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    The Local

    3.8 (612 reviews)
    Open 5:00 pm - 10:00 PM

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    THE LOCAL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Local

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    Berkshire Pork Chop
    Cole M.

    This was the most quintessential Charlottesville inspired upscale restaurant I have been too. Very fitting to be called the local. The food was solid, the drinks were great, and the service was good. The only reason I give this place a 4 stars rather than 5 is the price point. While not drastically overpriced the food I expected to blow me away. Maybe my expectations were too high and maybe I should give this another shot as many have told me great things about this place. I just walked away a little underwhelmed. Would try again.

    Bison Local Buffalo Creek Beef Short Ribs
    Glenn N.

    I've been in town this past week visiting my daughter in Charlottesville. Last night was our last night in town so we stopped by the local place for dinner. The establishment is very rustic and is a skillful use of repurposed architecture. There were four of us so I fully expected to spend a few dollars. With that being said. I have high expectations and unfortunately they weren't met. The service was not very good we waited 15 minutes for our server to say hello and another 10 minutes for him to return. We placed our drink order and received weak cocktails that were junior size drinks. One would expect a premium drink for a premium price this was not the case. After our appetizers arrived our meal came out shortly afterwards. My wife and I each had the bison short ribs. The ribs were hot and tasty. The rest of the dish was not so much. In addition to the ribs, mashed potatoes, onions, and grilled carrots listed on the menu. I received two carrots mashed potatoes that were both hard and cold.and no onions. My wife received one carrot,1/2 onion and cold mashed potatoes. I'm not trying to split hairs, but if you're going to drop some coin on an expensive meal, you should get What you ordered. During dinner, it was very difficult to get our waiters attention so much so I had to get up and get my own salt. When it was time to settle up, we spent well over $200. The overall experience was disappointing, and I would be reticent to come back again. If you're going hold yourself up as being a fine dining establishment then act like one. One thing to mention not once during our visit did a manager or anyone else asked us how our food was. There are a lot of dining options in Charlottesville this one I won't be coming back to.

    Gnocchi Bolognese de Chef Boyardee
    Layne R.

    Genuinely, Without Exaggeration, the Worst Restaurant in Charlottesville Go ahead and laugh! My track record in writing positive reviews speaks for itself. This place is horrific. I am upset that I'm spending any time at all talking about this abomination, but I care about the Cvillians who might consider sacrificing their stomachs and sanity to eat here. My family went here on Mother's Day. We arrived 8 minutes early for our reservation. We were greeted by a manager who immediately complained about us and other people being early for our reservation and how difficult that was for them. Strike 1. We sat down outside. Our waitress was friendly, but was responsible for nearly every table outside, and they were packed. At one point, she was reduced to tears from the stress. It appeared that off to the side, the manager was lecturing her for crying. Strike 2. I ordered She-crab soup. It came out and looked like vomit. There were no crab bits. It tasted bland. I waved down someone from the kitchen and asked to return it. They agreed that they don't even like it. Strike 3. My wife ordered a salad appetizer specifically as an entree. It came out 20 minutes before anybody else's meal. The croutons were stale. Strike 4. The manager came and apologized to tables for his rudeness. He said we can understand that sometimes, we have bad days. Strike 5. My gnocchi came out. It tasted like Chef Boyardee Ravioli. I ran to the bathroom and nearly vomited. Strike 6. Everyone else's meal was also terrible. Strike 7. My pregnant wife, my mom, and my grandmother were all unhappy. On Mother's Day. Strike 8. Go ahead. Ignore me. Pay $18 for canned meat and greasy noodles. I hope people wise up and avoid this place so that it can promptly go to Hell.

    Goat cheese salad, crab soup Goat Cheese Salad Crab Soup
    Two Lucky D.

    This tiny spot is a hole in the wall in the best way -- serving the best food we had in Charlottesville. The dishes were fresh and fantastic, highlighting locally sourced ingredients and thoughtful seasonal flavors that stand out from the usual tourist fare. The atmosphere was cozy and authentic, making you feel like you're truly experiencing something unique. If you want a memorable meal that showcases Charlottesville's farm-to-table scene, this should be at the top of your list.

    Beau A.

    One of the best $30 steaks I ever ate. I had to stop in here on my way across Virginia to Petersburg because my family and I stopped in here on vacation two years ago. I got to sit at the exact same table. I ordered the New York strip, and it was exquisite just as I remember. They even had live music afterwards. Open mic Monday night!

    NY Strip Steak
    Grace B.

    The service was fantastic. The vibe was so lovely and the bar area was so cool. We loved how all of the food was locally sourced. The cheese plate was fantastic as well! Oh and the crab soup! This strip steak was so yummy and the sauce on it was amazing!!

    Steak Frites
    Lola A.

    Nice staff and very accomodating (we were late for our reservation). Our waitress was very knowledge about the menu and made great recommendations. The crab soup (cream of crab) was amazing. Almost had like a buttery taste to it. Perfect flavor and for $8 for a bowl, can't beat it! I enjoyed the steak fries but wish it was cut some more. It was flavorful and cooked perfectly. I didn't try the salmon but my friend cleared their plate so I think it was a hit! Delicious drinks too and the ambiance chill, small, and very much like a local spot.

    Just a tasty pint at the bar, but the music was great, David the bartender was on point and the aroma from the kitchen was divine. I'll be back for some food asap!

    Meatloaf

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    6 months ago

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    10 days ago

    Had a good time will be back. Server was nice and drinks were good. Homemade pasta and steak were delicious.

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    7 months ago

    Great service and great food! Their charcuterie platter is a meal unto itself! Filled with local cheeses and meats this is a must!

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    Great food, service, staff. Comfortable, not too loud. Varied menu. It's been around since 2008 for good reason!

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    Page 1 of 16

    Ask the Community - The Local

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    Broadcloth - Jefferson red rice, buttered MD crab, seared okra, Jimmy Nardello peppers

    Broadcloth

    (50 reviews)

    I don't live in the Charlottesville area, but if I did, I'd definitely be a regular at Broadcloth,…read morewhere Chef Tucker is really doing something special at the most unassuming building you can possibly imagine. Open only 4 days a week, the menu changes each week. If you sit in the lounge or at the bar, you can do a la carte, or there are options for multi-course tasting menus where you can choose your courses for most of them. We most recently visited for our anniversary weekend, sat at the bar with Michael, and everything was just excellent. Great portions, seasoning, protein temperatures, dish compositions...you name it, we enjoyed it. I also really, really appreciate their beverage program and wine list. Their wines by the glass list is pretty extensive, and they not only feature a really good selection from around the world, but also VA wines, especially the ones they feature from their own label, made by Joy Ting. I haven't had a wine of hers I haven't liked, but we chose our own adventure this time around by choosing different wines and splitting most dishes so we could try the majority of the menu. It's a 1-2x a year place for me just because we're not local, but it's definitely worth the drive.

    Broadcloth continues to be my favorite restaurant in Charlottesville. I've been able to have a few…read moremeals here now and each one is amazing. I recently learned their outside seating/patio is dog friendly (dog cannot be in your lap), which I love even more. Can't wait to eat here again!

    C & O Restaurant - Vanilla Crème Brulee with Raspberries

    C & O Restaurant

    (319 reviews)

    $$$

    Intimate restaurant, in what feels like a restored barn, with absolutely amazing food…read more I came here with my fiance for valentines day, and we had a fantastic experience. Everything was to notch, from our very friendly and attentive server to all 3 courses of the pre-fix valentines day menu.

    Celebrated Valentine's Day here with my husband and it was EVERYTHING. We each chose something…read moredifferent and shared each dish. The restaurant was dark and moody creating a perfect romantic atmosphere. Our server was attentive and helpful. 1st course: Butter Poached Maine Lobster- melts in your mouth. Perfect consistency. The secret sauce made it perfect. The flavors were complex and I couldn't figure out what they put in it to make the sauce because they all blended so well. Roasted Maine Scallops: I have never cared for scallops. These had the best texture - the perfect amount of fluffy and firm. They were buttery and delicious. The capers topped on it added a little something extra without overwhelming the flavor of the scallop. 2nd course: Steak Chinois: steak was tender and cooked to perfection (went medium) the ginger sauce gave it so much flavor. The potato's were smooth and savory and melded well with the steak. The flavors combined complimented each other so well. Grilled Double Rack of Lamb: was very tender too. My first bite had too much red sauce and was a bit overwhelming after having just finished the steak chinois. However, I mixed with the potatoes and lightly dipped in red sauce and then the flavor was an explosion in my mouth. 3rd course: Vanilla crème brûlée with rasberries- literally perfect. Can't even put into words. You must get it. Bittersweet chocolate Brioche bread pudding -bread was warm, raspberries were cold, and pudding was an added extra. *chefs kiss.

    The Jervey - Onion Soup

    The Jervey

    (14 reviews)

    Good not great, but it could be. That was my impression after dining at The Jervey this evening…read more The space is inviting, though it can be a bit noisy, and there seemed to be an issue with the overhead lights dimming periodically in the dining room. Our water was brought out quickly and our drink order was taken at the same time. The young man was quick and friendly, but he wasn't our server. It was a bit busy, but our server arrived soon enough, and we ordered the tuna tartare and the rolls. Both were tasty, and we both enjoyed the spicy tuna. After we had finished our appetizers, our order was eventually taken, and not long after, our food arrived. We both enjoyed our entrees. The steak was cooked perfectly, and the scallops were as well. The sides were fine, with lobster Mac and cheese being the standout. Overall, I think what we found lacking was atmosphere and personality. While everyone we interacted with was pleasant enough, it didn't feel like the fine dining experience advertised on the website. There was no asking if we had any questions about the menu, no highlighting of dishes, or specials of any sort. It just felt like they were serving top notch food in an average chain restaurant playing dress-up atmosphere. The elements are there for The Jervey to be amazing, but right now they just aren't there yet, in my opinion. I will definitely go back and enjoy the food again, that's for sure.

    we wanted to try a new place in cville and we saw this as an option…read more i have a couple of gripes with this place: 1. we didn't have a reservation because open table or resy didn't have an option at 4pm but we thought if we went when they opened they would have some tables set aside from walkins. we were sat in this weird long table facing the bar sitting next to each other and the entire time we were there, not a single table was occupied even though they were saved for reservations. I would understand if this place was super busy and these tables were actually reserved but not a single table was occupied in the hour we were there. they sat families and babies at the bar even though there were open tables 2. the food was pretty good! however for a burger, to charge $20+ and for it to not come with fries is a little annoying. they served it on a plate that was huge and would look like it would be a great place for a portion/side of fries 3. for the vibe of this place, the desserts were too basic and expensive, they were serving milk and cookies and an ice cream sundae the service was great we liked our server a lot though and it's a pretty space

    The Local - newamerican - Updated May 2026

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