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The Good Sport

3.7 (20 reviews)
Closed • 11:00 am - 5:00 pm
Updated over 3 months ago

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corn Lacto Milk Stout, Left Hand, Colorado, 6%
Libby H.

I came here with a family member and we got lucky with timing during UVA graduation weekend in getting a table without a reservation. We sat outside. Our waiter Jason was awesome! We did the corn ribs for an appetizer and then I did the Wagyu sliders which were so delicious and it comes with crispy fries. Really nice vibes.

fresh chicharrones w/ a lot of guacamole

Full disclosure: I teach at Darden, where the Good Sport is located. I'm here a lot by happenstance, but I'd still say it's an excellent spot. At least in terms of square footage, it's equal parts indoor and outdoor. If the weather inspires you to hang outside, this is a good choice. But the thing that really inspired me to write this is the chicharrones: they serve incredible fresh (still crackling) chicharrones with a tremendous complement of guacamole- I highly recommend giving them a try. Fun fact: I just ran into our dean and he told me the chicharrones are on the menu since they were a favorite of Frank Sands, Sr. who helped build the hotel.

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3 months ago

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6 months ago

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11 months ago

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2 years ago

I dined here for a business lunch. Friendly, prompt service. Excellent shrimp Caesar salad. My colleagues enjoyed their food as well.

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Public Fish & Oyster - Warm Lobster roll (Connecticut style with butter) and fries

Public Fish & Oyster

4.5(651 reviews)
1.9 mi
•$$$

What an experience. By myself on business. Bar was full, or so I thought! Danny cleared a spot and…read morehad me seated in less than a minute. Which is also why, unfortunately I don't have pictures. This place is so on point with service. Danny making the drinks and his oyster shucker getting it done quickly to the back of the house bringing out my lobster bisque. Oysters were spot on. But the bisque. One of the best flavors. To Danny's credit I asked about the clam chowder or the bisque. He said they were both great but very different. Off his description I chose the bisque. OMG! With my issues I need to be safe and this was so good. The food, the environment, but most importantly the service was great. If you are here, sit at the bar and hope that Danny's there and in charge. He gets it.

Small restaurant with ample sitting outside. We did not have reservations but able to get outdoor…read moreseating. It is under a tent with fan blowing for hot weather. I got the clam chowder to start. I was not use to the sourness of the chowder. It was like someone squeezed too much lemon into the chowder. Not a lot of clams either. I would not say that is a New England Calm Chowder. For entrees, we got the Rockfish and fried oyster Po' Boy. The only miss on the Rockfish is the corn. They were not sweet at all so do not match well with the clams. The fried oysters Po' Boy has a generous portion of oyster and fries. The dipping sauce was really good with the fries. Only miss is the pickle onions is really sour. To end the night, we had the key lime pie. It is a good ending to the night. Interestingly, I had sour tasting in all my food.

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Public Fish & Oyster - Inside

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Public Fish & Oyster - Crispy Fried Fresh Calamari

Crispy Fried Fresh Calamari

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PFO Bloody Mary

Orzo Kitchen & Wine Bar

Orzo Kitchen & Wine Bar

4.2(415 reviews)
2.0 mi
•$$

Delicious food, great service, beautiful ambiance. We arrived just before closing but still got…read moreseated and served without any rush which was wonderful.

AMBIANCE We came in with reservation for a dinner with…read morefriends one evening. The place is easy enough to get to and we found parking luckily on the street. We strolled in, gave our name for reservation, and were swiftly seated in the back of the restaurant behind the bar area. It was a comfortable setting for dinner with most of the dining room in a pleasantly quiet a bit dark in a warm way but good enough for conversation and relaxing atmosphere for chilling out. FOOD We started with the housemade rosemary focaccia bruschetta ($14), and were recommended to order two servings for our table of four... so we did. About 10 minutes later, the appetizer arrived and the focaccia was a nice way to begin the meal, and was surpised it wasn't pre-cut but it was fine to cut it at the table with the cheese and share...it tasted good but was not especially remarkable for what you'd expect (forgot to take a photo) For our entrées, we ordered the grilled branzino ($39)...a bit overly oily for me, the fish of the night ($39), coastal tagliatelle ($28), and spaghetti pomodoro ($23). The dishes were solid portion and generally enjoyable. I suppose I expected more of a WOW that I didn't get from the menu options or the service...probably didn't help we were seated next to a large and very loud group in the back. Overall, the food was fine and satisfying, though nothing stood out enough to make the meal especially memorable. We skipped dessert. SERVICE Service was acceptable and kept the meal moving, but it did not add much to the overall experience... Overall, this was an okay Italian spot with a comfortable ambiance and a solid selection of dishes, but it did not quite deliver the exceptional food or memorable experience expected from a well-raved restaurant that others had hyped up. I personally wouldn't visit this spot again in the area for Italian food, knowing that there are spots nearby with warmer service and more interesting menu options....so this rating is relative to those spots.

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Orzo Kitchen & Wine Bar
Orzo Kitchen & Wine Bar
Orzo Kitchen & Wine Bar

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The Good Sport - bars - Updated October 2026

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