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    Kafana

    4.0 (488 reviews)
    ModerateModern European
    Closed 5:00 pm - 11:00 PM
    Updated 3 months ago

    Order Kafana Takeout or Delivery

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    KAFANA ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Kafana

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    Jorge P.

    Another hidden gem in LES. All the dishes were good, but the mashed potatoes are out of this world. You won't understand until you try it! It's addictive. It's a rather loud atmosphere so would come here with a group rather than alone or for a date night. Great service as well very friendly wait staff!

    Madeline A R.

    What an amazing little place. The food was amazing. The wine; phenomenal. Service great. Vibes impeccable. Amazing date night spot (or for a large group like I did!) One warning is it is cash only so make sure you hit the atm then enjoy the amazing vibes.

    Karadjordjeva Schnitzel Zeljanica - Spinach Pie Kobasice - Sausages (Ljuta)
    Tiffany L.

    CASH ONLY!! Didn't know it until we sat down and had to run to ATM nearby. Surprised there aren't more reviews that mention this. We came on a Monday holiday at 6pm and the place was packed by 6:30pm! Thankfully we made a reservation. The tables are reallllly close together so you're going to have to squeeze in and out. I guess that's what makes it an intimate setting plus candles! It was our first time trying Serbian food and it was lovely with good portions. They give complimentary bread with a pepper spread which was delicious. We got Karadjordjeva Schnitzel Zeljanica - Spinach Pie Kobasice - Sausages (Ljuta) The schnitzel is basically a cordon bleu which was fine. The spinach pie was also nice with feta cheese and flaky phyllo pastry. I would say the star of the show was the smoked jalapeño spicy pork sausage. Super flavorful and came with pickled cabbage. Love it - would definitely recommend.

    Meat
    Pett O.

    Being from Serbia is not enough to offer good food. Definitively this is the problem here. The food is unambiguously bad. Waiters are quite nice. But the faba beans are close to be a digestive threat. The pickle salad and the breads are nice. The charcuterie was kind of ok but not great quality. But the different meats and fries were too basic and not great. The desserts were just the crepes-with m-Nutella type of undergrad students taste. The New York Times included this restaurant in their 100 best NY restaurants, and it was a disservice to a restaurante that does not resist to be closely looked. The worse is that it is rather expensive. Around 90 USD per person. The space is a tipically NY eatery. I am sorry to say that I'd never recommend this food.

    Zeljanica - Spinach Pie
    Vicki C.

    Tried Serbian food for the first time at @kafananyc in the very East of East village! I'm not well versed in this cuisine, but the food and vibes felt very traditional. It's a small place packed with people so can get pretty loud but chill.

    Ana C.

    Everything. Just bringing Serbia to you.. The smells, the tastes and flavors, the people. Oh and let's not forget the booze!

    Pork shoulder and lamb+spinach stew
    Mei K.

    Generous portion and hearty food. Loved our experience in Kafana. We have never tried Serbian food prior to this, and the staff recommended Svinjska plećka (braised pork shoulder) and Jagnjeća kapama (lamb and spinach stew). The pork shoulder was very tender. It balanced the mashed potato and the tanginess of the coleslaw salad. The stew was homey. We also got a cheese pie. For two people, we couldn't even finish all of our food and had leftovers to take home! This is definitely a hidden gem and I will be coming back!

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    3 months ago

    The food was absolutely fantastic and the restaurant felt like an old Balkan home. Definitely should make reservations.

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    7 months ago

    First time trying Serbian food. Everything we tried was delicious. You can tell each dish was prepared with care. Highly recommended.

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    1 year ago

    The best Serbian restaurant, delicious food, great service, great lively atmosphere. I highly recommend it

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    Page 1 of 13

    Ask the Community - Kafana

    Do you guys sell halal?

    Kafana is not halal.

    Where can I find a bottle of Macedonian rakija in Manhattan?

    I don't know if it's that specific , since Rakija is a universal Balkan drink . I'm not sure if manhattan has any places but you can find it at Euromarket In queens . There's also international groceries in Astoria .

    View All 3 Questions

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    Sveta - Lobster Roll with French Fries

    Sveta

    4.1(497 reviews)
    1.4 miWest Village
    $$$

    An amazing brunch experience especially on holidays. This place goes above and beyond in terms of…read moredecor, service, and ambiance. The cocktails are amazing and very clever, you will take alot of pictures for Instagram. The food is just above average, but you really are there for the decor and drinks! We went during Halloween 2025 and had an amazing time. Special thanks to the staff who served us at the bar while waiting for our table. Ambiance: 5/5. Although a little small, it's more cozy than crowded. There are decorations wall to wall (and ceilings) during the holidays. The bar is not really meant for kids but they will enjoy the spectacle as much as adults. Drinks: 5/5. Each drink is creative, well mixed, and STRONG. Worth the higher price tag for the artistry. Food: 4/5. Good but not amazing. Solid brunch options and portion sizes, and solid for the price. Service: 4.5/5. Attentive, polite and efficient despite the large crowds coming into this place.

    It was a big win going to Sveta. I had been waiting till…read morecloser to our trip to set a fun Saturday night dinner reservation. When we were a couple weeks out, all the spots I had earmarked were booked. So I scrambled. I found a few other interesting dinner spots but My gal and I already had Sveta tagged, so I went with that. It was our friends first time to New York so I was trying to make it memorable. Sveta was a great call as its definity memorable. Us 2 couples walked in for our reservation and us guys felt a little funny. It was a million pink flowers everywhere. It was pretty cool, and I knew rthe girls were liking it. We took a few pics before we even had our table. Their drinks are definitely interesting, and photographic. Our friend won best drink as it was literally the magic box from the movie "Big". crazy. The dinner was very good as well, and the pics they took of us for a small charge was a nice bonus. If you want a fun time, you will here.

    Photos
    Sveta - Table for 2?

    Table for 2?

    Sveta - East Coast Black Sea Bass

    East Coast Black Sea Bass

    Sveta - Borscht with a tide of coconut shrimp? Yes please!

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    Borscht with a tide of coconut shrimp? Yes please!

    Çka Ka Qëllue

    Çka Ka Qëllue

    4.6(289 reviews)
    1.4 miMidtown East
    Family-owned & operated
    Fine dining

    A warm, inviting, rustic restaurant that will make you challenge everything you thought you knew…read moreabout mediterranean food! My first foray into Albanian food and was so surprised by how different it was from Greek food. It was amazing, but perhaps not my favorite cuisine though I am eager to come back and try more. The sausage and cheese dip was not the highlight of the show. The cute fat bread was!! So good. Tried Tava Kosi (lamb with mixture of rice, eggs and yogurt) and Grilled Octopus. Both very good and unique, would recommend the Tavi over the octopus. Can't wait to come back and try their dumplings, more Tava, branzino, other grilled meats and their baklava!

    I was craving for kajmak and found this place on Yelp. This is such a cute place in midtown (a bit…read moredistant from touristy area) with authentic decorations and cozy atmosphere. 1. Leçenik (5/5) - this was recommended by our server. It had a very rich favor and went perfectly with red wine. (warning: cottagcheese could be a bit too cheesy to eat alone) 2. Qofte (6/5) - iabsolutely fantastic. Meat, vegetables, and potatoes were paired so well together. White sauce was delicious! 3. Grilled Octopus (4/5) - this was OK. Perhaps octopus was overcooked? grilled vegetables were simple, but yummy and delicious. 4. Kajmak (4/5) - I was expecting its texture to be more firm like greet yogurt, but it was a bit watery. The restaurant is super charming and I will definitely go back to try other main dishes.

    Photos
    Çka Ka Qëllue
    Çka Ka Qëllue
    Çka Ka Qëllue

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    Danubius Restaurant

    Danubius Restaurant

    4.7(50 reviews)
    3.1 miSunnyside

    Great food and reasonable prices. My only complaint is that it is nearly impossible to find parking…read more(but that has nothing to do with the restaurant!)

    This was my first time trying actual Romanian food, as most restaurants I have been are marketed as…read more"eastern European" with the cabbage rolls, pierogi, etc. Thus, it is hard to give an accurate star rating since I don't really have an adequate baseline of what Romanian food should be, but combining the food and the excellent service, this place deserves a 5 stars. We were a party of 7 and we walked in on a Sunday dinner, and there was no wait. There was a wedding nearby in the restaurant, so it was a bit loud, but it was a good vibe. We ordered a bunch of dishes, such as the Platou Taranesc, Salata Bouef, Pomana Porcului, Pastrama, Mititei, Sarmale, Papanasi, and Coltunasi Platou Taranesc - country plate, basically bread and cold cut, Romanian style. It was a good experience but something I would normally not go out of my way for, since I don't like cold cut. But it is worth trying since Romanian food has a lot of cured meats and such, so the variety here is apparent Salata Bouef - bouef salad. Not beef salad. It is like a potato salad with chicken and veggies. Fairly hearty despite looking like small portions Pomana Porcului - traditional style pork fried meat - does not look fried, but it is a bit cured. A bit tough, maybe that's how they prepare it, but nonetheless flavorful. Pastrama - lamb pastrami - also a bit tough but cured. I liked the flavors but definitely need to eat it like a fork and knife style, not one bite Mititei - Romanian skinless sausages - kind of like a kofta (ground beef) and I loved this meat dish the most Sarmale - stuffed cabbage roll - one of the best cabbage rolls I have tried. Manageable size for each roll, and the cabbage has just the right amount of softness and the filling is super flavorful. Would recommend this 100% Papanasi - Romanian donuts - they say 2 pieces but the pieces are huge and sweet and hearty. A great way to conclude the meal, and enough to feed 4+ people after a nice meal Coltunasi - dumplings - we got beef. These are good but did not stand out. A nice starter Service was amazing and deserving of the auto 20% gratuity. The only miss is the water refills are not as frequent but the server gave us some sides on the house and gave us amazing recommendations of what to try for food for the first time and brought out everything we needed to enjoy the meal.

    Photos
    Danubius Restaurant
    Danubius Restaurant - Mamaliga Cu Branza Si Smantana (Polenta w.Feta Cheese & Sour Cream) $14

    Mamaliga Cu Branza Si Smantana (Polenta w.Feta Cheese & Sour Cream) $14

    Danubius Restaurant

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    Markette - ROASTED SUNCHOKES

    Markette

    4.4(75 reviews)
    1.8 miChelsea, Midtown West

    What a wonderful dining experience. We were very early for a 5:45 reservation. As we waited for the…read moredoors to open , a small line was forming. Kind of surprising for a restaurant in Chelsea to be so busy at 5pm so we knew this was a buzzy spot. The interiors and the bathrooms are beautifully decorated. The music is not loud so we were able to carry on a conversation which seems to becoming quite difficult dining out these days. We ordered the salt cod fritters, braised oxtail gratin, the roasted sunchokes, peri-peri chicken and the blood orange cheesecake all to share. I thought the food was out of this world. So tasty, loved all the flavors. I did think the cheesecake wasn't all that sweet and the drinks were good but I prefer a different type of drink. I had ordered the lucky plum, then something that had vodka and oear. I don't say this often but I would come back. Interesting to note, they do not rush out you...we were there almost 3 hours and the restaurant was full by 6pm. Useful tip, We made the reservation about a week in advance at midnight on Resy

    I tried for a "last minute" walk-in seat and was initially disappointed. They were booked solid…read morethis beautiful Friday evening. I mentioned, I needed to leave quickly, because of an early curtain. The hostess relented. She mentioned that she needed the seat at 6:00. I told her, no problem, as long as the kitchen was amenable. I found out later that the kitchen doesn't start until 5:15, so my order was "first in" from the very clever bar attendant. The remarkable appetizer, Pea Orzo with Feta arrived shortly thereafter and it was glorious. The orzo was cooked risotto style with the peas. A spunky feta danced on top. Crunchy jalapeños slivers added a kick to each mouthful. The main dish took longe to arrive. I dashed over to the host stand and asked if she wanted me to cancel the entree. Another host ran back to the kitchen and she told me she'd "make it work." With a smiling, "I found your entree!" I thoroughly enjoyed the Curry Sea Scallops. It was served in three dishes, the scallops and cut red potatoes in a deep dish of great coconut curry. A dish of brown rice was waiting for the drenching. A jicama type slaw was there for the cooling antidote. I greatly appreciated their squeezing me in and then allowing me to stay beyond my promised departure. This was a crew that solved a problem. Next time, I promise to make a reservation!

    Photos
    Markette - Elegant dining room -- modern design meets classic Chelsea charm.

    Elegant dining room -- modern design meets classic Chelsea charm.

    Markette - BRAISED OXTAIL GRATIN

    BRAISED OXTAIL GRATIN

    Markette - Grilled shrimp entrée with vibrant sauce and charred lemon at Markette Restaurant Chelsea NYC -- a guest favorite near Madison Square Garden

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    Grilled shrimp entrée with vibrant sauce and charred lemon at Markette Restaurant Chelsea NYC -- a guest favorite near Madison Square Garden

    Koliba - Chicken Schnitzel with potatoes

    Koliba

    4.3(158 reviews)
    4.9 miAstoria
    $$

    I went to this restaurant with a group a good while back, as can be seen from Andie's old review…read more This is one of two Czech restaurants in the city, along with Bohemian Spirit, located in the Bohemian National Hall, and the food here reminded me much more closely of what I had in the Czech Republic, or rather, now, Czechia. The inside looks and feels like a tavern, and there was the typical no-nonsense staff you find in Central and Southern European restaurants. They have a very reasonably priced beer menu, especially on tap, and I got a BrouCzech Dark for $7 for half a liter, with a 1/3 liter option for $5, with the other tap options being the pilsners Czechvar and the more standard Urquel. They gave us some free bread to start, before our very heavy shared meal. The first thing to arrive was the Boiled Perogies, consisting of 12 pieces for $25, topped with bacon and sour cream. I usually slightly prefer the fried version, but these were very tasty. It wasn't super doughy compared to most spots, and it had a nice filling. As per usual, the dumplings, which were a bit rich, were balanced by the sour cream. In short, I preferred these over the boiled pierogi from Karczma, among other spots. While we were eating, another smaller plate arrived, the Broiled Klobasa for $13, served with horseradish sauce. I am very particular about sausage quality, as my old hometown has a butcher shop that makes 25/30 homemade products, including many sausages, and this was very tasty. The klobasa had a good smoky flavor and had a good snap. The horseradish, mustard, and pickles on the side helped with the richness. I would recommend this also. For most people, their favorite dish of the evening was the Halusky for $27, or potatoes spaetzle with sheep cheese, topped with bacon. As per the other dishes, the portion size was very generous. The spaetzle had a good texture, and the dish was quite rich, creamy, and salty from the cheese and bacon. This version was comparable, if not better than, the excellent versions at the various Eastern European spots in Manhattan, and I would recommend this as well. Our least favorite dish by a lot was the Pork Schnitzel for $28, made with a potato pancake batter and topped with cheese. This came with a salad and a side item of our choice. The salad was very plain but fresh, with some potatoes and pickled vegetables on the side. The schnitzel lacked a bit of flavor and salt compared to the other dishes. This was the only miss of the evening, but it was still decent as the chicken had a nice breading. Next time, I would probably try their Svíčková, or in other words, beef and cream sauce, to compare it to Spirit and other dishes, such as the roast duck, if it's hopefully available as one of the specials. This was an above-average spot serving a less common cuisine, and I would recommend it.

    Food/drinks: good! As expected for Eastern European food! Food came out fresh and really liked the…read morefried pork, beer, and sausage Atmosphere: soo cute and cozy! It's like you are transported out of the city Service: okay! They were understaffed and busy the day we went so it was difficult to get the waiters attention but understandable! Price: typical for New York but you do get large portions

    Photos
    Koliba - Inside area

    Inside area

    Koliba - Complimentary bread

    Complimentary bread

    Koliba

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    Old Tbilisi Garden

    Old Tbilisi Garden

    3.8(591 reviews)
    1.2 miGreenwich Village
    $$

    we were in New York City looking to try something new and online reviews came up with Old Tbilisi…read moreGarden so we decided to check it out. We made a reservation for 8p and arrived a couple of minutes early but the restaurant was relatively empty so it was quick to get a table. We ordered the eggplant appetizer, the Georgian salad, the mushroom dumplings, and the cheese and spinach baked good. The eggplant and salad both came outburst and both were good in terms of size and flavor. The salad had a good dressing which complimented it and did not overpower it. The eggplant was really good but would've been better with bread, so we requested bread and it was an additional charge and some pieces were very chewy and a bit hard to chew. The baked good came out afterwards and it was a combo between a pizza and phyllo dough. The portion size was really good and the flavor was decent albeit a bit bland. The mushroom dumplings were also good size and came with 4 pieces with sour cream on the side. The portion size was good and the flavor of the dough was good, the inside was also decent but lacked some flavor. Overall good flavor and portion size of food. A bit bland but overall good

    Oh, that place was so bad. I absolutely love Georgian food, but their food was so unappetizing. The…read morebread was very rough, the prices were high, and the portions were small and not tasty at all. I am so disappointed.

    Photos
    Old Tbilisi Garden - Garden

    Garden

    Old Tbilisi Garden - Pork

    Pork

    Old Tbilisi Garden - Interior

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    Interior

    Cafe Bubamara - Turkish Coffee

    Cafe Bubamara

    4.5(632 reviews)
    13.0 mi
    $$

    Such a charming and eclectics place, Cafe Bubamara is an absolute delight. The service was…read morefriendly and welcoming. The decor is very flea market chic. They also have beautiful garden seating. I ordered Turkish coffee, fresh grapefruit juice, Gurmanski dorucak, mini burek with spinach and cheese, and fruit cake. I love Turkish coffee and this was very good. The juice was tart and delicious. The breakfast platter was a showstopper. Two fried eggs, tomato, feta, two meat patties, and homemade bread. The flavors of the meat blew my mind. Who knew that Croatians make the most delicious burgers. This is a hearty and fantastic dish. Also, the burek was flaky and light and not very mini. I took home the cake and enjoyed it later. Light, delicate and not overly sweet, this was a star. Open for breakfast, lunch, and dinner, you should stop in for any meal. Not cheap, but you get what you pay for and you get a lot of bang for your buck. I can't wait to r

    Cafe Bubamara delivers a warm, attentive dining experience with service that feels both welcoming…read moreand well-organized. Seating is first-come, first-served, and guests are placed based on availability, which keeps things fair and efficient even during busy times. The tables for two are intimate and cozy, perfect for conversation, though they can become a bit tight when ordering several dishes at once. That said, the staff was attentive and checked in often enough to clear plates and make room, which made the experience much more comfortable. The dessert menu is separate, allowing guests to enjoy their meal at an unhurried pace before deciding on something sweet. Their beverage offerings are thoughtfully presented. Herbal tea options include green tea, chamomile, and English tea (Stash), and the tea is served in a container that provides two full servings. The cappuccino is well made and served with a sugar crystal stick, adding a distinct old-world charm that enhances the café's European feel. I regret not asking for an additional order of Turkish coffee so that's a regret . What we ordered: * Greek Salad - $18.50 * Cappuccino - $6.80 * Herbal Tea - $6.00 * Uštipci - $17.25 * Musaka - $22.95 * Šnicla (Cutlet Sandwich) - $20.75 * 2 Diet Cokes - $8.00 The musaka is a baked dish and does take about 25 minutes to prepare, as it's made fresh with baked eggs, seasoned beef, and sliced potatoes layered on top. The wait is well worth it, resulting in a hearty, comforting dish that tastes authentically homemade. The Šnicla (cutlet sandwich) arrived beautifully presented on a wooden board, adding a rustic, elevated touch that matched the restaurant's aesthetic. Mom felt it lacked in seasoning but she Didnt leave any crumbs . The Uštipci were a standout--served with feta and honey, generously portioned, and so plentiful that we happily took some home. We were too full for dessert this time, but it's absolutely on the list for a return visit. Due to winter weather, we couldn't explore the back of the restaurant, but even from the main dining area, the decor is undeniably charming and full of character. Overall, Cafe Bubamara offers authentic flavors, generous portions, attentive service, and a cozy, old-world atmosphere that makes it a place worth revisiting.

    Photos
    Cafe Bubamara - Turkish Coffee

    Turkish Coffee

    Cafe Bubamara - Chicken with mushroom sauce

    Chicken with mushroom sauce

    Cafe Bubamara - Signage

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    Signage

    Kafana - modern_european - Updated May 2026

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