What a great place that begins a few feet before you get to the door and the staff have opened it…read morefor you. When dining here, I enjoy the superbly prepared food, a very high level of attention and a cozy, classy and quaint atmosphere. The restaurant is small but the food taste is large. Before I describe my courses, there were many bonus bites, starting with an amuse bouche and then other small and wonderful taste surprises between the courses. Had the small, bite-size food gifts been a full course, I would have been quite content. For example, one plate of small tasty delights had 5 items to enjoy. That little dishes included quail egg, beet, steak tartar, stuffed corn cakes, avocado mousse and corn jam and some creamy pistachio. There was also the delicate and frothy egg yolk with a ginger and carrot salad. I was also given a surprise small portion of delectable soup, which was root vegetable-based with a truffle cream dollop on top. I enjoyed the carrot and rich parsnip flavors in that soup. Of course, there was some fresh warm bread with a yummy, garlicky butter. i had a glass of champagne whcih had a light, clean grassy taste with an nice acidic bitterness. My three courses on the Prix Fixe menu started with the Tagliatelle aux fruits de mer parfumee a la truffle. This seafood pasta dish, with a truffle accent, was a wonderful balance between the earthy flavor and the slightly sweet and perfectly-seared scallops. The next course was a Bourride de fruits de mer. This dish is a seafood stew in a tomato soup. As usual, the flavor combination is so sublime and so interesting on the tongue. The soup arrived with a slice of flavorful garlic bread, perched above the bowl which was holding fresh seafood on the surface. The final course was La bombe au chocolat. This is a rich dark chocolate and raspberry mousse in a deep hot chocolate sauce. Of course, the chef was so kind in sending out another bonus dish with a type of of kouign-amann, a wonderfully tasty lime tart and yummy chocolate truffles in the center. What a spectacular experience!

Upscale french restaurant with an intimate vibe + great service…read more I came here for valentines day with my fiance, and they had a 3 course pre-fix menu for $135. This menu also included a few in-between bite size dishes as well The food was all solid, but nothing really blew us away. Solid cocktail list as well They forgot to give my fiance her leftovers to bring home, which was upsetting as she had a ton of food she was hoping to bring back

Okay, bestie. If you're even thinking about going here, make that reservation yesterday. It's tiny,…read moreexclusive, and books out months in advance. Totally worth the hype. This isn't your casual night out. It's a full-on food adventure. You walk in and the vibe is already cozy and storybook-like. It's in this adorable little town near Old Rag Mountain (hello, perfect weekend getaway), and the restaurant used to be an actual blacksmith shop. They lean into the theme: your table has your name on it with a tiny anvil, there's a semi-open kitchen and wood-burning hearth, and the whole space feels warm and personal. The stars here are Sarah and Jake, the owners and chefs. They greet you themselves, chat with you like old friends, and then basically feed you a love letter disguised as a tasting menu. The food changes, but here's the vibe: * Little bites to kick things off (think three creative amuses that set the tone). * Dishes that pull from everywhere. One course might be an Asian-inspired dumpling in coconut broth, the next a perfectly refined European ravioli stuffed with fried chicken and veggies. * Wagyu beef cheeks that cook for 18 hours until they practically melt. * Bread service so good you'll be praying they bring more (they do). Every dish is beautifully plated and nothing is heavy or overdone. Everything just hits. Now, the wine pairing. They offer a regular and a reserve tier, and you can do half pours, which I highly recommend if you're driving back (we came from Arlington, about 1.5 hours). The wines themselves are incredible, from European classics to a killer ice wine from Washington State, and they match the food perfectly. A few heads-ups: * There's one seating per night. Everyone dines together, which makes it feel special and communal. * The cost is no joke. For two people with the reserve half pairings and one espresso, we spent around $300 per person. * They charge your card for the reservation ahead of time, then again for the meal and any drinks separately. * Service charge (22%) is already included, and they send you home with a cookie instead of a check (which, honestly, is iconic). We've been wanting to visit for about seven years but always hesitated because of the long drive. This year, we decided to go for it and booked a reservation in March for an October dinner, just to put the demand into perspective. By the end, we were full but not stuffed, a little buzzed, and very, very happy. It's the kind of meal that makes you want to slow down and savor life. Bonus tip: plan a hike or hit a winery while you're out there. Sperryville and the surrounding area are gorgeous. Five stars, no question. If you're celebrating something special or just want to treat yourself to an unforgettable meal, this is the place.

I was lucky enough to return to Three Blacksmiths this year (2025) and am happy to say this…read moreexperience was just as memorable (and delicious!) as our previous visit in February 2024. Everything about this restaurant is so welcoming, from the beautiful dining room to being warmly greeted at the door the moment you walk in. The five courses on the menu are inevitably delicious, even if something doesn't necessarily sound like you would enjoy it on paper, and everything goes together so perfectly. The sunchoke soup was almost everyone's favorite course- the creamy, rich soup went so perfectly with the crisp diced Granny smith apples and the grated black truffle- but there wasn't a bad thing. I highly recommend trying the NA mocktail pairing for one of the most interesting and unique beverage experiences I've had in the DMV. I drink alcohol but have still chosen this both times because it is so much fun and so interesting to see what the kitchen comes up with. Every single mocktail was so creative. If you do opt for wine, I really appreciate that you can get a "short pour" of about half the normal pour- typically wine pairings end up being too much alcohol for me, and this is a great alternative that still lets you enjoy the pairings. It is well worth the extra bit of money to opt for the reserve pairings. We were celebrating two milestone birthdays, and the entire Three Blacksmiths team really made it feel like the special occasion it was. At the end of the meal, both of our guests were presented with a signed menu that came with a personalized handwritten note. I have seen signed menus before but never with such a special and personal touch. Genuinely one of my favorite restaurants anywhere and so worth the six month wait from when you book your table!

Cute little bakery café with both indoor and outdoor seating. The staff was warm, welcoming, and…read morevery pleasant. On this visit, I stopped in for breakfast and later returned to pick up a couple of desserts. The ham and egg croissant was absolutely delicious, and I enjoyed it with a hot cup of tea while relaxing at one of the tables and reading. The desserts were just as impressive. I tried the heart-shaped pastry and the chocolate tart, and both were fresh, flavorful, and the perfect sweet ending to a wonderful experience. I'll definitely be back!

Quaint culinary experience. BLUF: Would recommend…read more We experienced the Friday price-fixe dinner service. Our entire meal was unique and flavorful. The menu changes, but we had the boeuf bourguignon, fish, salad nicoise, ratatouille quiche, sabayon, and raspberry heart cake w/ strawberry ice cake. Also bought two tarts (fruit-pistachio and lemon meringue) My favorites were the boef (beef), quiche, fresh squeezed orange juice, and strawberry ice cream. Excellent service provided by Diego. Easy enough parking. Reservation is needed. Tight space, but beautiful decor. Clean restroom. Overall, would return.

Tres Bon!!! We made reservations and enjoyed a nice Saturday evening at this lovely French…read morerestaurant which is a hidden gem located in White Post. We were greeted warmly and the service throughout the night was excellent. The dishes were a bit small but worth it! I ordered the white bean, sausage and kale soup to start followed by an epic Autumn mushroom risotto. Every bite was delicious and I wouldn't have changed a thing! My husband ordered the same soup and the scallops. He also enjoyed it but wanted a few more scallops. Definitely coming here again. I'd love to sit outside on the patio in the warmer months! Beautiful location and gorgeous inside!!!

We live about 6 miles from La Table Provençale, have passed it many times but had never been there…read more My wife and I decided to eat there this thanksgiving. What a great experience. The food is exceptional, the service impeccable. It's very expensive, but well worth the price. I expected there would be just a few people there but was very surprised. The place was packed. We spent 2 1/2 hours there having their 4 course thanksgiving meal. We will definitely return. Highly recommended!

Bistro L'Hermitage is one of those rare restaurants that consistently delivers an exceptional…read moredining experience. Nestled in the historic Occoquan area, it offers a charming French country atmosphere that is quaint, cozy, eclectic, and a perfect for special occasions. The cuisine is authentically French and beautifully prepared. Favorites like the lobster bisque, escargots, and filet mignon never disappoint (always prepared as ordered.) The full bar and extensive wine list complement the menu well, and their weekend brunch is equally impressive. What truly sets Bistro L'Hermitage apart is the service. The staff is attentive, friendly, and professional, always willing to accommodate special requests and ensuring guests feel welcomed and valued. With its warm ambiance, fresh flowers, candlelit dining rooms, outstanding food, and impeccable service, Bistro L'Hermitage remains one of the finest dining experiences in all Northern Virginia and a restaurant I highly recommend.

not worth the price... truly unfortunate…read more sadly our server was not polite and their menu hasn't changed for 10 years as far as my family and I can discern

First, driving to L'Auberge Chez Francois at night is an adventure all its own. I might recommend…read moregetting there in the daylight even if you have reservations, just to enjoy all of the gorgeous winding roads and tree-lined turns. And, if you get lost easily even with GPS, you might arrive with the gift of daylight. Especially if you are not familiar with Great Falls. The drive does really double the charm of the meal, here. I love the old world aesthetic of L'Auberge Chez Francois. It is intimate, elevated, classic and offers many diners Alsatian meals to remember. I used my hiring bonus to take a new hire here. We both enjoyed steaks. It's been awhile but I loved the French Onion Soup and whatever fabulous steak they were offering that season. I just took a look at the current menu and if I was ordering this season, the Chateaubriand de l'Auberge - for two - is looking like the winner. I think they have their own garden which the vegetables with the steak come with. We went in the evening, so I didn't get to see the lush gardens pictured on their website. And I am sure the béarnaise and truffle sauce are divine. I might have enjoyed a hot soufflé here. The current soufflé options, aside from the dessert tray, are Grand Marnier, Chocolate and Raspberry. Where else can you find 3 variations of soufflé? For that matter, where can you enjoy soufflés, at all? Definitely check their event list for the special wine dinners and musical events at www.laubergechezfrancois.com. Happy Hours are on Wednesdays and Thursdays from 4:30 to 6pm. At time of writing, their famed Garlic bread and salads range between $6 to $10 and small plates range between $15 and $20. Craft beers, wine and cocktails range between $7 and $12. L'Auberge Chez Francois is a lovely and special place to dine and celebrate.

Exquisite food and presentation, top notch service, and comfortable ambiance meeting the high…read morestandard of experienced expected - blah, blah, blah blah.......nothing new to add that others have already described. It has a well-deserved top notch reputation. Given the restaurant likely seeks opportunities for improvement, the following details are offered..... 1) Hard seats, though padded, became uncomfortable over time. By the end of our two - hour seating, we were more than eager to get up and go. An unnecessary distraction. We'll bring our own set cushion next time. 2) Water glasses smelled off. It's not the water as the odor remained in glasses used for bottled water. Based on experience, we guessed a dirty dishwasher was to blame. 3) A pesky fly was with us the entire meal. Perhaps it was more than one fly, yet it was surprising for indoor seating. A minor distraction, but surprising. We'll be back.

Parking: there is a free parking lot out front. However, it can get packed when the weather is nice…read morebecause 2Silos (next door) will be packed. Seating: after you enter the front door, the host is to your right & the restaurant is up the stairs. there are a ton of tables & seats inside. There are also seats at the bar. Food: the food is good. We got the special seasonal menu. It was a little overpriced in my opinion for what it was. Bathroom: the bathrooms are on the bottom floor, on the opposite side of the host/hostess. Price: it's a nice casual sit down restaurant. Prices can vary depending on what you order. Service: service is great! Everyone is very friendly and kind.

Gorgeous location, wait staff went above and beyond…read more Sadly, very few vegan options. I was able to get a modified salad and fried potatoes (which were truly delicious, but no protein and not terribly satisfying). Overall a great dining experience, just wish they carried more plant-based options.

The overall restaurant felt rustic and honey (minus chill because the restaurant was a little…read morechilly where we were sitting). Our server was attentive, welcoming, and patient. The Salted Caramel Martini was delicious, creamy, caramel-y, and smooth. The wine menu could include more sweet wines because we were recommended the Rosé for something sweet. Now the food, overall, I'd give the food 4 stars because the Bouef Bourguignon was full of flavor, beef was tender, sauce was seasoned quite well. My partner had the Coq au Vin, which was more on the lightly seasoned spectrum compared to the beef dish. If you're more into lightly seasoned dish, I'd go with this one. Otherwise, the bouef bourguignon would be the deep flavor dish.

Really good, classic, homie French food tucked in the corner of a shopping center in Germantown…read more French onion soup had a very nice broth that was light on salt. Beef bourguignon had quality ingredients that really highlighted the beef and the rich red wine sauce. It was a little quiet for lunch, but I came on a Tuesday. I hear nights and weekends draw a bigger crowd, which makes sense because you really need to take your time and enjoy the delicious meal while savoring the music and ambiance. Bon appetite!