Cancel

    Open app

    Search

    Bizou

    3.9 (328 reviews)
    Closed 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM

    Bizou Photos

    Business Info

    BIZOU ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

    You might also consider

    Recommended Reviews - Bizou

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Papardelle, and plates being scraped clean
    Ziv H.

    Dynamite dinner during restaurant week. I fear Bizou might be taken for granted because it's been on the Mall for so long. This week's dinner should push it to front of mind. A perfect tomato tart on delicate pastry with caramelized onions, and a cool creamy gazpacho A short ribs entree and lamb ragout-- both outstanding. We split and traded. A perfect crème brûlée. Partner had the fruit crumble/ice cream and raved, though it was not to my taste. The delicate crème brute crushed it.

    Espresso crème brûlée
    Nikki J.

    This place is delicious. It's probably one of my top places to eat when visiting charlottesville. It's a small, cozy restaurant with amazing food. Service is always great. The menu rotates and I've never had anything here that was just "meh". Everything is so well cooked, flavors paired perfectly, and enough to have space for dessert and not feel overly full.

    Salk

    This place was fine. It didn't blow me away; it wasn't memorable and it lacked an inherent charm that I thought it would possess. Oddly, as a party of three we were sat at the table at the end of the restaurant -- right next to the bathroom. And I mean right next to, it's unnervingly close. At least add one of those little barn doors for the illusion of some separation. Anyway, the main problem was not the location of the table but merely the size. It could barely fit 2 people, but they sat us three there. Normally, if it's packed and it's the best that they can do, I'll take anything. But, the couple next to us had the same table + an extra. I thought the host or waiter would ask if we wanted it or offer, but we got it from the couple ourselves. The garlic bread had a weird naan type quality to it, was not what I was expecting when I thought of garlic bread. Our service was ok-- water got refilled once. At least we had 3 cocktails each to keep us hydrated! My salmon was good, the sauce beneath wasn't very flavorful, but it added some moisture which is always appreciated. Anyways, it was good for a night!

    Maryann C.

    I never got to try Bizou while I attended UVA, so when my friend and I went back for a visit, this was high on our list to try! The atmosphere inside is a little bit dim and not super spacious, but it's a nice place for a date or a higher end dinner. We both got a drink and I got the pan seared salmon. We both enjoyed our dishes and drinks, just nothing super extraordinary. Our service was just fine as well and the prices were about what we'd expect for downtown Charlottesville.

    Courtney T.

    After reading a few food blogs. E decided to try Bizou as we are new to the area. It's a pretty small restaurants that feels very cozy as the seating area is in the back. Our server was very prompt with taking our order and the food did not take very long to come out. I ordered the shrimp and grits which was different than the normal presentation. I had asked the server if the mushrooms in the dish were larger or small since I'm not a huge fan of them. He told me they were small slivers but when the dish came out there were very large chunks. The beef ragu gnocchi was good but not great. The beef was very tender, but the fried gnocchi did not taste like gnocchi to us. They were more like unflavored large fried mashed potato bites. We're glad we tried it but most likely would rather try some other restaurants in the area instead of returning.

    Beet salad with goat cheese

    My wife and I stopped here for lunch today. I had the chicken Caesar salad which, to my surprise, was made with fried chicken. The chicken was very tender and, all together, a great salad. My wife had the beet salad with goat cheese which was equally satisfying. Ambiance: Good Food: Delicious Cleanliness: Very Good Service: Very Good

    Sirloin steak with Brussels and potatoes
    Emma E.

    I went here a few years ago and the food and service were significantly better 5+ years ago. For a place that's been in cville for 30 years, I am disappointed with how much they've let their service and food slip. We came in for restaurant week and the inside of the restaurant is really cute, it is an old diner converted into a nicer restaurant. We ordered the mussels & frites to start along with the lamb croquettes. Both of the apps came out within about 10 mins of us sitting which was VERY fast. The other 4 tables in the restaurant were either on apps or on their entrees so it wasn't too busy. Both apps were very good, I would eat both again. The croquettes were the standout, 5/5. The mussels were fine, 3/5 - not the freshest or largest I've had and the fries were machine cut probably pre frozen. For entrees we ran into issues. Despite the quick service for the appetizers, we watched the 4 tables around us go from course to course with no change or any word from our server. After about 45 minutes of waiting around, all 4 tables cleared out and we were the only ones left. They had 3 people working the line and about 6 servers/hosts, so I was shocked our food took this long. We ordered the steak and chicken gnocchi so i understand steak takes a bit but this was outrageously long. One of the servers actually came and awkwardly dropped us off menus and apologized that we had been seated and no one checked on us... this was more awkward when he realized we already had our apps and we were waiting for the entrees to come out. He grabbed the menus and ran off and provided us no update with how long our food would take. When the food came it was clear it had been forgotten. The chicken piccata was fried and cold, and the chicken itself was hard and stringy. It was almost all breading. The gnocchi was awful, it was homemade but tasted like balls of mashed potato with no seasoning. Our server gave us a heads up the dish would be lemony but this was the only discernible flavor. Very bland and boring. My boyfriends steak was the total opposite. Very well seasoned and well cooked and the potatoes were delicious as were the Brussels. He actually used to manage a restaurant and he said the steak was actually really good. It came medium rare but you could tell it sat under their warmer for way too long, the edges had dried out in the time it had sat. But overall it was a solid entree. The desserts came out after a bit of a wait and were uninspiring. The stone fruit hand pie was basically just unseasoned peaches inside plain pastry dough with a cream sauce. Put some cinnamon or cloves in there, please!!! The grilled banana bread tasted freezer burned and looked like it had been cooked then stored cold then reheated. It was very dry. Both were edible but below expectations. We spent $115 for a 3 course meal for 2 with tax and tip included and it was not worth it. Cville has an abundance of good restaurants, specifically with this style of offerings, and Bizou did not live up to expectations. If you want similar options but better quality, try Orzo, the Ridley, Mockingbird, or any of the endless upscale American eateries in the area. Almost all do a better job than Bizou.

    Elizabeth D.

    We sat out on Bizou's patio in the middle of the downtown mall for an afternoon drink - great location! The beer selection was pretty limited, but the prices were good. My husband's drink seemed to have some kind of sediment floating in it - but it wasn't a big enough issue for him to send it back. The service was pretty good, too - friendly staff that were fairly attentive. Definitely got the job done as a nice happy hour spot!

    Chicken Pot Pie
    Angela S.

    We are from Austin, TX and come to Charlottesville a couple times a year. We come here every time. Very cute inside the restaurant or you can eat outside on the mall.

    Khachapuri
    Jasmine M.

    This review is for the brunch and dinner at bizou. For the brunch, I really enjoyed sitting outside during nice weather. The drinks at brunch looked really good and my friend enjoyed hers. I enjoyed the Khachapuri bread boat -- it was a lot of food but really interesting and delicious! My friend who got the French toast was disappointed as it was only one slice of bread for $14ish, so not a very good deal. For dinner, I always enjoy eating the vegetarian specials they have especially the pastas! Their bread is also delicious and so warm!

    a woman standing in front of a store
    Bill T.

    Came here for a nice Sunday brunch with a friend from high school and we had a great time. We were able to sit outside and it was nice to watch the people walk by. I had biscuits and gravy with a side of bacon and it really hit the spot. The coffee was delicious as well. This definitely is a terrific place for a leisurely meal to catch up with friends.

    Crispy Corn Fritters
    Justin N.

    Came here with friends for restaurant week. The atmosphere inside the restaurant is very diner-esque. They also have casual outdoor seating out in the downtown mall. For the first course, we shared the Peach Salad, Crispy Corn Fritters, and Grilled Oyster Mushroom. Everything was good but not amazing. My favorite was the corn fritters. They were fried well and tasted great in the sauce. For the second course, we shared the Seared Filet of Salmon, Gnocchi Bolognese, and Truffle Mushroom Tamale. The gnocchi and mushroom tamale were good but not memorable. My favorite was the salmon. It was seared nicely, and the sauce was amazing. The sauce tied the salmon, zucchini, and potatoes together really well. For the third course, we shared the Creme Brûlée, Apple Cobbler, Lemon Doughnuts. I love creme brûlée but the one we had was overcooked which was disappointing. The Apple Cobbler and Lemon Doughnuts were pretty good. Warm apple pie a la mode is one of my favorite desserts and their apple cobbler definitely hit the spot. The Lemon Doughnuts with raspberry sorbet were refreshing and unique. The flavors of the dessert were tasty, creative, and fun. Overall, the atmosphere and food at Bizou was enjoyable. Most of the dishes we tried weren't amazing to me but I think it's a solid spot in the downtown mall.

    steak frites, Bread Plate, burrata, pasta

    See all

    18 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 9
    Thanks 0
    Love this 10
    Oh no 0

    1 year ago

    Amazing restaurant week menu. Everything was delicious! And fast. Great service. Would def return.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Limited menu for lunch. Excellent friendly and efficient service. Overall, a pleasant al fresco experience.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Hank C.
    1270
    11
    11

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jo L.
    12
    491
    1483

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jeff H.
    0
    32
    27

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joy F.
    6
    7
    13

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 9

    Bizou Reviews in Other Languages

    Ask the Community - Bizou

    You might also consider

    Verify this business for free

    People searched for Breakfast & Brunch 1,194 times last month within 15 miles of this business.

    Verify this business

    Crush Pad Wines - Lovely selection

    Crush Pad Wines

    3.7(32 reviews)
    0.0 mi

    As a four-time visitor, I've found that while the food here is consistently flavorful and…read moreinventive, the value proposition remains a mixed bag. This is particularly true for the wine program; for a venue with such a massive retail selection, the curated menu feels surprisingly stingy. I had high hopes for their Cheese Board, but unfortunately, it mirrored my general experience here: great flavors, questionable value. The Highlights: The presentation on the bamboo board is lovely. The bread was exceptionally fresh and flavorful, and the fruit accompaniments; Persimmon, guava, grapes, and strawberry, offered a bright, acidic contrast that paired well with the selections. The Letdowns: Zero Transparency: The cheeses weren't listed on the menu, and the server didn't offer any information on what was being served. Half the joy of a professional board is the "story" knowing the origins and profiles. We were left entirely in the dark. The "Bread-to-Cheese" Ratio: Most of the selections were hard cheeses, and the two soft cheeses provided were literally the size of a quarter. Every sample was sliced remarkably thin. While the bread portion was generous, there wasn't nearly enough cheese or fruit to sustain it. It felt less like a cheese service and more like a bread board with a cheese garnish. Bottom Line: The Crush Pad clearly has access to great ingredients, but the portions should be more than "tastes." I want to love this place, but the value for the price just isn't quite there.

    There is elegance and comfort to be found in Crush Pad Wines, in the downtown mall in…read moreCharlottesville. They have an excellent wine selection with a knowledgeable staff to back up any questions you ask. I did not expect there to be a full kitchen, and was pleasantly surprised at the quality of food we ordered. The Mushroom Crostinis in particular played into the refined vibe the entire bar was giving off. A fun stop for a quick glass of wine, or a seated meal that will be accompanied by excellent taste.

    Photos
    Crush Pad Wines - Shrimp Cerveche.  Fresh and flavorful.

    Shrimp Cerveche. Fresh and flavorful.

    Crush Pad Wines - Bar

    Bar

    Crush Pad Wines - Chilled red of the day

    See all

    Chilled red of the day

    Lampo - Cool Scissors

    Lampo

    4.3(548 reviews)
    0.4 mi
    $$

    Husband and I went here for dinner during our first night in Charlottesville. The pizza had great…read moretextures- thin crust on the bottom but bready at the edge, and the right amount of cheese and spicy sausage topping. We each got a pizza and were able to finish both since we were starving. We loved the pizza scissors! Our server was prompt, and we felt lucky to be seated right away on a Wednesday night. Their connecting bar was having a concert outside, with what felt like hundreds of people in attendance. We also learned that we could park in the industrial warehouse lot next door since it was after 5 PM. We'll be back!

    SERVICE We came in on a rainy evening and were told the…read morewait might be about 45 minutes...and no space to wait indoors so we sat outside in the covered patio and they came by to let us order drinks as we waited. Thankfully, got the drink and were called in early about 15 minutes into the wait. That little surprise made things start off on a good note. Once inside, we sat at the bar since there weren't tables available and we were HUNGRY and cold! Even with the weather and a busy crowd, everything felt smooth and relaxed. AMBIANCE The place was small and cozy with a warm vibe that instantly made us forget the rain outside! The cool shallot-shaped lamps over the bar gave off soft light, making the whole space feel super calm and inviting. Sitting at the bar felt right choice for us for our first time -- close enough to the energy of the restaurant and people watching and seeing the pizzas get made but still comfortable! There's a soft buzz but cozy enough to chat and just feel at home. FOOD We ordered the Abruzzo pizza with beef and pork meatballs, fiore di latte, San Marzano tomato, basil, and pecorino. It was hearty and rich but still balanced. We also wanted to try the Prosciutto pizza, which was not the favorite but still good. The San Marzano tomato sauce for the Abruzzo was the star of the show. We were sad we didn't order another pizza with the tomato sauce to switch it up but oh well, another time right?! Loved the floppiness, the tomato sauce flavor, and the crust! Have to love the scissor-plate idea -- very clever and so easy. And size of these personal small-sized pizzas perfect for 2 people so we could have room for dessert and not have leftovers! We finished with the Zeppole "donuts" which were fried ricotta donuts tossed in cinnamon sugar with a hint of lemon (which I LOVED the lemon here and cinnamon sugar worked perfectly!). They were light, warm, crispy and just what you want at the end of a meal. The food was delicious, though definitely on the pricier side ($16-$18 each for the small pizzas, $9 for dessert. Still, everything felt thoughtful and worth it for the quality!

    Photos
    Lampo
    Lampo - Meatball Pizza

    Meatball Pizza

    Lampo

    See all

    tavola

    tavola

    4.1(450 reviews)
    0.6 mi
    $$$

    What a lovely and charming restaurant! Dined this evening with my family during our stay in…read moreCharlottesville and everything was really great. We began with very well crafted cocktails and I had the most delightful mocktail, an Unlit Gimlet; so bright and fresh and the pink peppercorn garnish was the perfect counter to the sweet. Food from beginning to end was fabulous. Servings sizes were filling and just right and not overly huge. So enjoyed our pastas from the Bolognese, the Carbonara, the Raucci, and the Primaverili (a perfect bite of spring green). Of the four, our table's favorite was the capellini gamberi Raucci but I wouldn't hesitate to order any of our selections. Sides of roasted fennel with oranges (the best fennel I've had) and the cauliflower were beautifully done. Appetizers enjoyed were the Roman artichokes, bread and olive oil, and olives. We ended the evening with the chèvre cheesecake, affogato and espressos. Service was professional, yet friendly and very welcoming. Thank you for an unforgettable evening!

    We went to tavola tonight for my partners birthday and overall we had a good time and would be…read moreback. Between us, we did 3 cocktails, 2 apps, 2 entrees and 2 desserts and the bill came to about $220 tax and tip included. The restaurant had their main door closed (maybe they always do?) so we entered through a narrow back alley entrance into their bar. Parking is kinda tough. We did arrive a few mins early to our reservation and watched a table of 2 and 4 get seated before us which was a bit frustrating (it seemed like the host knew them and maybe they were given preference). Additionally, despite the reservation saying it was for my partners birthday it was not mentioned while we were being sat or by our server during our meal. Other restaurants in town (particularly Orzo and C&O) are really good about noticing these reservation notes and ensuring they are acknowledged. Both restaurants have also provided complimentary dessert or champagne and so it was a bit of a bummer it seemed to not be noticed at all. The ambiance was also much louder than we expected. Unfortunately we got sat next to 4 very drunk rowdy women which can't be helped but we could hardly hear each other over how loud the room was. The vibe was more of a nice dinner out with friends than romantic intimate dinner we hoped for. The music was upbeat and funky. Not a bad thing just maybe a misfit for what we were hoping for this evening. I haven't been here before so it might have been nicer to be sat in a quieter corner since it was just the two of us (not sure if that would have been possible). Our server Ginger was nice. She did provide a list of special for the evening which we ordered a few of. Food wise, tavola, in my opinion, certainly beats mockingbird or the local which are its two neighboring restaurants I've been to. It's actually not even a close comparison the food is significantly better imo. For starters we had the fried artichoke in aioli. Delicious - 5/5. Only problem was there wasn't more of it! The bread was from alb baking co and was served with olive oil. It was fine. Not the best bread or oil I've had. For drinks we had the alpine air (gin, pear, lemon, rosemary I think) and some pear cocktail (pear simple, Tito's, maybe pear liqueur?). My partner had an espresso martini with dessert. All cocktails were 5/5. Very good. For entrees we had the duck rotini and the pork special with collard greens and potatos au gratin. The rotini duck was interesting. I liked the flavor profile of duck, cocoa (in the pasta), pickled chiles and mushroom. I did feel like the flavor combination was so rich I wish they would have been a little more bold with the cocoa flavor. To be honest, it got lost and was completely overpowered by the mushroom flavor in the sauce. The sauce itself felt more of like a butter and fell a bit flat. The duck was chopped into small pieces and I just felt like the execution of this dish didn't do the ingredients justice. I wish they had done a braised duck breast in maybe a cocoa-orange sauce as I thought the cocoa duck combination was quite smart. I felt like the pasta version of these flavors just fell a bit flat and ended up feeling a bit bland as the mushroom was the only prominent note. Overall, I'd give this a 3/5. Neither of us were wowed by it but I think the flavors are ambitious and interesting. The pork on the other hand was fabulous. The pork was cooked perfectly in what felt like a wine reduction and was incredibly tender, no knife needed. The potatoes au gratin were a tad on the underdone side and had a bit more bite than maybe I expected but the flavor with the caramelized onion on top was fabulous. The collard greens are some of the best I've ever had. I love collard greens and am quite picky and these were amazing. I wanted a whole plate of them. 5/5. We ordered Brussels and pancetta on the side and this was also a 5/5. Very good. For dessert we had the tiramisu and the cheese plate. The tiramisu, frankly, was a 2/5. The lady fingers were totally soaking and the dessert was actually just a wet blob. The texture was just not good. The cheese plate was fine, 3/5. It was served with grilled crostini, cherries and candied walnuts. The cheeses themselves were a soft maybe goat cheese, what felt like pepper jack, and then two hard cheeses similar to Parmesan. None of them were particularly flavorful or compelling. I wish the plate had been served with some sort of jelly or sweet spread to accompany the cheeses as I felt the bread nut cheese combo was a bit too dry. Overall, I would say the main foods we had were very good and I think next time we may try their more traditional italian pastas like the carbonara or the bucatini. Overall I think the food here is very good and we would be back.

    Photos
    tavola
    tavola - Wagyu Beef meatballs

    Wagyu Beef meatballs

    tavola - Sausage and Sage Pizza

    See all

    Sausage and Sage Pizza

    Bizou - breakfast_brunch - Updated May 2026

    Loading...
    Loading...
    Loading...