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Piedmont Steak House

3.7 (235 reviews)
Closed • 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM
Updated 2 months ago

Piedmont Steak House Photos

Business Info

PIEDMONT STEAK HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups
Dogs allowed

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Recommended Reviews - Piedmont Steak House

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Reviews With Photos

a plate of spaghetti with meat and vegetables
Jordan B.

This is such a cool space, but a few challenges with the ambiance. Downstairs feels a little more like a sports bar with the bar being to focus as you walk in. As you go upstairs, it feels like you're entering into a new place. It's a more elegant vibe upstairs. It's an old brick building which doesn't lend itself well to acoustics. We went with a group with 9 and it was a challenge to communicate from one end to the other. Steaks were pretty good. Temperature being an issue on a few. I tried the steak pasta because it seemed different and nothing like I'd had before. First it was the largest serving ever! It was good but I don't think I'd order it again. The desserts were pretty spectacular!

The $8 side of mushrooms.
Matthew B.

I was extremely disappointed in my meal this evening. I ordered the $50 bone in ribeye medium rare. It arrived at the table well done. I ordered the $8 side of mushrooms that I assumed would be shareable. This is what I was given. It's fine that it wasn't big enough to share because that was my assumption but this is the extremely small portion even for one. Also I was not even halfway through my steak and the waitress brought the check to the table and asked if i needed a box...as I was chewing. For the inconvenience she removed a glass of wine that the person I was dining with had but not my cocktail. I was the one who got the unsatisfactory meal! We We were given a 10% discount.... $12 on a $127 bill. So basically I got a $6 discount on my portion of the meal. We won't be back.

Check out this fish sandwich!!!

I have eaten at Piedmont Steakhouse several times and have always gotten very good food. I have had the scallops with risotto! The scallops were cooked to perfection! I also love the fish sandwich! Honestly the best fish sandwich I have ever had. And the service, so friendly! My only complaint is that I have never seen a ghost! I hear, there are ghost.

steak, mashed potatoes and green beans
Larry W.

I have wanted to come here for years after reading the great reviews ans even getting a great review from my daughter when I gave her a gift certificate to eat here. Yesterday I had an opportunity when my sister was in town yesterday. When we entered we weren't greeted so we just sat down at a table. It took 5 minutes or so to have the one waiter finally stop by for the drink order and dropped off menus. I couldn't love or hate the ambience, the historic inside was beautifully restored, actually gorgeous. Except the 10"x10" modern tile foor, it was like modern shiney wheels on an old classic car. I know, I'm being overly picky, but details matter when you restore something historic. My sister ordered the cream of chicken soup, she loved ot a nd I tried a small bite as well and it was good, but needed salt and pepper. We both ordered th 6 oz filet, her's with green beans and mashed potatoes and mine with green beans and sweet potato fries, I ordered mine rare, it was seared way too hot to the point it burnt the outside making a hard crust to cut through and for a filet there's no fat to compensate with a burnt dry crust. Steaks should be seared, not charred. The filet itself was just not a high quality or even good piece of meat. Maybe I just had a bad steak on that day is what I was thinking and ate it like a rabid dog I was so hungry, no time to send it back. The balsamic reduction was a nice touch to an otherwise under whelming burnt steak. My sister ordered hers medium, it was nicely seared and cooked properly. She din't yhave the burnt crust, but the steak was touch to cut through with a steak knife. She said it was underwhelming as well, but liked the balsamice reduction. Neither of us cared for the garlick green beans, although they were perfectly cooked, they had no flavor even after adding salt and pepper. The mashed potaroes and sweet potato frees were very good. Our waiter was very friendly and as attentive as he could be considering he was the only server for the whole dining room. The price point for a steak and 2 sides lunch was $19 was a fantastic price, especially if the steaks were a little better quality. Maybe we had an of day, who knows? Give them a try and see how you like it, while also supporting a local business.

My girls 17th Birthday! No place better to spend it!

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Reviews are mixed. Many praise the steak quality, seafood dishes, and friendly service, with an inviting atmosphere.

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3 months ago

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1 year ago

The food was very good. Our server was nice. The space was showed some nice character.

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3 years ago

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2 years ago

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11 months ago

A little pricey, but worth it. Always great service, and good food. Love the scallops.

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1 year ago

Amazing steaks. They use dry aged prime beef. A bit pricy but you definitely get what you pay for and that's a good thing !

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1 year ago

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3 years ago

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4 years ago

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2 years ago

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2 years ago

The Bison filet was the bomb. Amazing taste with great mashed potatoes and green beans. Top notch Malbec also. Service wa excellent.

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5 years ago

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Ask the Community - Piedmont Steak House

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Dtom Dtun

Dtom Dtun

4.3(29 reviews)
0.0 mi

always a wonderful experience here. The food, the presentation, the people, and the atmosphere are…read moresecond to none! one of my favorite places and I make sure to come here whenever I'm in town.

As a commuter through the state of Virginia, I easily could have stopped at one of innumerable NOVA…read morerestaurants, or in Charlottesville, but I determined that this place in relatively rural Culpepper was worth a shot. The owners have a separate Thai restaurant downtown; this noodle-focused pan-Asian place is newer. I tried to manage expectations, but was impressed in every respect. The brick corner building has received an interesting buildout and Bose speakers trumpet mood music. The menu is broad and includes some vegan options. I ordered some dumplings, which I wouldn't have done if I'd known how huge the entree would be, but the dumplings were excellently presented with vegetable garnish and I ate them quickly. They offer a series of tropical fruit drinks, and I got one with longan, which is a little like lychee; the beverage came in its own bottle and had several whole longan fruits in it and was sweet and strongly flavored. Despite the strong start, I still expected less from my ramen that what I ultimately got. Even a good premium ramen bowl rarely has the beautiful array of vegetable toppings I got here, including pickled ginger, kimchi, mushrooms, corn, and bok choy. Ample tofu was provided for protein and the noodles were of a green kale-infused variety. I was offered dried pepper for seasoning and a spice tray if I needed it, but the thought barely occurred to me. It was an enormous bowl and I ended up taking some of it to go. I was easily going to give them the five stars even before they offered me a complimentary dessert that was a little bit like a sticky mochi. The one thing I'd ask is that they label the menu a bit more clearly as I got the sense that a lot of the general Thai dishes could be vegan but it wasn't as clear as I would have liked it to be. But the quality and variety of flavors was as good as I could possibly ask for.

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Dtom Dtun - To go bag

To go bag

Dtom Dtun
Dtom Dtun

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Blue Ridge Seafood Restaurant - Dozen medium

Blue Ridge Seafood Restaurant

3.8(554 reviews)
28.0 mi
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This restaurant is set in a house that has been beautifully altered and expanded to accommodate the…read moredining space, giving it a unique and inviting atmosphere. We really enjoyed starting our dinner with happy hour, which offers a nice selection of drinks and appetizers. The real highlight here, though, is the fresh seafood! The steamed blue crabs were absolutely the star of the meal. They were seasonal male crabs, incredibly fresh, and full of solid meat. The large crabs were quite impressive in size, too! It is hard to find restaurants in Northern Virginia that serve fresh blue crabs this delicious, so this was a real treat. We also ordered the spiced shrimp, which was very fresh and flavorful. The Alaskan king crab legs were pretty good as well, with several clusters included in the order, making it a generous portion. The margaritas were really good, and we ended the meal with the peanut butter pie for dessert. It was absolutely delicious and the perfect way to finish our dinner! Overall, if you are looking for fresh seafood, especially seasonal steamed blue crabs in Northern Virginia, this restaurant is definitely worth checking out. We really enjoyed our meal and would come back for the crabs and that delicious peanut butter pie!

Came here with mom and sisters. We were seated right away on Saturday but we came around 5:15 pm…read more The place wasn't full yet. They don't take reservations. We ordered fried calamari. It came with a hot marinara sauce. It was delicious. My mother ordered broiled flounder with baked potatoes and salad. I ordered make my own 3 items which included fried Soft shell crab, fired scallops and crab cake with sides of baked potatoes and onion rings. All dishes came with hush puppies. My sister had fried oysters. They said the broiled flounder had no taste. I liked all my dishes though the crab cake was saltier for me than I normally like. They give you all sorts of sauce and special butter for the baked sweet potatoes. The waitress was really nice and came back and refilled my soda a lot. It's an old restaurant and the ambience is lots of people come here for seafood. Considering it's not close to any sea, it's pretty good. I forgot to take photos to share. When we left around 6:30 the parking lot was full and people were waiting for tables.

Photos
Blue Ridge Seafood Restaurant - Bar area. Happy hour.

Bar area. Happy hour.

Blue Ridge Seafood Restaurant - Peanut butter pie

Peanut butter pie

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Talk of the Mountain Crab Cakes and more - Crabcake, potato salad, coleslaw

Talk of the Mountain Crab Cakes and more

4.6(235 reviews)
32.5 mi
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I do not say this lightly: this was best fried shrimp I've ever had. Also the best crabcake and…read morefried catfish that have ever graced my palate. The sides were perfection. Just look at the photos- you can see the perfection. Family owned- there were three (maybe four) generations behind the counter and we watched them bread and fry the shrimp and cook everything on demand. Nothing is frozen or pre made. The guys were friendly and fun to chat with; felt like you're at home. This is by far the best soul food seafood restaurant I've ever been to, and besides one other place in Front Royal that offers very different fare it's the best place to get a meal. Please visit this establishment so they stay in business forever. This is the food we all deserve.

My cousin and I were in town for a hiking trip and wanted a post hike meal. We discovered this…read moreplace and decided to dine in. It was a great choice, especially since I was in the mood for some soul food! I ordered the catfish platter, which came with two sides (mac n cheese and collard greens), and a couple hush puppies. It was a hefty amount for $20! It's enough to save and eat for another meal. My cousin ordered the shrimp po' boy, which she allowed me to try some. It was also very delicious, but it was a bit on the salty side. Overall, we were very pleased, and I will definitely stop by again when I'm next in the area.

Photos
Talk of the Mountain Crab Cakes and more
Talk of the Mountain Crab Cakes and more - Crab cake platter with hush puppies, smoked mac & cheese, and Soul Slaw.  Fantastic!  Loved every bite. Go get this NOW!

Crab cake platter with hush puppies, smoked mac & cheese, and Soul Slaw. Fantastic! Loved every bite. Go get this NOW!

Talk of the Mountain Crab Cakes and more - Serving at Old Bust Head brewery this night.

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Serving at Old Bust Head brewery this night.

Black Cow Chophouse - Cowboy Ribeye

Black Cow Chophouse

4.5(149 reviews)
40.6 mi

If I were an inmate on death row, this would be the meal I request as my last. Now my husband and I…read moremay not go out much, you know with life and kids and chaos all around, but we came here to dine for our 10 year anniversary yesterday. The food was absolutely phenomenal. The drinks were some of the best we've had, our steaks were cooked to perfection (we got the Wagyu and filet mignon) and the steak sauces were absolutely delicious. Each meal comes with salad and bread and we were licking the plates clean. For sides we had potatoes and brussel sprouts and these were the largest I've ever seen covered with apples and a delicious sauce and I've never tasted anything greater in my life. My husband and I sat at the table so filled with joy for what we were eating that we were LAUGHING. It was like our whole lives we've lived in a drought and someone handed us a coconut water. Our server Julie was so great, knew the menu, made suggestions and came to check on us often. She even gave us a free little drink to toast with for our anniversary. She was top notch. Now, don't get me started on the desserts. Crème brûlée and chocolate mouse were incredibly balanced, not too sweet and absolutely perfect. The atmosphere was lively, fun, and the perfect balance of fancy but not stuck up. I can't wait to come back. Thank you Black Cow for the amazing anniversary experience and the best food we have had in a very long time.

My first visit to Black Cow Chophouse left me with mixed feelings. The ambience is beautiful and…read morehas a great upscale atmosphere, and I really appreciated the staff accommodating our request to move inside after we had originally reserved outdoor seating. The service was excellent throughout the meal. Our server, was absolutely lovely. She was friendly, attentive, and genuinely made us feel welcome. She was one of the highlights of the experience. We started with the steak tartare. It was decent, but a little saltier than I would have preferred. My biggest complaint was that the accompanying bread wasn't brushed with butter or olive oil, which made it feel a bit dry and out of place alongside such a rich dish. One thing that was disappointing was the portioning of the shareable sides. The menu describes them as serving 3 to 4 people, but in our experience they were much more realistically sized for about two people. That was frustrating, especially given the overall price point. For our entrees, we ordered the ribeye, bavette, and New York strip. All of the steaks were cooked well, but I found them to be good rather than great, especially considering the price point. They just weren't particularly memorable. The ribeye, in particular, leaned a bit too far toward fatty rather than beautifully marbled, so there was more unrendered fat than I would have liked. The steak sauces were enjoyable, but they also didn't stand out in any significant way. They were well made, but nothing especially unique or memorable. Overall, I enjoyed the evening, the atmosphere, and the exceptional service. However, for a steakhouse at this price point, I expected to be more impressed by the food. Everything was solid, but nothing really wowed me or left me thinking, "I can't wait to come back." It is disappointing to have buyers remorse from such a nice restaurant.

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Black Cow Chophouse
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Salad with Sherry Vinaigrette

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Piedmont Steak House - steak - Updated October 2026

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