The people who work at Varenyk House are nice and not chatty. There isn't seating available. I was…read morejust in the other day and it looks like they got a bunch of new freezers and offer hot food to go now, too, not just fresh frozen! I bought a bag of frozen potato and cheese varenyk (pirogies), and they were delicious. Attaching a photo of what they looked like after I cooked them at home (boiled and then sautéed in butter with diced onion and spices).

Came on a Thursday night a few minutes before closing and they had such a large selection of…read moreUkrainian goodies! the staff were still hard away making dumplings in the back. Once stepping into the store, you are met with large freezers and fridges stuffed to the brim with all things Ukrainian. Many of their dumpling items are in large packages (2-3lbs a pack) and range from $8-$15 per lb depending on the filling. $15 a pound for their lamb and short rib Pierogis. Price-wise, it's very fair! And you can taste to quality and heart they put into these Pierogis. Can't go wrong with any flavor. I got the lamb and it was stuffed with tender lamb pieces, no filler. And they make for great quick meals! I also snagged a box of cabbage rolls stuffed with a pork and rice filling. Simple home-y flavor and better than rolls I've gotten from restaurants. Just reheat and it's ready to go! $15 for 5 large cabbage rolls was a great deal as well! Would get again. The only thing I wouldn't get again is their soup dumplings, as it was a bit difficult to cook and was a little too doughy near the top of the dumpling. Flavor wise, it was delicious and had a nice broth (assuming you didn't pop them. Only 1 didn't pop). But it was a difficult item to cook right in boiling water, like the instructions mention. Perhaps, user error. Every item is sold by weight and labeled after selecting your items. But they're happy to check the weight/explain price before purchasing.

This place is a long standing institution in queens and the interior reflects that. The decor…read more alone makes this place feel like such a special experience. I had a group dinner here for my parents and my boyfriend's mother to meet for the first time. This is perhaps not the perfect location for this type of thing, as it was extremely loud in the restaurant. Despite being very busy, the hostess made sure we had a comfortable table to sit at and were not too cramped. As expected, the beer selection is great and I enjoyed my Berliner Weisse very much. I ordered the goulash and kasespaetzle. The goulash was rich, well seasoned and filling. The spaetzle was soft and creamy, covered in lots of flavorful aged cheese with salty bacon bits and sweet onion. A very rich dish. Although I didn't technically order an entree, I still found myself pleasantly full at the end of the meal. The rest of my dining companions ordered either the schnitzel or the wurstplatte. All seemed very pleased with their food, and some even had leftovers to bring home due to large portions. This restaurant is certainly a fun spot to come, reservations recommended. There's a reason they've been open for so long.

Delicious German food!…read more We came here for lunch and the restaurant is adorable. Filled with German decor and beautiful stained glass windows, this is a great spot for lunch or dinner. I had Schnitzel Holstein and my husband had prime rib. The food and drinks were all great. The service was quick and the servers friendly. Great place!'

Stopped by before a show nearby. Parking wasn't bad on a weekday evening. The weather was nice so…read morethey had the doors open and some people opted to sit outside. I opted to sit in. It is a little tight inside but not bad when everyone is seated spaced out. Service was very friendly. The Kompot has a nice balance of rhubarb, apple and plum. Rhubarb is the prominent flavor with the added sweetness of apple and the tartness of the plum. A very refreshing drink. The Cucumbers had a great pickle, with a generous amount of farmer's cheese and walnuts. The cucumbers had a good bite to them. The buckwheat honey added a hint of sweetness and earthiness. The Ukranian Borscht with Sourdough Bread had well cooked chunks of beets. The Sourdough Bread is a good addition for soaking up the broth (and the sauces of other dishes). The Potato and Cheese Pierogi were decent sized with a load of potato and cheese inside. The caramelized onions add good flavor. Definitely a well made classic. The Lazy Dumpling, was ordered upon the recommendation of someone who just finished eating, and wow I'm glad he recommended it. Al dente dough soaking up all that cremini mushroom flavor. It was a bit heavy for me because of the cream (curse my lactose intolerance) but the pickles help cut that richness. The Homemade Beet and Vanilla Bean Ice Cream comes in a chilled glass! It had a really rich vanilla bean flavor mixed with the sweetness of the beet. Definitely a spot to hit when I'm craving Ukranian food.

3.5 I enjoyed the…read morepierogi here and the latkes. I'm not a fan of dill generally (bad polish girl here!) but they really add a TON to every single dish, which I found excessive. I'd skip the bread appetizer, but the pierogi are a good size. Everything is definitely more expensive than I'm used to for Polish food but definitely a solid spot. They have cute outside seating as well! I want to come back to look at their market.

Spicy sour well stocked bean soup with more veggies than I usually see in Eastern European food for…read more$7 makes for a nice lunch

What a find . I sampled 6 items and everything was delicious !! Friendly staff and service !!read more

Very welcoming place the bartender Danny was great and makes the place even better. All are…read morewelcome. You get the feeling you are in your neighborhood place. Food was good the beer better

German beer hall. Large space for private events. We grabbed a beer at the bar upfront. Mostly (if…read morenot all) German beers on tap. Big breweries like Hofbrau and Franziskaner were represented. I had their namesake beer - the Gottschee 1330. If I was forced to guess, then I'd probably go with it being Hofbrau original. It was a light and crisp beer. Solid head. Served cold in a half liter mug making it a great beverage on a hot afternoon. Service was quick. They had several TVs around the bar playing football. Pricing on the food menu was incredibly intriguing.

Food was pretty solid across the board. Krainer wurst - the…read moreflavor is sealed in. Highly recommended. Bratwurst - worth trying. Good, but prefer krainer Potato salad - cold salad, but the flavor is really good. Potato pancakes with cold apple sauce - I enjoyed the apple sauce with this. Waitress was attentive and helpful. Very relaxed environment. Highly recommended if you

Manor Oktoberfest in Forest Hills is a fun, family-friendly spot for hearty German comfort food…read more The vibe is warm with Bavarian décor, a big bar area, and even outdoor seating. Portions are generous and best enjoyed family-style -- the giant pretzel with liverwurst spread is a must, the bratwurst with potato salad hits the spot, and the ribs were fall-off-the-bone good. They clearly make their money on beer and liquor, but even as lightweights sticking to soft drinks and cider, we felt right at home. Service is friendly, the atmosphere is relaxed, and it's a great go-to for comfort food and casual nights out.

They have quite the assortment!! Some of the best I've ever had. When I cooked them I could've let…read morethem get a bit more crisp. Will be back for more!

About 5.50 per pack of 12. They take card now! Plenty of…read morevegan and vegetarian flavors! All very good. The truffle one had a light taste of truffle, nothing overpowering, and wasn't an excuse to raise the price either as other places would so I appreciated that. The potato and cheddar and the ruskie kinda blended together in my head but I think I preferred the potato cheddar more. The jalapeño actually had a little kick and wasn't jalapeños mashed into smithereens like I had expected so that was a pleasant surprise. The spinach feta potato wasn't my favorite but I loved that the combination existed. All the fillings were very creamy and the dough, you have to be careful, because it can fall apart while boiling. I will be back to try the rest of the menu no doubt.

Not sure if there's been a change in ownership but the menu was updated and the service was much…read morefriendlier. We had the Israeli salad, bread, babaganush, and four skewers (not fatty lamb ribs, salmon, lalya, and chicken wings). We enjoyed everything except the lalya- never had it before. The music wasn't crazy loud so it was nice to sit and eat and chat.

First time trying this place, been meaning to come for the last 15 years lol! We were served by…read moreMarek and she was very nice with the recommendations. The service was quick, food came out quick and dishes were cleared quick too! We tried a variety of kebabs and a mushroom cheburechki. The mushroom cheburechki was my favorite thing this evening but everything else was pretty good too! Portions were big and prices were reasonable. My takes on each dish: 1) cheburechnaya salad - light but flavorful, good to pick on with your meal. I like the avocado on top. Small portion is good enough for 2. 2) thin cut fries - like shoestring, really unique. Half portion is good enough for 2. 3) mushroom cheburechki - crispy but juicy, delicious with sauce. Definitely try this! 4) veal liver kebab: good when hot but I think one or two bite is enough because liver taste is strong.. if you like liver definitely get it, otherwise can skip. 5) lamb kebab: good, juicy. Definitely eat while hot, can be tough while cooler. A nice basic taste, nothing too weird. 6) sweetbread kebab: not my favorite it tastes a bit too fatty without justifying the fat. 7) lulya kebab: one of my favorites. It's a ground meat kebab and it's very juicy. Definitely get it! 8) beef skirt kebab: maybe my favorite one. It tastes like a juicy steak bite. 9) no fat lamb ribs: second favorite. The seasoning is good. A bit gamier than the basic lamb kebab. Overall we enjoyed the meal and will be back to try some other items! The only gripe is that the meat is a bit rare and I would not like to eat organ meat with some blood in it. My stomach was not used to it even the next day. Not sick but not feeling my normal self. I suggest them cook the organ meats more well-done next time for food safety.

Visited Tandoori, an Uzbek restaurant in Rego Park, just a 5-minute walk from the 63rd Dr. subway,…read moreand had a good experience. We were a group of four and were seated at a large round table, which was perfect for sharing. We started with black tea, then ordered two salads to begin: the cabbage salad and the fresh salad (both in large sizes, which were well-portioned for our group). The cabbage salad was lightly pickled and very flavorful with oil, while the fresh salad was simpler but crisp and refreshing. For mains, we ordered two Lagman soups (large sizes, which were very filling and enough for leftovers), the Sherpa soup, one Samsa meat pie served with a red tomato sauce/broth, garlic fries, fried dumplings, and chicken and lamb skewers (two of each). Everything was flavorful, fresh, and came out quickly. Before tax and service fee, the total was under $100, which felt like excellent value for the amount and quality of food. We were all very full and still had plenty to take home. Staff was helpful and attentive, and overall it was a great dining experience. Would definitely recommend visiting.

I used to come here often and really enjoyed it, but after today's visit, I'm completely…read moredisappointed. Food: * The samsa was tasty, just like before. * The lagman has gotten much worse. * The borscht was completely underwhelming. * The chicken kebab was simply awful. * The lamb kebab has gone downhill a lot. * The beef kebab was okay, but nothing special. The bill and "service" charge: When I got the bill, there was an automatic 20% "service" charge included. I assumed it was a tip, so I asked the waitress. She told me it was a city tax, which sounded strange. I went to the counter to clarify, and they explained it was "for sitting here and eating." I asked again if it was a tip -- they said no, the staff doesn't get it. Our waitress was good, so I still left an extra tip on top, but this will probably be my last visit here. I don't like being misled -- either customers are being deceived, or the waitstaff isn't getting their tips. Photo attached. Be careful and always check your bill!