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Piedmont Steak House

3.7 (235 reviews)
Open • 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM
Updated 2 months ago

Piedmont Steak House Photos

Business Info

PIEDMONT STEAK HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups
Dogs allowed

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Recommended Reviews - Piedmont Steak House

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Reviews With Photos

a plate of spaghetti with meat and vegetables
Jordan B.

This is such a cool space, but a few challenges with the ambiance. Downstairs feels a little more like a sports bar with the bar being to focus as you walk in. As you go upstairs, it feels like you're entering into a new place. It's a more elegant vibe upstairs. It's an old brick building which doesn't lend itself well to acoustics. We went with a group with 9 and it was a challenge to communicate from one end to the other. Steaks were pretty good. Temperature being an issue on a few. I tried the steak pasta because it seemed different and nothing like I'd had before. First it was the largest serving ever! It was good but I don't think I'd order it again. The desserts were pretty spectacular!

The $8 side of mushrooms.
Matthew B.

I was extremely disappointed in my meal this evening. I ordered the $50 bone in ribeye medium rare. It arrived at the table well done. I ordered the $8 side of mushrooms that I assumed would be shareable. This is what I was given. It's fine that it wasn't big enough to share because that was my assumption but this is the extremely small portion even for one. Also I was not even halfway through my steak and the waitress brought the check to the table and asked if i needed a box...as I was chewing. For the inconvenience she removed a glass of wine that the person I was dining with had but not my cocktail. I was the one who got the unsatisfactory meal! We We were given a 10% discount.... $12 on a $127 bill. So basically I got a $6 discount on my portion of the meal. We won't be back.

Check out this fish sandwich!!!

I have eaten at Piedmont Steakhouse several times and have always gotten very good food. I have had the scallops with risotto! The scallops were cooked to perfection! I also love the fish sandwich! Honestly the best fish sandwich I have ever had. And the service, so friendly! My only complaint is that I have never seen a ghost! I hear, there are ghost.

steak, mashed potatoes and green beans
Larry W.

I have wanted to come here for years after reading the great reviews ans even getting a great review from my daughter when I gave her a gift certificate to eat here. Yesterday I had an opportunity when my sister was in town yesterday. When we entered we weren't greeted so we just sat down at a table. It took 5 minutes or so to have the one waiter finally stop by for the drink order and dropped off menus. I couldn't love or hate the ambience, the historic inside was beautifully restored, actually gorgeous. Except the 10"x10" modern tile foor, it was like modern shiney wheels on an old classic car. I know, I'm being overly picky, but details matter when you restore something historic. My sister ordered the cream of chicken soup, she loved ot a nd I tried a small bite as well and it was good, but needed salt and pepper. We both ordered th 6 oz filet, her's with green beans and mashed potatoes and mine with green beans and sweet potato fries, I ordered mine rare, it was seared way too hot to the point it burnt the outside making a hard crust to cut through and for a filet there's no fat to compensate with a burnt dry crust. Steaks should be seared, not charred. The filet itself was just not a high quality or even good piece of meat. Maybe I just had a bad steak on that day is what I was thinking and ate it like a rabid dog I was so hungry, no time to send it back. The balsamic reduction was a nice touch to an otherwise under whelming burnt steak. My sister ordered hers medium, it was nicely seared and cooked properly. She din't yhave the burnt crust, but the steak was touch to cut through with a steak knife. She said it was underwhelming as well, but liked the balsamice reduction. Neither of us cared for the garlick green beans, although they were perfectly cooked, they had no flavor even after adding salt and pepper. The mashed potaroes and sweet potato frees were very good. Our waiter was very friendly and as attentive as he could be considering he was the only server for the whole dining room. The price point for a steak and 2 sides lunch was $19 was a fantastic price, especially if the steaks were a little better quality. Maybe we had an of day, who knows? Give them a try and see how you like it, while also supporting a local business.

My girls 17th Birthday! No place better to spend it!

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3 months ago

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1 year ago

The food was very good. Our server was nice. The space was showed some nice character.

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3 years ago

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2 years ago

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11 months ago

A little pricey, but worth it. Always great service, and good food. Love the scallops.

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1 year ago

Amazing steaks. They use dry aged prime beef. A bit pricy but you definitely get what you pay for and that's a good thing !

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4 years ago

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2 years ago

The Bison filet was the bomb. Amazing taste with great mashed potatoes and green beans. Top notch Malbec also. Service wa excellent.

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5 years ago

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Ask the Community - Piedmont Steak House

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My daughter and her dad, and I, ate an early dinner at Grass Rootes Saturday afternoon…read more We were seated quickly and with a smile. Appetizer: lamb lollipops (3), delicious. Very tender. Entrees: daughter-bacon cheeseburger w/fries. Her dad- 1 lb of Cajun Shrimp. Me. Southwest Salad with a big Salmon added for extra $10. It was worth it and we all agreed, I scored the best dish at the table. It was delicious! (Said everyone). The waitresses were very attentive. So much so, we had 3 different waitresses asking for our order once already ordered. 3 waitresses asking do we need anything else. 3 waitresses asking if we're good. After we paid, another waitress came over and asked us if we were ready to pay. We dismissed the confusion and waved off all the drama but really, though, every waitress who addressed us everytime, was a Lot, all of those women, everytime, had smiles on their faces and were happy that we were good to go. We did enjoy our time there. Food was great.

Stopped by Grass Rootes on a Friday afternoon and everything we had was really great!…read more We started with the antipasto board to share which was a great blend of cheeses and a couple meats. The pickled(?) carrots were a great touch! I had a bowl of the chicken tortilla soup of the day along with the Caesar salad. I loved the salad's bread crumbs. I'm pretty sure they were made from rosemary bread, and that crunch was amazing! My mom got the Reuben special and said it was delicious, too. Definitely a solid spot if you're looking for a great lunch around town. Can't wait to go back for dinner soon.

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Whipped feta! Oh my! So delicious

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4 C's Restaurant - Bland and pasty

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What totally amazes me is that I haven't reviewed this restaurant before - and have gone for a few…read moreyears! Honestly don't know what 4C represents, but they do all meals. Breakfast 'ends' at 1100, but is available all day. Good assortment; I've had the country style and the normal bacon/eggs. Will try something new. As to lunch/dinner.... A good into to Peruvian cuisine. My (previous) favorite was a tuna fish cake cooked inside a fried potato cake. I can never remember the name . Today, I brought my daughter for lunch. She had chicken strips with fries. I tried some fries, just the way I like them. For my meal, I tried the seafood medley. I may have a new favorite . Shrimp, mussels, 1 scallop , done with a nice, light sauce. Wow. The style of the place is casual, many locals come for breakfast and coffee. There's also a coffee bar and an ice cream area. Makes sense as it's located across the street from the movie theatre. This is representative of the Culpeper food scene: mostly casual, small assortment of world cuisine (more coming - hoping for Korean). And all our food trucks . If you can't find something beyond fast-food, I can't help you .

Stopped in to the 4C's for breakfast. After looking over the menu, I ordered the Sausage Gravy &…read moreBiscuits, with two eggs over easy, corned beef hash, and hash browns, plus coffee and water. Food came out in short order. The Sausage gravy was a white, almost flavorless gravy. You could see bits of sausage in the gravy, but it sure did not taste like anything. It was very underseasoned. I added salt, pepper, and hot sauce to impart some flavor to it. The eggs, corned beef hash, and hashbrowns were cooked properly. The corned beef hash is of the canned variety, but it was crisped up nicely. And the hash browns were crispy. I added a bit of salt and pepper to the eggs and hash browns, and hot sauce on the corned beef hash. If I had not tried the Sausage gravy and biscuits - this would have been a 4 or 5 star review. My server asked me during checkout how everything was. I articulated my experience with the Sausage gravy. Service was good. Paid with Apple Pay. #4CsRestaurant

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4 C's Restaurant - I don't know what they put in these but they tasted like nothing but coconut oil

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Piedmont Steak House - steak - Updated October 2026

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