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Le Mani in Pasta

3.8 (86 reviews)
PriceyItalian
Closed 12:30 pm - 3:00 PM, 7:30 PM - 11:30 PM

Le Mani in Pasta Photos

LE MANI IN PASTA ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Good for groups

Recommended Reviews - Le Mani in Pasta

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Reviews With Photos

Carpaccio with truffles
P K.

Outstanding in every way . The carpaccio sea bass appetizer was the best! Fantastico! Molto bene . Spaghetti with seafood was amazing . Service was super friendly .

Aurore A.

Dinner at Le Mani in Pasta was my favorite meal in Rome! The waiters were funny and friendly and the pasta was divine. We were given a small complimentary serving of a seafood pasta (5/5!) and we ordered some oysters to start (3/5) and the linguine with lobster to share (5/5, ate every bite). We ended the evening with lemon sorbet that had fresh fruit at the bottom.

Restaurant view

We had a lovely lunch in this small cozy cafe while watching the chef prepare the meals. This place is favored by locals, and we were told reservations are needed for dinner.

Outside the restaurant
Carla D.

We came to this restaurant in Trastevere for lunch. Definitely recommend making a reservation in advanced as they get super busy and literally have a line of people waiting out the door for a table at peak lunch time. There were many locals there and it almost seemed like every single one of them were friends with or somehow knew the chef and servers as they all kept coming by to say hi to the chef in the kitchen. We sat at a table in the back of the restaurant close to the kitchen so we watch all of this friendly traffic and commotion in action. We had the pasta arrabbiata which was absolutely delicious and had a nice kick from the chili peppers. This was the third out of the 4 Roman pastas that I wanted to try and it was my favorite by far. We also got the whole fish grilled to share and I swear they must have thought we were starving (or saw $$$ signs in our tourist faces) since they brought us out the largest fish they had in their kitchen. This fish was no joke, it was literally the size of the table. We were a bit startled at first but the fish was cooked so well that we had no problem devouring the whole thing. Service was rocky from the start especially since we got there early for our reservation and this was not taken well by our server (apparently being early or even punctual is frowned upon around here). He was rather abrupt, not very cordial from the beginning and came off as kind of rude, but eventually he did warm up a bit (perhaps when he realized that we were ordering several bottles of wine and the largest fish they had). It's sometimes difficult to let things go, I know, but here I feel like you just have to not take their sort of crass attitude too personally, let it slide and enjoy the delicious food they serve. Except for our expensive fish (it's paid by the kilo), the prices were pretty reasonable.

Seafood spaghetti for 2
Theresa L.

It doesn't look like much walking in, but while waiting for a table, guests leaving the restaurant raved about how good the food was, so we were excited! We were quickly seated and served drinks and food in a cheerful, polite manner. My partner and I shared the spaghetti with clams, mussels, and squid. Amazing portion and taste. 11/10!

Menu
Ivy L.

Wow this place gets busy! A couple had reservations and were waiting 40 minutes outside before they got seated. Then they had like 10 other people outside waiting to get seated at 10:45pm when they close at 11:30. Crazy. We didn't have reservations but ended up getting a table for 2 downstairs after about 15-20 minutes. We wee probably there until 1:30am though, so much for closing at 11:30pm! Maybe they just don't take anymore people in at 11:30?! They are definitely small, located in an alley but you can spot it with the queue of people outside. The server was funny - he kept winking at us and making conversation with all the tables. I liked that he made an effort even though his English wasn't great and that he was friendly and joking even at 1:30am! We saw the photos of the seafood lobster spaghetti online and had to get it. It was for a minimum of 2 people so we split it and it was still a huge plate of pasta for each of us! They split it for us in the kitchen! The pasta was cooked perfectly al dente and the seafood and sauce was fantastic! Yum!! It was so good we both cleaned the dish! Literally cleaned it with not a single strand of pasta left! We also got the steak with red wine sauce and truffle. It was tender but the red wine overwhelmed the truffle. You can see the shaved black truffle on top but the flavor is missing with that red wine sauce. We were pretty disappointed cause we both love truffle and wanted to go out with a bang. The desserts were ok. Tiramisu lacked lady fingers and espresso. The profiteroles were good - a bit too sweet with the chocolate sauce but good. Overall, a great experience and a fantastic meal. Get the seafood spaghetti!

OMG. Best Carbonara of my life!
Sassy R.

I would give 3 stars because of service, but because their food is SO GOOD, i'm adding another star! Unfortunately, they only had 2 servers, and the restaurant was really busy. Had to wait long before they were able to take our order, and took us a lot of times to ask for our bill afterwards. I also noticed those that had reservations still had to wait, and ask the server several times for their table. BUT... Best. Carbonara. Ever! We went to this place because our airbnb host recommended it to us, and the food did not disappoint. We ordered the Carbonara and the Tomato Basil Ravioli, and both tasted so good. I've tried other restaurant's Carbonara during this trip to Rome, but Le Mani's Carbonara wins for me. The pasta was perfectly al dente, it was creamy and not dry, and the pancetta was just salty enough. The taste was perfect, I would literally nod 'yes' every time I had a forkful. The restaurant's ambiance was also wonderful, I loved the interior - it was very rustic. You could also see the chefs at work inside the kitchen, and that was nice! I suggest not coming here when you are super hungry. Come when you are just about to get hungry, otherwise the wait will piss you off. Will definitely return for the Carbonara!!!

Semifreddo
Ariel H.

Found this place by chance during our first European trip. Years later, food is still great and we again had a memorable dining experience. Ordered tagliolini with clams/shrimp, grilled fish, side of broccoli (Romanesco broccoli) and semifreddo for dessert. Everything was delicious, the tagliolini in particular. The broccoli was sautéed in garlic and olive oil and a little charred and amazing. Prices are reasonable for the quality and quantity of food. We had a table in the back where a few glass panels separate the kitchen and the dining room. It was a lot of fun watching the chefs skillfully prep all the pasta. We saw all the food that came out and were literally drooling at everything. Forgot to order the lobster linguine which many ppl rave about. Get a reservation, or you can chance it by coming here right when they open at 7:30pm and pray to be seated. We see them turning guests away later in the evening because they place is often fully booked even on weeknights.

The start of the show: carbonara

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Delicious traditionally made Roman/Italian food dishes! The service was excellent too. The ambience is of a small trattoria.

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4 years ago

My favorite restaurant in Rome. Enjoyed last night as much as I did 15 years ago! Loud, lively and of course, delicious pasta.

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Le Mani in Pasta Reviews in Other Languages

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Su e Giu Cucina Romana

Su e Giu Cucina Romana

4.6(233 reviews)
2.3 kmPrati
€€

Food was great staff was very friendly. They helped my wife and I pick out delicious meals. Really…read moreenjoyed our time here!

Review # 1200 After…read moresome shopping on the Via cola Di Riemzo, we were ready for lunch. This spot was a Yelp find. We arrived just before they opened at 12:30. We asked for a table outside and the kind lady asked us if we had a reservation (oh oh). We didn't. No problem as we took our pick of one of the tables. Two levels inside with a small Bar in the back. Before we knew it, outside seating was full and inside also filled up-a good sign. We ordered a liter (ended up being too much but when in Rome...) of their house Red and enjoyed it. For starters, we ordered the Fried Artichokes (thick breading and will order the Roman style with garlic/vinegar next time), fried Zucchini and Suppli-Cacio Pepe. The Suppli was delicious and was enjoyed the most. For main, it was Pasta Carbonara (Guanciale )-Proper carbonara and the streak of not having a bad version of this dish in Rome continues. The sliced Beef with mushrooms was also delicious -super tender and thin pieces of beef (medium rare as requested). We asked if the Tiramisu was house-made. Our server answered, "yes, and I am the one who makes it." How could we not order after that?! One of the best Tiramisus we've had. Perfect balance of coffee dipped lady fingers with cream-delicious! Our Server was kind, attentive and full of hustle -she was covering a lot of ground. Don't miss this Gem if you are in the Prati district.

Photos
Su e Giu Cucina Romana - Inside

Inside

Su e Giu Cucina Romana
Su e Giu Cucina Romana

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Borghiciana Pastificio Artigianale - Interior

Borghiciana Pastificio Artigianale

4.7(57 reviews)
2.2 kmPrati

Yes, it's worth the wait if you go there early. We stood in line at 12:30 on a weekday, as in,…read morelunchtime. We were 2nd in line and waited about 30 minutes. I would wait longer. I had possibly the most amazing chick food pasta a girl could imagine. Girls know what girl food is. The pasta in Italy is just better -obviously. But then put all sorts of girl flavors on it like Lemon and Orange, just lightly enough, zest with a small hint of cheese-..... omgosh. Yes, yes, and yes. Need my hubs to replicate at home. He is going to be busy trying to perfect this. Tagliatelle with orange and lemon parmesan. This was it. It was the best. Everything else we ordered was amazing as well. Wait outside. They don't have a sign telling you to wait, no server telling you to wait. You wait out there, wondering if you're in the right place, but then people stand behind you and you're like - oh! I'm here. This is the place. There are possibly 4 tables inside. It's small. I read about them being rude- we did not have that problem. In fact, they made a mistake and we kindly let them know we ordered something else- they corrected it and were nice about it.

After a long morning in the Vatican (there is sooo much stuff!), we were on the verge of hangry…read moreand thanks to Yelp, decided to check out BPA (way too long to spell out!). So happy we did as this place definitely delivers. There is seriously like 8 tables in the dining room so expect a wait in line but trust me, it's worth it. We waited outside for about 25 minutes. They do take your order while in line so the wait for food (once you do get a table) is abbreviated. Out of the world pastas and the pistachio tiramisu is seriously out of this world. Inexpensive table wine rounds out a great meal. This is the type of place I love to go to. It's quaint, zero pretense and delivers on its food. A great find!

Photos
Borghiciana Pastificio Artigianale - Amazing pistachio tiramisu

Amazing pistachio tiramisu

Borghiciana Pastificio Artigianale
Borghiciana Pastificio Artigianale

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Da Romolo Alla Mole Adriana - Carbonara

Da Romolo Alla Mole Adriana

4.7(96 reviews)
2.1 kmPrati
€€

Our Vatican tour guide recommended this spot to us so Lisa and I were on the hunt. Upon arrival we…read morewere graciously greeted and taken to our seats right away. Our kind waiter bright over water, bread and breadsticks. No olive oil, no butter just dry. For our lunch I decided on the cacio e Pepe and Lisa opted for the ragú. Both were delicious. For dessert we were told the owners mom made lemon cake so that was a no brainer. It was fabulous and paired well with espresso. Our waiter also brought us Amaro. It's a licorice like liqueur enjoyed as a digestif. Definitely an acquired taste that reminded me of Aguardiente. Overall the service and staff were exceptional and I would return if ever in a Vatican City again.

At the recommendation of our Vatican tour guide, we visited for an impromptu lunch on a Friday…read moreafternoon. Lorrisa ordered the cacio e Pepe and I ordered the Spaghetti all' amatriciana. We were both satisfied with our selections. Our meals started with bread service, both fresh bread and packaged breadsticks. We didn't receive any olive oil which might be the norm in Italy. For dessert, we opted for a slice of their featured lemon torta. It was enjoyable and we paired it with espresso. Finally, our server offered us a popular digestivi - Amaro. It reminded me of Jägermeister and I wasn't a fan. But I appreciated the hospitality and kindness of his gesture. In summary, we left content and with full bellies. Our server did a great job and the manager or owner acknowledged us and seemed to appreciate our business. All in all, this lunch was a positive experience.

Photos
Da Romolo Alla Mole Adriana
Da Romolo Alla Mole Adriana - Fillet Steak grilled medium

Fillet Steak grilled medium

Da Romolo Alla Mole Adriana - At the bar

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At the bar

Le Mani in Pasta - italian - Updated May 2026

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