We were walking around in Greenpoint and suddenly the neighborhood turned Polish, which is super…read morebecause I love Polish things...especially stuffed cabbage. I saw a couple pointing and nodding, so I asked, is this place amazing? They said yes. We were sold. We were wanting a drink and conveniently, they had a bar. Polish beer and incredible Polish cabbage on the way to meet friends for dinner at another restaurant? Duh!! Im Jewish - not religious - but it's important because beef/rice is the norm in my world. Karczma makes a pork version which was so so good. Big fat pieces. Thick, perfectly wrapped cabbage. Juicy, flavorful filling. The sauce was bright with tomato flavor. The wagon wheel decor was a curveball, but the warm and comfy vibe in the restaurant is what mattered most. We loved it.

Came here for lunch and tried a couple of the lunch specials…read more The breaded pork cutlet was my favorite over the kielbasa. Both pickle soups and white borscht soups were great. The two lunch dishes were enough food for 4 people.

This is a great place. Food is home made. Had borscht and pierogi. Light and flavorful. Transports…read moreyou to Poland. The addition of sour cream makes everything better. Bliniz with cheese and blueberries are incredible. It is worth the trip. Am coming back for sure Apologies for not having taken photos As for the decor, exposed brick, simple and elegant.

My friend and I went to Polonica around 2pm on a Saturday. I was getting my nails done across the…read morestreet, and the restaurant had decent reviews, so we decided to check it out. We were the only people in the restaurant the entire time, though there were a few delivery orders. The restaurant has a homey interior, with callouts to their historic presence in Bay Ridge. We ordered the chicken klopsiki ($15.65) and the Hungarian pancakes ($20). Each dish comes with a house salad, which consists of red cabbage, sauerkraut, cole slaw, beets, shredded carrots, and lettuce. The salad had nice flavors and tasted fresh! I really enjoyed the chicken klopsiki, which is a chicken meatball. The meatball was moist, and the sauce had a nice flavor, like chicken soup. The only downside was that the mashed potatoes had no flavor and tasted like powdered mashed potatoes. I liked the flavor of the Hungarian pancakes, but the ratio of pancake to filling was heavily skewed toward the pancake, which was just fried potato with minimal flavor. Therefore, I would pass on the pancakes and just get the goulash if I decided to return. Service was okay. When I asked the server for recommendations, she wasn't enthusiastic, but I was asking generally, and I could have been more specific. She left during our meal, and we had to call someone to give us the check. So after giving us the food, service was nonexistent. Overall, I liked some parts of the dishes, but nothing was so amazing that I would be itching to return again!

OMG. There are no better pierogis in New York. Of this I am…read morecertain. The mushroom and sauerkraut and meat pierogis are truly the best. Tender, flavorful, just perfect. I have no issue driving more than an hour to enjoy these. I can't wait to return and have a full meal. The service is warm, friendly and very welcoming to even those who don't speak Polish, like me. The restaurant is unpretentious, but still warm and inviting, so everyone seems to be having a good time. Pyza is a gem!

Great old school polish food in Greenpoint ! Great great great 85 85…read moreCome on with these 85 words

I really enjoyed my pierogies here. I chickened out of ordering the mystery pierogies and went with…read morethe traditional Slovakian sheep's milk cheese and potato filling. The filling wasn't overly heavy, and had a nice sharp tang provided by the cheese. I ordered them fried but I would like to try boiled next time. The fried pierogi were decedent and pleasantly greasy with a light crispy exterior. The sour cream was thick and provided a perfect cool counter to the pierogi. My server was extremely warm and friendly which made the experience even better.

Perfect on a rainy night. Now that I've tried both locations - I have to say this one was my fav!…read more Got to try some more of the menu including the beef goulash. Service was attentive and considering every table was full that was impressive. I will be back to try more :)

Went there about a year ago and was very satisfied. Had the Hungarian golash which was absolutely…read morec. Recommend this place to everyone. Nice cozy place.

Once upon a time I was obsessed with Chris's white borscht. But prior to 2025, it'd been nearly a…read moredecade since my last visit, so I was hesitant. Would it hold up, or was the disappointment inevitable? I'm happy to report that I've returned twice this year, and the white borscht is still as delicious as I remembered. It's warm, comforting, and a little tart, with slices of smoky, meaty kielbasa and hard-boiled eggs. You can get a 12-ounce "cup" or 16-ounce "bowl," and I like opting for the latter so I can bring the rest home and make it last a little longer. For other standouts on the menu, their fried cheese and potato pierogis are great, with a decent amount of filling and perfectly caramelized onions on top. The sour cream's a must, though I hate that it was an extra 75 cents. Their platters are also hearty and can easily be split into two portions. You can't go wrong with the flavorful Polish platter, which features stuffed cabbage, kielbasa, hot sauerkraut with meat (my mouth is watering just thinking about this), and three pierogis. My partner's enjoyed both the Hungarian-style potato pancake with beef goulash and the stuffed cabbage with mushroom sauce.

The people who work at Varenyk House are nice and not chatty. There isn't seating available. I was…read morejust in the other day and it looks like they got a bunch of new freezers and offer hot food to go now, too, not just fresh frozen! I bought a bag of frozen potato and cheese varenyk (pirogies), and they were delicious. Attaching a photo of what they looked like after I cooked them at home (boiled and then sautéed in butter with diced onion and spices).

Came on a Thursday night a few minutes before closing and they had such a large selection of…read moreUkrainian goodies! the staff were still hard away making dumplings in the back. Once stepping into the store, you are met with large freezers and fridges stuffed to the brim with all things Ukrainian. Many of their dumpling items are in large packages (2-3lbs a pack) and range from $8-$15 per lb depending on the filling. $15 a pound for their lamb and short rib Pierogis. Price-wise, it's very fair! And you can taste to quality and heart they put into these Pierogis. Can't go wrong with any flavor. I got the lamb and it was stuffed with tender lamb pieces, no filler. And they make for great quick meals! I also snagged a box of cabbage rolls stuffed with a pork and rice filling. Simple home-y flavor and better than rolls I've gotten from restaurants. Just reheat and it's ready to go! $15 for 5 large cabbage rolls was a great deal as well! Would get again. The only thing I wouldn't get again is their soup dumplings, as it was a bit difficult to cook and was a little too doughy near the top of the dumpling. Flavor wise, it was delicious and had a nice broth (assuming you didn't pop them. Only 1 didn't pop). But it was a difficult item to cook right in boiling water, like the instructions mention. Perhaps, user error. Every item is sold by weight and labeled after selecting your items. But they're happy to check the weight/explain price before purchasing.

Visited Relax and Pyza (a few blocks away) on the same day. Pyza was the better spot, though they…read moredo have amazing pierogis here! Came for lunch on a Saturday at 2:15 PM and there was no wait. I tried the fried potato and cheese pierogis (fave), the fried meat pierogis, and the stuffed cabbage. The cabbage came with sides and sadly they were out of all of our first choices, but the carrots with horseradish and coleslaw were fine.

Absolutely wonderful! A cozy but spacious dining room with nearly endless menu choice. $16 for a…read moredinner of meat, potatoes, and 2 other veggies is unheard of in NYC these days except here. Can't wait to go back.

Visited at around 1 PM on a Saturday and there was no line. I tried the pierogi sampler platter…read more(boiled), which included 2 potato and cheese, 2 Sauerkraut and mushroom and 2 meat pierogi. They were perfect!! Some of the best pierogi I've had in NYC. Toppings were also so good. Definitely will visit their Ridgewood restaurant soon.

Quality/Quantity - A simple menu done well. Ukrainian…read moreBorscht - My wife craved this and enjoyed it. Pieragi Sampler Platter - My order, a good sample of all their options. Decent drink options, see pictures. Two beers on draft. Happy hour available. Ambiance - Small kiosk here in City Point Brooklyn. Convenient for us, as we just walked from our hotel. Counter seating, and shared mall seating. Open 7 days a week from 11am to 10pm. Service - Counter service. Overall good. Price - $28 + tip. Owner Comment - Congrats on all your success since 2017 and with your two locations.

Very nice little Polish deli with a lot of delicious deli meats, cheeses, breads, spices, beers,…read moreand other various Polish snacks.

If you're in NYC you must dine here…read more This is the Best Polish food around. The meals are huge, affordable and delicious! If you come Tuesday thru Friday you can enjoy 2 for 1 drinks from 3-5.

Christina's has some of the best Polish food I've ever had so I always look forward to my…read moreGreenpoint business trips because I know where I'm having lunch. The restaurant has a family run feel and the staff is very welcoming. Great menu full of traditional Polish food , all of it great so I recommend trying several dishes. This is why you need to bring friends who like to share. Delicious pierogi, red borscht with homemade dumplings, and veal chop dishes. I also love the white borscht (Traditional Polish Soup made with Soured Flour, Bacon and Kielbasa) - phenomenal!