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    The Jervey

    4.0 (14 reviews)
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    Onion Soup
    Mark B.

    I have heard some great things about this place. One being that they had amazing French Onion Soup. So I ventured outside my usual haunts to try it. The Black Manhattan was good... the onion soup was not. The crouton was burnt by the broiler unfortunately and that flavored the broth which also lacked the deep caramelization required for a soup like this. The crouton was a bit bland. I also ordered aligot potatoes and although they needed salt, I enjoyed them. I will be coming back as the menu looks good and the story behind the place is great. However won't be having the onion soup.

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    6 months ago

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    6 months ago

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    3 months ago

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    6 months ago

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    3 months ago

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    8 months ago

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    7 months ago

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    3 months ago

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    6 months ago

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    7 months ago

    Good food but not great. Friendly staff. The one recommendation is you should not cut the steaks up for serving. I want all the juices

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    7 months ago

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    7 months ago

    Really fantastic food and experience. Great service, and the best steak I have had in Charlottesville.

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    Crush Pad Wines

    Crush Pad Wines

    3.7
    (32 reviews)
    0.6 mi

    As a four-time visitor, I've found that while the food here is consistently flavorful and…read moreinventive, the value proposition remains a mixed bag. This is particularly true for the wine program; for a venue with such a massive retail selection, the curated menu feels surprisingly stingy. I had high hopes for their Cheese Board, but unfortunately, it mirrored my general experience here: great flavors, questionable value. The Highlights: The presentation on the bamboo board is lovely. The bread was exceptionally fresh and flavorful, and the fruit accompaniments; Persimmon, guava, grapes, and strawberry, offered a bright, acidic contrast that paired well with the selections. The Letdowns: Zero Transparency: The cheeses weren't listed on the menu, and the server didn't offer any information on what was being served. Half the joy of a professional board is the "story" knowing the origins and profiles. We were left entirely in the dark. The "Bread-to-Cheese" Ratio: Most of the selections were hard cheeses, and the two soft cheeses provided were literally the size of a quarter. Every sample was sliced remarkably thin. While the bread portion was generous, there wasn't nearly enough cheese or fruit to sustain it. It felt less like a cheese service and more like a bread board with a cheese garnish. Bottom Line: The Crush Pad clearly has access to great ingredients, but the portions should be more than "tastes." I want to love this place, but the value for the price just isn't quite there.

    There is elegance and comfort to be found in Crush Pad Wines, in the downtown mall in…read moreCharlottesville. They have an excellent wine selection with a knowledgeable staff to back up any questions you ask. I did not expect there to be a full kitchen, and was pleasantly surprised at the quality of food we ordered. The Mushroom Crostinis in particular played into the refined vibe the entire bar was giving off. A fun stop for a quick glass of wine, or a seated meal that will be accompanied by excellent taste.

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    Shrimp Cerveche.  Fresh and flavorful.
    Shrimp Cerveche. Fresh and flavorful.
    Bar
    Bar
    Chilled red of the day

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    Chilled red of the day
    Lampo

    Lampo

    4.3
    (548 reviews)
    0.3 mi
    $$

    Husband and I went here for dinner during our first night in Charlottesville. The pizza had great…read moretextures- thin crust on the bottom but bready at the edge, and the right amount of cheese and spicy sausage topping. We each got a pizza and were able to finish both since we were starving. We loved the pizza scissors! Our server was prompt, and we felt lucky to be seated right away on a Wednesday night. Their connecting bar was having a concert outside, with what felt like hundreds of people in attendance. We also learned that we could park in the industrial warehouse lot next door since it was after 5 PM. We'll be back!

    SERVICE We came in on a rainy evening and were told the…read morewait might be about 45 minutes...and no space to wait indoors so we sat outside in the covered patio and they came by to let us order drinks as we waited. Thankfully, got the drink and were called in early about 15 minutes into the wait. That little surprise made things start off on a good note. Once inside, we sat at the bar since there weren't tables available and we were HUNGRY and cold! Even with the weather and a busy crowd, everything felt smooth and relaxed. AMBIANCE The place was small and cozy with a warm vibe that instantly made us forget the rain outside! The cool shallot-shaped lamps over the bar gave off soft light, making the whole space feel super calm and inviting. Sitting at the bar felt right choice for us for our first time -- close enough to the energy of the restaurant and people watching and seeing the pizzas get made but still comfortable! There's a soft buzz but cozy enough to chat and just feel at home. FOOD We ordered the Abruzzo pizza with beef and pork meatballs, fiore di latte, San Marzano tomato, basil, and pecorino. It was hearty and rich but still balanced. We also wanted to try the Prosciutto pizza, which was not the favorite but still good. The San Marzano tomato sauce for the Abruzzo was the star of the show. We were sad we didn't order another pizza with the tomato sauce to switch it up but oh well, another time right?! Loved the floppiness, the tomato sauce flavor, and the crust! Have to love the scissor-plate idea -- very clever and so easy. And size of these personal small-sized pizzas perfect for 2 people so we could have room for dessert and not have leftovers! We finished with the Zeppole "donuts" which were fried ricotta donuts tossed in cinnamon sugar with a hint of lemon (which I LOVED the lemon here and cinnamon sugar worked perfectly!). They were light, warm, crispy and just what you want at the end of a meal. The food was delicious, though definitely on the pricier side ($16-$18 each for the small pizzas, $9 for dessert. Still, everything felt thoughtful and worth it for the quality!

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    Lampo
    Meatball Pizza
    Meatball Pizza
    Lampo

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    Tonic

    Tonic

    4.2
    (97 reviews)
    0.5 mi

    High end creative food with a not pretentious vibe. The miso maple salmon and the grilled pork chop…read morewith hominy and crimini shrooms are my fav mains. Multiple layers of flavor and all the right textures. Visually appealing on the plate as well. Solid cocktail list here. I'm a big fan that they go old school with a hot toddy. The applejack brandy added to that is a nice touch. Service is excellent here. Prices reasonable given the quality of the dishes. Will be back the next time I'm in town for sure. Take out orders here https://orders.cake.net/11301553 Reservations via Resy.

    Walking up this place has great ambiance, perfect for a first date. The indoor seating was closed…read morebut the outdoor seating was great. The menu was quite promising. Ordered a cucumber chamomile gin and tonic, which left something to be desired. We started with the blackberry salad which on the menu said it also included avocado but there was none on the salad-despite this the salad was great. Our mains were good but not great. The biggest issue I found here was despite our server being very nice while ordering she NEVER checked in on us after anything arrived, never refilled waters either. So although she was nice the service was not good as there were times we wanted to order something else and one of the entrees didn't arrive as it was ordered but our server never checked in. All things considered I think I would only come here to grab a salad or appetizer.

    Photos
    Marinated mushroom open-faced sandwich, trout rillettes, on the patio
    Marinated mushroom open-faced sandwich, trout rillettes, on the patio
    Crispy potatoes with Aleppo pepper ricotta, preserved lemon, and mushroom powder
    Crispy potatoes with Aleppo pepper ricotta, preserved lemon, and mushroom powder
    Botanically inspired craft cocktails

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    Botanically inspired craft cocktails
    Ethos Wine & Tea

    Ethos Wine & Tea

    4.9
    (19 reviews)
    1.0 mi

    I visited Ethos with my husband recently for a weekend lunch and had the best time!…read more Atmosphere: A very quaint and beautifully decorated wine bar vibe on the inside and a lovely patio with cute bistro lights on the outside. Everything was very chic and created a very charming afternoon. I loved all the little details like the cute glassware for drinks and individual glass teapots. Service: Everyone is so warm and welcoming here! Immediately felt like home and also attended to in every detail. Food and drink: Last but not least the food and drink here are so standout!! I'm a big tea lover and can spot high quality teas, and ethos selection does not disappoint. I had the hibiscus tea and mmm so good, and so good for you. Finally, the star of the show, the burger!! Yum! Truly best burger ever. It was so gourmet, with crispy edges, amazing sauce and a real juice to it. This place is the perfect place for a date or girls catch up over a delicious burger + tea/ wine! Can't wait to come back to try more things on the menu and 10/10 recommend the burger paired with a drink! Mm!

    We came in from DC for the omakase experience and I can't recommend it enough. All of the food and…read moretheir pairings were delicious with inventive flavor profiles I've never experienced before. We also felt that we got a really good amount of food for a great price. The inside and patio were incredibly charming alongside warm staff. The chef Kendall was a standout, explaining each dish and drink. The omakase menu was vegetarian and non alcoholic, but I would recommend to anyone!

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    House Snack Mix - so good!
    House Snack Mix - so good!
    Best burger ever
    Best burger ever
    Storefront/Outdoors

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    Storefront/Outdoors
    tavola

    tavola

    4.1
    (452 reviews)
    0.0 mi
    $$$

    What a lovely and charming restaurant! Dined this evening with my family during our stay in…read moreCharlottesville and everything was really great. We began with very well crafted cocktails and I had the most delightful mocktail, an Unlit Gimlet; so bright and fresh and the pink peppercorn garnish was the perfect counter to the sweet. Food from beginning to end was fabulous. Servings sizes were filling and just right and not overly huge. So enjoyed our pastas from the Bolognese, the Carbonara, the Raucci, and the Primaverili (a perfect bite of spring green). Of the four, our table's favorite was the capellini gamberi Raucci but I wouldn't hesitate to order any of our selections. Sides of roasted fennel with oranges (the best fennel I've had) and the cauliflower were beautifully done. Appetizers enjoyed were the Roman artichokes, bread and olive oil, and olives. We ended the evening with the chèvre cheesecake, affogato and espressos. Service was professional, yet friendly and very welcoming. Thank you for an unforgettable evening!

    First of all, love the fact that they have a cocktail area where you can drink and have light…read moresnacks while you wait for your table. Their drinks were one of the best cocktails I've had. Food was good but the portions were on the smaller side. We were shocked that their branzino was only a filet instead of a whole fish. For the prices charged, we expected leftovers and we did not have any

    Photos
    tavola
    Wagyu Beef meatballs
    Wagyu Beef meatballs
    Sausage and Sage Pizza

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    Sausage and Sage Pizza

    The Jervey - tradamerican - Updated June 2026

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