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Came here for our daughter's 25th birthday. we did have reservations and everything went smoothly. our server Claudia was very accommodating. We ordered as appetizers the Crab soup, Crispy Shrimp and the Bison tostada. The crab soup and the Shrimps were exquisite . The bison tostada was so so. For main course we ordered the Crab pasta , Bison short rib and the NY strip steak, all were excellent. for deserts we had the. bread pudding and the crème brûlée cheesecake. Once again everything was delicious..
Crispy shrimp: crispy, lightly battered, paired well with a sweet crunchy seaweed salad. Meatloaf: this was really good. The waiter recommended it as one of the popular menu items and I was a little hesitant but it was packed with flavor. Fried chicken: has a little kick to it!
My husband and I recently celebrated our wedding anniversary here. The food was top tier and staff were very helpful with recommendations. The short rib was fall of the bone tender, no knife needed. My husband was very pleased with the New York strip that was cooked to perfection. We look forward to our next visit!
Ambiance was welcoming and warm. Jeremy who was our server was excellent - attentive and pleasant without being overpowering. Food was first rate. Each plate was superb. Our two sons had smash burgers that they rated 10/10. Crispy shrimp appetizer was the best we've ever had. Tenderloin special was exceptional as was the salmon. Do not miss dessert! You will not be disappointed! Rarely do we find a restaurant with this level of consistency which makes for such an outstanding meal. Highly recommend "The Local"!
This was the most quintessential Charlottesville inspired upscale restaurant I have been too. Very fitting to be called the local. The food was solid, the drinks were great, and the service was good. The only reason I give this place a 4 stars rather than 5 is the price point. While not drastically overpriced the food I expected to blow me away. Maybe my expectations were too high and maybe I should give this another shot as many have told me great things about this place. I just walked away a little underwhelmed. Would try again.
I've been in town this past week visiting my daughter in Charlottesville. Last night was our last night in town so we stopped by the local place for dinner. The establishment is very rustic and is a skillful use of repurposed architecture. There were four of us so I fully expected to spend a few dollars. With that being said. I have high expectations and unfortunately they weren't met. The service was not very good we waited 15 minutes for our server to say hello and another 10 minutes for him to return. We placed our drink order and received weak cocktails that were junior size drinks. One would expect a premium drink for a premium price this was not the case. After our appetizers arrived our meal came out shortly afterwards. My wife and I each had the bison short ribs. The ribs were hot and tasty. The rest of the dish was not so much. In addition to the ribs, mashed potatoes, onions, and grilled carrots listed on the menu. I received two carrots mashed potatoes that were both hard and cold.and no onions. My wife received one carrot,1/2 onion and cold mashed potatoes. I'm not trying to split hairs, but if you're going to drop some coin on an expensive meal, you should get What you ordered. During dinner, it was very difficult to get our waiters attention so much so I had to get up and get my own salt. When it was time to settle up, we spent well over $200. The overall experience was disappointing, and I would be reticent to come back again. If you're going hold yourself up as being a fine dining establishment then act like one. One thing to mention not once during our visit did a manager or anyone else asked us how our food was. There are a lot of dining options in Charlottesville this one I won't be coming back to.
Genuinely, Without Exaggeration, the Worst Restaurant in Charlottesville Go ahead and laugh! My track record in writing positive reviews speaks for itself. This place is horrific. I am upset that I'm spending any time at all talking about this abomination, but I care about the Cvillians who might consider sacrificing their stomachs and sanity to eat here. My family went here on Mother's Day. We arrived 8 minutes early for our reservation. We were greeted by a manager who immediately complained about us and other people being early for our reservation and how difficult that was for them. Strike 1. We sat down outside. Our waitress was friendly, but was responsible for nearly every table outside, and they were packed. At one point, she was reduced to tears from the stress. It appeared that off to the side, the manager was lecturing her for crying. Strike 2. I ordered She-crab soup. It came out and looked like vomit. There were no crab bits. It tasted bland. I waved down someone from the kitchen and asked to return it. They agreed that they don't even like it. Strike 3. My wife ordered a salad appetizer specifically as an entree. It came out 20 minutes before anybody else's meal. The croutons were stale. Strike 4. The manager came and apologized to tables for his rudeness. He said we can understand that sometimes, we have bad days. Strike 5. My gnocchi came out. It tasted like Chef Boyardee Ravioli. I ran to the bathroom and nearly vomited. Strike 6. Everyone else's meal was also terrible. Strike 7. My pregnant wife, my mom, and my grandmother were all unhappy. On Mother's Day. Strike 8. Go ahead. Ignore me. Pay $18 for canned meat and greasy noodles. I hope people wise up and avoid this place so that it can promptly go to Hell.
This tiny spot is a hole in the wall in the best way -- serving the best food we had in Charlottesville. The dishes were fresh and fantastic, highlighting locally sourced ingredients and thoughtful seasonal flavors that stand out from the usual tourist fare. The atmosphere was cozy and authentic, making you feel like you're truly experiencing something unique. If you want a memorable meal that showcases Charlottesville's farm-to-table scene, this should be at the top of your list.
One of the best $30 steaks I ever ate. I had to stop in here on my way across Virginia to Petersburg because my family and I stopped in here on vacation two years ago. I got to sit at the exact same table. I ordered the New York strip, and it was exquisite just as I remember. They even had live music afterwards. Open mic Monday night!
The service was fantastic. The vibe was so lovely and the bar area was so cool. We loved how all of the food was locally sourced. The cheese plate was fantastic as well! Oh and the crab soup! This strip steak was so yummy and the sauce on it was amazing!!
Went for restaurant week. Food was amazing. The cauliflower and Brussels sprouts were so good.
Eh. Certainly not the worst dinner I've had but when the Local stacks up against other New American fare in Charlottesville it doesn't quite hold up in comparison. 3/5 TLDR the food is fine but not the best I've had here. If you're looking for ~$20 per person entrees for a decent night out you'll find it, but better and similar fare can be found at other spots around town. The service and the ambiance are both good, it's very cute inside and old wood and bricks. The building is historic and it's well curated with local art. Tables are far too close together we were basically sitting on top of the people behind us and that was uncomfortable. Dining room was way too cold in the winter -bring a jacket. The start we had a cheese and fruit plate. The cheese was pretty boring IMO - Brie, smoked Gouda, and then two white cheeses probably a cheddar and Parmesan. Fruit was grapes and apples. Good, but again kind of just meh. For entrees, we had two pasta dishes at our table and two meat entrees. I had the shrimp carbonara, my friend had the truffle mushroom linguine, my boyfriend had the meatloaf (recommended by our server) and my friends boyfriend had the steak. All of us felt very meh - there was no standout dish everything was kind of just meh. My shrimp carbonara was okay, the pasta was the star. It was perfectly cooked and the pasta tasted handmade. The shrimp half was tail on half was tail off and it felt cooked unevenly - some pieces were cooked too long and super curled and rubbery, some pieces were juicier. The sauce was a letdown - for a carbonara, this was like eating cheese water. Thin and very little flavor. I did not finish it and didn't bother taking more home. Not the best pasta in Charlottesville. This was the second dish our server recommended. My boyfriend had the first recommended dish by our server, the meatloaf. It was wrapped in bacon atop mashed potato's and green beans. He said the green beans were slightly undercooked without much flavor but the mashed potato's were good. Meatloaf was good but could've used more sauce. My friends mushroom pasta smelled delicious - she had similar takeaways about her pasta that I did of mine. Good pasta, but lacking in some flavor and thin sauce. Good, but not great. Her boyfriend ordered a medium steak and this was definitely a disappointment. Let's just be honest - this steak was rare. He said the sides were good but the steak being undercooked and under seasoned was a let down considering it was a pricier item. Beer was good, selection is decent. Dessert was good we had peanut butter brownie w ice cream and a pecan pie. Very average but still good. Overall I didn't feel like anything really stood out to me except the prices - C&O, Orzo and the Ridley, even Mockingbird all kinda have similar fare to the Local with some minor variations but all do a better job than the local with everything except price. Everywhere else charges about $30+ per person so I was happy we paid a little less but would've been willing to pay more for better food. Overall the local is good but not great - personally Charlottesville restaurant scene is so competitive I would probably look elsewhere in the future for New American fare.
Came here with a friend for dinner. The food was great, and I loved my experience. The restaurant consists of two floors and has nice outdoor seating on both. The inside of the restaurant has a cozy atmosphere with warm lighting and exposed brick. I also love how the interior supports local artist's paintings and stain glass works. We ordered Crispy Shrimp Appetizer, Sauvignon Blanc, Meatloaf, Gnocchi Bolognese, and House Made Blackberry Cobbler. The Crispy Shrimp was lightly fried, cooked well, and tasted great in the sauces. The seaweed salad that came with it also complimented the dish nicely. The Gnocchi was perfectly cooked and had a nice bite to it. The sauce was hearty, and the overall dish was delicious. The Meatloaf was awesome. The bacon was a nice touch, and it was one of the best meatloafs I've ever had. The mashed potatoes and green beans were also cooked well. It's a great meat and potatoes dish. The entrees we ordered were 17 dollars each and I thought the portions and quality were great for the price. For dessert, we tried the House Made Blackberry Cobbler. It was probably the most underwhelming order of the night; however, it wasn't bad. I would have liked a nicer crust on the top and bottom because I couldn't really find any crust. I also would have liked the blackberry filling to be thicker because the consistency was more on the liquid side with solid pieces of blackberry sitting inside. However, I thought the vanilla ice cream was good and it was freshly made which I liked. Overall, I enjoyed my food and dining experience here. I love how The Local embodies their namesake as a locally owned business that sources ingredients from locally owned and operated farms, and even showcases local artists in their restaurant design. The dishes were great for the portions and price. The restaurant is a new favorite for me in the area and I can't wait to come back. read more
I'd heard about this place many times since coming to C'ville, and finally decided to check it out recently. The restaurant itself is beautiful, styled with local art available for purchase. The standout here to me was actually the service! The host and server were incredibly friendly and helpful, answering questions and accommodating special requests -- we ordered the cheese plate with breads separate for a gluten allergy and they made sure to do that and warn us about any contact allergens for other menu items. I really felt welcomed by them. The cocktails were also quite excellent. We ordered a few to try, but the Death in the Afternoon was a must-order (for lovers of Absinthe). The .38 Special was excellent as well. For appetizers we sampled a few, the fried brussels sprouts had to be the best. If you come here, make sure you order that. The cheese plate was really great as well, with a good selection of local cheeses. We ordered a variety of entrees as well, everything from the seafood pasta to the burger to the steak. Everything was tasty, the steak and salmon being especially well received. We ended the meal with a peanut butter brownie, which was rich and enough to share with all five of us after all the other ordering we did! The one drawback with this restaurant is that it is pricey. It was a really fun place to go splurge for a special occasion -- birthday dinner for us -- but maybe not the spot for a general meal. Overall though, I had a great time here and it's on the list for my next special occasion! read more
1 year ago
2 years ago
Went on a Monday night - they have half price wines by the bottle anything under $75. The server told us over but they gladly honored the price of our wine. The food was good - pictured is what I had. The salad was good (maybe a few too many fried wontons) but nice flavor and not overdressed. The rockfish was delicious but strangely served in a bowl which made it virtuously impossible to eat - cutting it became impossible and I had to ask for a plate. They brought me a tiny side plate which didn't improve matters much. Everyone else enjoyed their entrees - crab soup, buratta special, steak frites, meatloaf, and fried gnocchi with scallops. I'd definitely go again and would recommending this local spot. read more
Super cool smaller place in the getting-trendier Belmont section of town. The cocktails are inventive, filled with herbal touches, light compared to a big city pour. I had the Caesar salad and the fried trout. For me, just much food! My friends shared a salad and still couldn't finish their dinner. The trout dish offered two large fillets, surrounded by crispy crawfish over top of greens...collards I believe. The latter, ample in portion, would have filled my green desire, but the preparation was quite vinegary, typical in southern cooking, but an odd taste for me. A touch crispy on the fried bits. The Caesar was lovely, a light dressing. Very friendly waitstaff. And reservations were handled smoothly. While my experience didn't top out, my friends assured me it wasn't their best meal there but it's definitely worth revisiting. read more
I absolutely loved this place. The space upstairs was beautiful open porch with giant windows, plants hanging overhead and it was perfect for a summer night. Our waitress Stella took good care of us. We started immediately with fried cauliflower and Brussel sprouts. Yum! Our drinks were amazing -- Granada and mojito. The mojito was in a mason jar and mine in a fun glass too. Our the main dishes, the meatloaf was delicious. My friend had the trout. It was lightly fried so it was crispy, but not heavily battered. The presentation of both were great too. The gluten free chocolate dessert has candies oranges and raspberry sauce and it was so tasty. I asked for ice cream in addition to the whipped cream that it came with and Stella said it would be an up charge -- I just didn't think it would $4! Oops. Oh well, it's vacation! read more
2 years ago
A good venue for large groups. Not good for finer dining. Clue: if you have reservations available Saturday day for that night, probably not a good sign. Food was very bland. I was able to finish only 1/2 my entree. Our server was nice enough, but too many mistakes. The upstairs was way loud! read more
My birthday was on a Monday evening. Many places in Charlottesville are closed on Monday's. The Local was recommended by the staff at The Oakhurst Inn. It was a great recommendation and end to a perfect weekend spent in Charlottesville. The Low Down: Call ahead early for a reservation. The tables on the front right side are going to be close to the host or hostess. Try to sit closer towards the back or over to the left to avoid hearing their conversations with guests during your dinner. The food: it's made with locally grown produce and is very fresh. The roast local squash was stuffed with cheese and oozing with flavor. This dish was devoured. The gnocchi bolognese had a creamier sauce- it worked really well with the cheese and hand made pasta. The dinner was memorable and a great way to celebrate on a Monday evening. read more
2 years ago
I went here during their set graduation menu. First i will say their service was very speedy. They were heavy staffed and very efficient in their dinner service. My only downsides are the gritz in the shrimp appetizer were grainy and the salmon could use more dressing and fresher veggies. Apart from that the meals were good and was a very fair price for the amount of food and quality of service. Additionally the place is massive and has many cool eating areas. read more
I was skeptical about this restaurant after seeing the reviews. However, The Local was delicious! Not only was the pomegranate localjito amazing, the steak was cooked perfectly and served with blue cheese and a cream sauce that I am still thinking about. I also got the side goat cheese salad which was good as well. I would easily go back, and 25$ for steak frites is a steal! Don't forget to dip your fries in the chive ranch. Delish!! read more
3 years ago
1 year ago
My new favorite spot in Charlottesville. First impression is the location of the restaurant itself--it resembles a super small town and it certainly feels like you're visiting somewhere with tons of history. The Food: *.38 Cocktail - I love whiskey and old fashioned's and this one certainly impressed. I'm not a fan of ginger (one of the ingredients), but whatever they did with this drink it certainly worked. Highly recommended. *crispy shrimp - great and tasty appetizer. If you love Asian food and flavors, then you'll likely love this one. The seaweed salad was unexpectedly very tasty. *pork belly - This was good and had plenty of flavor but I'd warn anyone who isn't a fan of meat with a fatty cut. There was a bit too much for my wife's liking but we still enjoyed it. *Buffalo Creek Beef short ribs - Loved it and it's as good as everyone says it is. Tender, flavorful, and filling! If you are considering it, go ahead and order it. *Tenderloin - This was an item on the special menu that night and my wife enjoyed every bite. The portion size was also impressive and she was defeated by it. Summary: great location, great service, great food! I believe all of these other positive reviews about how delicious the other entrees are. Will certainly be back the next time we are in town. read more
6 years ago
Update: If you're looking for good quality food made from local ingredients and that supports the community, highly recommend ordering curbside pickup from the Local! During COVID, they are running a Ten for $10 Menu that features classic American food and can even donate a $10 meal to someone who can not afford a meal in the community! The curbside set up is well-run - you call when you drive up and someone with gloves and mask will drop it into your car. Our favorite has been the mushroom pasta (we ordered it twice!); it is a nice blend of savory, buttery goodness. The fried chicken was not too heavily breaded, and the grilled hamburger steak was just a tad bit too salty for me. The 2 dishes came with mashed potatoes and green beans. Overall, a good deal for the price and quality of food! I miss the crispy shrimp and brussel sprouts/cauliflower plate on their original menu (previous review), but appreciate what they're doing during these times! read more
4 years ago
4 years ago
AMAZING ambiance, just ok food. The service was also amazing! Very loud, fun place to just people watch. read more
3 years ago
Great experience! The food was delicious. They gave us the wrong dish but let us keep it and quickly gave us the correct one. The drinks were delicious. The service was great. The man working the bar was so friendly, really liked him. The flavor of the seafood pasta was so interesting and unique from anything i've ever had before. There's only street parking and neighborhood parking. It's located in an interesting location where there's a small handful of other restaurants within this residential area. read more
We came here with a large group, so had the scaled down menu, but we were very happy with the food we ordered. We will definitely be coming back for the full menu. My wife ordered the Local "River Oaks Farms" chicken and I ordered the meatloaf wrapped in bacon, with bbq sauce on it. Mine was a home run and I wish I had their recipe. read more
Went here on our first night in town. We wanted to find a place casual but yet cute and with a decent menu. Recommend a reservation because it is a very small place. Got seated instantly outside on their covered patio. Super cute and cosy. Got a couple of drinks with friends, shared appetizers, and enjoyed some delicious entrees. Overall the food was standard, maybe a little upscale and pricey but I had a great time. Servers were very polite and attentive. Brussels/Cauliflower- oven roasted with a nice pepper aioli Fried Chicken- came with pimento cheese mac n cheese and I subbed the greens for green beans. The mac n cheese actually tasted like pimento. Very tasty. The chicken had a nice juicy inside with a good crunch outside. The Local Burger- huge burger however slightly dry. It needed a sauce or to be cooked less. read more
7 years ago
After looking into a few restaurants for my friend's birthday dinner in Charlottesville, we decided on The Local. When you walk in, you were welcomed into a restaurant with a cozy and calm ambience, complimented with a wooden floor and brick wall interior to create a "homey feeling." We were seated upstairs, which ended up being more spacious than we expected. For a Saturday night, this place was packed. It seemed to be a more family oriented restaurant based on the patrons this evening. For the food, we decided to split the Fried Brussels and Cauliflower. Although the waitress recommended we get two, one plate was more than enough for the five of us. The cauliflower was cooked to perfection, but the brussels were not as tender as I expected. Also, there was flavor in this starter, I think there needed to be a counterpoint to it given it was just had a sharp tangy taste that lacked any sort of spice. Our entree orders: The Ceasar Salad was fairly standard, but the Goat Cheese salad was the perfect mix of ingredients created a sweet yet savory salad experience. Both had the right amount of dressing to not oversaturate the greens. Amazing pick. Another great option was the Gnocchi Bolognese. The gnocchi were melt in your mouth pillows saturated in a creamy meat sauce. The Truffle Mushroom Ragout was also drenched in creamy flavor, although it was a little bland (but to be expected based on the simple ingredients). The Veggie Burger, also fairly delicious, came with a whole appetizer size portion of burrata- it was incredible. The Duck Breast was incredibly succelent, and the only issue was that of the appetizier- the lack of tenderness in the brussel sprouts. As a tip, a couple of us just got the salads and a half portion of pasta thinking we might still be hungry, but honestly this amount was plenty and very cost effective. All in all, you really get what you paid for here, as we all had some leftover food but were pretty stuffed towards the end of the meal. The waiters were attentive and helpful as well since we were new to the area/ restaurant and had a few questions while ordering. But, for the food, nothing really reinvented the wheel, but everything we got was solid so I have no complaints whatsoever. read more
2 years ago
Came here for dinner during the week and didn't leave disappointed. We had the crab soup, crispy shrimp, the mushroom ragú, and the tenderloin special. The steak and ragú were really good, cooked perfectly. Also, the customer service was very good! We only knocked a star off because we felt the menu was a little shallow and could have shown a bit more variety. Probably won't be back, just because it blends into "just another restaurant", but it was a good experience overall. read more
1 year ago
I loved The Local! We both had cocktails to start which were tasty. I had the local margarita and my husband had the .38 Special. The food is what I'm here to rave about. We started with the fresh burrata which was served with Heirloom tomatoes and crisp toast points. My entree was the Local fried chicken - which was tender & juicy & fell off the bone- with a bomb pimento cheese macaroni and flavorful collards. The hot sauce drizzle really made the plate. My husband had the special which was grass fed beef tenderloin with mashed potatoes & green beans. He absolutely loved the medium rare beef! Food presentation was stellar and our waiter who had worked there 6 years provided menu suggestions and was very helpful! read more
1 year ago
2 years ago
Dined here twice with a large group while in town for a long trip and am very pleased with The Local. Service was really great - we had both Prince and Michael, and they were personable and hospitable. Prince was wonderful at getting to know us and make recommendations from the menu. The food was also really good - we had the cheese plate and Brussels/cauliflower to start which were big sizes to share. For meals we all had a variety of things, but I had the short ribs the first night and the salmon the second night - each tasty, and a nice portion size. For dessert I had a peach cobbler which was okay, but the chocolate cake was fantastic! This really is a great spot for a good meal, with great service, and cozy atmosphere. read more
2 years ago
5 years ago
This was a super nice place to go for a date night dinner! I loved the art on the walls, they were so fun to look at. Our waiter was friendly and helpful. The service is quick, even when they're super busy! You should definitely make a reservation (it was somewhat difficult for us to get a spot). Food/drinks breakdown: -Mariposa 10/10: such a yummy cocktail, really enjoyed the flavors -Farmer's Tan 8/10: a really pretty color, but I didn't really love the taste -Crab Soup 9/10: very delicious! -Fresh Burrata 10/10: loved all these flavors! Highly recommend this for an appetizer -Beef Tenderloin 9/10: this was one of their specials, and it was so delicious! I really enjoyed their flavors and it was all cooked perfectly -Local "River Oaks Farm" Chicken 8/10: the chicken was amazing- I'd give the chicken alone a 10/10. The mac and cheese was a delicious complement to it. I didn't enjoy the collard greens- they used some spice that made it sweet, which I wasn't expecting and didn't really enjoy, but other than that the plate was great! -New York Style Cheesecake 9/10: I really enjoyed this! The hazelnut crust was especially amazing. All in all, I definitely recommend this place :) After dinner, it was so nice to walk around the area- this restaurant is located on such a cute street with some cool stores to stop in! read more
4 years ago
The service was certainly 4.5+ but I thought the food, for the price, was a little underwhelming. We came here before the evening rush and ordered the Bison Hanger Steak (special) and Wasabi Pea-Nori Crusted Salmon. Both meals came out exceptionally quick (which was a plus) and were good -- I especially liked the steak -- but for the price I would have liked a bit more steak (I would guess in total the steak was around 10 ounces). We finished the night off with the flourless chocolate cake which was good but I think we should have ordered something else (that's on us). Our server - Sydney - was lovely, very helpful and courteous, and very attentive. It was a good experience overall and maybe we had higher expectations than we should (The Local came recommended from multiple friends who spend a lot of time in Charlottesville). read more
5 years ago
Just. Wow. No, seriously. Just. Wow. Drink here. Eat here. Chill here. And when you leave here, you will surely want to return here. The drinks The food The vibe I cannot wait to go back and I will most certainly be having the Local "River Oak Farms" Chicken entree again! read more
1 year ago
I dont have any complaints about the service or the ambiance, both of those were top notch. I got the burger and my fiancé got the gnocchi. I asked for the burger medium and it was very well done and dry, there was nothing special about it and honestly it was disappointed, for $16 I expected better. My fiancé got the gnocchi and she enjoyed it but the first comment she made after taking a bite was "it tastes like hamburger helper", which again you shouldn't say for an $18 plate. So overall the vibe and service was nice but we were unfortunately disappointed with our meals. read more
4 years ago
The Local was heavily recommended to us during our one day stop in Charlottesville so we had to go check it out! Like everything in C-Ville, The Local focuses on regional ingredients. We ordered the local cheese board, the crab soup, the steak frites, and their famous meatloaf. We loved everything we got, especially the entrees. The meatloaf had a deliciously spicy and complex glaze, and the artichoke bechamel sauce served with the steak was rich and buttery. Also, the portions were very generous. In just one day we really fell in love with the atmosphere and charm of Charlottesville. It's worth a trip if you're in the DMV, we will definitely be back soon! read more
2 years ago
4 years ago
Located in Belmont downtown, this was the only place that had tables available on a Sat evening. They have a large space upstairs where we got seated. Have their fried shrimps for appetizers and the flour less chocolate cake for dessert. They are the best. The fried trout could've been moist. read more
More info about The Local
824 Hinton Ave
Charlottesville, VA 22902
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(434) 984-9749
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http://thelocal-cville.com/
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