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Public Fish & Oyster

4.5 (651 reviews)
PriceySeafood
Closed • 4:00 pm - 9:00 PM

Public Fish & Oyster Photos

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PUBLIC FISH & OYSTER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Happy hour specials

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Recommended Reviews - Public Fish & Oyster

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Shrimp pasta
Monica L.

Like an expensive dive bar! We sat at the bar where the oyster shucker presented the oysters so our whole visit the servers were reaching over our heads so didn't like that at all , although our server Eric was great and informative and fun. We also had the shrimp pasta which was DELICIOUS and Tuna Crudo which was also really good with a slight kick

Happy Monday

I love this place! Someone recommended I try Public Fish & Oyster for the oysters and happy hour. I missed the happy hour but the food, drinks, vibes, and service was amazing. For drinks, I had the Happy Monday and it was delicious. For food, I had the Connecticut Style lobster roll and a side salad... it was soooo delicious! I highly recommend this restaurant if you're looking for a cute and lowkey vibe with delicious food. Oh, and Eric was my server/bartender and he was equally amazing. 10/10 would recommend!

Marryam S.

Public Fish & Oyster is a very vibrant , cozy and welcoming restaurant. The staff is very professional and friendly; the food is excellent. I highly recommend reservations.

Apple Crumble
Jazlene G.

MUST get a reservation here as it is a very small restaurant, otherwise you might find yourself waiting for a spot at the bar. This is probably our favorite restaurant here in cville, and even after many years, it is still consistently amazing! We ordered a dozen raw oysters of different brine levels, and they tasted so fresh. I especially loved the oysters from Breakwaters Newport, RI. My favorite main to order here is always the Moules Frites. Tried the Classic Mariniere, and it was SO DELICIOUS OMG. The sauce was decadent, that I had to make sure to soak up every mussel and the crostinis. And idk how they do it, but their frites are perfectly seasoned and crispy! The portions for this is pretty large, and shared some with my husband too, and is worth every penny. My husband tried the Rockfish with Chimichurri, with was also very good and fresh! Loved the crispy skin with the chimicurri sauce, gave a nice crunch! But I felt the portion size was a bit on the smaller end For dessert, LOVED the Apple Crumble, not too sweet, loved the contrast of the vanilla ice cream with the warmed apples, and loved the layer of oats on top, gives really good contrast in texture

Bar
Chris M.

Public Fish and Oyster is a place I go to fairly often when I'm in Charlottesville for work, and it's always a solid experience. Sitting at the bar is my favorite spot. The vibe is relaxed and welcoming. The service is friendly and attentive, the food is consistently well done, and they have a solid bourbon selection as well. Always has a great selection of oysters too.

Halibut
Kathy T.

Came here for dinner-cute place with friendly service. Some dishes were outstanding - hamachi crudo and halibut entree. Somewhat disappointed by the pan roast-shellfish in a lobster curry over rice-just didn't rise to the other dishes. Noticed many folks were having mussels with the Belgian fries. Mussels aren't my fave but those fries sure looked delicious!

Crab Cake Sandwich
Margaret J.

Warning reservations are required and if you are late by 20 minutes, your table will be given away. Note they are known for their lobster rolls but only make a few so get there early or you will not get one. They open at 4pm. We arrived at 5:28 for a 5:15 reservation lost our table and were told that they were out of lobster rolls for the evening. So we ordered crab cake sandwiches, fried oysters, French fries, Bloody Mary and beer. We received an apology for losing our table reservation, had a very informative and friendly waiter and had a great time catching up with friends. The area was tightly packed with people and was very loud. There's not much room to move around and the temperature fluctuates between hot and cold due to overflow dining outside with heaters that come on intermittently

Oh where to start ..... Husband and I went to Public Fish and Oyster in Charlottesville, VA a couple weeks ago for dinner. Restaurant was not too crowded when we got there. Wanted to sit at the bar for Happy Hour but there were not enough seats left, so we opted for a table, which was a small two seat table back by the kitchen. Andre was our server. He was VERY CLEAR at explaining everything he said. He was quick to press us to order, so we ordered a couple cocktails, which were expensive and just okay. After Andre came back a couple times to urge us to order, we ordered the, what I thought was a 1/2 pound colossal U12 shrimp that was on the happy hour. I did not realize the shrimp I ordered from the menu was NOT the same shrimp on the happy hour board, even though Andre questioned me a couple times that I indeed was ordering the shrimp appetizer on the menu, he did not tell me that there was TWO different shrimp appetizers. The shrimp I received was hot and hammered. We ate the shrimp anyway, since we were going to have to pay the $20. The restaurant got very crowded and they have so many tables crammed into the bar area, that every time someone walked by our table, either my husband, me or our table was bumped. At that point we decided to hurry and order some wine and our dinners. We had the grouper and scallops. Even though Andre sternly stated they were 8 oz portions, they seemed small and overcooked. We finished our dinner and wine and asked for our check. What a surprise to see that they added a 3 percent charge to our bill ($4.05) for the employees that work in the back/kitchen! As you can see on the bottom of our bill, You have the option to not pay the fee, but who wants to look like a shity person and not pay the fee ‍ For the money we spent, being crammed into a table, the food being mediocre and that Andre was such a loudmouth, we were sorry we chose to dine at this restaurant. We will never be back!

Righteous clam chowder
Tony M.

This is an incredibly cool place in downtown Charlottesville. It's a snug place, so don't be afraid to sit at the bar and trust that John and his co-pilot will take good care of you. You can sit out on the patio, but since it was almost 90 degrees out with 100% humidity, I wasn't entertaining that idea. Service is fantastic. You might wait a little for your food to be prepared, it's totally worth it. Your night will start of with an introduction, and from there on out, you're in for a treat. They obviously specialize in oysters, but the menu has so much more to offer, and check the board for specials (or ask John what's good). I had the clam chowder, which was absolutely on point, and went with the recommended Atlantic halibut. It was a luscious fresh piece of fish, done perfectly with a nice light buerre blanc. This is a must-stop in C'Ville, and I will definitely be stopping in again next time I'm in town.

Connecticut Lobster roll - as a New Englander, this was FANTASTIC

Food was fantastic and service was friendly. The table next to us had some feedback and the owner came immediately out to speak with them. We will be back!

Smoked trout dip
Aileen J.

Niece J suggested going for Happy Hour on Saturday of Mother's Day weekend. With no reservation, we joined the line that formed just before they opened at 4pm. Fortunately, the 4 of us got seats at the corner of the bar, so it was easy to chat and share food. My Negroni cocktail and Niece K's Kir Royale were delightful. With 7 choices of fresh oysters on the half shell, we had a huge platter of 28 with plenty of lemon wedges, mignonette, cocktail sauce and horseradish. The smoked trout dip was a new item for me. It was very tasty on crackers with the housemade pickles. Next, we shared the lobster roll with the Belgian fries. I'm glad we chose the Connecticut Style, which was deliciously "hot and buttered". Good service, excellent fresh seafood.

We tried three of each oyster and they were all good.
Glenn N.

My wife and I are in visiting our daughter and son in law. My daughter suggested public fish and oyster. We tried all of the oyster options and could not decide which ones to get more of as we lost track of the specific order. They were all pretty good. I ordered the oyster po boy. It was good but lacked seasoning in my opinion. The pickled vegetables were good and their mayo was spot on. The service was good our waitress was friendly and knew the menu well. The decor is inviting but kind of not eye catching. All in all I liked our meal

Oysters
Emily B.

Wonderful service and food as per usual! One of my favorite intimate dining experiences in charlottesville. Our waiter, Alex, was wonderful and seemed to be a seafood master. We got plenty of help in picking out our main courses. The fried oysters continue to be my favorite on the menu. Perfectly lightly battered and served in creamy white sauce paired with a spicy red sauce for dipping. Oyster selection is exquisite with many offerings across the east coast. My favorites tend to be the most briny but the flavor profiles are all worthwhile. This is the best place to get a sample of everything! Thank you Alex and Public Oyster Bar!

Neptune's Tower

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Beth, I reached out to you directly, hope to help make this right.

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Thanks so much for the kind review Mae. Please visit again soon!!

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--------Food was good but there were too many tables packed into an already small space--------

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Awesome food. Loved the bartender's knowledge of the menu items. I ordered some type of local trout and it was phenomenal.

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That’s so great to hear! Thank you Chloe!!

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Love it!! Thanks for coming in and let’s do it again soon!!!

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Thanks Scott! Join us again soon!

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Public Fish & Oyster - seafood - Updated October 2026

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