High end creative food with a not pretentious vibe. The miso maple salmon and the grilled pork chop…read morewith hominy and crimini shrooms are my fav mains. Multiple layers of flavor and all the right textures. Visually appealing on the plate as well. Solid cocktail list here. I'm a big fan that they go old school with a hot toddy. The applejack brandy added to that is a nice touch. Service is excellent here. Prices reasonable given the quality of the dishes. Will be back the next time I'm in town for sure. Take out orders here https://orders.cake.net/11301553 Reservations via Resy.

Walking up this place has great ambiance, perfect for a first date. The indoor seating was closed…read morebut the outdoor seating was great. The menu was quite promising. Ordered a cucumber chamomile gin and tonic, which left something to be desired. We started with the blackberry salad which on the menu said it also included avocado but there was none on the salad-despite this the salad was great. Our mains were good but not great. The biggest issue I found here was despite our server being very nice while ordering she NEVER checked in on us after anything arrived, never refilled waters either. So although she was nice the service was not good as there were times we wanted to order something else and one of the entrees didn't arrive as it was ordered but our server never checked in. All things considered I think I would only come here to grab a salad or appetizer.

Delicious food!! We got a reservation for graduation weekend and I highly recommend!! They were…read moreeasy to work with and great to communicate with about the reservation over a very busy weekend.

Food was outstanding, especially the broccoli, chicken, steak & scallion pancake!…read moreServers were competent; food was delivered promptly! Would definitely go back!

An all-around extraordinary experience! Unbelievably flavorful, creative and gorgeously plated…read moredishes; a relaxing, modern, tasteful dining room; and the most gracious and hospitable service (our server Reem was lovely, effervescent and adorable). We are frequent fine dining Manhattanites, and Broadcloth could compete with the best.

Holy moly how is this not a Michelin list?! We came on a Sunday, all meals are al la carte. I do…read moredesperately wished we were here during the chef menu. Nonetheless,. We ordered the beet salad, tartare, scallops, ribeye & duck. Orion, yes-- the same as the constellation, was an amazing host. He guided us through the menu and was very attentive to detail, refilling water even after 1 sip! The flavor & complexity was absolutely divine. I wish we lived closer to come back again and again. The staff and the food made my boyfriend's birthday weekend an unforgettable vacation. Here's a tip: close your eyes when you take a bite here. It's amazing. The old fashioned was recommended, and definitely beautiful as a started drink but skip to the pigs in a blanket! The fat washed whiskey was to die for!!! I ordered the aspara-hanky which was a nice blend between earthy + clean. 10/10 would 1000% recommend.

Fantastic service and excellent food. I have been here twice now near closing and each time the…read morestaff has been great. Instead of being rude or annoyed about me being in so late they've been welcoming. The bartender was kind enough to remember my name even though we met once. Very welcoming staff and they represent the restaraunt and community well. Audrey the bartender was fantastic. Her energy is great and really made my experience great.

We recently visited this restaurant for my daughter-in-law's birthday and unfortunately left very…read moredisappointed. The wait staff was extremely slow and did not seem familiar with the menu. Several of the kids' meals came out with incorrect sides, which should have been a simple detail to get right. The calamari was very greasy, and two of us ordered steaks with the bone marrow butter. We could not taste any bone marrow flavor whatsoever, and both steaks were overcooked. My daughter-in-law ordered the lobster roll at market price, which ended up being around $38. For the price, the portion was very small and the flavor was underwhelming. Overall, the food and service did not meet expectations, especially for what we paid. Sadly, this was not the enjoyable birthday dinner we had hoped for.

For starters we got the burrata and the halibut ceviche -- both were incredible. The ceviche…read moreespecially was SO good. For dinner we had the mountain trout and honestly it was the best trout I've ever had, perfectly cooked and full of flavor. The angus steak was also absolutely mouthwatering. By the time dessert came we were already full, but still couldn't resist the sticky toffee cake and the chocolate bread pudding, and I'm glad we didn't skip them because both were amazing. Everything was rich and satisfying without feeling overly heavy or leaving us bloated afterward, which I really appreciated. Our server was so sweet and attentive the entire night, and the interior of the restaurant is cozy, charming, and just really inviting. Definitely recommend and we'll absolutely be back every time we're in town.

Very nice restaurant, feel like you are eating in someone's home. Chief is Greek, so many dishes…read morehave interesting twists. We ordered the shrimp and grits, lobster bisque, pork belly as appetizers; bisques and mac & cheese as sides. For dinner, we ordered the lamb, the chicken cordon blue and spinach & artichoke ravioli. For dessert, we got the chocolate bread pudding and key lime pie. All were delicious and the service was very good. There is a parking lot. Beware they don't have high chairs for kids, if bring a child, they let you bring the stroller in.

Delicious, well portioned, and good variety of healthy food, plus listing the allergens and being…read moreable to modify items in a bowl is so great for people with allergies like me! Fast service, delicious chicken, rice, and sauces! I got the Balboa Bowl (removing pita chips and the tahini sauce because of my wheat and sesame seed allergy).

For a "Natural Kitchen" we were surprised to have the server look at us like a deer in the…read moreheadlights when we asked her about the gluten free options that we'd seen advertised online. (We have celiac.) A kind young man eventually helped us, but the two female servers were snarky and unhelpful. We thanked the guy for his understanding and mentioned how surprised we were that there seemed to be no general awareness of or training around food allergies. Someone could easily get sick or worse here. The three star rating is for the helpful server and tasty salad.

Intimate restaurant, in what feels like a restored barn, with absolutely amazing food…read more I came here with my fiance for valentines day, and we had a fantastic experience. Everything was to notch, from our very friendly and attentive server to all 3 courses of the pre-fix valentines day menu.

Celebrated Valentine's Day here with my husband and it was EVERYTHING. We each chose something…read moredifferent and shared each dish. The restaurant was dark and moody creating a perfect romantic atmosphere. Our server was attentive and helpful. 1st course: Butter Poached Maine Lobster- melts in your mouth. Perfect consistency. The secret sauce made it perfect. The flavors were complex and I couldn't figure out what they put in it to make the sauce because they all blended so well. Roasted Maine Scallops: I have never cared for scallops. These had the best texture - the perfect amount of fluffy and firm. They were buttery and delicious. The capers topped on it added a little something extra without overwhelming the flavor of the scallop. 2nd course: Steak Chinois: steak was tender and cooked to perfection (went medium) the ginger sauce gave it so much flavor. The potato's were smooth and savory and melded well with the steak. The flavors combined complimented each other so well. Grilled Double Rack of Lamb: was very tender too. My first bite had too much red sauce and was a bit overwhelming after having just finished the steak chinois. However, I mixed with the potatoes and lightly dipped in red sauce and then the flavor was an explosion in my mouth. 3rd course: Vanilla crème brûlée with rasberries- literally perfect. Can't even put into words. You must get it. Bittersweet chocolate Brioche bread pudding -bread was warm, raspberries were cold, and pudding was an added extra. *chefs kiss.

One of my favorite stops in C'ville, well worth the stop on my way from Charlotte to DC!…read more Have eaten here a half dozen times now, always phenomenal! Had the Cream of Broccoli with cheddar soup, awesome. The special app was scallops on red onion marmalade with dill - again phenomenal! For entree, could not pass up the Polyface Farms chicken breast- it was fantastic, as were the fried risotto balls - OMG! Can't wait to get back here again, always hoping they'll have Barboursville Octagon, since I was introduced to it here years ago.

We were in town for a grandson's wedding. The groom's mother and father brought us for brunch at…read moreHamilton's to celebrate the groom's grandfather's 85th birthday. We were seated very comfortably outdoors, shaded by umbrellas and mature trees. The service was friendly and gracious. The beverages, entrees and deserts beautifully presented and delicious. It felt like an oasis of calm before the rest of the big family events.