Jake was an excellent bartender, and the food was delicious! Staff handled pressure well. Going…read moreback tonight!

Absolutely amazing food. It was our first time here and our waitress's Chase and Izabella were…read morebeyond helpful and very informative!! I got the French quarter, absolutely amazing. Not a single complaint. My girlfriend got the black angus steak, let me tell you this restaurant KNOWS how to cook a steak. Medium rare was beyond tender and juicy. All sides were delicious as well.

High end creative food with a not pretentious vibe. The miso maple salmon and the grilled pork chop…read morewith hominy and crimini shrooms are my fav mains. Multiple layers of flavor and all the right textures. Visually appealing on the plate as well. Solid cocktail list here. I'm a big fan that they go old school with a hot toddy. The applejack brandy added to that is a nice touch. Service is excellent here. Prices reasonable given the quality of the dishes. Will be back the next time I'm in town for sure. Take out orders here https://orders.cake.net/11301553 Reservations via Resy.

Went there for a late Sunday Brunch few others were open. Great food and service. The coffee was…read moregood as the breakfast. Will be back for dinner later.

Such a great spot!! We came here for a graduation lunch and I can't recommend this enough! The…read morestaff was so kind and attentive. The menu had lots of really yummy options and everyone is bound to find something they like. Their spinach& artichoke dip is a borderline life changing experience - you have to get this as an appetizer. They do it like it's never been done before! The firecracker shrimp was really generous and delicious, I was really impressed. No tiny skimping shrimp here. We came for brunch on a weekend so I got the Croque Madame and it sounds like kinda a novel entree but WOWWW it's so tasty and filling, but not heavy. Loved that I could sub the side for fruit too, that was very fresh. We got a bread appetizer too which was really elegantly presented. We had a gluten free guest and they did a wonderful job providing a gluten free plate to her as well. That thoughtfulness was appreciated

I'm only in town about once every 3 months but when I am, I make a point to eat here every visit. I…read moreusually try to go before 6p and ask for a bar table which has quicker service to get seating (IMO). The Bread Service is a perfect start. Comes out fast and has multiple spreads. I tried the Bang bang broccoli this time - a seasonal Bar bite - it was more of an asian ginger flavor w/ fried broccoli - it was not my favorite but I could see how people would love it. Ended up ordering the Short Rib grilled cheese (see pics) - very flavorful sandwich w/ a hearty portion of short ribs & 3 kinds of cheese on a sourdough. Definitely worth a shot. On top of this amazing food, the service was quick and on point. Although I am older, I have a baby face and am sometimes over looked for good service - so it's important to me that all customers are treated equally. William D. (Name on receipt) did a fantastic job on making me feel like I belonged there. Perfect dinner experience

Food is great, service is great, design is great. We went for Restaurant Week and the place was…read morepacked but still enough space for every table to feel independent. My favorite dish was the Red Pepper hummus and the Rosemary olive oil cake

Went over the summer, sat outside. Other than the occasional loud car going by, it was a great…read moreexperience. Food was good, waitress was helpful with all aspects of the meal.

so freaking yummy guys. i went here after my UVA tour and it was PERFECT. i got a diet coke,…read morechicken ceasar wrap and sweet potato fries and they were so delish. our server (lauren i think?) was so sweet and helpful. food came out pretty quick too. perfect college town location and lowk made me want to go to UVA more!

mmmm so yummy. was craving a steak and they delivered. ribs? un poco dry. but the steak was so…read moreFREAKING good ugh. our server was very prompt and kind. shout out to all the UVa students out there!!! Great vibes in the place, but be warned, if you sit near the door it will blow a breeze at you when it opens and it will be cold

Very nice restaurant, feel like you are eating in someone's home. Chief is Greek, so many dishes…read morehave interesting twists. We ordered the shrimp and grits, lobster bisque, pork belly as appetizers; bisques and mac & cheese as sides. For dinner, we ordered the lamb, the chicken cordon blue and spinach & artichoke ravioli. For dessert, we got the chocolate bread pudding and key lime pie. All were delicious and the service was very good. There is a parking lot. Beware they don't have high chairs for kids, if bring a child, they let you bring the stroller in.

I don't often give five star reviews, but this place was fabulous. First, private parking in…read moreCharlottesville. That's better than catnip to a favored pet. Service is prompt but not pushy. The waitstaff knows the menu and gives insightful recommendations. If you dine upstairs it's rather quiet, but it's intimate enough for a date anywhere in the inn. The appetizers were serviceable though we actually enjoyed a shared salad more. Portions are appropriate and easily shared. The same is true of the desserts. Save room for the desserts! Do not go expecting a deal - meals are priced for men in blazers, women in dresses, and mood lighting. Went for Valentines and will be back for another date night.

Came here with my wife, daughter, 2 grand daughters and a 'husband' for a little "comfort food"…read more The ambiance casual and comfortable I was a little surprised to see the comments about poor staffing because our waitress was Cam and she was terrific! This delightful young lady was absolutely the best, making us feel very welcomed. Along with prompt and courteous service she was very entertaining with her sense of humor. Really helped make the evening fun. We shared some wings, fried green tomatoes and calamari, all of which quickly disappeared. The entrees were salmon hash, shrimp and grits, fried chicken waffles and the Cajun pasta. All these dishes were very, very good. Hope we get a chance to visit with Cam again!

Wanted to try this restaurant up at NOVA but never connected. Down at Charlottesville for UVA…read morevisit and decided to try it. The restaurant reminds me of Burton's. The menu is not large. We got the fish sandwich, tail of two fish and wharf scramble. My fish sandwich looks substantial at first but there were more batter than fish. Every bite I am just eating the crunchy batter. The accompanying tartar sauce was delicious. Their no cost substitute is nice touch. I would say it was a decent experience but really not sure if I would go back given there are many restaurants with similar menu. Our waitress was working incredibly hard. She seems to be the only one waiter serving all the indoor tables. It was late afternoon but still. I've been to restaurants where there were 3 handling same amount of tables and not getting services.

Well, I wish I had pictures for the awesome and delicious meal I had but it was too good to take…read morepictures of. The food was amazing. In case you have never been they offer steaks that are cooked in a brick fire oven. AMAZING I ordered the VA sirloin which was cooked to perfection (medium rare) with creamed spinach and potatoes. The creamed spinach and the potatoes were very delicious and flavorful. I also ordered the fried oysters which were great. Not overly fried and still maintained the texture and flavor of a typical oyster. The service was impeccable. Our waitress was very entertaining and helpful. She was very attentive and knowledgeable about the menu. She ensured that wanted for nothing. The ambiance was great. I loved the cow theme as well as the signage that stated "no well done steaks". It was a great touch. Overall, I had a great experience. If I am in Charlottesville again I will definitely visit.

Ok we arrived with no reservations so we decided to stay and eat at the bar after about 15 minutes…read moreavoiding the manager Tony came out and said you know I've got a table for you guys so we had a seat and a great table. We started with the shrimp cocktail and it was so good. We had a second one then we had the roasted Brussel sprouts with garlic. They were absolutely delicious. Then we had some Caesar salads, which were they were all right. Then we had a Châteaubriand with Bernaise sauce. We also got some of the four-day demi-glaze and it was all great. The Steak was made to perfection. Our waiter. Todd was great. He took very good care of us and all in all the place was great. We had a great time. The food was awesome. I would highly recommend coming here if you ever in Charlottesville, Virginia. sorry about the photograph, but we ate our food so I forgot to take pictures so the empty plate will have to suffice.

This was our second visit to Maya, and it continues to deliver…read more The meals are well thought out and tasty! The staff is incredibly polite, friendly, and knowledgeable. We are in a booth in the bar area this time. The sound was chill with guests relaxing at the bar engaging in conversations. We arrived before 6 pm and were able to order the $20 fried chicken dinner. It was like a country fried chicken with ham gravy and two sides. Very tasty and definitely a full size meal. We also had the trout, which was the thickest piece of trout I've ever had, and it was perfectly prepared. It also came with two sides, and I ordered the shaved brussel sprouts and roasted fingerling potatoes. Terrific!! Maya is a must do.

We came here for a birthday celebration and we really enjoyed it. It seemed like the whole…read morerestaurant ordered the blackened catfish and for good reason. It was scrumptious. Cooked perfectly in a blackened butter sauce served with 2 sides. We had the full experience with drinks, appetizer and desert. I wish I could give it a 5 star review but there were some misses. The service was very friendly but without it being very crowded it took quite some time to ask if our appetizer had come out. It hadn't. We ordered the pimento cheese balls which were delicious but for they must have been cooked in a rush and the center was cold . Also, with desert we ordered a Pecan Cookie Martini but were unable to get it because they were out of rumchata. Then we ordered the Reese's peanut butter martini which was delicious but served without the mini peanut butter cup because they were out. I would definitely go back but my hope would be they would be hitting on all cylinders next time.

Great atmosphere and service, Steven and Ivy were quick and personal. Live Music and perfectly…read morepoured drinks made it an elevated experience! Dinner and dessert were simply par for the course, which was also excellent!

ATMOSPHERE: I came here for a work dinner, and the…read moreatmosphere felt warm and inviting. The service was friendly, although fairly slow, and the restaurant offers an extensive wine menu and cocktail list. DINNER: Starter: SEARED SCALLOPS $20 Butternut Sage Puree, Pickled Kohlrabi, Guanciale Lardons *It was a generously sized starter that felt well balanced and delicious. Entree: COQ AU VIN $32 Whipped Potatoes, Nueske's Bacon, Pearl Onions, Red Wine *The flavors were good, but the chicken was quite dry, which took away from what otherwise could have been a very enjoyable dish. Dessert: Chocolate Torte $14 Cocoa Nibs, Chocolate Sauce *It was more like a flourless cake, and I found it dense and difficult to eat, so I only had one bite. Dinner came out to $700 for 6 of us.