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    Crush Pad Wines

    3.7 (32 reviews)
    Closed 10:00 am - 9:00 pm

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    CRUSH PAD WINES ATMOSPHERE

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    Trendy
    Intimate
    Outdoor seating

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    Recommended Reviews - Crush Pad Wines

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    Meat and cheese board and spinach artichoke dip
    Pilar G.

    I absolutely LOVE Crush Pad and have so many amazing things to say about this place!!!!! They have a massive selection of wines. We had a bottle of sparkling rose which was recommended by our waiter. The staff here are so friendly and helpful. Every time I've been here I've had such a lovely experience. They have a selection of appetizers and shareable plates that they make in house which are delicious. We had a charcuterie board and the spinach and artichoke dip. I loved everything! After our appetizers, we were able to order pasta to be delivered to the restaurant from Luce which was fun! They have a menu of food you can order to be prepared for Crush Pad specifically. The cacio e pepe was such a treat! Besides the food, Crush Pad's ambiance is a major highlight. The wine bottles, large bar, dark wood, and candles are sophisticated and beautiful. This is a great space for a private party. I love, love, love Crush Pad and would recommend this place a thousand times over!

    Cacio e Pepe
    Richard W.

    Stopped in for diner and a drink. Great vibe and food. The wine selection is fantastic. I will be returning regularly.

    Luce Cacio
    Justin N.

    Wine and pasta is one of my simple pleasures so it's strange that it's taken me so long to visit here. Came here to catch up with a friend. The inside space is nice. I was happy with the Chardonnay and Cacio I ordered. You can order food from Luce and they plate it here. Crush Pad is an expensive but good spot for casual glasses of wine and light fare. In addition, the owner is helpful with finding a good bottle of wine to fit your needs.

    Wine
    Haylee O.

    Chill vibe and great staff. After saying we wanted a Red Blend or Cabernet, Wes picked out a bottle for me and my friend in 3 sec and it was perfect. Will defintely come back next time I'm in town and won't to order from Luce!

    Dog friendly dog tasting wine bar
    Melissa Z.

    This is a wine bar in the heart of Virginia's wine country and the menu only offers 2 VA wine options? Sounds kinda weak to me. What happened to supporting local? Okay, so if they don't have local wines, then is the rest of their wine awesome? No and that's where they lost me. My fiance and I tried 2 reds - a pinot noir and a cab and both were OK but not anything special you'd expect from a bar specializing in wine. They had one of the most impressive vegetable (vegan) boards I've seen as an appetizer on this menu but since we didn't love the wine, we didn't stay to order it. Service is good. Polite and not pushy. They have an outdoor patio which is a great spot for people-watching.

    Interior
    Kevin W.

    I love Crush Pad Wines, the owners, the food, the wine, the establishment - Do you get the point??? Upon entering the Crush Pad we were met with love from Rachel and Vincent...a wine hug if you will. My senses were on overload from the retail wine shop, wall art, food offerings, lonnnng bar/separate seating areas and wine knowledge from the awesome certified sommelier Rachel G.! We had a few small plates amongst us 4 and some items from the Luce menu that were perfection. You can order Luce pizza, pasta and salads using a qr code on the bottom of Crush Pad Wines small plate menu. Pay online and it will be delivered right to your seat - plated with greatness in a timely manner. I could easily sit back and eat plate after plate of the Cacio e Pepe. Talk about waist line gains!! I'll be back for more. The wine pairings that we were setup with were spot on, thanks Rachel. CPW has well priced options and options for everyone. One last thing, you have to visit the bathroom. :)

    Cab franc from France recommended by Vincent - excellent
    Kirsten A.

    I had heard a bit about the place but just made it in for the first time. I can't believe it took me as long as it did, what a GEM. The concept of this place is really cool - it's essentially a bottle shop where you can choose a bottle of wine at retail price and get great service while drinking it for an additional $15 corkage fee. This model is not new to Charlottesville (beer run implements the same for beers not on tap) and for anyone who knows the service industry, a flat $15 is not much to pay when most wines at restaurants are marked up 2-3x the retail price (if you don't like the corkage fee, take to go and drink at home!) Vincent helped us select two phenomenal wines. We were looking in the $35 range, and he first found us an excellent Chianti. We were looking back at the shelves after and saw a cab franc from Argentina which sounds interesting and different. But, upon asking him, he brought us to a French cab Franc instead that was seriously better than any I had had in Virginia. He was able to explain how the year it was produced there was a frost that killed 60% of the grapes and really impacted the flavor. Sort of a lesson in wine and great conversation all in one! We didn't try any of the food, but I loved that there were a few different options with in house snacks or ordering from a nearby pizza/pasta place and have it delivered right to the wine shop. My only tiny bit of constructive criticism was our water glasses could have used a few refills. But, they let us stay chatting 45 minute past closing and everyone was so wonderful I'll overlook it. Can't wait to be back!

    Shrimp Cerveche.  Fresh and flavorful.
    Jan E.

    This was lovely. A glass of rose and a shrimp cerveche with house made chips. And a book. And people watching along the Downtown Mall.

    a glass of wine on a bar
    Amy K.

    I always make sure to stop here when I'm town! I love the warm, comfortable atmosphere and we always receive exemplary service. I was very excited to bring my daughter here for the first time and she loved it, too! I know absolutely nothing about wine and tend to stick with what I know (Pinot Grigio and rose) and I sincerely appreciate the chill, no pressure vibe and excellent recommendations. I've never tried the food here but plan to in the near future. Great place!

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    Rachel G.

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    Ask the Community - Crush Pad Wines

    Review Highlights - Crush Pad Wines

    But, upon asking him, he brought us to a French cab Franc instead that was seriously better than any I had had in Virginia.

    Mentioned in 2 reviews

    Read more highlights

    Lampo - Cool Scissors

    Lampo

    4.3(548 reviews)
    0.4 mi
    $$

    Husband and I went here for dinner during our first night in Charlottesville. The pizza had great…read moretextures- thin crust on the bottom but bready at the edge, and the right amount of cheese and spicy sausage topping. We each got a pizza and were able to finish both since we were starving. We loved the pizza scissors! Our server was prompt, and we felt lucky to be seated right away on a Wednesday night. Their connecting bar was having a concert outside, with what felt like hundreds of people in attendance. We also learned that we could park in the industrial warehouse lot next door since it was after 5 PM. We'll be back!

    SERVICE We came in on a rainy evening and were told the…read morewait might be about 45 minutes...and no space to wait indoors so we sat outside in the covered patio and they came by to let us order drinks as we waited. Thankfully, got the drink and were called in early about 15 minutes into the wait. That little surprise made things start off on a good note. Once inside, we sat at the bar since there weren't tables available and we were HUNGRY and cold! Even with the weather and a busy crowd, everything felt smooth and relaxed. AMBIANCE The place was small and cozy with a warm vibe that instantly made us forget the rain outside! The cool shallot-shaped lamps over the bar gave off soft light, making the whole space feel super calm and inviting. Sitting at the bar felt right choice for us for our first time -- close enough to the energy of the restaurant and people watching and seeing the pizzas get made but still comfortable! There's a soft buzz but cozy enough to chat and just feel at home. FOOD We ordered the Abruzzo pizza with beef and pork meatballs, fiore di latte, San Marzano tomato, basil, and pecorino. It was hearty and rich but still balanced. We also wanted to try the Prosciutto pizza, which was not the favorite but still good. The San Marzano tomato sauce for the Abruzzo was the star of the show. We were sad we didn't order another pizza with the tomato sauce to switch it up but oh well, another time right?! Loved the floppiness, the tomato sauce flavor, and the crust! Have to love the scissor-plate idea -- very clever and so easy. And size of these personal small-sized pizzas perfect for 2 people so we could have room for dessert and not have leftovers! We finished with the Zeppole "donuts" which were fried ricotta donuts tossed in cinnamon sugar with a hint of lemon (which I LOVED the lemon here and cinnamon sugar worked perfectly!). They were light, warm, crispy and just what you want at the end of a meal. The food was delicious, though definitely on the pricier side ($16-$18 each for the small pizzas, $9 for dessert. Still, everything felt thoughtful and worth it for the quality!

    Photos
    Lampo
    Lampo - Meatball Pizza

    Meatball Pizza

    Lampo

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    Bizou - Duck dumpling

    Bizou

    3.9(328 reviews)
    0.0 mi
    $$

    Tonight we had a party of 4 and they squeezed us in. We started with the Caesar salad , onion soup…read moreand calamari. All were excellent. For supper we had the salmon chicken and squash risotto. The chicken Marsala was great the salmon was good. The risotto was meh. Then we had the fried banana bread and vanilla ice cream. Wow get this!! Crem brûlée and raspberry mouse all good banana bread was outstanding. For a place that was established in 1996 I have to hand it to them for doing so well.

    Stopped by Bizou to grab some take out for dinner and wasn't disappointed…read more I went in on a Tuesday evening and it was pretty empty, a few people sitting inside but it was a nice night out so most people chose to sit outside. The inside is pretty small so if you have a larger group and you want to sit together, just know dining outside maybe your best option. Anyway! I ordered their garlic bread appetizer, short rib entree, which came with a side of mash potatoes, carrots, and Brussels sprouts; and pistachio cheesecake for dessert. The garlic bread appetizer is a must! It comes with enough pieces for about two people to share and is paired with a fresh bean paste as a dip - trust me it's delicious! The short rib was just as delicious! The Brussels sprouts did seem a bit undercooked, but it wasn't a deal breaker. Finally, the cheesecake was solid was well! Everything was a decent portion size and worth the price in my opinion. If you're in the area and looking for a nice place to dine, you should check them out.

    Photos
    Bizou - The joint.

    The joint.

    Bizou - Steak frites, Bread Plate, burrata, pasta

    Steak frites, Bread Plate, burrata, pasta

    Bizou - Old fashioned

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    Old fashioned

    tavola

    tavola

    4.1(449 reviews)
    0.6 mi
    $$$

    This place lives up to the expectations. Nestled into an old house in the fancy section of…read morerestaurants of Belmont is a cozy little Italian eatery. The food here is fresh and made from with skill. They handmade all their pasta dishes and the quality is felt in every bite. While the price is quite expensive the quality matches what your expectations should be set too. Service here was spectacular. The nursing student who helped us was extremely attentive yet not overbearing. This is the perfect place for special occasions or taking visitors to dinner when they want a good Charlottesville meal. Would recommend.

    We went to tavola tonight for my partners birthday and overall we had a good time and would be…read moreback. Between us, we did 3 cocktails, 2 apps, 2 entrees and 2 desserts and the bill came to about $220 tax and tip included. The restaurant had their main door closed (maybe they always do?) so we entered through a narrow back alley entrance into their bar. Parking is kinda tough. We did arrive a few mins early to our reservation and watched a table of 2 and 4 get seated before us which was a bit frustrating (it seemed like the host knew them and maybe they were given preference). Additionally, despite the reservation saying it was for my partners birthday it was not mentioned while we were being sat or by our server during our meal. Other restaurants in town (particularly Orzo and C&O) are really good about noticing these reservation notes and ensuring they are acknowledged. Both restaurants have also provided complimentary dessert or champagne and so it was a bit of a bummer it seemed to not be noticed at all. The ambiance was also much louder than we expected. Unfortunately we got sat next to 4 very drunk rowdy women which can't be helped but we could hardly hear each other over how loud the room was. The vibe was more of a nice dinner out with friends than romantic intimate dinner we hoped for. The music was upbeat and funky. Not a bad thing just maybe a misfit for what we were hoping for this evening. I haven't been here before so it might have been nicer to be sat in a quieter corner since it was just the two of us (not sure if that would have been possible). Our server Ginger was nice. She did provide a list of special for the evening which we ordered a few of. Food wise, tavola, in my opinion, certainly beats mockingbird or the local which are its two neighboring restaurants I've been to. It's actually not even a close comparison the food is significantly better imo. For starters we had the fried artichoke in aioli. Delicious - 5/5. Only problem was there wasn't more of it! The bread was from alb baking co and was served with olive oil. It was fine. Not the best bread or oil I've had. For drinks we had the alpine air (gin, pear, lemon, rosemary I think) and some pear cocktail (pear simple, Tito's, maybe pear liqueur?). My partner had an espresso martini with dessert. All cocktails were 5/5. Very good. For entrees we had the duck rotini and the pork special with collard greens and potatos au gratin. The rotini duck was interesting. I liked the flavor profile of duck, cocoa (in the pasta), pickled chiles and mushroom. I did feel like the flavor combination was so rich I wish they would have been a little more bold with the cocoa flavor. To be honest, it got lost and was completely overpowered by the mushroom flavor in the sauce. The sauce itself felt more of like a butter and fell a bit flat. The duck was chopped into small pieces and I just felt like the execution of this dish didn't do the ingredients justice. I wish they had done a braised duck breast in maybe a cocoa-orange sauce as I thought the cocoa duck combination was quite smart. I felt like the pasta version of these flavors just fell a bit flat and ended up feeling a bit bland as the mushroom was the only prominent note. Overall, I'd give this a 3/5. Neither of us were wowed by it but I think the flavors are ambitious and interesting. The pork on the other hand was fabulous. The pork was cooked perfectly in what felt like a wine reduction and was incredibly tender, no knife needed. The potatoes au gratin were a tad on the underdone side and had a bit more bite than maybe I expected but the flavor with the caramelized onion on top was fabulous. The collard greens are some of the best I've ever had. I love collard greens and am quite picky and these were amazing. I wanted a whole plate of them. 5/5. We ordered Brussels and pancetta on the side and this was also a 5/5. Very good. For dessert we had the tiramisu and the cheese plate. The tiramisu, frankly, was a 2/5. The lady fingers were totally soaking and the dessert was actually just a wet blob. The texture was just not good. The cheese plate was fine, 3/5. It was served with grilled crostini, cherries and candied walnuts. The cheeses themselves were a soft maybe goat cheese, what felt like pepper jack, and then two hard cheeses similar to Parmesan. None of them were particularly flavorful or compelling. I wish the plate had been served with some sort of jelly or sweet spread to accompany the cheeses as I felt the bread nut cheese combo was a bit too dry. Overall, I would say the main foods we had were very good and I think next time we may try their more traditional italian pastas like the carbonara or the bucatini. Overall I think the food here is very good and we would be back.

    Photos
    tavola
    tavola - Wagyu Beef meatballs

    Wagyu Beef meatballs

    tavola - Sausage and Sage Pizza

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    Sausage and Sage Pizza

    Crush Pad Wines - wine_bars - Updated May 2026

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