE and the VALRHONA CHOCOLAT POT AU CRÈME. Both were very sweet. The brûlée crust did not shatter well, but it otherwise had a nice creamy texture. The chocolate pot was covered in flaky feuilletine which gave a nice contrast to the creamy chocolate, but my wife found the brandied cherries overpowering. The cherries made me think of German chocolate cake. Service was excellent. Staff was quick to refill water and checked on us constantly. Pace of the meal was relaxed and I'd even say they were slow to bring us the check since we had been dining for over 2 hours. My wife wants me to bring her back for their bottomless brunch on a Sunday so I will eventually be back.

Review: Café Faubourg - Montclair…read more Café Faubourg is one of Montclair's true gems--an authentic French bistro that feels as if it were lifted straight from a quiet Parisian street and placed right in the heart of town. From the moment you step inside, the ambiance sets the tone: warm lighting, intimate tables, and that unmistakable bistro charm that makes every meal feel like a small escape. The food is consistently excellent, starting with their hummus, which is surprisingly standout for a French spot. Smooth, flavorful, and beautifully plated, it's the perfect way to begin the meal and pairs wonderfully with their fresh bread. The steak frites is a must-order and easily one of the best in the area. The steak is tender and cooked exactly to preference, richly seasoned without being heavy, and served alongside crisp, golden fries that are everything you want in a classic bistro dish. It's simple, authentic, and prepared with the kind of care that elevates a traditional favorite into something memorable. Service at Café Faubourg is warm and attentive without being intrusive, contributing to the relaxed elegance of the experience. Whether you're dropping in for a casual dinner or celebrating a special occasion, the staff makes you feel welcome and unrushed. For anyone looking for an authentic French bistro experience in Montclair--excellent food, inviting ambiance, and truly charming service--Café Faubourg delivers every time.

Food is average (and I think overpriced). Atmosphere is lovely…read more Service is good. They are attentive and very polite. Street parking.

My wife and I went here for her birthday celebration, and we love French restaurants…read more From the outset of the experience regarding the food and drinks, it is clear that Brasserie D is overpriced and underdelivers with taste. I ordered an old fashioned that came to the table red, and when I questioned the look the waiter assured me it was an old fashioned. Upon tasting it, it had the correct ingredients, but so little bourbon that the color and balance of the drink was off. Then, for the entrees, we both ordered the filet mignon au poivre. The steak was fine, as were the vegetables, but not worth $44 by any stretch. On top of that, the "frites" were clearly frozen rather than freshly made. The waiter was nice, and we enjoyed the ambiance. But we were blown away by the gap in quality of the food and its cost. When you visit French restaurants you expect a certain tier of cuisine that Brasserie seems to be emulating on the surface but swinging and missing on in reality. Not worth the visit unfortunately. Try elsewhere and you'll undoubtedly be more satisfied.

Brasserie D is a classic French brasserie. Classic brasserie dishes. Service was excellent…read more Ambience really brings you to Bel epoque Paris. Food wise, flavors are muted. I observed the same problem with many French-Canadian restaurants. Just amp up the flavors a little bit, more tarragon, more garlic, just more and it will fulfill its potential.

Arrived early at 5:00 and was treated to something you rarely find in a great restaurant -- peace…read moreand quiet. What a way to start the evening. The arch-roofed dining room is absolutely charming, with whimsical colorful chandeliers and a warmth that pulls you right in. There's also a gorgeous globe-lit back patio that looks like it's seen some unforgettable evenings. BYOB at a restaurant this good? Yes. Take advantage of it. The menu is fixed-price, four courses with three options each -- simple, elegant, and unpretentious. Cash discount in March is a nice bonus too. Now the food -- where do I start. The **Roasted Candied Beets Carpaccio** was visually stunning and tasted even better. Blood Orange Balsamic Vinaigrette, Burrata, Prosciutto -- every flavor had its own moment. The **Crab Cake** was loaded with fresh, quality crab -- the chive oil pairing was spot on. But the showstopper? **Venison Wellington.** Tender, perfectly seasoned, and not something you see on many menus. I would order it again without hesitation. Finished with a peanut butter, chocolate and banana dessert paired with an espresso -- an absolutely perfect ending. The staff was warm, attentive, and somehow never made you feel rushed or hovered over. That's a gift. Easily one of the best dining experiences I've had. Highly recommend -- just bring your favorite bottle and your appetite.

The last dinner of 2025 at Matisse 167 stood out as truly memorable with exquisite cuisine,…read moreattentive service, and ambiance showcasing Matisse's artistic brilliance. We are definitely coming back.

All time favorite Old French restaurant in Ridgewood. Charming ambience excellent for birthday…read morecelebrations, anniversary or just fine dining. We had escargot, crab crêpe, French onion soup, frois, Long Island duck leg, lamb, Apple pie and dark chocolate cake all great traditional cooking Even on a Wednesday night, the restaurant is packed with 8 table. Both waiters are experience attention to details. Don't know how to do it, but they didn't miss a beat. One of the best restaurant in the Bergan County

Latour French-American Grill is a hidden gem in Ridgewood NJ. Tasting menu offers a great value…read more Food was delicious and service impeccable. Very cozy neighborhood vibes. BYOB.

My wife and I celebrated our anniversary at Saddle River Inn and had a great experience…read more The food was delicious--we had the crab salad, crab cake rangoon, prime rib, and Dover sole, followed by ice cream sundae, crème brûlée, and cappuccino. Portions were just right for fine dining. Service on a Saturday night was very good, and the ambiance was dim, romantic, and perfect for the occasion. One thing I really appreciated was that no one was on their phones--it made the atmosphere feel more present (even felt a little awkward taking photos). We brought our own wine, and pricing is comparable to other higher-end restaurants. Overall, a memorable dinner and we'd definitely return.

My 2 friends and I had one of the best dining experiences we've ever had at Saddle River Inn last…read morenight. I work in Times Square so I'm used to eating at Michelin star quality restaurants. Saddle River Inn has better food than most restaurants in the city. The ambience is rustic. It's like a big barn. Romantic if you want to take a date. BYOB. The service is impeccable. Shout out to general manager Andrew, and the wait team of James, Rick, and Rudy who took care of us all night. We started off with a crab cake, their new truffle grilled cheese, and their lobster roll which was a special. The lobster roll, prepared Maine style with caviar on top, was really delicious. The truffle grilled cheese could be skipped if you don't like an overwhelming truffle taste. And I've had better crab cakes but it was by no means bad. For entrees, my party of 3 split everything. We had the lamb chops, the scallops, the duck, butternut squash ravioli, and 2 lobster tail accompaniments along with a side of brussel sprouts. Each thing was better than the next. My favorite dish was actually the ravioli. Very creative flavors. For dessert, we had a toffee cake/pudding, peanut butter mousse, and scoops of brown butter and vanilla ice cream. All in, the bill came out to $445 and we brought our own beer and wine. After a nice 33% tip for exquisite service, I'd actually say this place is a bargain, relative to the quality of food you get, compared to a lot of NYC fine dining restaurants. It's pretty hard to get a reservation. But now that they opened up on Sunday evenings, you might have better luck! I will be back and I hope this review convinces others to try this restaurant. It's truly a gem in north Jersey.

Ed was amazing! Very sweet waiter! I will come back again and ask for him. The food has a very good…read moretaste too.

I just stopped by for a drink and discovered the amazing Fraise Crémeuse. Jorge suggested it, what…read morea great bartender very attentive and welcoming. I had such a good experience that I had to post about it. I'll definitely be coming back!

Delicious food. Great service! The waiter was engaging and delightful. Get the chocolate mousse!read more

Having been to Paris once, I can say this brunch made us feel like we were right back in a cozy…read moreParisian bistro. With both à la carte options and a $44 Prix Fixe menu, we went for the prix fixe -- and it was the best decision of the day. A truly enchanting brunch that felt as if we had slipped away to a cozy café in Paris. The atmosphere was lively yet relaxed, with live soft jazz music setting the perfect tone. The staff was warm and attentive, anticipating every need -- even the bread served with a luxurious French butter with black sea salt was top notch. No land Lake served on their tables. Cocktails Bloody Mary -- perfectly mixed, bright and briny with just the right touch of horseradish Peach Bellini -- light, fruity, and beautifully balanced Appetizers Salmon Tartare -- diced fresh tuna , with a vibrant pesto sauce, served with crisp baguette toasts. Not only did the food roll off my tongue, but it was a substantial first course. Hubby opted for the Soup du jour, a comforting individual tureen of butternut squash soup, delicately garnished with sunflower seeds -- savory with just a hint of sweetness, the perfect bowl for a cold, rainy day. I had a few spoonfuls and can agree it was delicious and warming. Entrées So many options I really had a tough time picking one. So many classic French dishes, but the buckwheat crepe won out. A SMOKED SALMON CREPE Filled with chopped salade, in a buckwheat crêpe, sunny up egg. Great to the last bite. Husband continued with a French theme steak sandwich with brie cheese, pickle shallots, aioli, and pomme frites Dessert Chocolate Mousse -- airy, rich, and deeply satisfying; the perfect sweet finish. The waiter comes over with a huge tureen of chocolate mousse and scoops out a huge amount of it to add in your dessert plate . Quite the presentation. Paired with after-dinner drinks, this brunch was a seamless blend of French elegance and warmth -- every bite, every note of music, every detail thoughtfully done. A truly delightful experience we can't wait to repeat.

Had dinner here with an ex and another couple and the meal was fabulous. It's all about the…read moreexperience when you're dining in NYC, in my opinion and this was a really special spot. We started off with a bunch of appetizers: the escargot of course, it was a first for me and I was hesitant but convinced and was so glad I tried it, delicious! The steak tartare was phenomenal, reminded me of the steak tartare I had at Bistro Jeanty in Napa, which is saying a lot! We had the ravioli in a truffle cream sauce and while I'm not a fan of truffle, this dish was impossible not to love. I got the pork tenderloin which really was just perfect, such a treat. The guests I was with had the cassoulet and steak and everyone loved their meal. Service was impeccable. It was a lovely night and I highly recommend this spot.

Quaint French Bistro in SoHo near the entrance to the Holland Tunnel…read more Went on a busy Friday evening and ordered off their extensive Restaurant Week Menu. Started with the Foie Gras appetizer which was nicely prepared and presented. For entree, had a very good Duck Breast and finished with the Croquant au Caramel (puff pastry) dessert which was also very good.

First of all, you cannot beat these prices. Everything was so affordable…read more Secondly, I have not had escargot as good as it was here in a long time. They were big, flavorful, and came with lots of garlic sauce to pair nicely with the bread. Our waiter was great, super attentive and patient. We got the steak au poivre, escargots, spatzle Mac n cheese, and the espagnole mussels. The Mac n cheese does get a little dry with time and could use a little boost of flavor and the mussels could use more wine and be less sweet, but this is me being picky. Everything all in all was delicious - the steak was so good I couldn't stop eating it even though I was so full!! The music was great and the quaint, intimate ambience added to the experience.

Cute brasserie in Cold Spring. Menu was an interesting mix of French bistro classics, together with…read moreother European classics. I love mussels and they had tons of options to choose from. Opted for the Espagnola version which came with chorizo. This was really good. The cassoulet was big and generous. Came with some duck, sausage etc. really good. It's hard to come by a great cassoulet but theirs was phenomenal. Overall the dishes were great value for money. Ambience was cute. Service was great. Definitely worth coming to if you're in. Old Spring