Arrogant staff serving overpriced, bland food. We were completely unimpressed with this place. Save your money. Additionally, while ringing up the bill, the Maitre D asked us if we were going to leave the tip in cash or on the credit card. read more

I had such high hope for this restaurant! I love seafood and while the oysters were delicious, the beef carpaccio was sweet and off putting. The waiter was completely rude and extremely pushy claiming I couldn't eat that much. I asked for no flour on my sole, but it arrived with flour. The lemon butter sauce was bland and not tasty. The scorpion fish was good but took 1 1/2 hours to cook. Very pricey for a disappointing meal. read more

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A friend recommended us to try out this place. We were seated outside because we had a reservation. If you don't like the smell of cigarette, I recommended to get an indoor table. A lot of people smoke outside. The ambience is nice. The weather was nice for outdoor seating. Service is great. Staff is friendly. The food overall is decent but the price is a little bit overpriced. It is a touristy area in Rome, so I don't expect anything less in term of pricing. Food is just ok. The flavor doesn't match the price. But everything is very fresh. I enjoyed every dish. read more

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The hostess and waiter were not friendly and honestly ruined the vibe at what was otherwise a restaurant with a great scene. Food was fine (apps quite good actually) but when you can't enjoy yourself because they get the basics wrong, I just can't recommend it. Unfortunate. read more

Superlative seafood restaurant experience. I came back twice (and fingers crossed, one more time before I leave) for the red prawn carpaccio and calamari ribbons in pesto. (The spaghetti with clams was just as good as the best restaurants at home, so I'd try something different.) What I will try next time, according to patrons seated nearby: asparagus risotto and grilled sole with vegetables and sautéed greens. Wonderful service. I came here as a solo traveler when they opened at dinner and got in without a reservation; also at lunch on a Monday. (Note - the Yelp hours are wrong - check the website!) I will remember the meals I had at Pierluigi above all other restaurant visits during my trip to beautiful Rome. read more

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Best meal we had in Rome! Beautifully fresh seafood. Every dish was eye opening delicious. Attentive thoughtful service. A splurge for sure, but worth it. We sat indoors (too hot outside) for lunch service. When we left our server gave us fans as souvenirs which were so helpful for the hot weather that day. read more

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Daughter ordered the lobster pasta. It's 20 euros for 100 grams (3.5 ounces). Also ordered the chateaubriand for 2 people for 200 euros and a bottle of French red for 200, 2 starters, 6 cocktails and another entree. The bill came and the pasta was 80 euros (4x the listed price). Our server should have mentioned that the listed price was for 100 grams. Just felt wrong. Food was good - just felt taken advantage of. read more

They said it would be the best tiramisu in Rome. It's very good but it is OK. The service was great. good atmosphere I don't know about other days. read more

Fried calamari to start, which was good. The bread was so-so. A nice wine list that includes a few very good half-bottles. Service was friendly and attentive. I started with oysters, which tasted fresh but the shucking was not great. For 6 euros a piece it seems fair to expect them to be completely separated from both shells yet not scrambled and with no shell chips inside. The blueberry, pomegranate, and chestnut salad was excellent: fresh and an interesting combination of flavors. For the main course, I ordered the turbot filet with clams, artichokes, and marjoram sauce. It was marvelous. The fillet was perfect. I'm not sure everything quite matched the price point, but rounded up to 5 stars from 4.5. read more

Pierluigi - Italian Near Me - Rome, RM

I liked the atmosphere, it's a nice and a fancy restaurant but it's pricey just know that u won't leave without paying 100€. The food was good especially the risotto and the wild cut up octopus! The service was nice we felt welcomed and the workers treated us well and with respect. read more

Pierluigi - Risotto it was really good! - Italian Near Me - Rome, RM

Not that great. Nice crowd and service. Rude service. Won't come back. The drink was decent but nothing else was. read more

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We happened upon this exquisite place by chance. This is fine dining. The food, service and atmosphere is some of the best in Rome.

Food was overly priced but decent. They push you to order by the pound and off menu. At the end of the dinner, they asked if we want to pay tip in cash or card, which seemed rude. Touristy restaurant. read more

Para mi el mejor restaurante de aroma con una ubicación única y un ambiente muy selecto, no es económico pero la calidad del servicio y de los productos están muy a la altura date la oportunidad, reserva con mucha anterioridad para garantizar ir read more

Food was good but waiter was very pushy once he saw we were American tourists. He recommended very expensive fish dishes from raw bar and also recommended too much food for us. Shame on us for not pushing back but he was very good at up-selling dishes. So while food and wine and good, waiter ruined experience by taking advantage of us. read more

Hmmmmmm... not sure I understand the hype here. I'll start by saying we dined at MANY places in Rome, including a fantastic experience at the city's only 3-Michelin star restaurant, and we loved every one... except this one. The ambiance was nice, and the staff was friendly in an icy sort of way... it was really the only time in our 5 days in Rome that we felt it. Nonetheless, I chose it for the FOOD, which was hit and miss. Hit: their beef sirloin Carpaccio is absolutely the very best I've ever had. Silky, marvelous texture, and a wonderful flavor. But everything else that we had was "just ok." We shared the octopus app as well as salad. For entrees, my niece had a pasta dish with a creamy artichoke sauce, and I had the fried seafood. My meal was very under seasoned, and the shrimp was strange... still in the shell (which seemed odd since it was deep fried, so, after peeling those tiny things, the outer coating was removed, so what's the point?) We were too full to finish the meal and had our leftovers packed up to-go, but when we asked if we could order a slice of cake for dessert to-go, they said, "no we can't do that." Interesting. I'm glad we tried it, but I doubt I'll ever return. read more

Not every restaurant is great that is OK. But to run a scam on top of serving bad food is the worst. This place says on the menu that they charged €16 for an item when the bill comes they're charging you four times that. Worst Resturant experience in a while. Stay away from this place and if you go check your bill. They are scamming people left and right. read more

This place is absolutely criminal: Terrible service and tried to sneak running up the bill on us. Gave us bread and then charged us $10 for the break - when asked about it they called it a Covid charge.... in 2023 Also ordered $20 pasta with with lobster that ended up being charged as $76 bc they later told us their was double lobster in it. Would absolutely not recommend this place. read more

This was our last meal (lunch) before heading to FCO to fly home. Our hotel recommended this place and another but we choose this one because the other has a dress code. We enjoyed everything we ordered. The raw appetizers from oysters, fish, to shrimps tasted fresh. The lobster pasta was delicious. The bottle of sparkling wine is good accompaniment. We liked that the desserts are not sugary. It was lightly sweetened. Cappuccino is a must to finish the meal even though it was 93 degrees today. Our server is friendly and walked us through the different options on the menu. Wonderful last meal in Rome to finish our 15-days trip to Italy and Greek Isles. read more

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My husbands picked out a fish then they cooked it and brought it to him opened it up and nothing no flavor, salt pepper, nothing on the fish, he ate it though as we had waited 2.5 hours. They brought me clam pasta after I spoke to them a while and pointed out my allergies on their form instead of the lamb I ordered so it had to go back. I would have ate it, but it was a bit of a walk to the hotel so I thought it would be good to walk while alive. We were so tired at that point after waiting another half hour for the lamb we paid (a lot ) and left. 3 hours and no dinner... I'm hoping we just had bad luck because I heard such good things from so many people we were super excited to dine here. Thought they would have given me a glass or wine or something on hour 2.5 with no food... but nada... read more

Beautiful place ... beautiful vibe ... beautiful service... beautiful food presentation! The food was absolutely wonderful. Will go back everytime I return to Rome! Wonderful experience with my entire family and two children as well. read more

Very good food attentive service and nice ambiance absolutely amazing experience. Extensive variety of wine's over all very nice restaurant.

I very very rarely leave a review but I have been in Europe for 8 plus weeks and I have to admit this was the first restaurant that I had bad service at. Might of been the fact that I was solo but still this was the first in probably 100 plus restaurants that the service was sub par. On the plus side the food and drinks were good. read more

My favorite place in Rome...best outdoor seating, fresh fish, amazing service and excellente wine list.

Tourist trap, avoid. Two of us shared five courses. Some were alright others were bad. Charged 10 euro per course to split. No up-charge listed on menu or mentioned by waiter. Served bread but we did not have any still charged 10 euro. 60 euro above expected price for average food. Was a great night and on a quiet street but table next to us was smoking. read more

Lively atmosphere, food is good, large selections of Italian wines. After 3 days of round the clock fine dining, we want to have a light dinner on our last night in Rome. We asked the waiter to order a few appetizers and spaghettis for 5 of us to share. We ended up spent 800 Euro for the dinner! A lot of items are priced per gram. So don't get carry away by the waiter's recommendations. read more

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On a quiet square with outdoor tables to one side, this seafood centric restaurant is perfect for a nice lunch. The staff speaks English, which is very useful when selecting a fresh fish from the assortment inside. Antipasto: mixed Carpaccio of fresh fish. An assortment of raw (crudo) fish thinly sliced and topped with a little olive oil, salt and pepper. Beautifully simple. Cooked octopus Carpaccio: some of the best I've had so far. Grilled Fish: Umbrina (a firm white fish) roasted with potatoes and tomatos. Again, simple perfection. In sum, quiet outdoor seating away from busy touristic squares. Super friendly staff. A bit pricey but worth it. Excellent wine list: GREAT LUNCH PLACE! read more

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We stumbled upon This amazing restaurant that exemplifies the epidome of a romantic Italian restaurant! Located in the center of piazza de Ricci, since 1938, it pulls out all the stops when the sun goes down! The fresh fish and raw materials used for the dishes is unparalleled! The 600 label wine cellar, with wines in all price ranges, is also a pleasure to experience! The service just couldn't be better or friendlier, with old world standards of waiter etiquette! When we didnt know what something was, the waiter went back in the kitchen and actually SHOWED us! The only difficulty was what to choose among the fresh seafood: the rare langoustines I noticed was a favorite of the locals at the other tables as well. Many wonderful raw seafood selections, fish tartare, prawns carpaccio, and I'm sure many things you cannot get anywhere else. I was in true sea food heaven! read more

Pierluigi - Italian Near Me - Rome, RM

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If you like seafood and has some money in your pocket you should go to. It is a nice restaurant. The decoration, the services, the large wine list. read more

Came here with a party of 10 (Americans) and we weren't treated very well. The waiters were very rude once they heard us speaking English and were offended when we asked for grated cheese with pasta dishes. Very very expensive when there are many other more authentic restaurants in the area. The wine list was very impressive. Ordered fussili with rabbit ragu, asparagus, and pine nuts. Good dish but not blown away. Portions were average-sized. read more

Pierluigi - Fussili with rabbit ragu, asparagus and pine nuts - Italian Near Me - Rome, RM

My lunch was excellent. The food is traditional, fresh, and seasonal. The employees are very friendly and very accommodating. I was very impressed how they made sure even children where well taken care of by providing coloring books and colored pencils. The children where even offered Bolognese sauce in pasta for dinner. You can make reservations on-line but it will be much quicker to call. There is both indoor and outdoor seating in the summer. There is private dining options downstairs in the wine cellar. The restaurant has won a prestigious award from Eine Enthusiast this year. They have over 1500 impressive labels from around the world. The cocktail bar area is cute. The restaurant is open for both lunch and dinner seven days a week. The neighborhood the restaurant is located is away from the touristy areas in Rome. Phone +39066868717 or www.pierluigi.it for reservations. read more

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This is the perfect example of when a restaurant can be nice without being good. For a "premiere fish restaurant," we found our fish tartare and ceviche severely lacking flavor and complexity. Both were flat dishes that lacked salt and acidity. Being American, our waiter certainly took advantage of us. My first tip off should have been when he kept steering us away from dishes we wanted to order. "Oh, don't get that, I make something special for you instead." He steered us away from the octopus and several other dishes to make "special" dishes for us. My "special" pasta was a prawn pasta which sounded delicious but was made with scampi instead, and the "special" side vegetable was unseasoned boiled spinach for 12 euros. We were in such a rush to leave after a disappointing dinner that my husband accidently left too much cash on the bill. Our waiter, in a moment of honesty (?guilt) ran us down with the "exact change" (minus 10 euros). We were relieved to put this experience behind us and went to grab some excellent gelato close by to forget the pretentious service and uninspired food experience. read more

If money is no object, this restaurant is a destination a serious seafood lover will not want to miss. They require a credit card just to make reservations. And if you miss your time slot, they will charge you 50 Euros per person for inconveniencing them. If you are not dressed appropriately on a Thursday, Fri or Sat, don't go in. You will feel out of place. And by "appropriately" I mean nice suit and tie / nice dress. This place is the quintessence of elegance. The word "snooty" May apply, but our wait staff was pleasant, so I'll leave it as "elegant." Fresh bread, olive oil and vinaigrette, delicious! Soups, magnificent. Desserts are good, coffee is good, but the seafood is great. Outdoor seating is available all year round if the weather is nice, and it is just as elegant outdoors as it is indoors. The wait staff are dressed in tuxedos. As you would expect, they know how to approach the table, properly pour wine, and serve each course. The food is excellent. Don't be drawn in by what the wait staff recommend; you'll do better picking what you think you want. I honestly don't know if the staff is trying to get rid of slow moving inventory with their recommendations, but order what looks good to you. They don't over-spice their food. They don't over cook their seafood. They know what they are doing. This is Pierluigi, one of the finest seafood restaurants in the world, and they more or less live up to their international reputation.The wine list is impressive. No house wines in pitchers here. Full bar. If you have a large appetite, know that they charge by the gram for their delicacies. Everything is a-la-carte. Dinner for 2 with a decent wine will run you north of €700, and for that price, I expected just a little more. read more

We have been coming to this restaurant for many years and they never disappoint! This time around we brought parents along and the teaM was a pleasure to deal with - accommodating, polished, knowledgeable about the menu and an excellent sommelier. The meal was exquisite, paced properly, served expertly. The dishes ran the gamut: spaghetti with Maine lobster, Sole meunière (to die for!), French oysters, and refreshing desserts that complement the main dishes to end the meal triumphantly! Pierluigi is Rome at its best; sophisticated but not starched-up, sexy but not cheap and quiet in the knowledge that it is one of the very best! read more

Very good - recommended by our concierge Service a little off - lobster great - beef carpaccio great - lamb very good

The food is middling at best and vastly overpriced. The real issue I have is that at the end off the meal, after our bill charge was through, the waiter advised "oh, service is not included." Although we knew from many past visits to Italy that tipping is not required or even customary and service or bread charges need be listed on the menu, we had no cell service to check the menu (COVID so no paper menu). We left $40 (it was a shocking $450 bill for a basic meal for 4, only 2 appetizers and one dessert). Of course, when I checked menu back at the hotel there was no service charge listed. Oh well, we "got got" because we were too jet lagged to fight it. But definitely left a bad taste and would never return. read more

Amazing place! A few complaints first is that the front of house didn't communicate where we were to be seated, so we were left standing for 20 mins until I said we should ask, since I saw others being seated. No one decided to help us standing there, but whatever. The other complaint is they lost our coat (for a moment, we got it back.) We were seated downstairs and they wanted to take my boyfriends coat. We didn't get a ticket, when we asked they said that it was in the downstairs closet, not to worry. When it was time to leave, they said that it was upstairs, upstairs said we need a ticket! Thank goodness my bf emptied his jacket (passport ect) and into his pockets before handing the jacket over. It was a very scary moment. When we didnt have a ticket they turned their back on us (rude!!!). It was also hard to get their attention in the first place because the three of them were chatting. I think a manager was finally called because we kept trying to tell them what the jacket looked like (bf is a BIG guy and it was a windbreaker). We got it back finally. Onto the food! Going to be frank, I am not a seafood fan, but I was craving shrimp. So sad that they couldn't do garlic shrimp, but they recommended the shrimp salad. It was delicious but small portion. iirc it was about $40euro. I have never had such good tasting shrimp before. not fishy but full of flavor, and it mingled so well with the onion, greens, and potato. My boyfriend ordered the fried cod. Which has now ruined fish and chips for us because that was the most amazing fish we've had. Lightly battered, airy, light, crispy. The cod was not fishy at all, I've never had something so fresh. It was a very big portion. The plate is huge but each piece was a little smaller than a deck of cards. Finally, we end on fried potatoes (good but nothing special) and I got the fried artichoke, my new favorite food! It came served over scalloped(?) potatoes in creme. Oh, it was so good and has an amazing firm yet SILKY texture. I was in love. We went to London after Rome and still thought about their cod when trying out fish and chips at some popular pubs. read more

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So I went for the first and the last time. We went for my wife's birthday. The service was excellent -- it should have been as we were the only customers. The food was tasty as well. I asked about a dish because it was translated as a "soup," but it was under the "pasta" items so I thought their translated menu might have been wrong. The waiter said it was just a thicker sauce -- it was a soup, served with a spoon and it was €25! For soup. I was clearly still hungry and ordered a Roman staple, Cacio Pepe. It wasn't on the menu, but every place makes it. My wife ordered something suggested by the server which was a pasta in a cream sauce with fresh-grated truffle. The dish came out kind of small, but tasty. When we got the bill, I was horrified! Mine simple cacio pepe....€25! Her dish....€60!!! WTAF. Screw job. I still left a tip because that's how I am. But I will never go there again, and as I'm here for the next three years, will discourage anyone from giving them business. Rip off. read more

Pierluigi - Italian Near Me - Rome, RM

You want to have the best seafood in your life? This is it! The freshest of the freshest straight from il mercato! If you come at night-time, be sure to dress up as MAJOR Italian Politicians roll through this joint like it's no one's business. Buon Appetito! read more

The best for the money doesn't get you very far. We stayed at the Ritz in Rome we asked for the best place to eat in the area 3 local people said the same thing Pierluigi. I should have been more weary of suggestions from the hotel, but later that day I shared a cab with a fellow American from CT and they also suggested Pierluigi as one of the best restaurant in Rome and the best fish but you need reservations. I suppose since we were staying at the Ritz everyone assumed we wanted an absurdly expensive meal. They were wrong and you have now been warned. We made reservations almost a week in advance. We sat outside and were treated like royalty. The service is head and shoulders above every other restaurant in rome (notwithstanding Caciao e Pepe) The food was spectacularly average. I say that with this caveat. It WAS VERY fresh. Extremely fresh. Not Venice fresh but pretty fresh. The server very helpful and his suggestions were perfect. Everything on the menu is good. Not amazing as to justify the prices but good enough that you may be able to rationalize the cost with your palate when you get home. read more