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    Pig 'N Steak

    3.2 (98 reviews)
    Closed • 11:00 am - 3:00 pm

    Pig 'N Steak Photos

    PIG 'N STEAK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Pig 'N Steak

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    Chicken fried steak special
    Alex F.

    True down home cooking and venue. I had the chicken fried steak special, which came with delicious whipped potatoes and gravy. I got collards for my side. They made a perfect 50/50 sweet tea/unsweetened tea mix. The steak was good but the ambience was even better. Dress code was jeans and ball caps worn indoors!

    Pulled chicken sandwich, collards, and baked beans
    Vincent M.

    A bit of a mixed review for the meal. Positives: neat place, friendly staff, I liked the chicken sandwich and baked beans. Slight misses: large hush puppies that were a bit dry, collards could use a little more seasoning. I'd be curious to try some of the other items.

    Mac&Yuck
    Conni P.

    First time here, stopped in for lunch while we were in the area. The restaurant was rustic and nicely decorated. Clean and quaint atmosphere. Serving staff was very friendly and efficient. I got the pork BBQ sandwich platter which was served with 2 sides. I chosee mac-n-cheese and coleslaw. The Sandwich was piled high with moist, tender pulled pork. It was yummy! The coleslaw was creamy & delish. The Mac-n-cheese, umm... it was probably the worst I've ever had! Not much taste, hardly any cheese involved, and sitting in a pool of grease. yuck. So, go for the BBQ. Skip the mac&cheese.

    side of fries heheheh
    Brittney R.

    the portions were huge! get the half rack of ribs trUSTTT also the Que platter was good too. Sauces we super good and will definitely be stopping here again on our way back to tech ~.~

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    3 years ago

    Food was ok, had brisket sandwich, very tough. Wife had pit beef wasnt bad. Wait staff very good.

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    5 years ago

    When you want some good comfort food, check this place out. Southern meals in a country style setting.

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    4 years ago

    Food is good depending on who is cooking. It's a gamble, prices are decent. Restaurant could use a face lift

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    4 years ago

    A great place for ribs and very generous portions! Relaxing, homey atmosphere. Not fancy but clean and welcoming.

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    The Bavarian Chef - Best Beer cheese ever

    The Bavarian Chef

    4.1(346 reviews)
    5.1 mi
    •$$

    Everything was great but it was a little upsetting that we were seated at a corner round table with…read morethe last chair sitting partly in the entrance door of the room. It was even more awkward because there were many empty tables in the bigger dining room and only one other party was seated there. We were also a party of 4. But the service and the food were awesome. We had appetizers of a very savory and huge pretzel with beer cheese and mustard sauces to dip it in. And sausage sampler's. Also very tasty. We decided to go there to honor my youngest son, Shane, who passed away a few years back, for what would have been his 52nd birthday. It was a wonderful experience and memory of past visits there with him and his family.

    The hostess asked if we had a reservation. We didn't. She said she would seat us at the last open…read moretable they had. We were seated right by the kitchen (noise & server traffic). The entire meal I was looking at three empty tables across the dining room. The area is cramped. The wallpaper is peeling. There is grime on the bathroom doors. The view into the kitchen is unglamorous. Our server was reserved and underwhelming. I asked her what she could suggest for a vegetarian. There is one dish - with mushrooms. I asked if the green beans were cooked with ham. She said no and asked if I had food allergies. No allergies - I said I don't eat ham. The server said the beans had stewed tomatoes & mushrooms. I asked if they could leave the mushrooms off. She said, "Yes, if you pick them off." What? I ordered the French onion soup. I told the server I don't eat meat but I can tolerate beef broth. That was her invitation to say they use pork broth in the soup, but she didn't. Hubby ordered the Jager Schnitzel. He enjoyed the veal. The red cabbage was his favorite (he pulled out a bay leaf). The French onion soup tasted off. The creamed corn had three huge pieces of what I assume were husks. Otherwise it was good. The green beans were decent. I picked out the mushrooms. We were overlooked in the back. Hubby asked for a manager when he noticed I wasn't eating my soup. We were surprised that our server was the manager. There wasn't anything in her demeanor that demonstrated leadership or being outgoing. She removed the soup charge off the bill. When we had gaps in service, we asked another server for help (sharp knife, bag, lemons). Paying was a challenge. It is easy to be overlooked in the back of the restaurant. When we left, the hostess asked how we enjoyed the meal. I started to share. She said, "I'm still talking." I wish we hadn't gone inside. The idea of visiting the Bavarian Chef was much better than the actual experience.

    Photos
    The Bavarian Chef - Table setting

    Table setting

    The Bavarian Chef - Rahm Schnitzel

    Rahm Schnitzel

    The Bavarian Chef

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    Black Cow Chophouse - Cowboy Ribeye

    Black Cow Chophouse

    4.5(142 reviews)
    27.3 mi

    I stopped by Black Cow for a solo dinner during happy hour, and it ended up being one of the best…read moremeals I've had in Charlottesville. I ordered the steak frites, and every bite was fantastic. The steak was cooked perfectly, the fries were crisp and flavorful, and even the horseradish crème fraîche was incredible. I'm usually not someone who gets excited about dipping sauces, but this one complemented the meal so well. The bartender was also outstanding. He recommended the chocolate mousse, saying he "could bathe in it." After trying it, I completely understood what he meant. It was rich, silky, and hands down one of the best chocolate mousses I've ever had. It was the perfect way to end the meal. Excellent food, great service, and a welcoming atmosphere made this an easy five-star experience. I'll absolutely be back the next time I'm in Charlottesville.

    My first visit to Black Cow Chophouse left me with mixed feelings. The ambience is beautiful and…read morehas a great upscale atmosphere, and I really appreciated the staff accommodating our request to move inside after we had originally reserved outdoor seating. The service was excellent throughout the meal. Our server, was absolutely lovely. She was friendly, attentive, and genuinely made us feel welcome. She was one of the highlights of the experience. We started with the steak tartare. It was decent, but a little saltier than I would have preferred. My biggest complaint was that the accompanying bread wasn't brushed with butter or olive oil, which made it feel a bit dry and out of place alongside such a rich dish. One thing that was disappointing was the portioning of the shareable sides. The menu describes them as serving 3 to 4 people, but in our experience they were much more realistically sized for about two people. That was frustrating, especially given the overall price point. For our entrees, we ordered the ribeye, bavette, and New York strip. All of the steaks were cooked well, but I found them to be good rather than great, especially considering the price point. They just weren't particularly memorable. The ribeye, in particular, leaned a bit too far toward fatty rather than beautifully marbled, so there was more unrendered fat than I would have liked. The steak sauces were enjoyable, but they also didn't stand out in any significant way. They were well made, but nothing especially unique or memorable. Overall, I enjoyed the evening, the atmosphere, and the exceptional service. However, for a steakhouse at this price point, I expected to be more impressed by the food. Everything was solid, but nothing really wowed me or left me thinking, "I can't wait to come back." It is disappointing to have buyers remorse from such a nice restaurant.

    Photos
    Black Cow Chophouse
    Black Cow Chophouse - Salad with Sherry Vinaigrette

    Salad with Sherry Vinaigrette

    Black Cow Chophouse - Vanilla Bourbon Creme Brûlée

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    Vanilla Bourbon Creme Brûlée

    The Chop House Bistro - Local beef sirloin with curry squash

    The Chop House Bistro

    4.6(110 reviews)
    22.6 mi

    We stumbled across The Chop House just as they were opening for dinner, and it turned out to be a…read moregreat find. If you're planning to come during peak dinner hours, I'd definitely recommend making a reservation because it started filling up quickly. We had spent the day hiking, so we were dressed much more casually than many of the other diners. The restaurant has a more upscale feel, but no one made us feel out of place. The staff was welcoming, seated us immediately, and made us feel comfortable from the start. Our waitress was friendly and attentive, and the cocktails were well made. The food was the real highlight. The burgers were cooked perfectly, the beef tasted fresh and flavorful, and the garlic mashed potatoes were delicious. We also really enjoyed the soup of the day and the hummus of the day. The only thing that didn't completely wow us was the steak. It certainly wasn't bad but we just happen to be very particular when it comes to steak. Overall, this was an excellent meal with great service in a welcoming atmosphere. We'd happily return the next time we're in Luray.

    We went to celebrate my wife's birthday. We sat at the bar and canceled our table reservation. The…read morebartender was attending and efficient. For dinner my wife had scallops and I had steak. Both were outstanding. We had their homemade ice cream for dessert. The bartender put a candle in one of the scoops. Nice touch. We would return.

    Photos
    The Chop House Bistro - End of meal; on porch table by request (forgot to take an earlier photo)

    End of meal; on porch table by request (forgot to take an earlier photo)

    The Chop House Bistro - The Chop House salad with grilled chicken

    The Chop House salad with grilled chicken

    The Chop House Bistro - Old fashioned

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    Old fashioned

    Pig 'N Steak - bbq - Updated September 2026

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