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    Hamiltons' At First and Main

    4.0 (284 reviews)
    Closed 11:00 am - 2:00 pm

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    Hamiltons' At First and Main Photos

    HAMILTONS' AT FIRST AND MAIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

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    Crab cakes
    Anne P.

    Ten of us had reservations on Saturday night for Hamilton's. They accommodated us by putting tables together off to the side so we felt like we had the room to ourselves, even though the place was packed. The drinks were fun, the food was outstanding, and our waiter Paul was on top of everything. One of the best restaurants in town.

    Menu
    Stuart O.

    This is between a four and a five, and I rounded up. Cute restaurant on Main St, a pedestrian street in Charlottesville. We arrived in town tonight and were lucky to get a 7:30 reservation at 6! I started with a gin cocktail that was good, but I felt it was missing something. Can't place my finger on it, maybe needed a little sweetness. Then we got the mushroom appetizer. Some interesting mushrooms on goat cheese with a balsamic vinegar reduction. Also good, but not 5 stars. The mains were very good. We got shrimp and grits, crab cake and beef tenderloin. The grits had a slightly Smokey flavor and were just delicious. The crab cakes reminded me of crab cakes I had 20+ years ago on Maryland's eastern shore. Really, lots of lumps of crab and very little 'filling' to keep it together.

    Lamb meatballs
    Amanda E.

    Came here for dinner on a Saturday night at 7pm. We had a reservation but they didn't seem too busy. I ordered the lamb meatballs which were tasty but slightly cold when they were brought out. They were much smaller than I thought they'd be but that's on me for misjudging the size from a pic I saw on Yelp. The salad with the fried goat cheese was okay, nothing to write home about although the chunk of goat cheese was DELICIOUS. Two friends got the shrimp and grits and said it was really good. We shared the chocolate non-bake dessert, super tasty and very rich. Oh and I liked that they serve non alcoholic Heineken!

    Pimento Cheese Hushpuppies
    Marin W.

    We took a day trip to Charlottesville and wanted a nice patio lunch. Hamilton's at First and Main turned out to be just the spot! They have ample patio space, both at the front of the restaurant, and also in the center of the mall area. We made a reservation in advance and were seated at a lovely shaded table on the mall patio. Our server, Paul, was friendly and attentive and offered us recommendations on the menu. We started with the pimento cheese hushpuppies. These had great potential, but they were a bit burned. The flavor inside was great though, and the green goddess dressing paired well with the pimento cheese flavor. For my lunch entree, I went with Paul's recommendation and got the shrimp and grits. It was excellent! The smoked tomato confit really added wonderful flavor! For dessert, my husband and I shared the flourless chocolate torte. It was a chocolate lovers dream and definitely sizable enough for sharing! We had such a lovely lunch at Hamilton's and will come back next time we're in Charlottesville!

    Rockfish
    Megan F.

    Quiet restaurant with colorful water art with Tuscan-inspired decor. I ordered the rockfish- I enjoyed the accompanying purée and sauce, but felt the dish was a bit pricey for the portion and wish it had a vegetable side. The fish was bland- relying on the drizzled sauce to flavor it. Staff was very friendly.

    Pimento Cheese Hushpuppies
    Andrew W.

    We had a great lunch at Hamilton's. They have two patio spaces, one directly in front of the restaurant front and one across from it in the middle of the mall, which is where we sat. It was a great spot, but you should know there's a designated smoking area near one side of this patio space. The service was very friendly and quick to answer questions about the menu and didn't hesitate to make recommendations when asked. The food was phenomenal, though the portions were a little smaller than I expected. I highly recommend the shrimp and grits, and the Gearharts' Flourless chocolate Torte is excellent.

    Entrance
    Troy B.

    My wife and I met my son and his girlfriend here for lunch on a Saturday. We made reservations because we wanted to be sure to get in since we had driven close to 2 hours to see them. The food was pretty good overall. Service was fair. After the waitress dropped off our order, we didn't see her again until the check arrived. We were all out of water and we would have probably had another beer but were never given the chance. The best thing I took away from this place was the discovery of a beer. Chimay beer is a very good beer. Highly recommend that. We are not in Charlottesville a lot, but I am pretty sure we will explore other places.

    Ladies' trip to Charlottesville and this place has been highly rated. Can't wait to try the Ham Biscuits!!

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    2 years ago

    Consistently good, nice environment, great service, and the menu is really good. Try the crab soup, can't go wrong.

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    1 year ago

    Great food. Love the decor too. Very nice servers. My favorite. They offer something for everyone's taste.

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    Ask the Community - Hamiltons' At First and Main

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    As a four-time visitor, I've found that while the food here is consistently flavorful and…read moreinventive, the value proposition remains a mixed bag. This is particularly true for the wine program; for a venue with such a massive retail selection, the curated menu feels surprisingly stingy. I had high hopes for their Cheese Board, but unfortunately, it mirrored my general experience here: great flavors, questionable value. The Highlights: The presentation on the bamboo board is lovely. The bread was exceptionally fresh and flavorful, and the fruit accompaniments; Persimmon, guava, grapes, and strawberry, offered a bright, acidic contrast that paired well with the selections. The Letdowns: Zero Transparency: The cheeses weren't listed on the menu, and the server didn't offer any information on what was being served. Half the joy of a professional board is the "story" knowing the origins and profiles. We were left entirely in the dark. The "Bread-to-Cheese" Ratio: Most of the selections were hard cheeses, and the two soft cheeses provided were literally the size of a quarter. Every sample was sliced remarkably thin. While the bread portion was generous, there wasn't nearly enough cheese or fruit to sustain it. It felt less like a cheese service and more like a bread board with a cheese garnish. Bottom Line: The Crush Pad clearly has access to great ingredients, but the portions should be more than "tastes." I want to love this place, but the value for the price just isn't quite there.

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    Lampo - Cool Scissors

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    4.3(548 reviews)
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    Husband and I went here for dinner during our first night in Charlottesville. The pizza had great…read moretextures- thin crust on the bottom but bready at the edge, and the right amount of cheese and spicy sausage topping. We each got a pizza and were able to finish both since we were starving. We loved the pizza scissors! Our server was prompt, and we felt lucky to be seated right away on a Wednesday night. Their connecting bar was having a concert outside, with what felt like hundreds of people in attendance. We also learned that we could park in the industrial warehouse lot next door since it was after 5 PM. We'll be back!

    SERVICE We came in on a rainy evening and were told the…read morewait might be about 45 minutes...and no space to wait indoors so we sat outside in the covered patio and they came by to let us order drinks as we waited. Thankfully, got the drink and were called in early about 15 minutes into the wait. That little surprise made things start off on a good note. Once inside, we sat at the bar since there weren't tables available and we were HUNGRY and cold! Even with the weather and a busy crowd, everything felt smooth and relaxed. AMBIANCE The place was small and cozy with a warm vibe that instantly made us forget the rain outside! The cool shallot-shaped lamps over the bar gave off soft light, making the whole space feel super calm and inviting. Sitting at the bar felt right choice for us for our first time -- close enough to the energy of the restaurant and people watching and seeing the pizzas get made but still comfortable! There's a soft buzz but cozy enough to chat and just feel at home. FOOD We ordered the Abruzzo pizza with beef and pork meatballs, fiore di latte, San Marzano tomato, basil, and pecorino. It was hearty and rich but still balanced. We also wanted to try the Prosciutto pizza, which was not the favorite but still good. The San Marzano tomato sauce for the Abruzzo was the star of the show. We were sad we didn't order another pizza with the tomato sauce to switch it up but oh well, another time right?! Loved the floppiness, the tomato sauce flavor, and the crust! Have to love the scissor-plate idea -- very clever and so easy. And size of these personal small-sized pizzas perfect for 2 people so we could have room for dessert and not have leftovers! We finished with the Zeppole "donuts" which were fried ricotta donuts tossed in cinnamon sugar with a hint of lemon (which I LOVED the lemon here and cinnamon sugar worked perfectly!). They were light, warm, crispy and just what you want at the end of a meal. The food was delicious, though definitely on the pricier side ($16-$18 each for the small pizzas, $9 for dessert. Still, everything felt thoughtful and worth it for the quality!

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    Bizou - Duck dumpling

    Bizou

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    Tonight we had a party of 4 and they squeezed us in. We started with the Caesar salad , onion soup…read moreand calamari. All were excellent. For supper we had the salmon chicken and squash risotto. The chicken Marsala was great the salmon was good. The risotto was meh. Then we had the fried banana bread and vanilla ice cream. Wow get this!! Crem brûlée and raspberry mouse all good banana bread was outstanding. For a place that was established in 1996 I have to hand it to them for doing so well.

    Stopped by Bizou to grab some take out for dinner and wasn't disappointed…read more I went in on a Tuesday evening and it was pretty empty, a few people sitting inside but it was a nice night out so most people chose to sit outside. The inside is pretty small so if you have a larger group and you want to sit together, just know dining outside maybe your best option. Anyway! I ordered their garlic bread appetizer, short rib entree, which came with a side of mash potatoes, carrots, and Brussels sprouts; and pistachio cheesecake for dessert. The garlic bread appetizer is a must! It comes with enough pieces for about two people to share and is paired with a fresh bean paste as a dip - trust me it's delicious! The short rib was just as delicious! The Brussels sprouts did seem a bit undercooked, but it wasn't a deal breaker. Finally, the cheesecake was solid was well! Everything was a decent portion size and worth the price in my opinion. If you're in the area and looking for a nice place to dine, you should check them out.

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    tavola

    tavola

    4.1(449 reviews)
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    This place lives up to the expectations. Nestled into an old house in the fancy section of…read morerestaurants of Belmont is a cozy little Italian eatery. The food here is fresh and made from with skill. They handmade all their pasta dishes and the quality is felt in every bite. While the price is quite expensive the quality matches what your expectations should be set too. Service here was spectacular. The nursing student who helped us was extremely attentive yet not overbearing. This is the perfect place for special occasions or taking visitors to dinner when they want a good Charlottesville meal. Would recommend.

    We went to tavola tonight for my partners birthday and overall we had a good time and would be…read moreback. Between us, we did 3 cocktails, 2 apps, 2 entrees and 2 desserts and the bill came to about $220 tax and tip included. The restaurant had their main door closed (maybe they always do?) so we entered through a narrow back alley entrance into their bar. Parking is kinda tough. We did arrive a few mins early to our reservation and watched a table of 2 and 4 get seated before us which was a bit frustrating (it seemed like the host knew them and maybe they were given preference). Additionally, despite the reservation saying it was for my partners birthday it was not mentioned while we were being sat or by our server during our meal. Other restaurants in town (particularly Orzo and C&O) are really good about noticing these reservation notes and ensuring they are acknowledged. Both restaurants have also provided complimentary dessert or champagne and so it was a bit of a bummer it seemed to not be noticed at all. The ambiance was also much louder than we expected. Unfortunately we got sat next to 4 very drunk rowdy women which can't be helped but we could hardly hear each other over how loud the room was. The vibe was more of a nice dinner out with friends than romantic intimate dinner we hoped for. The music was upbeat and funky. Not a bad thing just maybe a misfit for what we were hoping for this evening. I haven't been here before so it might have been nicer to be sat in a quieter corner since it was just the two of us (not sure if that would have been possible). Our server Ginger was nice. She did provide a list of special for the evening which we ordered a few of. Food wise, tavola, in my opinion, certainly beats mockingbird or the local which are its two neighboring restaurants I've been to. It's actually not even a close comparison the food is significantly better imo. For starters we had the fried artichoke in aioli. Delicious - 5/5. Only problem was there wasn't more of it! The bread was from alb baking co and was served with olive oil. It was fine. Not the best bread or oil I've had. For drinks we had the alpine air (gin, pear, lemon, rosemary I think) and some pear cocktail (pear simple, Tito's, maybe pear liqueur?). My partner had an espresso martini with dessert. All cocktails were 5/5. Very good. For entrees we had the duck rotini and the pork special with collard greens and potatos au gratin. The rotini duck was interesting. I liked the flavor profile of duck, cocoa (in the pasta), pickled chiles and mushroom. I did feel like the flavor combination was so rich I wish they would have been a little more bold with the cocoa flavor. To be honest, it got lost and was completely overpowered by the mushroom flavor in the sauce. The sauce itself felt more of like a butter and fell a bit flat. The duck was chopped into small pieces and I just felt like the execution of this dish didn't do the ingredients justice. I wish they had done a braised duck breast in maybe a cocoa-orange sauce as I thought the cocoa duck combination was quite smart. I felt like the pasta version of these flavors just fell a bit flat and ended up feeling a bit bland as the mushroom was the only prominent note. Overall, I'd give this a 3/5. Neither of us were wowed by it but I think the flavors are ambitious and interesting. The pork on the other hand was fabulous. The pork was cooked perfectly in what felt like a wine reduction and was incredibly tender, no knife needed. The potatoes au gratin were a tad on the underdone side and had a bit more bite than maybe I expected but the flavor with the caramelized onion on top was fabulous. The collard greens are some of the best I've ever had. I love collard greens and am quite picky and these were amazing. I wanted a whole plate of them. 5/5. We ordered Brussels and pancetta on the side and this was also a 5/5. Very good. For dessert we had the tiramisu and the cheese plate. The tiramisu, frankly, was a 2/5. The lady fingers were totally soaking and the dessert was actually just a wet blob. The texture was just not good. The cheese plate was fine, 3/5. It was served with grilled crostini, cherries and candied walnuts. The cheeses themselves were a soft maybe goat cheese, what felt like pepper jack, and then two hard cheeses similar to Parmesan. None of them were particularly flavorful or compelling. I wish the plate had been served with some sort of jelly or sweet spread to accompany the cheeses as I felt the bread nut cheese combo was a bit too dry. Overall, I would say the main foods we had were very good and I think next time we may try their more traditional italian pastas like the carbonara or the bucatini. Overall I think the food here is very good and we would be back.

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    Hamiltons' At First and Main - newamerican - Updated May 2026

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