I feel like I must respond to Dean R.'s review of Orzo. Yes the olives and the chicken are delicious, but this seems a very limited review of what is a rather extensive menu. I have had nearly everything on the lunch and dinner menu over their first two years of business and I have never had a complaint. It is not that I'm easily pleased, but rather that they consistently deliver a top notch product. I used to work at Dean and Deluca in SoHo, so I have had the opportunity to enjoy some of the best and most exotic food in the world.
As far as how Orzo bills itself. It is a Mediterranean Kitchen & Wine Bar. This means that it has both a restaurant as well as a wine bar. They serve 30 wines by the glass (certainly enough to constitute a wine bar) and 2 tasting flights. There are wines from all over the Mediterranean, including Spain, Italy, Greece and France. Once they even had an Algerian wine which was unlike anything I have ever tasted.
As for the "All American Chicken" comment, I don't know where he gets this one, since all of the chickens are cooked on a stunning French Rotisserie which is the reason why they are not overcooked. They also create a compound butter of garlic, lemon and herbs du Provence that when rubbed under the skin impart nuances of flavor reminiscent of the South of France while also keeping the bird incredibly juicy.
The "Continental/Nouveau American" characterization is also not accurate. True, not all of the recipes are strictly from one culture but rather a fusion of different ingredients and recipes from a variety of Mediterranean countries. The menu is simply inspired by Mediterranean cooking and when I taste their food, I am transported back to my travels on my honeymoon with my husband to Barcelona, Nice, Cinque Terra and Athens. Case in point is the "Red Wine Braised Lamb, Roasted Tomatoes, Israeli Cous Cous and Parmigiano Reggiano." This is a dynamite dish that incorporates elements of Greece, Israel and Italy. Orzo is not any more Spanish than it is Italian, French or Greek. It is Mediterranean!!!! Obviously, Dean R. came in looking for a tapas bar and for that I have one word. "MAS!!!!" Tapas are only one part of the overall experience that Orzo offers, not the only part.
As for more traditional recipes, their Bolognese sauce is authentic and is the best that I have had (they didn't even miss the cinnamon). The Grilled Greek Halloumi Cheese with Ouzo is a traditional Greek "meze" and the Sizzling Shrimp is the traditional Spanish tapa "Gambas al Ajillo."
As for serving wine, I can't speak to the spilling of wine, but what I do know is that anyone who appreciates good vino wouldn't order a "Bazooka Joe" bubble gum scented Beaujolais Nouveau, when there are so many other interesting wines to be had. Now, it is fun to drink a glass of Beaujolais Nouveau once in a while. In fact, I had a glass when I attended the Alliance Francais Beaujolais Nouveau party held, coincidentally, at Orzo and it was not refrigerated then. So let's see...the food and ambience was good enough for the French Alliance to host an event at Orzo and they didn't complain about their Beaujolais Nouveau being room temperature. My bet is that these folks know more about how this wine should be served that Dean R. The fact of the matter is, Beaujolais Nouveau is exactly as Dean R. describes..."fresh, young, and bright" and not to be taken too seriously. That is why it has a shelf life of like 2 months, at best! For true connoisseurs of wine, Orzo has a cellar temperature cooler for their hand selected Burgundies, Super Tuscans and Spanish gems.
As for the "Tapas and WiFi" comment, I think that Dean R. has missed the boat again. First off, the terminology is "Siesta & Wifi," which refers to a midafternoon menu that Orzo offers when most other full service restaurants are closed. I've always enjoyed my Siesta experience and am thankful that I can get delicious, freshly made food when my only other option during this time is fast food. I also realize that the reason that most restaurants close between lunch and dinner is that they need to prep the dinner menu, so to expect a full menu at that hour is unrealistic. As far as the Tapas blackboard is concerned. These tapas are available during the dinner hour and are more accurately described, as they are on the board itself, as "Tapas, Antipasti & Mezes" which indicates that Orzo doesn't lean toward one country over another but rather is inclusively Mediterranean. Finally, the WiFi works. I have used it many times without issue. I recommend that Dean R. have his laptop serviced.
To sum up. Orzo has a decidedly Mediterranean feel. Even the music is a compilation of Spanish, French, Italian, Greek and Arabic. Orzo serves consistently fresh and delicious food at reasonable prices in a stylish and vibrant atmosphere. It remains one of my favorites! read more